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All Journal Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian International Journal of Biosciences and Biotechnology Bumi Lestari Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agro Ekonomi Forum Manajemen DWIJENAGRO: JURNAL ILMIAH Nandur West Science Law and Human Rights Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis

I WAYAN BUDIASA

Fakultas Pertanian Universitas Udayana, Bali, Indonesia

Author-ID : 244108

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Kelayakan Usaha Air Minum dalam Kemasan PT. Amiro di Desa Uma Jero, Kecamatan Busungbiu, Kabupaten Buleleng NI KETUT PURANI WIYANTI; I WAYAN BUDIASA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Business Feasibility Study in Bottled Drinking Water of PT.Amiro in Uma Jero Village, Busungbiu District, Buleleng Regency.Water is a major component in the human body, without which creatures cannotgrow and develop. Drinking water is a major component of the body; on averageeach person has 70-80 percent of water from his body weight. The community hasnow switched from consuming ordinary drinking water which is cooked intobottled water. Companies engaged in the BDW sector keep increasing andcontinue to expand their product networks. The purpose of this study was todetermine the bottled drinking water business at PT. Amirowhether it isfinancially feasible in terms of investment criteria, namely NPV, IRR, Net B / C,Payback Period and Sensitivity Analysis and the goal of the study was also toidentify the constraints faced by PT. Amiro in running a business. Based on thisresearch, it could be seen that the NPV value wasRp. 12,640,670,205, IRR35.79%, Net B / C 3.64, and the Payback Period was 8 years 3 months, thereforeit means that BDW business of PT. Amirois financially feasible to be carried out.Constraints in the feasibility study of PT. Amiro, in developing the businessprocess were that the licensing process took a lot of time to meet the requirementsneeded to obtain a business license such as the Agency of Food and Drug Control,Indonesian National Standard, Halal Certificate from MUI and ISO 9001. Amirois a new player in the BDW business and is not yet known by the public so itneeds a strategy to get market share from a very dense market.

Manajemen Irigasi Tradisional pada Sistem Subak Umaya di Desa Talibeng Kecamatan Sidemen Kabupaten Karangasem WAHYUNI YUSMITA; I GEDE SETIAWAN ADI PUTRA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Traditional Irrigation Management at Subak Umaya System at Talibeng Village, Sub-district of Sidemen, KarangasemSubak Umaya has a traditional irrigation system of water distribution system called bumbung. Subak generally faces problems of land use, loss of Tri Hita Karana elements and limitations of water. It is interesting to examine these conditions amid the problems of Subak irrigation system. On the initial observation at Subak Umaya showed that not all members use bumbung. The aim of research was to find out the traditional irrigation systems and irrigation water distribution to each member in the Subak Umaya. Data were analyzed by descriptive qualitative method. The research results indicate that the distribution of water in the form of water control system by using a tube/bumbung and cakangan. The rights to water is based on the size of land area. The water needs is based on the cropping pattern of rice - crops - crops. Ngulu-ngasep planting system. Subak implements the system of continuous flow and intermittent flow to water the plant. Conflict over water has never happened. Canals that are the responsibility of Subak begin from the tunnel after Yeh Masin river to tertiary canals. The rituals are held collectively and individually. Sources of funding come from active members and the government. The Subak structure are: pekaseh/ subak’s chief, vice of pekaseh, secretary, treasurer, kelian tempek, and assistant to kelian tempek. Members who use bumbung are 18%, and 82% were taking cakangan. Many members use cakangan for their leniency rules. The specialty of the bumbung is to prevent flooding, because it has a measurable hole. Subak Umaya is expected to save funds to repair the broken channel. Subak should provide intermittent water flow and reapply the bumbung system in order to grow rice simultaneously. Additionally, Subak may make strict rules regarding the use of langki and cakangan.

Kontribusi Usahatani Kakao terhadap Pendapatan Rumah Tangga Petani di Desa Pangsan, Kecamatan Petang, Kabupaten Badung ELTA DINA PARTIWI; I WAYAN BUDIASA; I WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Contribution of Cocoa Farming to Farmers Household Incomein Pangsan Village, Petang District, Badung Regency The study aims to determine the sources of cocoa farmers' income, and the largecontribution of cocoa farming to the income of the farmers' households in PangsanVillage, as well as to find out the physical management practices and postharvesthandling applied by the cocoa farmers. The technique of determining the sample wasby using proportional random sampling and the sample was taken randomly to selectthe sample by lottery method with the number of samples of 34 cocoa farmers. Thedata collection was conducted from early February to the end of February 2017. Thestudy used farming analysis to calculate net income and total household income ofcocoa farmers during 2016. The results showed that cocoa farming has the highestcontribution of 70.10% of the total household income of farmers amounting to Rp.85,954,990.80 / year with an average income of Rp. 60,252,258 / year. The physicalmanagement practices of cocoa farming applied by cocoa farmers in Pangsan Villageare in accordance with the physical management practices in the cocoa GoodAgricultural Practices (GAP) guidelines, and it is known that farmers did not applyGood Handling Practices (GHP) to postharvest handling.

Analisis Risiko Usahatani Salak Organik di Desa Sibetan Kecamatan Bebandem Kabupaten Karangasem I GUSTI AYU AGUNG DEWI MAHAYANI; I KETUT BUDI SUSRUSA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Risk Analysis of Zallaca Organic Farming in Sibetan Village Subdistrict Bebandem Karangasem Regency Sibetan village is a development center of zallaca organic farming in subdistrict Bebandem, Karangasem regency. The problems that have been faced by zallaca organic farming like a fluctuation of production and commodity prices, thus indicating the risk that must be faced by the farmers related to production and the selling price of the commodity in the market. If production and price has a risk, it will affect to the farmers income. This study aimed to analyze factors that affect the income of farmers in zalacca organic farming, analyze the production risk, price risk and income with a risk. The research method used quantitative analysis.The result showed the factors that affect the farmers income of zallaca organic farming in Sibetan Village are the land area. The research shows the average farming costs incurred by Rp 2.784.050,78 farming per hectare, while the average total revenue obtained by Rp 9.493.215,20 per hectare, thus obtained the average income of zallaca organic by Rp 6.709.164,27 per hectare. The coefficient variation in production is 0,50 which means the production of zalacca organic in Sibetan village has a low risk, the value of the coefficient variation in price is 0,11, which means the price or organic zallaca commodity in Sibetan village has a low risk, and the coefficient variation income is 0,55 means that farm income zalacca organic at Sibetan village has a low risk.

Penentuan Harga Air Tanah untuk Irigasi Berkelanjutan di Kabupaten Jembrana IDA BAGUS MADE WIRAWAN; I MADE SUDARMA; I WAYAN BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Determination of Groundwater Prices for Sustainable Irrigation in JembranaRegency Subak Babakan Yehkuning is relatively new in obtaining Groundwater IrrigationNetwork, with the code YKN-127 in 2014. This study aims to determine the costcomponents and water prices that reflect the value of water use in a sustainablemanner. The method used in this research is quantitative calculation. The total waterdischarge from YKN-127 for three planting seasons in September 2015 until August2016 consecutively was 83,647.01 m3. This amount was derived from the total life ofthe pump for 2,733 hours, with a discharge 8.5 liters/second. The commoditiescultivated in three planting seasons were rice for two times and secondary crop (cornand soybean). Since the availability of ground water has a limited amount, it isimportant to note that the amount of water use should be less than the availabilities.The concept of sustainable value in the use of water is consisted of the total cost ofsupply, opportunity costs, and externalities costs. The results showed that the waterprice reflecting the sustainable water use value for irrigation at YKN-127 was Rp3,933.91/m3, which consisted of a full supply cost 65.9% (Rp 2,592.42/m3), anopportunity cost 27.9% (Rp 1,099.43/m3), and depletion premium 6.2% (Rp242.06/m3). This result is almost three times the operational and maintenance coststhat farmers usually pay for Rp 1,633.99/m3. This price describes the value that mustbe paid as an effort to maintain the development of irrigated agriculture sector andground water resources in order to remain sustainable in Jembrana, Bali Province.

Pengaruh Citra Perusahaan dan Kualitas Pelayanan LPD terhadap Loyalitas Nasabah Pada Lembaga Perkreditan Desa (LPD) Desa Adat Kesiman, Kecamatan Denpasar Timur, Bali RUTH KRISTIN MANULLANG; I WAYAN BUDIASA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Influence of Company Image and Service Quality on Customer Loyalty in The Village Credit Institution (LPD) of Kesiman Traditional Village in East Denpasar District, Bali A good company image and service quality will create customer satisfaction, which in turn creates customer loyaty. This study aims to investigate the influence of company image and service quality on customer loyalty in the Village Credit Institution (LPD) of Kesiman Traditional Village in East Denpasar District, Bali. The quantitative data were analyzed with the Smart-PLS 3.0 program and the qualitative data were analyzed using descriptive analysis. This research uses accidental sampling method. The sample in this study includes 50 respondents, with a consideration that the number meets the minimum requirement of 30 and the maximum of 100 samples for SEM analysis method through the smart-PLS program. Based on the results of this research, it can be concluded that the company image has a negative and insignificant impact on customer loyalty. The service quality has a positive and significant impact on customer loyalty.

Analisis Perbandingan Produktivitas Salak antara Kecamatan Selat dan Kecamatan Bebandem Kabupaten Karangasem NI PUTU AYU LESTARI DAMAIYANTI; I WAYAN BUDIASA; WIDHIANTINI WIDHIANTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Comparative Analysis of Snake fruit Productivity Between Selat District and Bebandem District Karangasem Regency Indonesia is a country with a fairly potential agricultural sector. The agricultural sector is one of the driving factors for the national economy. Horticultural commodities that are widely developed in Indonesia include fruits, vegetables and various ornamental plants. One of the agricultural commodities in the horticultural sub-sector is snake fruit. The high public demand for horticultural crops, especially snake fruit in Indonesia, requires snake fruit farmers to increase their productivity. Bali Province has a center for the development of snake fruit commodities that applies organic cultivation technology in Karangasem Regency. The Food Crops and Horticulture Department of Karangasem Regency said that Bebandem District is the largest contributor to the production of snake fruit in Bali Province. The research objective was to analyze the productivity of snake fruit farming in Selat District with different productivity of snake fruit farming in Bebandem District, identify the factors that cause the production of snake fruit in the Bebandem District to be different from the Selat District and analyze the development strategy of salak farming in the Selat District. The analysis technique used is the analysis of the Mean Difference Test, the Interpretive Structural Modeling (ISM) and the Descriptive Test. The results showed that Bebandem District had a higher production than Selat District. The future strategy for the development of snake fruit farming in Selat District should focus more on the problem of plant treatment. It is hoped that farmers in Selat District should be able to follow up on the results of the research by doing as much maintenance as possible so that production results can be increased with good quality bark.

Tipologi dan Potensi Sub Sektor Pertanian di Kabupaten Gianyar YOHANES FACRIS BANI; I WAYAN BUDIASA; I WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Typology and Potential of Agricultural Sub-Sector in Gianyar Regency The lowest contribution in the formation of GRDP in Gianyar Regency in 2017 by theagricultural category was 12,84 percent (decreased from 13,06 percent in 2016. Thepurpose of this study was to determine the position of each agricultural sub-sector, baseand non-base sub-sectors in the economy in Gianyar Regency Research location wasdetermined deliberately. The research method used the Klassen typology analysismethod and Location Quetient with timeseries PDRB data for the last five years (20132017).The results of the Tiplogi comparison were food crop sub-sector, horticultureplant sub-sector annual seasonal plantations and sub-sectors included in theclassification of the potency sub-sector or can still develop, while the other agriculturalsub-sectors are in the relatively underdeveloped sub-sector classification, thehorticulture plant sub-sector a year, annual plantation sub-sector, livestock sub-sectorand sub-sector agricultural services and hunting. The results of the location quotient aresub-sectors which are the basic sub-sectors in the economy of Gianyar Regency, namelythe food crop sub-sector, annual horticulture sub-sector, and the annual plantation subsector.While the horticultural plant sub sector a year, the annual plantation sub-sector,the livestock sub-sector and the agriculture services and hunting sub-sector are non-basesub-sectors in the economy of Gianyar Regency. The development of agriculturalcommodities must have strategic characters, such as being oriented to market demandand concentrated on superior products with high competitiveness.

Optimasi Sistem Usahatani Campuran pada Anggota Kelompok Tani Catur Amerta Sari di Desa Sebudi, Kecamatan Selat, Kabupaten Karangasem I GEDE JANUARTHA; I WAYAN BUDIASA; M. TH. HANDAYANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Optimalization of Farming System on Members of Catur Amerta Farmer Group in Sebudi Village, Selat District, Karangasem Regency The development of agriculture in this time strived to realize agriculture vision 2025 which aims to sustainable agriculture and can guarantee food resilience and also prosperity of farmer. One of the way to reached the vision is by optimization the integrated farming system that conducted by all farmer, including in Bali, especially in Karangasem Regency. Accordingly, a research is needed on farmer group member of Catur Amerta Sari in Sebudi Village, Selat District, Karangasem Regency. This research aims to know the actual earnings, the optimal model, and maximum earnings of integrated farming system which obtained with analysis of optimization toward 28 farmer group member of Catur Amerta Sari. Integrated farming system that conducted by responder is chili, tomato, gumitir flower, cabbage, and cattle rearing. Data type that used is data qualitative and quantitative, while data collected used field study and bibliography study method. Data processed with Gross Margin analysis and Linear Programming. Result of Gross Margin analysis indicate that highest earnings obtained by tomato in Cropping Season 1, the lowest earning obtained by cabbage Cropping Season of MT 2, while the actual gross margin is Rp 34,346,985.12. Based on result of optimization using the program of BLPX88, maximum earnings that can be obtained is equal to Rp 35,166,200.00 with the average 0.444 ha of the land cultivated per years by planting chili in Cropping Season 1, Cropping Season 2, Cropping Season 3; tomato in Cropping Season 1, Cropping Season 2, Cropping Season 3, gumitir flower in Cropping Season 1, Cropping Season 2, Cropping Season 3, cabbage in Cropping Season 2, and cattle rearing yearly. Respondents suggested that to apply optimal integrated farming system as according to result of analysis of optimization so that the farmers get maximum results. Besides, the respondents suggested not to rent labors because the labors in family still available. Keywords: optimalization, diversified farm enterprise system, gross margin, linear programming.

Analisis Willingness To Pay Pengunjung Ekowisata Desa Budaya Kertalangu dalam Upaya Pemeliharaan Lingkungan A.A. AYU ISA MAHITARANI; I WAYAN BUDIASA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis of Willingness To Pay for Ecotourism Visitors in Kertalangu Cultural Village in Environmental Conservation Efforts Kertalangu Cultural Village is one of the tourist attractions in Denpasar that is oriented towards environmental conservation and cultural arts. This study aims to determine the socio-economic characteristics of visitors to the jogging track of Ecotourism Village at the Kertalangu Cultural Village and to estimate the value of willingness to pay (WTP) the entrance ticket to the jogging track of ecotourism area at the Kertalangu Cultural Village. Data on socio-economic characteristics of respondents were collected through the Survey Contingent Valuation Method (CVM) to 100 samples in the jogging track area of the Kertalangu Cultural Village Ecotourism using a closed-ended dischotomous choice questionnaire. The estimation of WTP used STATA 11.0 software. The WTP estimation results show that respondents are willing to pay for an entrance ticket to the jogging track Ecotourism area in the Kertalangu Cultural Village of Rp. 12,692.3. The socioeconomic variable that influences the decision of respondents to be willing to pay entrance fees for jogging track in the Kertalangu Cultural Village Ecotourism is the level of education. Based on the estimated results of willingness to pay for an entrance ticket for an Ecotourism jogging track area in Kertalangu Cultural Village, which is charged to visitors is Rp. 12,692.3 per person and this fund is used for the maintenance or conservation efforts of an Ecotourism jogging track area in Kertalangu Cultural Village. The average value of visitors' WTP can be used as a reference or consideration in determining the entrance ticket in the jogging track ecotourism area of Kertalangu Cultural Village. Limitations of this study, which is only carried out in Ecotourism in the Cultural Village of Kertalangu so that to be implemented at the level of Ecotourism in general, this research needs to be extended to Ecotourism areas that do not charge entrance ticket to visitors.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. AYU ISA MAHITARANI ANAK AGUNG RISKHA ANINDITA ANDIKA, KARTIKA DEWI APRILYA ARIEZA BAGUS UTAMA EMTIEN BERATA, DEWA AYU MALINDA SARI BUDI MAJASARI CHRISTIN DINAR SERE MUTIARA SIMATUPANG Citra Yunia Wardani CONNY NATASYA TAMPUBOLON DAVINA CALLISTA DEFRY SANJAYA GUNAWAN DEWA AYU INDAH YULANDARI Diego Mendes Pereira Elizabeth, Putu Sweken ELTA DINA PARTIWI Gunawitra, Putu Yuniary I DEWA GEDE AGUNG I DEWA GEDE RAKA SARJANA I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G ANGGA DIAN PUTRA P I GEDE JANUARTHA I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG DEWI MAHAYANI I GUSTI AYU AGUNG LIES ANGGRENI I KADEK JEPRI PRIYADI I Ketut Mangku Budiasa I Ketut Rantau I Ketut Suada I Ketut Suamba I Ketut Surya Diarta I Made Anom Sutrisna Wijaya I Made Ary Putra Nata I MADE DWIPAYASA I Made Mega I MADE SUDARMA I Nengah Punia I Nyoman Adi Khrisna Wijaya I Nyoman Adi Putra I Nyoman Gede Ustriyana I Putu Gde Sukaatmadja I WAYAN ALDI MAHENDRA I Wayan Ramantha I WAYAN WIDYANTARA Ida Ayu Listia Dewi Ida Ayu Puspita Dewi IDA BAGUS MADE WIRAWAN IM. NARKA TENAYA Irham, Irham JESICA AGUSTIN KADEK RISKA SESIO YULINDA Ketut Budi S KETUT BUDI SUSRUSA LARAS AYU DEWAYANTI LUBIS, EYEN MERIAH Luh Putu Intarini Luh Putu Widia Sri Mastini M. NARKA TENAYA M. TH. HANDAYANI Marcella Wayan Kartika Rini Marten Umbu Kaleka MICHAEL SOPAN MUHAMMAD CHULIL SALIMI N. DANE NI KETUT PURANI WIYANTI Ni Luh Gede Astariyani NI LUH MADE INDAH MURDYANI DEWI Ni Made Losvitasari Ni Made Savita Rasjman Rasjman NI PUTU AYU LESTARI DAMAIYANTI Ni Putu Ratna Dewi Damayanti Ni Putu Sukanteri NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Pande Komang Suparyana Philipus Nerius Supardi Pradnyana, Putu Yudi Putri Anggreni PUTU BAGUS KRESNA PRADNYADHIKA S. Putu Sri Adnyasari Putu Udayani Wijayanti RATNA KOMALA DEWI RATNA KOMALA DEWI REYDELT SAPLORI JOI TAMSAR RISTA ULVIA RAMADHANI RUTH KRISTIN MANULLANG Saji, Longginus Slamet Hartono Sri Widodo TARIGAN, PIUS BELO VERONIKA SABATINA Wahyu Dwi A WAHYUNI YUSMITA WIDANA, I MADE KUSUMA WIDHIANTHINI WIDHIANTHINI WIDHIANTINI - Wisno Wardana YOHANES FACRIS BANI

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