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Journal : Pelita Perkebunan

Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument Rizky Wiradinata; I Wayan Budiastra; Slamet Widodo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 37 No 3 (2021)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i3.462

Abstract

A method of non-destructively moisture content measurement of coffee beans is using near infrared spectroscopy (NIRS) which in general can be applied to determine chemical content of various organic materials. However, the commercial NIR instrument can not measure many samples in a single time, consequently the faster measurement can not be realized. The purposes of this research was to study the performance of modified NIR instrument prototype for measuring the moisture content of Java Preanger coffee beans. Performance study of modified NIR instrument was carried out on 50 coffee bean samples for determination of sample moisture content. The reflectance spectra of samples were measured bymodified NIRS instrument and then water content of samples was determined by oven method. The spectra data and water content were calibrated by multiple linier regression method to find the best calibration model. The result of this research show that number of wavelengths chosen to predict the moisture contentof Java Preanger coffee bean accurately is 17 wavelengths. The correlation coefficient (R) moisture content based on NIRS instrument and oven method was 0.902, this suggest that the model is able to explain 90.2% the diversity of existing data. The value of standard error calibration (SEC) and standard error prediction (SEP)was almost zero meaning that the error of prediction is low. This study also reveal that the value of residual predictive deviation (RPD) is 2.32, which means the prediction model for determination of Java Preanger coffee beans moisture content is good enough.
Co-Authors . Saputera . Sutrisno A. Trisnobudi Adiarifia, Nissa Agus A Munawar Ahmuhardi Abdul Azis Alla Asmara Amin Rejo Amoranto Trisnobudi Angga Firmansyah Anggie Yulia Sari Arfandi Hermawan Aris Purwanto Aryanis Mutia Zahra Baihaqi Baihaqi Bambang Haryanto Bambang Haryanto Bambang Haryanto Bambang Haryanto BAMBANG S. PURWOKO Bambang S. Purwoko Deva Primadia Dheni Mita Mala Diego Mauricio Cano-Reinoso Distriani, Putri Ayu Ira Dwi Dian Novita Dyah Wulandani Ei Mon Kyaw Elisa Eka Ari Purwanti Ningsih Elizabeth Sonya Lumbantoruan Emmy Darmawati Farida Kurniasari Fila Rodotul Jannah Fiona Hanberia Innayah Firmansyah, Angga Hadi K. Purwadaria Hadi K. Purwadaria Hadi K. Purwadaria Hafiz Fajrin Aditama handayani, yossi Haris Mawardi Harmi Andrianyta Hermawan, Arfandi Herna Permata Sari I Dewa Made Subrata Indah Kurniasari Irmansyah . Jajang Juansah Jajang Juansah Jati Sumarto Putro Jonni Firdaus, Jonni KUDANG B. SEMINAR Kurniasari, Farida La Rianda LADY C. E. CH. LENGKEY Lady Lengkey Lalu Hendri Setiawan Mar'atus Sholihah mardiantono Mardiantono Mawardi, Haris Mohamad Solahudin Nelwan, Leopold Oscar Ningsih, Elisa Eka Ari Purwanti Noneng Fahri Nur Arifiya Okasyari, Chorida Omil Charmyn Chatib Permatasari, Ressy Angli Ressy Angli Permatasari Rini Rosita Rizal Syarief Rizky Wiradinata Rizky Wiradinata Rokhani Hasbullah Ruri Wijayanti Samsudin Samsudin SEDARNAWATI YASNI Semin Semin Shinichiro Kuroki Siti Djamila Slamet Susanto Slamet Widodo Slamet Widodo Slamet Widodo Sobir Sobir Sri Agustina Sri Citra Yuliana Madi Sugiyono . Sugiyono . Sukrisno Widyotomo Suroso . Suroso . Suroso Suroso Sut risno Sutrisno SUTRISNO Sutrisno - Sutrisno . Sutrisno Mardjan Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno, Sutrisno Tarisa Fadillah Titis Priyowidodo Trisma Rezeki Zairisman Usman Ahmad Verra Mellyana Vita N. Lawalata Wendianing Putri Luketsi Wiranda G. Piliang Y. Aris Purwanto Yohanes Aris Purwanto Yul Y Nazaruddin Yunisa Tri Suci