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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Poltekita: Jurnal Pengabdian Masyarakat Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Riset Gizi Media Gizi Pangan Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Jurnal Riset Gizi
Agestika, Lina
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan, Jakarta, Indonesia
Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Abdimas Kesehatan

 1 
Pencegahan Anemia pada Remaja di SMK Negeri Bojonggede Adhila Fayasari; Tri Ardianti Khasanah; Lina Agestika
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i2.315

Abstract

Anemia is well known as micronutrient deficiency, called hidden hunger. West Java has a high prevalence of anemia. The nutrition education program about anemia has been conducted, but the increment was not satisfactory. 10 of 15 female students in Bojong Gede State Vocational School showed a symptom of anemia. Our activity aims to evaluate the effect of a nutrition education program on anemia and reproduction health’ knowledge. This community program was conducted online using power point, video, and games media on 30 students of Bojong Gede State Vocational School, Bogor. Evaluation of the effectiveness of the activity was analyzed using pre and post-tests regarding the knowledge of young women regarding anemia. Statistical analysis used is the Mann-Whitney test. Students' knowledge scores about anemia on the first day increased from 63.21±15.17 to 71.43±13.08 (p = 0.001), and on the second day from 57.14 ± 13.26 to 82.86±17.29 (p = 0.000). More specific topics about healthy food are more attractive to teenagers than more general and contextual topics. Therefore, the practical and applicable knowledge is considered suitable for increasing students' knowledge, especially if it is simultaneously conducted
Pemberdayaan Kelompok Perempuan dalam Pembuatan Makanan Pendamping ASI di Desa Sukanagalih, Cianjur Lina Agestika; Angga Rizqiawan; Ernie Halimatushadyah; Ratnayani Ratnayani; Tri Ardianti Khasanah
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 3 (2023): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i3.635

Abstract

.Malnutrition among underfive children is closely related to adequate intake in the first 1000 days of life; starting with breastfeeding and complementary foods. Failure to meet food intake in children over the age of two can result in irreversible growth retardation. This community service activity was carried out in Sukanagalih Cianjur Village in August 2023. This activity empowered women's groups to increase knowledge about complementary foods and make local-based recipes for complementary foods. Community service activities began with a local food survey in the surrounding environment, implementation of a nutrition education program, and a demonstration of the process of cooking complementary foods for breast milk, followed by a group competition for mothers and recording of all recipes made by the community. From 40 participants, knowledge of 22 mothers who took part in the activity, were assessed through a pre-posttest questionnaire. The pre and post test results were collected and analyzed using the Wilcoxon test by considering the distribution of the data. The results showed that there was an increase in mother's knowledge regarding the processing and nutritional content of good Complementary Food for under-five with a median score of 75 to 80 (p-value: 0.039). Participants also started to feel confident with their recipe creations to improve the nutritional status of children around the village. The food ingredients in the recipe are also easy to obtain so they have the potential to be used for the monthly cycle complementary food menu at Posyandu
Peningkatan Pengetahuan Ibu PAUD tentang Gizi Seimbang dan Pentingnya Konsumsi Sayur dan Buah di Desa Sukanagalih, Cianjur Lina Agestika; Mia Srimiati; Renan Prasta Jenie
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 3 (2022): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i3.389

Abstract

Cianjur is potential province for vegetables and fruit commodities compared to other Java provinces. Despite abundant crop production, stunting prevalence among under-five is high, while the dietary diversity score was low. To prevent and overcome nutritional problems, a strategy is required to improve dietary diversity consumption patterns. The participant in this community service activity in Sukanagalih Village, Cianjur mothers, and students of PAUD. Participants are expected to gain more knowledge about the benefits of fruit and vegetable consumption and balanced diet. Further, it would enhance their motivation to utilize the home yard to grow vegetables and fruit. The activities are nutrition education in the classroom about the nutritional value in my plate, guidelines for balanced diet, and the adequacy of vegetables and fruit, continue with seed planting activities, and games. The number of participants in this activity is 22 pairs of mothers and children. Data analysis on nutrition knowledge scores of mothers was using the Wilcoxon signed rank test. The results showed that 59% of mothers experienced increased nutrition knowledge. The median mother's knowledge score on the pre-test was 64.3 ± 15.8 and the post-test was 71.4 ± 9.9 with a p-value > 0.05. This shows that nutrition education for short duration is not sufficient to increase the mother's knowledge. The enthusiasm of mothers and students in participating in counseling and planting seeds activities is very high. However, longer duration and frequency of activities and the use of local languages are necessary for more significant result.
Peningkatan Pengetahuan dan Motivasi Kader Posyandu di Bojong Menteng Melalui Webinar Gizi Saat Pandemi COVID-19 Lina Agestika; Angga Rizqiawan; Mita Arini; Befi Sundari; Hassya Maulida; Khalissa Fathin Anshari; Putri Ayu Mulia; Ria Wati
Jurnal Abdimas Kesehatan (JAK) Vol 3, No 3 (2021): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v3i3.263

Abstract

The disturbance in performing Poyandu routine activities in Puskesmas Bojong Menteng and face-to-face Cadre refresher during COVID-19 pandemic might reduce cadres' motivation and knowledge. A virtual education program through webinars is one of the possible solutions. This community service activity aims to analyze the effects of webinar on nutrition through zoom meeting on cadres' motivation and knowledge regarding 1) the role of cadres during the pandemic, 2) prevention of COVID-19 with balanced nutrition, water, sanitation, hygiene, and physical activity and 3) introduction to Ms. Excel application in smartphone. The webinars were given in 2 days with delivering a pre- and post-test evaluation. The statistical analysis used was Wilcoxon signed-rank test. Participants were 33 Cadres. Cadres have received technical guidance to use the zoom application on their smartphone prior to the webinar schedule. The majority of cadres are in the age of 31-45 years old (45.5%) and have graduated from high school (63.6%). Result shows that the mean of Cadre’s score on knowledge and motivation had increased from 65 to 85 and 90 to 100 (p:<0.05). This concludes that webinars could be a potential way to refresh and educate Posyandu cadres during a pandemic
Co-Authors Addiniawati, Nur Adhila Fayasari Alfian Helmi Andini Rahmah Sani Angga Rizqiawan Angga Rizqiawan Befi Sundari Ernie Halimatushadyah Hakiem Afrizal, Sandra Hassya Maulida Iskari Ngadiarti Jennie, Renan Prasta Khalissa Fathin Anshari Lukiah Mia Srimiati Mita Arini Nyuli Maulani Putri Ayu Mulia Ramdhani, Annisya Nur Rachmi Rasyid Avicena Ratnayani Renan Prasta Jenie Ria Wati Riyadi, Sugeng Ahmad Rizqiawan, Angga Sani, Andini Rahmah Soekatri, Moesijanti Yudiarti Endang Syafrima Wahyu Tri Ardianti Khasanah Tri Ardianti Khasanah Vera Kasmira Vini Asri Pratiwi Yurisma, Mitha