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All Journal Argipa (Arsip gizi dan Pangan) Jurnal Kreativitas PKM Prima Abdika: Jurnal Pengabdian Masyarakat Berajah Journal Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Indonesian Red Crescent Humanitarian Journal JPMB Parahita
Rasyid Avicena
Universitas Binawan, Jakarta, Indonesia
Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PERBANDINGAN KANDUNGAN FITOKIMIA PADA TEH PUTIH DAN TEH HIJAU DENGAN METODE HPLC Rasyid Avicena; Sri Anna Marliyati; Budi Setiawan
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 1 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i1.11113

Abstract

Tea or Camellia sinensis is reported to contain as many as 4000 bioactive components, one of third are polyphenols. Polyphenols found in tea or Camellia sinensis are catechins, which consist of several types, one of which is Epigallocathecin-3-gallate (EGCG). Assessment of catechin and EGCG levels using HPLC due to considerations of efficiency, speed, and reduction of analysis costs which are also characteristic of HPLC. The aim of this study was to determine and compare the phytochemical content of catechin and EGCG compounds in white and green tea using the HPLC method. The research design used was a comparative analytical design. The main materials used were white tea and green tea from the Tea and Kina Research Center (PPTK), Gambung. The test conducted was a phytochemical examination of catechins and EGCG of white and green tea using the HPLC method in two replication. The results showed that the average catechin content in white tea was greater than that in green tea, which is 2.057±0,12% (w/b) in white tea, and 1.328±0,03% (w/b) in green tea. EGCG content in white tea has an average of 9.349±0,09% (w/b) and is greater than the average EGCG content in green tea which is only 8.037±0,05% (w/b).  This is also reinforced by the statistical analysis results using an independent sample t-test of catechin and EGCG content in white and green tea which showed a significant difference. The conclusion is white tea has a greater catechin and EGCG content compared to green tea.
Pengembangan Biskuit Daun Kelor (Moringa oleifera) Yang Diperkaya Tulang Ikan Tuna (Thunnus Sp) Sebagai Makanan Tambahan Tinggi Kalsium: Development of Moringa Leaf (Moringa oleifera) Biscuit Enriched with Tuna (Thunnus Sp) Bones as an Additional Food High in Calcium Avicena, Rasyid; Syahrial; Purnakarya, Idral
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 2 (2024): Juni 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/7w2hkg65

Abstract

The use of tuna fish is still focused only on the flesh, the rest, such as tuna bones, only become waste, both at the industrial level and at the household level because its use has not been carried out optimally, even though fish bones contain tricalcium phosphate compounds which for the human body have ideal benefits. This study aims to develop a biskuit product made form moringa oleifera leaf flour enriched with tuna fish bone meal (Thunnus Sp) as a supplementary food for premenopausal women. The type of research is experimental using a Complately Randomize Design (CRD). Direct experimental were carried out on the addition of tuna bone meal to the moringa leaf flour biskuit product with 4 treathment namely 0 gr (F0), 20 gr (F1), 40 gr (F2), and 60 gr (F3) with 2 repetitions. The results showed that the selected formula of moringa leaf flour biscuit with tuna bone meal based on hedonic test, hedonic quality and nutritional test was F1 with the likes and the characteristics of a slightly light color, slightly fragrant aroma, slightly sweet test, and crunchy texture. The nutritional content of the selected formula is 13,2% water content, 3,4% ash content, 9,25% protein, and 1.398,223 mg calcium. The selected formula for the development of moringa leaf flour biscuit enriched with tuna bone meal is F1 with the addition of 10% tuna bone meal or 20 grams.
FAKTOR DETERMINAN KONDISI OBESOGENIK DAN PERILAKU MAKAN REMAJA URBAN JAKARTA (PENDEKATAN SOSIO-EKOLOGI) Khasanah, Tri Ardianti; Avicena, Rasyid; Agestika, Lina; Rizqiawan, Angga
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17082

Abstract

Indonesia is classified as having a high risk of obesity in school-age children and adolescents who are predicted to become obese by 2030. This study aimed to identify the determinant factors of obesogenic conditions and eating behavior of urban Jakarta adolescents using a socio-ecological approach. This research was carried out using descriptive-analytical methods in the urban area of ​​Jakarta. The population in this study was teenagers aged 15 – 19 years. The research results showed that 36.45% were male, and 63.55% were female. Subjects aged 15-17 years were 85.98% and 18-19 years old were 14.02%. As many as 66.34% of subjects had good nutritional status, and 33.64% had more nutritional status. Obesogenic conditions in the form of 24-hour recall results and SQ-FFQ results where energy intake is mostly less by 49.53%, protein intake is mostly more by 55.14%, fat intake is mostly less by 53.74%, and carbohydrate intake was mostly less with 64.02%. As for eating behavior, it was found that aspects of nutritional knowledge were mostly poor at 54.7%, nutritional attitudes were mostly positive at 50.5%, adolescent eating practices were mostly positive at 56.1%, and food availability was mostly good at 51.9%. The conclusion from this research is that the majority of subjects have good nutritional status, their eating patterns and food consumption are still unhealthy. Lack of energy and carbohydrates, as well as high protein consumption, reflect an unbalanced diet influenced by an obesogenic environment. Low nutritional knowledge is an important factor that needs to be corrected to improve adolescent eating patterns. This research shows that to overcome obesity among adolescents, interventions are needed that include nutritional education, access to healthy food, and changes in the obesogenic environment at school and home.
Edukasi Preventif Penyalahgunaan Napza Pada Remaja : Pendekatan Pengabdian Masyarakat Untuk Dampak Berkelanjutan di Desa Kademangan Idealistiana, Lia; Fauzi, Achmad; Anita, Nur; Ronny, Ronny; Maria, Dely; Ladopurab, Maksimus Bisa; Widianti, Mira Adita; A, Mella Yuria R.; Fauzia, Jimny Hilda; Avicena, Rasyid; Utami, Nazera Nur; Wulansari, Cita Reast; Rini, Pierlita; Rini, Tetra
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 3 (2025): Volume 8 No 3 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i3.19275

Abstract

ABSTRAK Kurangnya sosialisasi tentang dampak negatif NAPZA menjadi salah satu penyebab minimnya pengetahuan remaja tentang bahaya zat terlarang. Studi yang dilakukan oleh Marlatt dan Witkiewitz (2002) menunjukkan bahwa edukasi yang tepat di tingkat komunitas dapat membantu mencegah peningkatan penggunaan zat berbahaya pada remaja. Di Desa Kademangan, pemahaman tentang bahaya NAPZA masih rendah, dan sebagian besar remaja tidak memiliki keterampilan hidup untuk menghadapi tekanan lingkungan yang berisiko. Desa Kademangan memiliki angka penggunaan zat berbahaya (NAPZA) yang cukup tinggi, terutama di kalangan remaja yang berada pada fase rentan. Meningkatkan pengetahuan serta kesadaran remaja tentang dampak dan bahaya penyalahgunaan Napza. Metode pelaksanaan yang di gunakan yaitu pendekatan partisipatif dan edukatif. Hasil dari pengabdian kepada masyarakat ini dari 40 remaja menunjukan bahwa rata-rata  remaja memiliki pengetahuan dan pemahaman dampak tentang penyalahgunaan Napza sebagian besar memiliki pengetahuan kurang sebanyak 15% dan sebanyak 18% remaja memiliki pemahaman kurang tentang dampak penyalahgunaan Napza, namun setelah diberikan edukasi pengetahuan dan pemahaman remaja meningkat menjadi 85% pengetahuan dan 80% pemahaman responden. Edukasi Preventif Penyalahgunaan Napza pada Remaja yang dilaksanakan di Desa Kademangan menunjukkan hasil yang signifikan dalam meningkatkan pengetahuan dan pemahaman remaja terkait bahaya penyalahgunaan Napza. Kata Kunci: NAPZA, Remaja, Pengetahuan  ABSTRACT Lack of socialization about the negative impacts of drugs is one of the causes of the lack of knowledge among teenagers about the dangers of illegal substances. A study conducted by Marlatt and Witkiewitz (2002) shows that appropriate education at the community level can help prevent an increase in the use of dangerous substances in adolescents. In Kademangan Village, understanding of the dangers of drugs is still low, and most teenagers do not have the life skills to face the pressures of a risky environment. Kademangan Village has a fairly high rate of use of dangerous substances (NAPZA), especially among teenagers who are in the vulnerable phase. Increase youth knowledge and awareness about the impacts and dangers of drug abuse. The implementation method used is a participatory and educational approach. The results of this community service from 40 teenagers show that on average teenagers have knowledge and understanding of the impact of drug abuse, most of them have less knowledge as much as 15% and as many as 18% of teenagers have less understanding about the impact of drug abuse, but after being given education Teenagers' knowledge and understanding increased to 85% knowledge and 80% understanding of respondents. Preventive education on drug abuse among teenagers carried out in Kademangan Village showed significant results in increasing teenagers' knowledge and understanding regarding the dangers of drug abuse. Keywords: NAPZA, Teenager, Knowledge
Relationship between macro nutrient intake, physical activity, and stress levels in police officers Handayani, Winahyu; Ratnayani; Avicena, Rasyid
Indonesian Red Crescent Humanitarian Journal Vol. 4 No. 1 (2025): Indonesian Red Crescent Humanitarian Journal
Publisher : Bulan Sabit Merah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56744/irchum.v4i1.81

Abstract

Overweight cases in Banten from 2022 obesity cases increased by 22%. According to data from the Medical and Police Department (SIDOKKES) of the Cilegon City Police, the prevalence of overweight cases was 19.2% of male police officers experiencing overweight status. This study is a quantitative and observational study with a cross-sectional research design. This study aims to determine the relationship between nutrient intake, physical activity and stress levels with the incidence of obesity in police officers at the Cilegon City Police. The sample in this study were police officers at the Cilegon City Police. The results of the study concluded that the nutritional status of police officers was 60.8% experiencing normal nutrition and 39.2% experiencing overweight, with an average energy intake of 2497 Cal, 79.35 grams of protein, 87.3 grams of fat, and 350.6 grams of carbohydrates. Overall, most respondents had adequate energy, fat, and carbohydrates in the normal category. While the level of energy sufficiency in the category above the requirement figure, Judging from physical activity as many as 20.3% have light physical activity, 65.8% have moderate physical activity, and 13.9% have heavy physical activity, Based on stress levels as many as 77.2% experience light stress and 22.8% experience moderate stress, 22.8% experience moderate stress. 5. There is no significant relationship between energy intake (P = 0.333) and protein (P = 0.168) with nutritional status, but there is a significant relationship between fat intake (P = 0.030) and carbohydrates (P = 0.006) with nutritional status, There is a significant relationship between physical activity and nutritional status (P = 0.000), There is no significant relationship between stress levels and nutritional status (P = 0.607).
PENGARUH PEMBERIAN EDUKASI GIZI EMO-DEMO TERHADAP PENGETAHUAN TENTANG ANEMIA PADA SISWI DI SMA 4 MUHAMMADIYAH JAKARTA Avicena, Rasyid; Lutfiana, Andi
Berajah Journal Vol. 5 No. 2 (2025): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v5i2.587

Abstract

Anemia is one of the serious public health issues worldwide. According to the 2018 Basic Health Research (Riskesdas) data, the coverage of adolescent girls receiving Iron Supplement Tablets (TTD) in Indonesia was 22.9%. The aim of this study is to analyze the effect of Emo-Demo education on knowledge about anemia among female students at SMA 4 Muhammadiyah Jakarta. This study employs a quantitative research method using an experimental approach with a Quasi-Experimental design, presented in a one-group pretest-posttest design. The population in this study consists of 49 eleventh-grade female students at SMA 4 Muhammadiyah Jakarta, divided into two classes. The study was conducted using non-probability sampling with a purposive sampling technique. This research measures the impact of an intervention on the study subjects without a control or comparison group. The results of this study indicate that Emo-Demo education about anemia has a significant effect on knowledge, with a p-value of 0.001, and on attitudes, with a p-value of 0.025, among female students at SMA 4 Muhammadiyah Jakarta.
Edukasi Gizi Tentang Kebiasaan Konsumsi Minuman Berpemanis dan Kadar Gula Darah pada Remaja di SMKN 65 Jakarta Avicena, Rasyid; Ratnayani, Ratnayani; Gabriella, Ananda; Nurlestari, Wanda; Cahyanti, Heri Nur; Aspiran, Meisi; Angelina; Nabila, Nanda
Jurnal Pengabdian Masyarakat Bakti Parahita Vol. 6 No. 1 (2025): Jurnal Pengabdian Masyarakat Bakti Parahita
Publisher : Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/

Abstract

Diabetes merupakan penyakit kronis yang disebabkan oleh gangguan produksi atau fungsi insulin, yang berdampak pada peningkatan kadar gula darah (hiperglikemia). Peningkatan konsumsi gula tambahan, terutama melalui Sugar Sweetened Beverages (SSB), menjadi salah satu faktor utama penyebab penyakit ini. SSB merupakan sumber utama kalori dan gula tambahan dalam pola makan manusia, yang berkontribusi pada risiko obesitas, diabetes tipe 2, dan penyakit kardiovaskular. Sebagai upaya peningkatan kesadaran kesehatan, Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi Universitas Binawan, melaksanakan kegiatan pengabdian masyarakat di SMKN 65 Jakarta. Kegiatan ini bertujuan untuk memberikan edukasi kepada siswa-siswi tentang kandungan gizi pada minuman kemasan dan dampaknya terhadap kadar gula darah. Melalui penyuluhan kesehatan, siswa diharapkan memahami bahaya konsumsi SSB dan mengadopsi perilaku hidup sehat. Hasil kegiatan diharapkan mampu meningkatkan kesadaran generasi muda tentang pentingnya memilih asupan minuman yang lebih sehat, sekaligus mendukung pencegahan dini terhadap risiko penyakit kronis akibat konsumsi gula berlebih.   Diabetes is a chronic disease caused by impaired insulin production or function, leading to elevated blood sugar levels (hyperglycemia). The increased consumption of added sugars, especially through Sugar-Sweetened Beverages (SSBs), is one of the main contributing factors to this disease. As an effort to raise health awareness, the Nutrition Study Program of the Faculty of Health Sciences and Technology, Binawan University, conducted a community service activity at SMKN 65 Jakarta. This activity aimed to provide nutrition education to students about the nutritional content of packaged beverages and their impact on blood sugar levels. The method of community service was through a health education session, followed by a pre- and post-test. The goal was for students to understand the dangers of consuming SSBs and adopt healthy lifestyle behaviors. The session also included a discussion segment to enhance understanding. The results showed that 32 students (91.43%) experienced an increase in knowledge after participating in the pre- and post-test, while 3 students (8.57%) showed no change in their knowledge.
Penguatan Peran Suami pada Masa Kehamilan Istri di Posyandu Krisan Cianjur Ratnayani, Ratnayani; Avicena, Rasyid; Halimatushadyah, Ernie; Rahmadianti, Julia Dwi; Zulham, Edvan Duta; Rizkiyawati, Rizkiyawati; Hidyatussabilah, Hidyatussabilah
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.4754

Abstract

Sukanagalih is one of the villages located in Pacet District, Cianjur Regency, West Java and is one of the villages fostered by Binawan University. The problem of pregnant women with Chronic Energy Deficiency (KEK) still occurs in Cianjur Regency. The problem of KEK needs to be handled and given attention by related parties. The role of the family, especially the husband, can affect the health of pregnant women. Based on this, community service was carried out with the main target being pregnant women by involving cadres from the Krisan Posyandu. In this activity, the husbands of pregnant women were involved to be given education related to pregnancy and how to prepare food during pregnancy. By involving husbands, it is hoped that the mother will have a healthy pregnancy and will give birth to a healthy baby. This community service aims to provide education and involve husbands regarding the scope of pregnancy and the provision of nutritious food for pregnant women using food and herbal local. The stages of community service activities carried out are continued potential surveys, implementation of educational activities and cooking competitions, as well as evaluation and reporting. Based on the survey results, to expand the benefits of the activity, education participants are not only limited to pregnant women and their husbands but also other residents who live in the area. Providing education to residents has increased the knowledge of the participants. Before the education was carried out, the average level of knowledge was 47.70 and after being given education it increased to 85.31. In addition, the cooking competition activities that were carried out have made residents more creative in utilizing local food ingredients and herbs into various types of food and drinks. Seeing the results obtained, residents of Sukanagalih Village have the potential to be given further assistance.
Co-Authors A, Mella Yuria R. Achmad Fauzi Agestika, Lina Angelina Anita, Nur Aspiran, Meisi Budi Setiawan Cahyanti, Heri Nur Gabriella, Ananda Halimatushadyah, Ernie Handayani, Winahyu Hidyatussabilah, Hidyatussabilah Idral Purnakarya Jimny Hilda Fauzia Lia Idealistiana Lutfiana, Andi Maksimus Bisa Ladopurab, Maksimus Bisa Maria, Dely Nabila, Nanda Nazera Nur Utami Nurlestari, Wanda Pierlita Rini, Pierlita Rahmadianti, Julia Dwi Ratnayani Rini, Tetra Rizkiyawati, Rizkiyawati Rizqiawan, Angga Ronny Ronny Sri Anna Marliyati Syahrial Tri Ardianti Khasanah Widianti, Mira Adita Wulansari, Cita Reast Zulham, Edvan Duta