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All Journal Jurnal Penelitian Fisika dan Aplikasinya (JPFA) PENDIPA Journal of Science Education Jurnal Basicedu TESLA: Jurnal Teknik Elektro EDUKATIF : JURNAL ILMU PENDIDIKAN Science Education and Application Journal JPPIPA (Jurnal Penelitian Pendidikan IPA) BIOCHEPHY: Journal of Science Education PENSA E-JURNAL: PENDIDIKAN SAINS Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Jurnal Basicedu
MOHAMMAD BUDIYANTO
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Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Journal : Science Education and Application Journal

 1 
The Characterization of Salt Level in Mango Fruit Through Principle of Refraction Index Ilhami, Fasih Bintang; Budiyanto, Mohammad
Science Education and Application Journal Vol 5 No 1 (2023): Science Education and Application Journal
Publisher : Program Studi Pendidikan IPA, Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/seaj.v5i1.752

Abstract

The characterization of salt levels in fruits with simple techniques still has several challenges to determine. Herein, we successfully present a simple breakthrough to resolve of purity or concentration of a substance by the principle of refraction index with a refractometer. The resulting experiments by mango fruit extracts showed refractive index is produced in NaCl solution at a concentration of 0.1 M; 0.2M; 0.5M; 1 M; 2 M by 1004; 1009; 1016.3; 1017.3; 1058, respectively. More importantly, the highest refractive index produced in mango fruit extract is owned by Manalagi mango with a refractive index of 1047.3, followed by Arum Manis mango with 1041, Banjarnegara mango with 1030, Gadung mango with 1023.3, and Raw mango with 1015,3. Thus, the higher the concentration of the solution would the greater the refractive index produced due to refractive index is inversely proportional to the speed of light in the solution. Therefore, this is a simple technique that can be used to determine salt levels in fruits and allow to select healthy fruit for intake by our body.
Co-Authors A.A. Ketut Agung Cahyawan W Agustin, Zulfani Nurdiana Ahmad Fauzi Hendratmoko AHMAD QOSYIM Akmal, Dita Aurellia Alima, Siti Aisyah Ayatillah, Arini Maila Dwi Sri Handayani DYAH ASTRIANI EKASARI, DIANA ELOK SUDIBYO Fasih Bintang Ilhami, Fasih Bintang Fatimatuz Zahro Febriliani, Avelin Firnanda, Faola Harun, Sulaiman Wadi HASANAH, CHOLIFATUL KIKI SEPTARIA Kurniawati, Deva NAHDLIA, AYU Nisaussa’adah, Farit NUR INDASARI, PRILY Nurdiah, Renita Fuji NURUL AZIZAH, ALFIA Prabowo Prabowo Purnomo, Aris Rudi Puspitarini, Sapti Puspitasari, Ayu Diah Rahman, Nanang RISKA GLACISSIA, ZANA Roudhoutul Aulia Rochim ROVIATIN, IIN Sabtiawan, Wahyu Budi SADIYAH, HALIMATUS Sari, Dhita Ayu Permata Septianingrum, Jijah Siti Marpuah, Siti Syamsul Arifin Tri Maryono