Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

0.751

P-Index

This Author published in this journals

All Journal Jurnal Ilmu Pertanian Indonesia Hemera Zoa Jurnal Lahan Suboptimal Jurnal Hospitality dan Manajemen Jasa Jurnal Dinamika Penelitian Industri Jurnal FishtecH Seminar Nasional Lahan Suboptimal Bionatural: Jurnal Ilmiah Pendidikan Biologi Journal of Parasite Science Wacana: Jurnal Ilmu Sosial dan Ilmu Politik Interdisiplin

Agus Wijaya

Unknown Affiliation

Author-ID : 2447782

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Prevalance and Intensity of Helminthiasis in Gastrointestinal Tractus of Goat At Kwanyar Sub-District, Bangkalan District Alivia Fairuz Ilmi; Sarmanu Sarmanu; Agus Wijaya
Journal of Parasite Science (JoPS) Vol. 4 No. 2 (2020): Journal of Parasite Science
Publisher : Universitas Airlangga

This study aims to determine the prevalence and intensity of helminthiasis in gastrointestinal tract of goat at Kwanyar Sub-District, Bangkalan District. The study was conducted in August-October 2018 with 100 samples of stool examination in the laboratory of Helmintology, Division of Veterinary Parasitology, Faculty of Veterinary Medicine, Universitas Airlangga. The results were found various worm eggs such as Oesophagustomum sp., Strongyloides sp., Haemonchus sp., Trichuris sp., and Chabertia sp. Moreover, the prevalence of gastrointestinal helminthiasis was recorded at 100%. In addition, the calculation of worm eggs per gram fecal sample was obtained the number of infecting eggs ranges from 0-500 and the categorized as mild degree of infection. The results of statistical analysis using Chi-Square test was showed no significant differences in the intensity of infection in male and female goats (p>0.05). However, there was significant differences in the intensity of infection in goat between 0-12 months age and above 12 months age (p<0.05).

Identification of ectoparasites and endoparasites on fruit bats (Cynopterus brachyotis) in Ketapang Timur Village, Ketapang Sub-District, Sampang District Mohamad Safri Sauqi; Tjuk Imam Restiadi; Setiawan Koesdarto; Poedji Hastutiek; Boedi Setiawan; Agus Wijaya
Journal of Parasite Science (JoPS) Vol. 5 No. 2 (2021): Journal of Parasite Science
Publisher : Universitas Airlangga

This study aims to determine the ectoparasites and endoparasites that infest fruit bats (Cynopterus brachyotis) in Ketapang Timur, Ketapang District, Sampang Regency. The samples in this study were blood, feces and ectoparasites from 50 fruit bats taken in Ketapang District, Sampang Regency. Blood samples were examined using a blood smear method with Giemsa staining, while stool samples were examined using three methods, namely native, sucrose floating, and acid-fast modification. Blood examination was checked using a microscope with 1000x magnification and stool examination at 400x magnification. The sample is considered positive if under microscope observation found parasites that match the characteristics of the protozoa sourced from scientific references. The results of the study of 50 fruit bats examined found five positives for digestive protozoa and ectoparasites, the infection was single, with details of one tail being infected with Eimeria sp. and one tail was infected byÂ Leptocyclopodia ferrarii, while blood protozoa were not found. This study concludes that the type of protozoa found in the digestive tract is Eimeria sp. (14%) and ectoparasite Leptocyclopodia ferrarii. (2%). The total percentage obtained was 16% positive for a single infection of protozoa and ectoparasites from 50 fruit bats. Suggestions that can be put forward are to conduct further research using PCR and sequencing to obtain more specific and accurate identification results, for subspecies or strains.

Prevalence of Gastrointestinal Parasites on Beef Cattle in Jombang District Melda Mufidatul Ifqiyyah; Boedi Setiawan; Agus Wijaya
Journal of Parasite Science (JoPS) Vol. 5 No. 2 (2021): Journal of Parasite Science
Publisher : Universitas Airlangga

The disease that is quite detrimental to cattle is gastrointestinal parasitic infection. Gastrointestinal parasites infect the cattle by taking host nutrients that would caused emaciation, lethargy, and decreased productivity. This study aims to determine the prevalence of gastrointestinal parasites in cattle in Jombang District. This research was conducted in July to August 2019 with 100 samples of cattle feces. Sample examinations were carried out in the laboratory of the Division of Veterinary Parasitology, Universitas Airlangga using the sedimentation and floating methods. Detection of parasites in all samples using microscope with magnification of 100x and 400x. On examination, several types of parasites were found included Strongyloides papillosus, Toxocara vitulorum, Oesophagostomum spp., Moniezia expansa, Blastocystis spp. and Eimeria spp. The results of this study were found the prevalence of gastrointestinal parasites on beef cattle in Jombang district was 35% with a worm infection prevalence of 15% and protozoan infections of 20%.

Minuman Fungsional Instan dengan Kombinasi Kopi Robusta (Coffea canephora), Ekstraksi Gambir (Uncaria gambir Roxb.) dan Ginseng (Panax quinquefolius L.) Erna Yusnina Eka Putri; Budi Santoso; Agus Wijaya
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Putri EYE, Santoso B, Wijaya A. 2021. Instant functional drink with robusta coffee combination (Coffea canephora), extracted gambir (Uncaria gambir Roxb.) and ginseng (Panax quinquefolius L.). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021, pp. 89-100. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The purpose of this study was to determine the effect of increasing the concentration of gambir on the physical, chemical, and antioxydant activity of instant functional drinks from a combination of robusta coffee, gambir extract and ginseng. This study used a non-factorial Completely Randomized Design (CRD) with the treatment of formulation of mixed instan powder of robusta coffee and ginseng : gambier extract (F) consisting of 6 levels of treatment and 3 repetitions. Each formulation is as follows; F1 = 97.5% instant powder of coffee-ginseng : 2.5% gambier extract, F2 = 95% instant powder of coffee-ginseng : 5% gambir extract, F3 = 92.5% instant powder of coffee-ginseng : 7.5% gambier extract, F4 = 90% instant powder of coffee-ginseng : 10% gambier extract, F5 = 87.5% instant powder of coffee-ginseng : 12.5% gambier extract, and F6 = 85% instant powder of coffee-ginseng : 15% extract gambier. The observed parameters are solubility rate, water content, pH value, antioxidant activity and caffeine analysis. The results showed that the formulation treatment of mixed instan powder of robusta coffee and ginseng : gambier extract significantly affected the solubility rate, water content, pH value, and antioxidant activity. The highest value for antioxidant activity (IC50) was 87.46 ppm. The lowest water content was 7.10%, the dissolution rate was 26.78 seconds, the highest pH value was at 5.68, and the caffeine content was 1.26%.

PENGARUH PASCA PEMANASAN DAN PENYINARAN ULTRAVIOLET TERHADAP PENYIMPANAN TAPAI PISANG Nico Syahputra; Gatot Priyanto; Agus Wijaya
Bionatural : Jurnal Ilmiah Pendidikan Biologi Vol 5, No 2 (2018): BIOnatural : Jurnal Ilmiah Pendidikan Biologi
Publisher : STKIP BINA BANGSA MEULABOH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (580.836 KB)

Tujuan penelitian ini untuk membandingkan dua metode pemanasan, penyimpanan yang tepat dan perubahan mutu tapai pisang selama penyimpanan. Ragi yang digunakan pada pembuatan tapai pisang dibeli dari pasar tradisional di Kota Palembang. Penelitian dan pengujian laboratorium dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Hasil Pertanian, jurusan Teknologi Pertanian, Fakultas Pertanian, kampus Universitas Sriwijaya di Indralaya. Kegiatan penelitian dilaksanakan dari bulan Oktober 2013 sampai Juli 2014.Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Kelompok (RAK) Faktorial dengan 2 (dua) tahap, 3 (tiga) kali ulangan. Tahap pertama memiliki 2 perlakuan, yaitu jenis metode pemanasan (A1 : Oven; A2 : Ultraviolet 30 watt), dan lama pemanasan (B1 : 0 menit; B2 : 15 menit; B3 : 30 menit). Parameter yang diuji meliputi angka lempeng total, total Saccharomyces cerevisiae, Hasil penelitian menunjukkan bahwa perbedaan yang nyata dan perbedaan yang tidak nyata.. Perlakuan terbaik diperoleh pada kombinasi perlakuan pemanasan oven selama 15 menit.

PENERAPAN E-GOVERNMENT DALAM MEWUJUDKAN PEMERINTAHAN YANG BAIK DAN BERSIH DI KABUPATEN KATINGAN Agus Wijaya
Wacana: Jurnal Ilmu Sosial dan Ilmu Politik Interdisiplin Vol. 7 No. 1 (2020): Wacana: Jurnal Ilmu Sosial dan Ilmu Politik Interdisiplin
Publisher : Jurusan Ilmu Pemerintahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.148 KB)

Seeing the development of the paradigm that has grown in the life of the state since the 1998 reform, it has brought a demand for the creation of clean and good governance in Indonesia. In realizing this, targeted policies are needed, one of which is through the use of Information Technology in the form of e-government. E-Government is the use of information technology by the government in providing options for the public to easily access information in order to increase transparency, accountability, and public participation so that it can be a means of checking and balancing policies and activities carried out by the government. The results of this study indicate that the development of e-government systems in Indonesia in terms of quantity is starting to increase but in terms of quality this is not sufficient. To further improve the development of e-government in Indonesia both in terms of quantity and quality, it is necessary to have a commitment from the government in perfecting e-development. government, especially in terms of infrastructure, human resources, applications, regulations and socialization within the government and to the community. If done seriously this can support the successful implementation of e-government and be able to improve the quality of public services for the creation of clean and good governance in Indonesia.

Penambahan Krim dan Gula Aren dalam Formulasi Kopi Fermentasi dengan Tingkat Sangrai Berbeda Nairul Ulfa Putri Ahmy; Budi Santoso; Agus Wijaya; Gatot Priyanto
xxxx-xxxx
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Ahmy NUP, Santoso B, Wijaya A, Priyanto G. 2022. Addition of cream and palm sugar in fermented coffee formulation with different roasted levels. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 388-402. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Coffee with the addition of gambier makes the functional value of coffee drinks increase, but so that the taste of this functional drink is accepted by the community, in this study the addition of cream and palm sugar. The purpose of this study was to determine the effect of the type of fermented coffee and the degree of roasting on the improvement of chemical, functional and sensory properties. This research will be carried out at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a completely randomized non-factorial design (RALNF) with 6 formulations. The results of this study indicate that the higher the coffee roasting rate, the lower the antioxidant activity and total phenol. This is a result of heating which can accelerate the oxidation of antioxidants contained in a material including phenolic compounds. The results of the analysis also show that the higher the roasting rate, the higher the average pH value of instant coffee. This decrease in acidity value is due to the evaporation of some acids (chlorogenic acid and carboxylic acid) when the coffee is roasted. Based on sensory results that panelists tend to like the taste of coffee with a higher roasted level and a higher concentration of palm sugar. The type of fermented coffee formulation, roasted coffee level and the addition of cream and palm sugar had a significant effect on water content, antioxidant activity, total phenol, pH of the solution.

Co-Authors Agus Lelana Alivia Fairuz Ilmi Anita Esfandiari Arfan Abrar Bambang Sugiyono Basuni Hamzah Boedi Setiawan Budi Santoso Cahyo Adi Pireno Chusnul Choliq Dondin Sajuthi Erna Yusnina Eka Putri Gatot Priyanto Hans Christian Tjandra Iwan Sahrial Hamid Leni Maylina M. Reski Valian Akbar Melda Mufidatul Ifqiyyah Mohamad Safri Sauqi Nairul Ulfa Putri Ahmy Poedji Hastutiek Ratna Damayanti Retno Wulansari Rindit Pambayuan Rindit Pambayun Riswandi Riswandi RR. Ella Evrita Hestiandari Sarmanu, Sarmanu Sebayang, Nico Selly Ratna Sari Setiawan Koesdarto Setyo Widodo Sienny Thio Sus Derthi Widhyai Sus Derthi Widhyari Tamaulina Br Sembiring Tjuk Imam Restiadi

Title

Found 17 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 17 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 17 Documents
Search