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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Indian Journal of Forensic Medicine & Toxicology Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal Pengabdian Mandiri Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) JURNAL ADMINISTRASI DAN PERKANTORAN MODERN QANUN: Journal of Islamic Laws and Studies Jurnal Ilmiah Dan Karya Mahasiswa Master Manajemen Intellektika: Jurnal Ilmiah Mahasiswa Aliansi: Jurnal Hukum, Pendidikan dan Sosial Humaniora Akhlak: Jurnal Pendidikan Agama Islam Dan Filsafat PESHUM Jurnal Dharma Indonesia
Aulia Ramadhani
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Pengabdian Mandiri

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MANFAAT INDUSTRIAL VISIT DALAM MENINGKATKAN PENGETAHUAN MAHASISWA PADA PROSES PEMBUATAN TEH BUTONG Austin Alexander Parhusip; Aulia Ramadhani
JURNAL PENGABDIAN MANDIRI Vol. 4 No. 1: Januari 2025 (In Press)
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v4i1.9592

Abstract

Industrial visits are an effective educational method for increasing student knowledge, especially in the context of the Butong Tea making process at PT Perkebunan Nusantara IV. This activity provides an opportunity for students to see firsthand the production process and understand the various technical and managerial aspects involved. Through this visit, students can connect the theory learned in class with real practice in the field, thereby deepening their understanding of the food industry. This industrial visit was carried out in Sidamanik District, Simalungun Regency, North Sumatra. The methods used were interviews and observation. Data collection was carried out by means of interviews, and the data taken was qualitative which was then analyzed descriptively
Co-Authors Aidina futri ritonga Amrullah, M. Fikri Andi Darmawangsa Ardi Mustakim Aryo Dwipo Kusumo Austin Alexander Parhusip Ayu Anggraini B Azhar Azhar Azizah Des Derivanti bagas, Muhammad Bagas Hidayatullah Davina Suci Laudya Dhaifah Khairunnisa. B Dodi Pramana Eli Siswanto Faizal Khalis Ramadhani Fathimah Hanan Ghifari Syafa Sukoco Ig Jarot Febri Setyo Wibowo Lawang, Hasanna M. Danish Sumantri Nada Fajrina Naila Tri Absari Najatul Aulia Nur Islami Nurhayati Nurhayati Oktaviani Putri Dita Arumsari Pradita Ataza Ranny Fitria Puspitasari Restu Nurhidayati Rima Artanti Rizki Amalia Utami SAFITRI, SANI Sopiah, Sopiah Suryana Rumpaidus Syarifuddin