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All Journal Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Risalah Kebijakan Pertanian dan Lingkungan Business Review and Case Studies Indonesian Journal of Agricultural, Resource and Environmental Economics Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Danang Pramudita, Danang
Departemen Ekonomi Sumberdaya Dan Lingkungan, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor, Kampus IPB Dramaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences

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Meningkatkan Inklusi Sosial dan Keberlanjutan UMK di Kabupaten Tanggamus, Provinsi Lampung melalui Pelatihan Sertifikasi Halal Ahyar Ismail; Tursina Andita Putri; Danang Pramudita
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.114-122

Abstract

The development of Micro and Small Enterprises (MSEs) is a key strategy for enhancing social inclusion and economic sustainability at the local level. Capacity building and the obligation for halal certification among MSEs require support from various stakeholders, including the academia. This community service activity aims to improve social inclusion and business sustainability of MSEs in Talang Padang District, Tanggamus Regency, Lampung Province, through halal certification training. Community service was conducted in three main stages: coordination and socialization, halal certification training, and monitoring and evaluation, along with participant mentoring. A total of 18 participants attended the training, with 83.33% showing an increase in knowledge about the halal concept and the process for obtaining halal certification. The evaluation results showed that 61.11% of the participants successfully obtained halal certification and incorporated the halal logo on their product packaging. The implementation of this halal certification training is expected to make a significant contribution to improving the social inclusion and business sustainability of MSEs in the region.
Co-Authors . Nuva Aceng Hidayat Ahyar Ismail Akhmad Fauzi Arya Had Dharmawan Arya Hadi Dharmawan Asti Istiqomah Baba Barus Bahroin Idris Bokasa, Muhamad Dodi Dina Lianita Sari Eka Intan Kumala Putri Fadhilah, Azka Rahmah Fitria Dewi Raswatie, Fitria Dewi Fredian Nugroho, Irzan Leonita Dwiyanto Meti Ekayani Nindyantoro, Nindyantoro Nuva Osmaleli Osmaleli, Osmaleli Putri, Tursina Andita Rahmawati Rahmawati, Rahmawati sapanli, kastana Siti Alfiah