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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Ternak Veteriner agriTECH Indonesian Journal of Biotechnology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Humaniora Teknologi Indonesia Jurnal Teknologi Hasil Pertanian Al-ihsan : Journal of Community Development in Islamic Studies Indonesian Journal of Pharmacology and Therapy
Ema Damayanti
Balai Pengembangan Proses dan Teknologi Kimia (BPPTK)-LIPI, Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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The Political Elites’ Response Discourse towards Prabowo’s Speech Entitled “Indonesia Punah” on Kompas.com and Republika.com Sobari, Teti; Damayanti, Ema
Humaniora: Journal of Indonesia Culture and Society Vol. 12 No. 1 (2021): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v12i1.6563

Abstract

The background of research was developed by the responses of political elites to the statements of figures. The research problem was how the discourse of response and aligments from Prabowo speech entitled “Indonesia Punah” published in Kompas.com and Republika.com, which were the material objects of the research. A qualitative approach combined with a descriptive analysis techniques were applied in the research. Analysis was done by using Michael Foucault`s power relation theory. The research indicates that Kompas’ writing style tends to accentuate Jokowi’s government side as a comparison in responding to Prabowo’s speech. As for Republika, it dominates a clear description of the figure who gives the response. Then, the results of the power relations between Moeldoko and Hidayat Nur Wahid show that Moeldoko comments on behalf of the government by linking Jokowi’s performance. Meanwhile, Hidayat Nur Wahid gives a response to save the reputation of the stigma embedded in him, namely the religious figure, deputy chairman of the People`s Consultative Assembly (MPR) of the Republic of Indonesia, and Prabowo’s party bearer cadre.
The Effect of Variation of Types of Microbial Starters on The Physical Characteristics of Modified Cassava Flour (MOCAF) Rich in Beta-Carotene Alfansuri, Habib Ra'uf; Fatoni, Rois; Fathoni, Ahmad; Setiarto, R. Haryo Bimo; Damayanti, Ema
Jurnal Teknologi Hasil Pertanian Vol 16, No 2 (2023): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v16i2.73249

Abstract

The development of beta-carotene-rich mocaf flour as a functional food aims to increase its nutritional content and functional properties as an antioxidant for health. The development of beta-carotene-rich mocaf flour can be optimized through good fermentation methods, especially with the use of starter. This study aims to further analyze the effect of using a type of starter on the mocaf characteristics of cassava species rich in beta-carotene through a comparison of several types of starter. In this study, three types of starter were used, namely the Bimo-CF starter, the Berhasil starter and thse BRIN starter. The results showed that the use of starter during fermentation affected the physicochemical properties of mocaf flour in the form of differences in solubility, increased viscosity and decreased syneresis. Scanning Electron Microscope (SEM) was used to analyze the microstrutural of mocaf flour using starter during fermentation resulted in a more massive reshuffling of starch granules and causes changes in the structure of starch granules that become irregular round in shape with increasingly non-uniform sizes. NIR (Near infrared) and proximate analysis of the content of mocaf flour, showed that the use of the Bimo-CF starter, the Berhasil starter and the BRIN starter during fermentation affected the decrease in moisture content, protein content, ash content, fiber content, phosphorus, and increased fat and dry matter content.
Co-Authors Achmad Dinoto Ahmad Fathoni Alfansuri, Habib Ra'uf Amin Ash Shabah, Musyaffa Aprilia, Aqsha Putri Fathoni, Rois Febriansah , Rifki Hadi, Ismanurrahman Hardi Julendra Hayati, Septi Nur Hendra Herdian Heru Agus Cahyanto, Heru Agus JAKA WIDADA Khoirun Nisa Lies Mira Yusiati Lusty Istiqomah Mudinillah, Adam Mustofa Mustofa Prastiwi, Erfa Kurnia R. Haryo Bimo Setiarto, R. Haryo Bimo Raden Haryo Bimo Setiarto, Raden Haryo Bimo Rafika Sari Rofiq Sunaryanto Rois Fatoni Suprihatin Suprihatin Sylvia Utami Tunjung Pratiwi Teti Sobari, Teti Tri Untari Yosi Bayu Murti