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All Journal JURNAL PANGAN Jurnal Mandala Pengabdian Masyarakat International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan
Sitti Aida Adha Taridala
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Analysis of the Relationship between Food Consumption Patterns and Food Security among Maize Farmers in Abeli District Ericha Masitta Dewi R; Sitti Aida Adha Taridala; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1725

Abstract

This research aims to determine: food consumption patterns and food security of corn farmers in Abeli District, Kendari City. This research was conducted in Abeli District, Kendari City with a total sample of 27 respondents. The data analysis used was descriptive statistical analysis using the Likert scale method, USDA analysis, and Rank-Spearman correlation analysis. The research results show that 1) the majority of respondents consume quite high amounts of food, in the categories 4-6 times a week and 1 time a week. Most respondents felt that the food they consumed was neither too much nor too little, indicating adequacy and good adjustment to the number of portions of food they took. On the other hand, the majority of respondents had access or the habit of consuming various types of food other than corn in their diet, 2) the majority of respondents stated that the food choices available were quite varied (59.25%), and had good access to various types of food in the local market (74.07%). All respondents consumed various types of food other than corn every day. all respondents process their own harvests to make daily food, reflecting strong practices in using local food resources to meet family consumption needs, and 3) there is a moderate positive relationship between the frequency of food consumption and the level of food security of respondents, but the relationship between the amount of food portions and food security is not statistically significant. Meanwhile, there is a significant relationship between the variety of food consumed by respondents and the level of food security. In other words, the higher the level of food variety consumed, the higher the level of food security that can be expected from respondents
Performance of Aren Sugar Processors in Wolo District, Kolaka Regency, Southeast Sulawesi Edi Syah Mihrad; Sitti Aida Adha Taridala; Dasmin Sidu; Weka Widayati; Ine Fausayana; Usman Rianse; Weka Gusmiarty Abdullah; La Ode Jabudin
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1826

Abstract

This study aims to analyze the performance of palm sugar processors in Wolo District, Kolaka Regency, Southeast Sulawesi. A sample of 60 palm sugar processors was selected using simple random sampling technique from the population in Tolowe Ponrewaru Village and Langgomali Village. Performance data were collected through questionnaires measuring the main activities of sap tapping, sugar processing, and product marketing. Descriptive analysis was used to describe the performance level of processors. The results showed that the performance of processors was in the medium category, with balanced contributions at each stage of the production process. The main constraints found include limited processing technology and access to marketing. These findings provide important implications for increasing productivity and developing the local palm sugar agro-industry.
Factors Affecting Production Hybrid Maize (Zea mays L.) Production in Morobea Village, Sawerigadi Sub-district, West Muna District Sri Mingdzura; Sitti Aida Adha Taridala; Hidrawati
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1941

Abstract

This research is based on the fact that the hybrid corn cultivated by the majority of people in Marobea Village, Sawerigadi District, West Muna Regency has the main objective of fulfilling the community's source of economic income. Therefore, hybrid corn production has great opportunities that can be exploited from an economic development perspective. This research aims to find out how much influence the use of inputs has on corn production in Marobea Village. The research location was determined with the consideration that the majority of people in Marobea Village still consistently planted hybrid corn. The total population is 240 heads of families. Based on the Slovin formula, the total sample of corn farmers selected was 38 people. The data analysis used is the Cobb-Douglas production function. The research results show that only the land area variable (X1) has a positive and significant effect on corn production (Y). Meanwhile, the variables number of seeds (X2), amount of fertilizer (X3), amount of pesticide (X4), and number of workers (X5) have no effect on corn production (Y).
Analysis of Added Value of Sagumi Products at the Sago Meambo Food Business Group (KU-SMF) Vira Fahira; Bahari; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1967

Abstract

This study aims to determine and analyze the Value Added generated by the sago meambo food business group in kendari city. This research was conducted in Purirano Village, Kendari District, Kendari City in April 2024. Types and sources of data using primary data and secondary data. Data collection techniques using interviews, observation and documentation techniques. The variables observed in this study are the production and marketing characteristics of KU-SMF. Including types of inputs (raw materials and other materials), input prices (raw material prices, equipment prices and packaging prices), output prices and output quantities (Krispy Sago Brownies, Benk-Benk, Moringa Leaf Sago Chips and Chocolate Sago Biscuits). The product with the highest added value is Chocolate Biscuits of Rp.173,834/kg, value-added ratio of 95%, and profit of Rp.165,834 /kg. The products produced are Moringa Leaf Sago Chips, Benk-Benk, Sago Chocolate Brownies and Chocolate Sago Biscuits
Co-Authors Abdul Kasim Adel Listiani Ansharullah ansharullah Azhar Bafadal Bahari Bahari Bahari, Bahari Dasmin Sidu Edi Syah Mihrad Eka Ayu Handayani Ericha Masitta Dewi R Filda Yanti Gafaruddin, Abdul Herman, Sriyana Hidrawati Hidrawati, Hidrawati Indriyana Ine Fausayana La Ode Jabudin La Ode Nurlan Marsuki Iswandi Muhammad Agus Muljanto Muhammad Natsir Putri Rahayu Saediman, Haji Safitrah, Safitrah Samsul Alam Fyka Sri Mingdzura Usman Rianse Vira Fahira Wa Ode Yusria Weka GUSMIARTY ABDULLAH Weka Widayati Yundari, Yundari Yuniar Azzahra