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Determinants of the Application of Handwashing with Soap in the Elderly in Preventing Covid-19 at UPT PSTW Khusnul Khotimah Riau Province Social Service in 2022: Determinan Penerapan Cuci Tangan Pakai Sabun Pada Lansia Dalam Pencegahan Covid-19 Di UPT PSTW Khusnul Khotimah Dinas Sosial Provinsi Riau Tahun 2022 Ferda Melenina; Hetty Ismainar; Hayana Hayana; Zulmeliza Rasyid; Welly Sando
Jurnal Olahraga dan Kesehatan (ORKES) Vol. 1 No. 2 (2022): Edisi Agustus 2022
Publisher : Badnur Medisa Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56466/orkes/Vol1.Iss2.20

Abstract

Handwashing With Soap is as an implementation of sanitation that achieves optimal hygiene by washing hands and fingers using soap in running water, one of the purposes of Washing Hands With Soap is to avoid infections contaminated with viruses through the nose, mouth, and eye contact. Tresna Werdha Khusnul Khotimah Social Service Technical Service Unit is a Tresna Werdha Social Service Technical Service Unit under the auspices of the Riau Provincial Social Service Office. Tresna Werdha Khusnul Khotimah Social Service Technical Service Unit has 64 elderly people, there are 7 cases of covid-19 in it. The purpose of this study is generally to look at factors related to the application of handwashing with soap to the elderly in the prevention of covid-19. This type of research is quantitative by using cross sectional design. The study sample was 64 elderly using Total Sampling. The location of this study was at the Tresna Werdha Khusnul Khotimah Social Service Technical Service Unit in April-May 2022. The results showed that knowledge (P value = 0.006, OR = 4,948), attitude (P value = 0.011, OR = 4,385), action (P value = 0.005, OR = 5,273), handwashing facilities with soap (P value = 0.035, OR = 3,438) means that there is a significant relationship with the application of handwashing with soap in the elderly in the prevention of Covid-19. It is recommended for the Social Service Technical Service Unit of Tresna Werdha Khusnul Khotimah to increase the application of washing tangsan with soap for the elderly by accompanying every activity to implement hand washing and providing campaign / educational media such as banners / posters regarding the application of handwashing with soap in the prevention of Covid-19.
Food Sanitation Hygiene Analysis On Street Vendors In Ujung Batu Sub-District Rokan Hulu In 2021: Analisis Higiene Sanitasi Makanan Pada Pedagang Kaki Lima Di Kelurahan Ujung Batu Kabupaten Rokan Hulu Tahun 2022 Putri Dafiyanti; Yeyen Gumayesti; Hayana Hayana
Jurnal Olahraga dan Kesehatan (ORKES) Vol. 1 No. 3 (2022): Edisi Desember 2022
Publisher : Badnur Medisa Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56466/orkes/Vol1.Iss3.59

Abstract

Food sanitation hygiene is an effort to control four factors, namely food, people, places, and equipment that can cause disease or health problems. This study aims to determine the Analysis of Food Sanitation Hygiene on Street Vendors in Ujung Batu Village, Rokan Hulu Regency. The research used is descriptive qualitative with in-depth interviews and observation methods, to 11 informants consisting of 1 head of market management, 5 traders, 5 food consumers. This research was carried out in May 2022 in Ujung Batu Village, Rokan Hulu Regency. The results of this study indicate that traders never check their health, resulting in ignorance of whether food handlers have infectious diseases, traders have dirty nails, do not wear masks, traders do not wash their hands, traders do not use tools such as spoons/forks when taking food/making food. food for consumers. Traders store food in places that are not covered so that vectors can land on food, traders do not use gloves when making food. Trash cans that are not closed cause flies to land on food because the food is also open, traders do not provide hand washing facilities equipped with soap, dirty utensils are not washed immediately, traders do not have a place to store equipment, washed utensils are only placed on the table then covered with a cloth, the water used to wash the equipment was not replaced so the water became oily.
The Relationship between the Environment and Diarrhea in Toddlers in Petonggan Village, Rakit Kulim District, Indragiri Hulu Regency in 2022: Hubungan Lingkungan Dengan Kejadian Diare Pada Balita Di Desa Petonggan Kecamatan Rakit Kulim Kabupaten Indragiri Hulu Tahun 2022 Rita Rostandi; Jihan Natassa; Hayana Hayana
Jurnal Olahraga dan Kesehatan (ORKES) Vol. 1 No. 3 (2022): Edisi Desember 2022
Publisher : Badnur Medisa Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56466/orkes/Vol1.Iss3.81

Abstract

Diarrhea is also called vomiting, a child under five is said to have diarrhea when he has a bowel movement that exceeds the usual daily limit, has loose stools, his stools soften until they are liquid. The purpose of this study was to determine the relationship between the environment and the incidence of diarrhea in children under five. Data obtained from Petonggan Village midwives found the incidence of diarrhea in toddlers in Petonggan Village in 2020 was 160 toddlers. This research is a quantitative research, with the type of cross-sectional research. The population in this study were all toddlers living in Petonggan Village, Rakit Kulim District, Indragiri Hulu Regency, amounting to 144 toddlers. A sample of 106 children under five, sampling using Proportional Random Sampling, namely by taking a sample to calculate the proportion based on the type of sub-population, and then a random sample is taken. Data analysis was univariate and bivariate with chi-square test. The results showed that there was a relationship between clean water sources and the incidence of diarrhea in children under five with a p value = 0.015 and a POR value = 3.136. There is a relationship between landfills and the incidence of diarrhea in toddlers with a p value = 0.027 and the POR value = 2.813. There is a relationship between sewerage and the incidence of diarrhea in children under five with p = 0.003 and POR = 3.769. There is a relationship between family latrine ownership and the incidence of diarrhea in children under five with p = 0.015 and POR = 3.241. There is a relationship between the behavior of washing hands with soap and the incidence of diarrhea in toddlers with a p value = 0.005 and a POR value = 3.600. It is hoped that the Petonggan Village Community Health Center will provide counseling to the community about the importance of environmental hygiene so that children are not susceptible to diarrhea.
Edukasi Kesehatan: Perilaku Hidup Bersih Dan Sehat Dengan Menerapkan Minum Air Mineral 8 Gelas Perhari Di Sekolah Dasar Negeri 7 Pekanbaru Hayana Hayana; Syukaisih Syukaisih; Nila Puspita Sari; T.Ilham Mauludi
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 4 No. 1 (2023): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v4i2.577

Abstract

Perilaku Hidup Bersih dan Sehat (PHBS) adalah sekumpulan perilaku yang dipraktikkan atas dasar kesadaran sebagai hasil pembelajaran yang menjadikan seseorang, keluarga, kelompok atau masyarakat mampu menolong dirinya sendiri dibidang kesehatan dan berperan aktif dalam mewujudkan kesehatan masyarakat, dengan demikian, PHBS mencakup beratus-ratus bahkan beribu-ribu perilaku yang harus dipraktikkan dalam rangka mencapai derajat kesehatan masyarakat yang setinggi-tingginya. PHBS merupakan kependekan dari Perilaku Hidup Bersih dan Sehat. Sedangkan pengertian PHBS adalah semua perilaku kesehatan yang dilakukan karena kesadaran pribadi sehingga keluarga dan seluruh anggotanya mampu menolong diri sendiri pada bidang kesehatan serta memiliki peran aktif dalam aktivitas masyarakat. Metode pelaksanaan yang dilakukan dalam kegiatan pengabdian kepada masyarakat inidirencanakan berlangsung di dalam ruangan menggunakan laptop dan alat komunikasi lainnya yang mendukung serta materi penyuluhan dalam bentuk power point. Penyuluhan ini dilakukan di kelas Sekolah Dasar Negeri 7 Pekanbaru. Metode yang dilakukan adalah penyuluhan dengan metode diskusi, pemberian informasi, dan tanya jawab. Solusi permasalahan dalam pengabdian ini adalah agar dapat meningkatkan pengetahuan siswa dalam menerapkan perilaku hidup bersih dan sehat dengan mengaplikasikan minum air mineral 8 gelas perhari. Penyuluhan minum air mineral 8 gelas perhari yang berguna untuk meningkatkan pengetahuan siswa dan siswi mengenai pentingnya minum air mineral 8 gelas perhari Peserta penyuluhan tersebut terdiri dari kelas 1 dan 4 Pekanbaru yang terdiri dari 40 siswa. Penyuluhan minum air mineral 8 gelas perhari berguna untuk meningkatkan kesadaran siswa tentang pentingnya minum air mineral 8 gelas perhari Penyuluhan tersebut diikuti oleh siswa dan siswi SD 7 Pekanbaru secara baik. Penyuluhan yang dilakukan berguna untuk meningkatkan kesadaran siswa tentang pentingnya minum air mineral 8 gelas perhari dan siswa juga dapat mengetahui dampak dari penyakit apa saja apabila kukurangan mengkonsumsi air mineral
Edukasi Kesehatan: Hygiene Sanitasi Makanan Dan Minuman Pada Mahasiswa UIR Di Masa Pandemi Covid -19 Di Kelurahan Air Dingin, Pekanbaru Hayana Hayana; Hastuti Marlina; Fajar Hari Subagio
Community Engagement and Emergence Journal (CEEJ) Vol. 3 No. 3 (2022): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v3i3.873

Abstract

Covid 19 (Corona Virus Disease) yang berasal dari virus. Yang menginfeksi saluran pernapasan melalui organ mulut, hidung dan mata. Inilah menjadi salah satu faktor penyebab tingginya penularan Covid-19. Berdasarkanpermasalahan tersebut, maka diperlukan adanya upaya penyuluhan dalam rangka pencegahan penularan Covid-19 dengan menjelaskan kepada mahasiswa yang mana mahasiswa sebagaian besar anak kost yang aktivitas dan makanannya lebih banyak dari luar rumah sehingga untuk menjaga hygiene sanitasi makanan di masa pandemi sangat di perlukan agar tidak terjadinya penularan atau kontak dari makanan yang di makan dan dari penjamah makanannya. Dengan adanya penyuluhan ini akan memberikan edukasi kepada mahasiswa tentang bagaimana pemilihan makanan yang bersih dan sehat serta terhindar dari kontaminasi virus Covid-19 serta menerapkan protokol kesehatan saat keluar rumah. Kegiatan di lakukan selama 2 bulan dengan melakukan penyuluhan secara langsung tatap muka menyesuaikan dengan Kegiatan Pengabdian ini dilakukan pada bulan Juni 2022 Hasil pengetahuan responden mengalami peningkatan dimana pengetahuan sebelum dilakukan health education hygiene sanitasi makanan dan minuman di masa pandemi covid -19 Jumlah peserta yang mengikuti kegiatan health education sebanyak 30 orang peserta. dengan kategori rendah yaitu 25 orang (83%) dan setelah dilakukan penyuluhan health education hygiene sanitasi makanan dan minuman di masa pandemi covid -19, peningkatan pengetahuan dengan kategori tinggi yaitu 28 orang (82%)  Hal Tujuan kegiatan di pengabdian ini diharapkan mahasiswa dapat memilih makanan yang memenuhi syarat kesehatan dan makanan yang di beli serta penjamahnya harus mematuhi protokol kesehatan.
Adaptasi Perubahan Iklim (Apik) Terhadap Keberadaan Jentik Nyamuk Demam Berdarah Dengue (Dbd) Di Wilayah Kerja Puskesmas Sidomulyo Ayu Zahra; Hayana Hayana; Reno Renaldi; Herlina Susmaneli; Beny Yulianto
Menara Ilmu : Jurnal Penelitian dan Kajian Ilmiah Vol 19, No 2 (2025): Vol 19 No. 02 OKTOBER 2025
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v19i2.7104

Abstract

Abstract : Sidomulyo Public Health Center experienced an increase in Dengue Hemorrhagic Fever (DHF) cases from 2023 to 2024, marked by a low Larvae Free Index (LFI) of only 4.3%, far below the 95% standard. This study aims to determine the relationship between Climate Change Adaptation (APIK) and the presence of Aedes mosquito larvae, which causes DHF, in the Sidomulyo Health Center's working area. This is a quantitative research with a cross-sectional design, conducted in RW.10, Tuah Karya Village, in March 2025. The study population consisted of 850 households, with a sample size of 90 households selected using Simple Random Sampling. Data collection tools included questionnaires and observation sheets, and data were analyzed using univariate and bivariate analysis with the Chi Square test. The results showed that factors related to larvae presence with a P-value ≤ α 0.05 were: humidity (P-Value 0.019; OR 3.889), knowledge (P-Value 0.019; OR 3.714), and the "3M Plus" mosquito prevention efforts (P-Value 0.050; OR 3.047), while the presence of vegetation had no significant correlation. These findings highlight the importance of routine larvae monitoring based on seasonal patterns to accelerate mosquito breeding site eradication. Preventive efforts can include consistent implementation of 3M Plus, healthy and adaptive housing, and active community participation.Keywords: DHF, Mosquito Larvae, Climate Change, Adaptation