Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

3.731

P-Index

This Author published in this journals

All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Agribisnis Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ekonomi Gadjah Mada International Journal of Business Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Ilmiah Teknik Industri Syntax Literate: Jurnal Ilmiah Indonesia International Journal of Supply Chain Management Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Business Review and Case Studies Indonesian Journal of Business Analytics (IJBA) Eduvest - Journal of Universal Studies Journal of Social Science

Elisa Anggraeni

Department Of Agricultural Industrial Technology, Faculty Of Agricultural Technology, IPB University, Bogor, Indonesia

Author-ID : 2523572

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Neuroscience Physics Social Sciences Transportation Other

Published : 23 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3

Daya Tahan Usaha Mikro Kecil dan Menengah (UMKM) Sektor Perikanan Kabupaten Takalar Pada Era Ketidakpastian Syamsari Syamsari; M Syamsul Maarif; Elisa Anggraeni; Siti Amanah
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan Vol 8, No 1 (2022): Juni 2022
Publisher : Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/marina.v8i1.10636

UMKM pada era ketidakpastian membutuhkan beberapa faktor untuk bertahan menghadapi gangguan yang terus-menerus terjadi, tidak terduga, dan makin kompleks. Pendekatan holistik yang menggunakan empat teori, yaitu teori sumber daya, teori entrepreneurial orientation, teori corporate entrepreneurship, dan teori entrepreneurship ecosystem dibutuhkan untuk memperkuat daya tahan UMKM. Penelitian ini bertujuan menemukan formulasi faktor yang membentuk daya tahan UMKM dan memilih bisnis UMKM yang memiliki daya tahan tinggi. Lokasi penelitian berada di Kabupaten Takalar, Sulawesi Selatan dan penelitian dilaksanakan pada bulan Agustus sampai dengan Oktober 2021. Data diperoleh dari kuesioner yang diisi oleh dua puluh orang pakar untuk menyusun ranking empat belas kriteria yang berasal dari empat teori yang mendasari penelitian. Analisis data dilakukan dengan menggunakan metode Eckenrode untuk memperoleh bobot setiap kriteria dan metode TOPSIS untuk menetapkan bisnis yang memiliki daya tahan tinggi. Hasil penelitian menunjukkan urutan bobot empat belas kriteria dari terbesar ke terkecil, yaitu sumber daya (0,111), pasar (0,108), perilaku inovatif (0,103), strategi (0,93), perilaku proaktif (0,093), pembiayaan (0,087), pengambilan risiko (0,075), kebijakan (0,073), agresivitas kompetitif (0,063), proses (0,061), supporting (0,054), struktur (0,036), budaya (0,028), dan perguruan tinggi (0,015). Urutan bobot kriteria tersebut ditetapkan sebagai formulasi faktor yang membentuk daya tahan UMKM. Bisnis UMKM yang memiliki daya tahan tinggi adalah rumput laut karena memiliki koefisien kedekatan tertinggi (0,815). Kesimpulan penelitian ini menyatakan bahwa formulasi faktor yang membentuk daya tahan UMKM secara berurut adalah sumber daya, pasar, perilaku inovatif, strategi, perilaku proaktif, pembiayaan, pengambilan risiko, kebijakan, agresivitas kompetitif, proses, supporting, struktur, budaya, dan perguruan tinggi. UMKM sektor perikanan yang memiliki daya tahan tinggi adalah UMKM yang berbisnis rumput laut. Title: The Resilience of Micro, Small and Medium Enterprises (MSMEs) of Takalar District Fisheries in the Era of UncertaintyFacing the era of uncertainty, MSMEs need several factors to survive due to unpredictable and complex disruption. A holistic approach that uses four theories, namely resource theory, entrepreneurial orientation theory, corporate entrepreneurship theory and entrepreneurship ecosystem theory is needed to strengthen the resilience of MSMEs. The research aims to find the formulation of factors forming the resilience of MSMEs as well as to choose the kind of MSMEs businesses that have strong resilience. The location of the research was in Takalar Regency, South Sulawesi. The research was carried out from August to October 2021. Data obtained from a questionnaire filled out by twenty experts and analyzed using the Eckenrode and TOPSIS method. Fourteen criteria derived from the four theories approach in this research were assessed by experts then calculating their weights according to Eckenrode method. The results show the order of the weights of fourteen criteria from largest to smallest as following: resources (0.111), market (0.108), innovative behavior (0.103), strategy (0.93), proactive behavior (0.093), financing (0.087), risk taking (0.075), policy (0.073), competitive aggressiveness (0.063), process (0.061), supporting (0.054), structure (0.036), culture (0.028) and higher education (0.015). The order of criterion weight is determined as factors formulation forming the resilience of MSMEs. The strongest resilience of MSMEs business is seaweed with the highest closeness coefficient (0.815). The conclusion of this study states that the formulation of factors that shape the resilience of MSMEs in sequence are resources, market, innovative behavior, strategy, proactive behavior, financing, risk taking, policy, competitive aggressiveness, process, supporting, structure, culture and higher education. MSMEs in the fisheries sector that have high resilience is MSMEs in the seaweed business.

Gender Based Differences in Business Model, Online Community Participation and Period of Becoming Entrepreneur in Relation to Product Creativity and Social Marketing Meylani Tuti; Rizal Syarief; Elisa Anggraeni; Nurul Taufiqu Rochman
Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan Volume 16 Nomor 2 Tahun 2022
Publisher : Faculty of Economics and Business Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MATRIK:JMBK.2022.v16.i02.p01

Becoming an entrepreneur is one of the opportunities for today's young generation, especially during a pandemic that causes them to lose their jobs. Efforts made by the government to facilitate the emergence of an entrepreneurial spirit are in the form of financial assistance and coaching needed by new entrepreneurs. This study observed three variables that can improve entrepreneurs' business performance: business models, marketing through social media, and product creativity. The three variables are distinguished by gender, membership in online communities, and period of being a food entrepreneur. The study results indicate differences between men and women in the business model and product creativity variables and their online food entrepreneurship community participation. However, there is no difference between men and women as community members on social media marketing.

Business Development Strategy of PT XYZ as Distributor LPG 3 Kg in Cirebon Mayrani Tika Mulyana; Rizal Syarief; Elisa Anggraeni
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 9 No. 1 (2023): JABM, Vol. 9 No. 1, Januari 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.1.94

Energy consumption such as oil and gas which still tends to be high makes business opportunities in the energy sector considered to have promising prospects. One of the energy products that are needed by the people of Indonesia is LPG (Liquefied Petroleum Gas). PT XYZ is a 3 kg subsidized LPG agent company that is classified as a highly regulated industry business, namely all of its business activities are supervised and regulated by the government and related agencies in this case through Pertamina. In industries that are tightly regulated, business competition between actors becomes very tight even though the barrier of entry is also high. To be able to enter this industry, business people must meet several requirements including requirements, capital, including the required LPG base permit. This strategy formulation at PT XYZ needs to be studied as a case of applying strategic management theory to a subsidized LPG distribution company. Data processing and data analysis methods in this study used descriptive analysis and three-stage analysis of strategy formulation. A tool for the three-stage analysis of strategy formulation using an internal factor matrix (IFE), external factor matrix (EFE), IE matrix, SWOT matrix and QSPM. Based on the IE matrix score, the position of cooperative is in first quadrant which means growing and building. The formulation of alternative strategies was based on IE matrix analysis and SWOT analysis to produce alternative development strategies. The strategy with the highest priority is based on the results of the Quantitative Strategic Planning Matrix, namely market penetration with a Sum Total Attractiveness (STAS) value of 6.084. Keywords: IE Matrix, LPG, SWOT, QSPM

Characteristics of Fishery Industry MSMEs in Takalar Regency that are Resistant to Interferences in Uncertainty Era Syamsari Syamsari; M Syamsul Maarif; Elisa Anggraeni; Siti Amanah
Journal of Social Science Vol. 3 No. 4 (2022): Journal of Social Science
Publisher : Syntax Corporation Indonesia

Research Business resilience in micro, small and medium enterprises (MSMEs) is limited in number, especially resilience in facing disturbances in an era of uncertainty. The need for research on business resilience is even higher for SMEs in the fisheries sector in developing countries. MSME business resilience needs to be maintained and improved to get sustainability so that it continues contributing to the economy. The purpose of this study is to find the characteristics of the fisheries sector MSMEs in Takalar Regency which have high resilience to face disturbances in the era of uncertainty. The research location is in Takalar Regency, South Sulawesi, Indonesia, and carried out from August to October 2021. This study uses a descriptive analysis method supported by data from in-depth interviews and questionnaires filled out by 100 MSME entrepreneurs who have run fishing businesses for more than five years. The results of study show that high school graduates dominate the characteristics of MSMEs that have high resilience, the age of the business is more than five years, families dominate the MSME workforce, simple organizational structure, the sources of business capital are a diverse, productive response to disturbances dan have a good performance namely generating wealth that supports resilience and supports the sustainability of MSMEs

SUSTAINABLE VALUE OF RICE SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA Nurul Maghfiroh; Marimin; Tajuddin Bantacut; Elisa Anggraeni
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The rice supply chain is important to achieve food security. It has various perspectives, challenges or issues that causes a complex problem in supply chain system. The existing problem are related to food availability, inventory level, fragmented distribution, affordability of prices, accessibility, variation of business processes and the environmental impact from production and logistics system. Moreover integration framework in the dimension of sustainability is limited. The objective of this article is to identify current problems to construct the idea of supply chain integration and to build the formulation for improvement the value of rice supply chain. Fifty articles discuss rice supply chain. The remaining discuss on increasing rice productivity, inventory optimization, performance improvement, and traceability. The VOS viewer result showed that sustainability is connected to the supply chain at a distant position which indicates that sustainability has the opportunity to be studied wider range in future research. The gap analysis showed that the production increase is limited to agronomy innovation and didn’t consider sustainable characteristics input. The indirect innovations that use information technology for precision farming also had not been comprehensively collaborated. The production absorption had not been considered in inventory optimization and traceability system had not been developed for supply availability. The improvement activities to fill the gap will transform supply chain performance more efficient, responsive and minimum environmental impacts for the enhancement of the sustainability value of the rice supply chain. Keywords: gap analysis, integration, rice supply chain, sustainability, production and logistics system

Strategi Pengembangan Inkubator Bisnis Dalam Pendampingan Bisnis Usaha Mikro, Kecil, dan Menengah (UMKM): The Development Strategy of Business Incubator in Mentoring Micro, Small and Medium Enterprise (MSME) Business Gloria Febriani Sitorus; Machfud; Elisa Anggraeni
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 9 No. 3 (2023): JABM Vol. 9 No. 3, September 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.3.987

Micro, Small and Medium Enterprises are one of the business actors in Indonesia that have considerable potential in supporting the national economy. Business incubators are one of the parties that can play a role in assisting the growth and development of micro, small and medium enterprises, but in practice business incubators face various limitations related to human resources, capital, facilities, coaching, technology, market potential and regulations. The influence of these limitations has an impact on the performance of mentoring or coaching, so it is necessary for business incubators to develop their mentoring programmes to be able to provide assistance in accordance with the needs needed by the current fostered tenants, so as to improve the business performance. This research aims to formulate an appropriate development strategy for the IPB Business Incubator by analysing the internal and external environment of the incubator. The method in this research uses the analysis of Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), SWOT analysis (Strengths-Weaknesses-Opportunities-Threats), and using Quantitative Strategic Planning Matrix (QSPM). The results showed that three strategies were recommended for the development of IPB's Business Incubator, namely developing an online marketing platform that can help market tenant products online, developing incubation programmes that can improve tenant competitiveness, and building cooperation with many parties both nationally and internationally. Keywords: business incubator, IFE matrix, EFE matrix, SWOT analysis, QSPM analysis

Scenario in Managing Employee Performance at PT XYZ Nofal Alfiansyah; M. Syamsul Maarif; Elisa Anggraeni
Business Review and Case Studies Vol. 4 No. 2 (2023): BRCS, Vol 4 No 2, August 2023
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/brcs.4.2.131

Employee performance improvement is very essential for company organization because it could improve the company's existence in the market competition and also expand their business innovation. However, to improve the employee's performance, there are several factors and variables that could affect it. Therefore, this research aimed to analyze the effect of those variables, which are knowledge management, affective commitment, organization culture, and employee motivation. Furthermore, to analyze those variables, this research used a quantitative method and questionnaire with 52 respondents in the PT XYZ operational area. The data will be processed using SEM PLS analysis, and the result shows that knowledge management, affective commitment, and employee culture have a significant impact on employee performance. The only variable that does not have a significant effect is organizational culture, but it could indirectly affect employee performance through the motivation variable. There are two scenario plans created using the TAIDA approach. Scenario 1 is conducting extensive training for all employees based on the needs of the division in which they operate. Scenario 2 training and education is only available for employees with high potential for cost efficiency. Keywords: commitment affective, employee motivation, employee performance, knowledge management, organization culture

DESAIN TEMPAT PENGELOLAAN LIMBAH CANGKANG TERPADU (TPLCT) SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH LIMBAH PADAT RAJUNGAN Elisa Anggraeni; Mulyorini Rahayuningsih; Bambang Arif Nugraha; Kiki Puspita Amalia; Ariq Rizky Fadhlurrakhman; Jesslyn Alvina Alan; Muhammad Nur Faidzin
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.290

Blue swimming crab is a marine product commodity that has high economic value in Indonesia with a capacity of 47,895 kg/day, so there is a potential for shell waste of 25,187 kg/day distributed along Indonesia’s coastline. This shows that there is a high economic potential related to the increase in added value of crab shell waste. Shell waste is much needed by the fertilizer, chitin/chitosan and animal feed industries, but currently the quality of shell waste is not suitable and causes environmental pollution. This project was aimed at increasing the added value of crab shell waste which currently scattered, has various qualities and capacities, and need multi-stakeholder involvement. The solution developed was a collaborative business model in the form of TPLCT that has economic value, has a quality that is suitable for the shell processing industry, has an easy and efficient process, there is information transparency, and reduces environmental pollution. The prototype validation results show that the solution design provided is accepted by partners (APRI), stakeholders, and can answer existing problems. Based on the results of the study it can also be concluded that TPLCT is feasible from a financial perspective with criteria for NPV > 0 (Rp 201,257,103), IRR > BRI Retail SBDK (8.25%), namely 14.67%, B/C Ratio > 1 (1.3), and payback period < assuming a project age of 20 years (4.93 years). The selling price of dry shells increased for the shell, swimming legs, claws and other parts respectively Rp 1456/pcs, Rp 7573/kg, Rp 3786/kg, and Rp 2446/kg. Keywords: blue swimming crab shell, collaborative business model, agroindustry added values

PEMETAAN JEJARING SOSIAL TECHNOPRENEUR AGROINDUSTRI DALAM TAHAP AWAL PROSES KEWIRAUSAHAAN Prasetyo Hadi Utomo; Elisa Anggraeni; Illah Sailah
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.62

A technopreneur's social network is a key factor in the early stages of the entrepreneurial process which includes the stages of searching for ideas, acquiring resources, and gaining legitimacy for the development of his business. It is hoped that a technopreneur's ability to create, manage and maintain social networks can improve the performance of the business he starts. This research aimed to map the social network of technopreneurs in the early stages of their entrepreneurial process and analyze their evolution in the three initial stages. The technopreneur social networks studied were betweenness, centrality, density and diversity. Networks are built using an ego network approach. The egos used were eight new businesses that are members of a business incubator with the criteria of food and non-food agro-industry, business unit age 2 – 5 years, in wall which means having an office in the incubator and out wall which means having an office outside the incubator. The network was analyzed using software. The results of the analysis show that technopreneurs who are on the in wall have a denser network than those on the out wall due to the large number of actors who come from the incubator network. The parameter values of betweenness, centrality, diversity and density change at each stage of the entrepreneurial process. Technopreneurs need diversity and betweenness in the idea search phase to increase the flow of information and ideas. Technopreneurs need centrality and density in the resource acquisition phase to increase resource access. Centrality and density are needed in the legitimacy phase to increase a technopreneur's reputation. Keywords: agroindustry, entrepreneurial stages, social networking, technopreneur

Key Success Factors of Startup in Business Incubation at Business Incubator IPB University Iqlima Fairuz Syifa; Eko Ruddy Cahyadi; Elisa Anggraeni
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 10 No. 2 (2024): IJBE, Vol. 10 No. 2, May 2024
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.10.2.246

Background: Nowadays startups are no longer a thing. Startups are mushrooming and attracting much attention both nationally and internationally. Business incubation activities are essential for startups, because many startups that have yet to have time to develop but have to stop running their operations. Purpose: This study aims to analyze the success of startups in business incubation and the key success factors of startups in business incubation at the IPB University Business Incubator. Design/methodology/approach: They use the quantitative comparison method and interpretive structural modelling (ISM).Findings/Result: The results showed that the incubation program can increase sales, production capacity, and the number of employees. In the ISM analysis results, dependent factors include startup selection, commercialization process, product excellence, and implementation capacity. Connecting factors include innovative capacity, monitoring, team management, startup resources, internal startup culture, innovation ecosystem, communication, and information technology. Business incubator technical support and startup founder leadership are independent factors. Network capacity and business intelligence are the most influential. Conclusion: Thus, the IPB University Business Incubator effectively improves startup performance, and the key success factors in accelerating startup growth are network capacity and business intelligence.Originality/value (State of the art): This is the first time anyone has used the ISM method to illustrate the relationship between these factors and analyze the impact of business incubation on participants. Keywords: business incubators, business ecosystem, ISM, key success factors, startups growth

Co-Authors Anggraini Sukmawati Ariq Rizky Fadhlurrakhman Bambang Arif Nugraha Budi Agus Pranoto Daisy Ade Riany Diem Eko Ruddy Cahyadi Eko Ruddy Cahyadi Faqih Udin Gloria Febriani Sitorus Habibullah Habibullah Hanik Atus Sangadah Hartrisari Hardjomidjojo Heti Mulyati Illah Sailah Iqlima Fairuz Syifa Jesslyn Alvina Alan Jumady Sinaga Kiki Puspita Amalia Lely Herlina Lintang Harwina Madyaratry M. Machfud M. Syamsul Maarif Machfud Machfud Machfud Machfud Machfud Machfud Marimin , Mayrani Tika Mulyana Merry Mita Moy Meylani Tuti Mohamad Syamsul Ma’arif Muhammad Golfidi Djajasoedarma Muhammad Nur Faidzin Mulyorini Rahayuningsih Nabila Ratna Kusumaningrum Nofal Alfiansyah Noveria Sjafrina Nunu Fauzan Helwah Nurul Maghfiroh Nurul Taufiqu Rochman Prasetyo Hadi Utomo Ratih Dwi Amalia Riyan M. Faris Rizal Syarief Rizal Syarief Siti Amanah Slamet, Alim Setiawan Sukardi, Sukardi Syamsari Syamsari Syamsari Syamsari Tajuddin Bantacut

Title Search

Found 23 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 23 Documents
Search