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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Manajemen dan Agribisnis Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ekonomi Gadjah Mada International Journal of Business Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Ilmiah Teknik Industri Science and Technology Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Organisasi Dan Manajemen Tarbawi: Jurnal Keilmuan Manajemen Pendidikan Krea-TIF: Jurnal Teknik Informatika International Journal of Supply Chain Management Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Aptisi Transactions on Technopreneurship (ATT) STI Policy and Management Journal Jurnal Optimalisasi Jurnal Ilmiah Manajemen Kesatuan Journal of Social Science Quantitative Economics and Management Studies Business Review and Case Studies Indonesian Journal of Multidisciplinary Science Indonesian Journal of Business Analytics (IJBA) Eduvest - Journal of Universal Studies Journal of Social Science IIJSE BACA: Jurnal Dokumentasi dan Informasi Fundamental and Applied Management Journal Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research)

Elisa Anggraeni

Department Of Agro-Industrial Technology, Faculty Of Engineering And Technology, IPB University, Bogor, 16680, Indonesia

Author-ID : 2523572

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Transportation Other

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Model Konseptual Customer Order Decoupling Point pada Agroindustri Udang Lely Herlina; M. Machfud; Elisa Anggraeni; S. Sukardi
Jurnal Ilmiah Teknik Industri Vol. 17, No. 2, Desember 2018
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v17i2.6663

Shrimp agro-industry is one of the food processing industries, which converts raw shrimp into high-value shrimp processed products. The production system used in shrimp agroindustry to respond market demand is a hybrid make to stock (MTS) and make to order (MTO). The decision to determine which products will be stored as supply sources and which products are made to fulfill orders is a critical decision that must be made on the MTS-MTO hybrid system. The concept of customer order decoupling point (CODP) is used to identify material flow points that connect a product with different consumers. This study aims to present a conceptual model in the MTS-MTO hibrid system based on customer order decoupling point (CODP) which is adjusted to product characteristics, production characteristics and market characteristics in the shrimp agroindustry. The results of the study are presented in a business process model template that describes the order of decisions for storing products or making products to fulfill orders and conceptual models in the form of diagrams named the CODP conceptual model on shrimp agroindustry.

Measuring Business Model Innovation Performance of Food and Beverage Industry: A Study of SMEs In Bogor City Habibullah Habibullah; Illah Sailah; Elisa Anggraeni
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Business model innovation is a business practice tool to develop a business competitive advantage. Extensive research on the business model has resulted in wide definition, conceptualization, and its multi case-based results. But there is still a lack of study in measuring the business models as proof of its performance. This study fills the gap by analyzing the business model innovation performance in special cases of food and beverage small and medium industries (SMIs) in Bogor City and finding room improvement to increase their performance. This study uses practical business model performance analysis with three dimensions acquired by a rigorous approach from the previous study. As a result, this measuring method shows the performance of food and beverage SMIs Bogor City mostly innovative. However, there are some improvements needed to increase the performance in element new capability, new channel, and new revenue model.

Innovation System in Agricultural Downstream Supply Chain: A Systematic Literature Review and Future Challenges Noveria Sjafrina; Marimin Marimin; Faqih Udin; Elisa Anggraeni
International Journal of Supply Chain Management Vol 9, No 2 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Since global issues (i.e. disruption technology and sustainability) attracted the attention of agricultural system researchers and company, innovation system plays a significant role in the development of agricultural downstream supply chain, in order to make agriculture business sustain. Hence, researches in innovation system for agricultural downstream supply chain are very important in dealing with these challenges. The aim of this paper is to investigate the current state of researches, current development, gaps and provide guidance for future research of innovation system and agricultural downstream supply chain research field. A systematic literature review was conducted to achieve the research goal. After applying some relevant keywords filter and including some relevant papers published in the field, 110 papers addressing the innovation system in agricultural downstream supply chain are identified for review analysis. Afterwards, the selected papers are categorized according to the topic and keyword considered. From this classification, current research and gaps in the existing literature are analysed and derived to make a current research state of innovation system (IS) and its development-relationship with agricultural downstream supply chain (ADSC) research area. Then, Potential areas guidance for future research are suggested for the development of technology diffusion and stakeholder interaction through innovation system, in order to make ADSC facing technology disruption

Spatial-Intelligent Decision Support System for Sustainable Downstream Palm Oil Based Agroindustry within the Supply Chain Network: A Systematic Literature Review and Future Research Safriyana Safriyana; Marimin Marimin; Elisa Anggraeni; Illah Sailah
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Oil palm plantations as one of the sexiest commodities; produce a high yield of oil and fat that can be used in various sectors. The prospect of oil palm and its derivative products is good, but there are obstacles and problems faced that are mainly related to sustainability issues in oil palm plantations and its downstream process. Therefore, it is important to study the decision-making process that are needed to develop sustainable palm oil agroindustry. This paper aims at providing a comprehensive literature review for decision support system for sustainable agroindustry. Totally, 186 scientific publication articles from 2005 to 2019 were reviewed and synthesized. The reviewed articles were categorize based on the keywords of palm oil sustainability, geographic information system (GIS), and decision support system (DSS). The research gap and pointers for future research that are identified is the lack of sustainability aspect inclusion on decision-making process. We also identified the lack discussion of integrated spatial and intelligent tools through DSS for better, faster, and smarter decision-making process. In the end part of the paper, a pointer for possible future research was develop in terms of combination through spatial-intelligent system applying business analytics for sustainable agroindustry.

Daya Tahan Usaha Mikro Kecil dan Menengah (UMKM) Sektor Perikanan Kabupaten Takalar Pada Era Ketidakpastian Syamsari Syamsari; M Syamsul Maarif; Elisa Anggraeni; Siti Amanah
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan Vol 8, No 1 (2022): Juni 2022
Publisher : Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/marina.v8i1.10636

UMKM pada era ketidakpastian membutuhkan beberapa faktor untuk bertahan menghadapi gangguan yang terus-menerus terjadi, tidak terduga, dan makin kompleks. Pendekatan holistik yang menggunakan empat teori, yaitu teori sumber daya, teori entrepreneurial orientation, teori corporate entrepreneurship, dan teori entrepreneurship ecosystem dibutuhkan untuk memperkuat daya tahan UMKM. Penelitian ini bertujuan menemukan formulasi faktor yang membentuk daya tahan UMKM dan memilih bisnis UMKM yang memiliki daya tahan tinggi. Lokasi penelitian berada di Kabupaten Takalar, Sulawesi Selatan dan penelitian dilaksanakan pada bulan Agustus sampai dengan Oktober 2021. Data diperoleh dari kuesioner yang diisi oleh dua puluh orang pakar untuk menyusun ranking empat belas kriteria yang berasal dari empat teori yang mendasari penelitian. Analisis data dilakukan dengan menggunakan metode Eckenrode untuk memperoleh bobot setiap kriteria dan metode TOPSIS untuk menetapkan bisnis yang memiliki daya tahan tinggi. Hasil penelitian menunjukkan urutan bobot empat belas kriteria dari terbesar ke terkecil, yaitu sumber daya (0,111), pasar (0,108), perilaku inovatif (0,103), strategi (0,93), perilaku proaktif (0,093), pembiayaan (0,087), pengambilan risiko (0,075), kebijakan (0,073), agresivitas kompetitif (0,063), proses (0,061), supporting (0,054), struktur (0,036), budaya (0,028), dan perguruan tinggi (0,015). Urutan bobot kriteria tersebut ditetapkan sebagai formulasi faktor yang membentuk daya tahan UMKM. Bisnis UMKM yang memiliki daya tahan tinggi adalah rumput laut karena memiliki koefisien kedekatan tertinggi (0,815). Kesimpulan penelitian ini menyatakan bahwa formulasi faktor yang membentuk daya tahan UMKM secara berurut adalah sumber daya, pasar, perilaku inovatif, strategi, perilaku proaktif, pembiayaan, pengambilan risiko, kebijakan, agresivitas kompetitif, proses, supporting, struktur, budaya, dan perguruan tinggi. UMKM sektor perikanan yang memiliki daya tahan tinggi adalah UMKM yang berbisnis rumput laut. Title: The Resilience of Micro, Small and Medium Enterprises (MSMEs) of Takalar District Fisheries in the Era of UncertaintyFacing the era of uncertainty, MSMEs need several factors to survive due to unpredictable and complex disruption. A holistic approach that uses four theories, namely resource theory, entrepreneurial orientation theory, corporate entrepreneurship theory and entrepreneurship ecosystem theory is needed to strengthen the resilience of MSMEs. The research aims to find the formulation of factors forming the resilience of MSMEs as well as to choose the kind of MSMEs businesses that have strong resilience. The location of the research was in Takalar Regency, South Sulawesi. The research was carried out from August to October 2021. Data obtained from a questionnaire filled out by twenty experts and analyzed using the Eckenrode and TOPSIS method. Fourteen criteria derived from the four theories approach in this research were assessed by experts then calculating their weights according to Eckenrode method. The results show the order of the weights of fourteen criteria from largest to smallest as following: resources (0.111), market (0.108), innovative behavior (0.103), strategy (0.93), proactive behavior (0.093), financing (0.087), risk taking (0.075), policy (0.073), competitive aggressiveness (0.063), process (0.061), supporting (0.054), structure (0.036), culture (0.028) and higher education (0.015). The order of criterion weight is determined as factors formulation forming the resilience of MSMEs. The strongest resilience of MSMEs business is seaweed with the highest closeness coefficient (0.815). The conclusion of this study states that the formulation of factors that shape the resilience of MSMEs in sequence are resources, market, innovative behavior, strategy, proactive behavior, financing, risk taking, policy, competitive aggressiveness, process, supporting, structure, culture and higher education. MSMEs in the fisheries sector that have high resilience is MSMEs in the seaweed business.

Characteristics of Fishery Industry MSMEs in Takalar Regency that are Resistant to Interferences in Uncertainty Era Syamsari Syamsari; M Syamsul Maarif; Elisa Anggraeni; Siti Amanah
Journal of Social Science Vol. 3 No. 4 (2022): Journal of Social Science
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jss.v3i4.374

Research Business resilience in micro, small and medium enterprises (MSMEs) is limited in number, especially resilience in facing disturbances in an era of uncertainty. The need for research on business resilience is even higher for SMEs in the fisheries sector in developing countries. MSME business resilience needs to be maintained and improved to get sustainability so that it continues contributing to the economy. The purpose of this study is to find the characteristics of the fisheries sector MSMEs in Takalar Regency which have high resilience to face disturbances in the era of uncertainty. The research location is in Takalar Regency, South Sulawesi, Indonesia, and carried out from August to October 2021. This study uses a descriptive analysis method supported by data from in-depth interviews and questionnaires filled out by 100 MSME entrepreneurs who have run fishing businesses for more than five years. The results of study show that high school graduates dominate the characteristics of MSMEs that have high resilience, the age of the business is more than five years, families dominate the MSME workforce, simple organizational structure, the sources of business capital are a diverse, productive response to disturbances dan have a good performance namely generating wealth that supports resilience and supports the sustainability of MSMEs

Gender Based Differences in Business Model, Online Community Participation and Period of Becoming Entrepreneur in Relation to Product Creativity and Social Marketing Meylani Tuti; Rizal Syarief; Elisa Anggraeni; Nurul Taufiqu Rochman
Matrik : Jurnal Manajemen, Strategi Bisnis, dan Kewirausahaan Volume 16 Nomor 2 Tahun 2022
Publisher : Faculty of Economics and Business Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MATRIK:JMBK.2022.v16.i02.p01

Becoming an entrepreneur is one of the opportunities for today's young generation, especially during a pandemic that causes them to lose their jobs. Efforts made by the government to facilitate the emergence of an entrepreneurial spirit are in the form of financial assistance and coaching needed by new entrepreneurs. This study observed three variables that can improve entrepreneurs' business performance: business models, marketing through social media, and product creativity. The three variables are distinguished by gender, membership in online communities, and period of being a food entrepreneur. The study results indicate differences between men and women in the business model and product creativity variables and their online food entrepreneurship community participation. However, there is no difference between men and women as community members on social media marketing.

SUSTAINABLE VALUE OF RICE SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA Nurul Maghfiroh; Marimin; Tajuddin Bantacut; Elisa Anggraeni
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

The rice supply chain is important to achieve food security. It has various perspectives, challenges or issues that causes a complex problem in supply chain system. The existing problem are related to food availability, inventory level, fragmented distribution, affordability of prices, accessibility, variation of business processes and the environmental impact from production and logistics system. Moreover integration framework in the dimension of sustainability is limited. The objective of this article is to identify current problems to construct the idea of supply chain integration and to build the formulation for improvement the value of rice supply chain. Fifty articles discuss rice supply chain. The remaining discuss on increasing rice productivity, inventory optimization, performance improvement, and traceability. The VOS viewer result showed that sustainability is connected to the supply chain at a distant position which indicates that sustainability has the opportunity to be studied wider range in future research. The gap analysis showed that the production increase is limited to agronomy innovation and didn’t consider sustainable characteristics input. The indirect innovations that use information technology for precision farming also had not been comprehensively collaborated. The production absorption had not been considered in inventory optimization and traceability system had not been developed for supply availability. The improvement activities to fill the gap will transform supply chain performance more efficient, responsive and minimum environmental impacts for the enhancement of the sustainability value of the rice supply chain. Keywords: gap analysis, integration, rice supply chain, sustainability, production and logistics system

Scenario in Managing Employee Performance at PT XYZ Nofal Alfiansyah; M. Syamsul Maarif; Elisa Anggraeni
Business Review and Case Studies Vol. 4 No. 2 (2023): BRCS, Vol 4 No 2, August 2023
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/brcs.4.2.131

Employee performance improvement is very essential for company organization because it could improve the company's existence in the market competition and also expand their business innovation. However, to improve the employee's performance, there are several factors and variables that could affect it. Therefore, this research aimed to analyze the effect of those variables, which are knowledge management, affective commitment, organization culture, and employee motivation. Furthermore, to analyze those variables, this research used a quantitative method and questionnaire with 52 respondents in the PT XYZ operational area. The data will be processed using SEM PLS analysis, and the result shows that knowledge management, affective commitment, and employee culture have a significant impact on employee performance. The only variable that does not have a significant effect is organizational culture, but it could indirectly affect employee performance through the motivation variable. There are two scenario plans created using the TAIDA approach. Scenario 1 is conducting extensive training for all employees based on the needs of the division in which they operate. Scenario 2 training and education is only available for employees with high potential for cost efficiency. Keywords: commitment affective, employee motivation, employee performance, knowledge management, organization culture

Co-Authors Agus Budiyanto Alan, Jesslyn Alvina Alim Setiawan Slamet Amalia, Kiki Puspita Anggraini Sukmawati Ari Kristiyanto Asep Sapei Budi Agus Pranoto Dadi Adriana Danny Soetanto Diem, Daisy Ade Riany Dwi Aryanthi Edi I. Wiloso Eko Ruddy Cahyadi Elistioko, Dwi Nugraha Anton Erliza Hambali Fadhlurrakhman, Ariq Rizky Faidzin, Muhammad Nur Faqih Udin Furqon Syarief Hidayatulloh Golfidi Djajasoedarma, Muhammad Gugun Nugraha Habibullah Habibullah Habyba, Anik Nur Hanik Atus Sangadah Hartoyo Hartoyo Hartrisari Hardjomidjojo Hasanah Sarjono, Atina Heti Mulyati Idham Khalik Illah Sailah Indrawan, Dikky Iqlima Fairuz Syifa Izazi Haibati Jamot Parasian Tambunan, Parada Jumady Sinaga Kirana Rukmayuninda Ririh Lely Herlina Lely Herlina Lestari, Suci Ayu Lili Efnita Lintang Harwina Madyaratry M. Machfud M. Machfud M. Syamsul Maarif Machfud Machfud Machfud Madyaratry, Lintang Harwina Marimin , Marimin Marimin Mayrani Tika Mulyana Ma’mun Sarma Merry Mita Moy Meylani Tuti Mohamad Syamsul Ma’arif Muhammad Golfidi Djajasoedarma Muhammad Romli Muhammad Yusuf Nugraha Mulyana Hadipernata Mulyorini Rahayuningsih Nabila Ratna Kusumaningrum Nofal Alfiansyah Noveria Sjafrina Nugraha, Bambang Arif Nunu Fauzan Helwah Nurul Maghfiroh Nurul Taufiqu Rochman Nurul Taufiqu Rochman Popong Nurhayati Ratih Dwi Amalia Riyan M. Faris Rizal Syarief Rizal Syarief Rokhani Hasbullah Safitriyawi, Roja Safriyana Safriyana Sigid Hariyadi Silmi Tsurayya, Silmi Siti Amanah Sitorus, Gloria Febriani Sukardi, S. Sukardi, Sukardi Supartini , Vebi Dewi Syamsari Syamsari Syamsari Syamsari Tajuddin Bantacut Taryono, Taryono Theresia Roselinda Permata Dewi Ulfah, Tya Utomo, Prasetyo Hadi Wardatul Aeni Wibowo, Raden Bagus Tri Joko

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