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All Journal Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Organisasi Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Manajemen dan Agribisnis Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ekonomi Gadjah Mada International Journal of Business Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Ilmiah Teknik Industri Science and Technology Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Organisasi Dan Manajemen Tarbawi: Jurnal Keilmuan Manajemen Pendidikan Krea-TIF: Jurnal Teknik Informatika International Journal of Supply Chain Management Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Aptisi Transactions on Technopreneurship (ATT) STI Policy and Management Journal Jurnal Optimalisasi Jurnal Ilmiah Manajemen Kesatuan Journal of Social Science Quantitative Economics and Management Studies Business Review and Case Studies Indonesian Journal of Multidisciplinary Science Indonesian Journal of Business Analytics (IJBA) Eduvest - Journal of Universal Studies Journal of Social Science IIJSE BACA: Jurnal Dokumentasi dan Informasi Fundamental and Applied Management Journal Jurnal Penelitian Pengelolaan Daerah Aliran Sungai (Journal of Watershed Management Research)
Elisa Anggraeni
Department Of Agro-Industrial Technology, Faculty Of Engineering And Technology, IPB University, Bogor, 16680, Indonesia
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Model Konseptual Customer Order Decoupling Point pada Agroindustri Udang Herlina, Lely; Machfud, M.; Anggraeni, Elisa; Sukardi, S.
Jurnal Ilmiah Teknik Industri Vol. 17, No. 2, Desember 2018
Publisher : Program Studi Teknik Industri, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v17i2.6663

Abstract

Shrimp agro-industry is one of the food processing industries, which converts raw shrimp into high-value shrimp processed products. The production system used in shrimp agroindustry to respond market demand is a hybrid make to stock (MTS) and make to order (MTO). The decision to determine which products will be stored as supply sources and which products are made to fulfill orders is a critical decision that must be made on the MTS-MTO hybrid system. The concept of customer order decoupling point (CODP) is used to identify material flow points that connect a product with different consumers. This study aims to present a conceptual model in the MTS-MTO hibrid system based on customer order decoupling point (CODP) which is adjusted to product characteristics, production characteristics and market characteristics in the shrimp agroindustry. The results of the study are presented in a business process model template that describes the order of decisions for storing products or making products to fulfill orders and conceptual models in the form of diagrams named the CODP conceptual model on shrimp agroindustry.
ANALYSIS OF KNOWLEDGE SHARING USING CANONICAL CORRELATION TOWARD ORGANIZATIONAL INNOVATION Supartini , Vebi Dewi; Sukmawati, Anggraini; Anggraeni , Elisa
Jurnal Organisasi dan Manajemen Vol. 15 No. 2 (2019)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.799 KB) | DOI: 10.33830/jom.v15i2.710.2019

Abstract

This paper is based on the importance of knowledge sharing to create innovation in an organization to overcome the problem of PTPN competition with the private sector. The purpose of this study is to determine the relationship between knowledge sharing variables, which are tacit knowledge sharing and explicit knowledge sharing, on innovation variables, which are speed innovation and quality innovation. The data collection method used a questionnaire with a sample of 100 employees and data were analyzed using canonical correlation analysis. The results of the study showed that there was an influence on each variable. Explicit knowledge sharing had influence on the speed and quality of innovation and explicit knowledge sharing had influence on the speed and quality of innovation. Conclusions from this study were that both variables had a strong relationship, so companies can consider these variables in strategic planning.
The Mapping of Sustainability Index in Small and Medium Enterprises: A Case Study in Lampung Indonesia Madyaratry, Lintang Harwina; Hardjomidjojo, Hartrisari; Anggraeni, Elisa
Jurnal Teknik Industri Vol 21, No 1 (2020): February
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.539 KB) | DOI: 10.22219/JTIUMM.Vol21.No1.58-69

Abstract

Small-medium enterprises (SMEs) generally have constraints on their performance efficiency and productivity. It affects the ability of MSMEs to compete in the global market. Therefore, the mapping of SME conditions needs to be analyzed. This study aims to map the SME conditions and find out SME’s sustainability index. This study uses a multidimensional scaling method through ecological, social, economic, technological, and institutional dimensions. A case study was carried out at Banana Chips SMEs in Lampung Province. These SMEs are the mainstays of Lampung Province. The results show that the SME condition was divided into three categories: poor, good, and very good. The status of the sustainability of MSMEs in each dimension was divided into two groups, namely the poor category for the technology dimension and good category both for the ecological, social, economic, and institutional dimensions. The results of the mapping of SME’s sustainability index produced several improvement strategies for SMEs.
CONSUMER PREFERENCE ANALYSIS OF NEW COMPLEMENTARY ORGANIC FOOD PRODUCTS Nabila Ratna Kusumaningrum; Elisa Anggraeni; Budi Agus Pranoto
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.260

Abstract

XYZ Fruit Puree is one of complementary food products developed by Company X. A marketing plan toexpand the market of the product is considered by developing new product variants, namely XYZ Organic FruitPuree. The plan is done by providing new price offers and changing the target market from upper Social EconomicStatus (SES) into middle to upper. This study aimed to evaluate consumer’s acceptance, purchase intention, andpreference toward XYZ Fruit Puree and XYZ Organic Fruit Puree product concepts. Non-parametric tests ofWilcoxon signed-rank test and Mann-Whitney test were used for data analysis in this study to compare thepreference of total samples and each sample groups differentiated by its social economic status and usership. Theresult showed that XYZ Organic Fruit Puree concept was more preferred by all types of consumers in aspects ofoverall liking, uniqueness, intention to buy, and preferential intention. However, if price was taken intoconsideration, intention to buy for XYZ Fruit Puree concept was significantly greater than the XYZ Organic FruitPuree concept. The recommendations given were the price of XYZ Organic Fruit Puree can be adjusted to be moreacceptable to consumers as well as increasing consumer trust in product safety.Keywords: consumer preferences, new product development, purchase
Business Model Development of a Fresh Milk Agro-Industry in Rural Areas Hanik Atus Sangadah; Machfud Machfud; Elisa Anggraeni
Jurnal Manajemen & Agribisnis Vol. 18 No. 2 (2021): JMA Vol. 18 No. 2, July 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.18.2.131

Abstract

This research aims to identify several business models of fresh milk agro-industry that are emerging in rural areas, as well as factors that influence agro-industry development, and establish a dairy agro-industry business model framework. The case study method used in this research consists of an agro-industry with business models and cooperatives. According to the finding of this research, there are seven supporting factors that influence the growth of the fresh milk agro-industry in rural areas, that are; (1) organizational structure, (2) fresh milk handling operations, (3) technology application for production activities, (4) training of employees and breeders, (5) product marketing strategies, (6) product quality and quality assurance, (7) company actor’s innovation. These seven factors can be determined using the weight ratio to assess the value of each factor that influences the development of the fresh milk agro-industry in rural areas, namely business management (0.2641), raw material handling (0.1510), and quality assurance (0.1347). The importance of the decision is a crucial factor in the development of the dairy agro-industry in rural areas. In rural areas, the fresh milk agro-industry business model is a cooperative form of business, as well as a business model that incorporates both private and cooperative business practices. The more varied the business models examined, the stronger the fresh milk agro-industrial business model system would be. Since they help small-scale milk farmers in rural areas market their products, regional milk cooperatives are still the best business model to use. Keywords: business model, BMC (Business Model Canvas), cross-case analysis, fresh milk agro-industry, multiple case study
Pengaruh Manajemen Pengetahuan Terhadap Peningkatan Inovasi Dan Kualitas Pelayanan RSUD Kabupaten Serang Riyan M. Faris; Heti Mulyati; Elisa Anggraeni
Jurnal Ekonomi Vol. 25 No. 1 (2020): March 2020
Publisher : Fakultas Ekonom dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/je.v25i1.624

Abstract

This study aims to determine and analyze the role of knowledge management in improving innovation and service quality, as well as analyzing the effect of innovation on service quality in the Drajatprawiranegara regional hospital in Serang Regency. In this study the analysis of data processing using Structural Equation Modeling - Partial Least Square (SEM-PLS). The results of the analysis (SEM-PLS) explain that there is an influence between knowledge management on innovation where the application of optimal knowledge management will increase innovation in the health service process. There is a significant indirect effect between knowledge management on service quality, but innovation influences service quality. Therefore human resource management in Drajat Prawiranegara hospital must be carried out comprehensively. Cooperation between fields of work, be it medical, doctor or non-medical workers must be optimal in facing challenges and demands from changing health services.
Contextual-Based Knowledge Creation for Agroindustrial Innovation Elisa Anggraeni; Machfud Machfud; Mohamad Syamsul Maarif; Hartrisari Harjomidjojo
Gadjah Mada International Journal of Business Vol 19, No 2 (2017): May-August
Publisher : Master in Management, Faculty of Economics and Business, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (730.087 KB) | DOI: 10.22146/gamaijb.23287

Abstract

This paper discusses the knowledge creation process in one department, in a higher educational context, and the possible actions to take to improve the efficiency and effectiveness of the knowledge creation system in it. We conducted a case study at one department of a university that strives to improve its innovations, in terms of their quantity and quality.We used a soft system methodology to investigate the knowledge creation system in the chosen department. From the study, we conclude that the department can be considered as a learning organization, within which its staff continually create, acquire and transfer knowledge. This department has a learning environment which is conducive, concrete learning processes, and leadership that reinforces learning. In the context of producing agroindustry innovations, the knowledge creation system in this department is considered to be less effective since it frequently happens more at individual or small group levels. To improve its effectiveness, the management may facilitate the institutionalization of knowledge creation processes at every phase of the interactions between tacit and explicit knowledge.
The Impact of Social Media on Knowledge Creation, Innovation, and Performance in Small and Medium Enterprises Merry Mita Moy; Eko Ruddy Cahyadi; Elisa Anggraeni
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 6 No. 1 (2020): IJBE, Vol. 6 No. 1, January 2020
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.6.1.23

Abstract

In the globalization era, social media is widely used by small and medium enterprises (SMEs) to promote and market their products. However, there is still a limited objective of this study the effectiveness of social media in improving the business performance of SMEs. This study analyzes the effect of social media on knowledge creation, innovation, and performance in SMEs in Jabodetabek (Indonesia). This study combines online and offline methods to collect data from a sample of 384 SMEs. Data was analyzed SEM-PLS. The variables are social media, knowledge creation, innovation, and performance. The result is that social media does not havea direct impact on performance. However, social media has a significant influence on business performance, moderating knowledge creation, and innovation. Effectiveness of social media on improving business will the partner use for knowledge creation and innovation. Keywords: social media, knowledge creation, innovation, performance, SMEs
THE EFFECT OF SUPPLY CHAIN MANAGEMENT PRACTICES AND INFORMATION AND COMMUNICATION TECHNOLOGY ON COMPETITIVE ADVANTAGE AND FIRM PERFORMANCE (CASE STUDY: SMEs OF PROCESSED FOOD IN JAKARTA) Jumady Sinaga; Elisa Anggraeni; Alim Setiawan Slamet
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 7 No. 1 (2021): IJBE, Vol. 7 No. 1, January 2021
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.7.1.91

Abstract

Micro, Small, and Medium Enterprises' (SMEs) development will strengthen domestic economic structure due to the workforce absorption and increase people's purchasing power, the level of demand, and investment growth. Although it has a very strategic role, developing SMEs is not simple. As time goes by, the trend of SMEs selling products online is increasing. Competition is getting tougher, and product innovation is increasingly diverse. Thus, to improve overall performance, SME players must compete to implement strategies. This research aimed to analyze the effect of supply chain management practices on competitive advantage and firm performance, communication, and information technology on supply chain management practices and competitive advantage, and competitive advantage on fir performance. The questionnaires were distributed online to processed food SMEs in Jakarta, using a simple random sampling technique. The samples collected were 244 respondents, and it was analyzed using Structural Equation Modeling (SEM). The results showed that supply chain management practices had a positive effect on competitive advantage. Communication and information technology had a positive effect on supply chain management practices and competitive advantage, and competitive advantage had a positive effect on firm performance. Keywords: competitive advantage, firm performance, ICT, Structural Equation Modeling, supply chain management practices
The Mapping of Sustainability Index in Small and Medium Enterprises: A Case Study in Lampung Indonesia Lintang Harwina Madyaratry; Hartrisari Hardjomidjojo; Elisa Anggraeni
Jurnal Teknik Industri Vol. 21 No. 1 (2020): February
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.997 KB) | DOI: 10.22219/JTIUMM.Vol21.No1.58-69

Abstract

Small-medium enterprises (SMEs) generally have constraints on their performance efficiency and productivity. It affects the ability of SMEs to compete in the global market. Therefore, the mapping of SME conditions needs to be analyzed. This study aims to map the SME conditions and find out SME’s sustainability index. This study uses a multidimensional scaling method through ecological, social, economic, technological, and institutional dimensions. A case study was carried out at Banana Chips SMEs in Lampung Province. These SMEs are the mainstays of Lampung Province. The results show that the SME condition was divided into three categories: poor, good, and very good. The status of the sustainability of SMEs in each dimension was divided into two groups: the poor category for the technology dimension and the good category both for the ecological, social, economic, and institutional dimensions. The results of the mapping of SME’s sustainability index produced several improvement strategies for SMEs.
Co-Authors Agus Budiyanto Alan, Jesslyn Alvina Alim Setiawan Slamet Amalia, Kiki Puspita Anggraini Sukmawati Ari Kristiyanto Asep Sapei Budi Agus Pranoto Dadi Adriana Danny Soetanto Diem, Daisy Ade Riany Dwi Aryanthi Edi I. Wiloso Eko Ruddy Cahyadi Elistioko, Dwi Nugraha Anton Erliza Hambali Fadhlurrakhman, Ariq Rizky Faidzin, Muhammad Nur Faqih Udin Furqon Syarief Hidayatulloh Golfidi Djajasoedarma, Muhammad Gugun Nugraha Habibullah Habibullah Habyba, Anik Nur Hanik Atus Sangadah Hartoyo Hartoyo Hartrisari Hardjomidjojo Hasanah Sarjono, Atina Heti Mulyati Idham Khalik Illah Sailah Iqlima Fairuz Syifa Izazi Haibati Jamot Parasian Tambunan, Parada Jumady Sinaga Kirana Rukmayuninda Ririh Lely Herlina Lely Herlina Lestari, Suci Ayu Lili Efnita Lintang Harwina Madyaratry M. Machfud M. Machfud M. Syamsul Maarif Machfud Machfud Machfud Madyaratry, Lintang Harwina Marimin , Marimin Marimin Mayrani Tika Mulyana Ma’mun Sarma Merry Mita Moy Meylani Tuti Mohamad Syamsul Ma’arif Muhammad Golfidi Djajasoedarma Muhammad Romli Muhammad Yusuf Nugraha Mulyana Hadipernata Mulyorini Rahayuningsih Nabila Ratna Kusumaningrum Nofal Alfiansyah Noveria Sjafrina Nugraha, Bambang Arif Nunu Fauzan Helwah Nurul Maghfiroh Nurul Taufiqu Rochman Nurul Taufiqu Rochman Popong Nurhayati R. Dikky Indrawan Ratih Dwi Amalia Riyan M. Faris Rizal Syarief Rizal Syarief Rokhani Hasbullah Safitriyawi, Roja Safriyana Safriyana Sigid Hariyadi Silmi Tsurayya, Silmi Siti Amanah Sitorus, Gloria Febriani Sukardi, S. Sukardi, Sukardi Supartini , Vebi Dewi Syamsari Syamsari Syamsari Syamsari Tajuddin Bantacut Taryono, Taryono Theresia Roselinda Permata Dewi Titi Candra Sunarti Ulfah, Tya Utomo, Prasetyo Hadi Valentina Novita Bere Wardatul Aeni Wibowo, Raden Bagus Tri Joko