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All Journal Bada'a: Jurnal Ilmiah Pendidikan Dasar JURNAL SeMaRaK Jurnal Farmagazine Jurnal Administrasi Publik dan Pembangunan (JPP) Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Journal of Indonesian Rural and Regional Government (JIRReG) Asalibuna Edu Research : Jurnal Penelitian Pendidikan Journal of Law and Nation Gudang Jurnal Multidisiplin Ilmu Journal Health Applied Science And Technology (JHAST) Al-Qalam: Jurnal Ilmiah Pendidikan Islam Maklumat: Journal of Da'wah and Islamic Studies Fundamentum: Jurnal Pengabdian Multidisiplin Kasyafa: Jurnal Pendidikan Agama Islam Menulis: Jurnal Penelitian Nusantara
Siti Soleha
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Religion Aerospace Engineering Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal Health Applied Science And Technology (JHAST)

 1 
HUBUNGAN PENERAPAN PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI S1 GIZI IKEST MUHAMMADIYAH PALEMBANG Siti Soleha; Heri Shatriadi; Anjelina
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.24

Abstract

Introduction: Nutritional status is a condition that is determined by the level of physical need for energy and nutrients obtained from food intake and has a measurable physical impact. Aim. Method: This research used descriptive analytic research, with a cross- sectional approach (a cross-sectional Study), and data collection was carried out simultaneously using a questionnaire that aimed to determine the relationship between balanced nutritional guidelines and nutritional status. Results: The results of the analysis showed that 28.1% of students had abnormal nutritional status, and 71.9% had normal nutritional status. There is a relationship between the habit of consuming various foods, namely energy intake (p = 0.034) and protein (0.008) and nutritional status, clean and healthy lifestyle with nutritional status (p=0.029); physical activity (p-0.01) with nutritional status, and normal weight monitoring (p-0.01) with nutritional status Discussion:There is a relationship between balanced nutrition guidelines and the nutritional status of nutrition students.
HUBUNGAN POLA MAKAN KELUARGA DENGAN KEJADIAN OBESITAS PADA ANAK SEKOLAH DI RT. 006 RW. 069 KELURAHAN 16 ULU PALEMBANG Siti Soleha
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.43

Abstract

Background: Obesity is a pathological condition, namely the accumulation of excess fat than is required for normal body function. However, there are still many opinions in society that think that obese children are healthy. Objective: This research aims to analyze the relationship between family diet and the incidence of obesity in school children in RT 006 RW. 069 Subdistrict 16 Ulu Palembang. Methodology: The research method is collecting data by direct interviews with respondents and analyzing the data. Results: There were 75% of respondents adopting eating patterns that were not good for their children and 25% of respondents adopting eating patterns that were good for their children. Conclusion: This research shows a p value of 0.016, meaning there is a relationship between eating patterns and incidents. obesity in children with an OR of 8.31, meaning that children who adopt poor eating patterns have an 8.31 chance of experiencing obesity.
Co-Authors Anggi Hadi Pratama Anjelina Arif Firmansyah Arrisman Cantika Mutiara K Dewi Sartika EM. Thonthowi Jauhari Evi Muzaiyidah Bukhori Fauzi Rohmat Garvera, R. Rindu Heri Shatriadi Herlinda Tri Novia Ramadani Huda, Mokhammad Miftakhul Ii Sujai Lina Pusvisasari M. Yogi Riyantama Isjoni Mariza, Ana Maspuroh melisa Ramadhani Meta Safitri Muhammad Alif Ayatulloh Rohman Muhammad Hasanil Asy’ari Nisrina Syahla Oktavianor, Tomi Regi Refian Garis Renawati Repa Nurlaela Resti Illa R Rini Puji Astuti Selmi Rita A Serin Jonitha Setiawan, Abdul Aziz Siti Maskupah Siti Zainab Muslimin Tia Erlina