Claim Missing Document
Check
Articles

Analysis of the Quality of the Work Environment and Nutritional Status on the Fatigue of Educators Sahrir Sillehu; Zulfikar Lating; Ilyas Ibrahim; Abd. Rijali Lapodi
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 7, No 2 (2022)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.874 KB) | DOI: 10.30829/jumantik.v7i2.11032

Abstract

Work fatigue is a criterion that concerns physical and psychological fatigue only, but has more to do with a decrease in physical performance, a feeling of fatigue, a decrease in motivation, and a decrease in work productivity. The purpose of this study was to measure the quality of the work environment (noise, lighting) and nutritional status of educators at the Maluku Husada High School of Health Sciences (STIkes). This research is a type of quantitative research with analytical and descriptive methods. The population in this study were 33 respondents and the sampling technique used was total sampling and cluster sampling. Data analysis was performed using correlation tests: Spearman Correlations and Mann-Whitney tests. The results of statistical tests using Spearman Correlations the effect of nutritional status on work fatigue obtained a p-value of 0.426 indicating that there is no effect between nutritional status and work fatigue. The conclusion is that there is an influence between the level of lighting on work fatigue. There is no effect between noise level and body mass index on work fatigue. Keywords ; Quality of Work Environment, Nutritional Status, Work Fatigue
Association Between Cadmium Exposure and Kidney Disorder Among Workers in the Battery Industry Aulia Choirunnisa'; Retno Adriyani; Yusrina Nurul Aanisah; Ilyas Ibrahim; Mohd Yusmaidie Aziz
The Indonesian Journal of Occupational Safety and Health Vol. 12 No. 2 (2023): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v12i2.2023.304-312

Abstract

Introduction: Workers in the battery industry are at risk of being exposed to cadmium (Cd), which can cause various health problems, including kidney disorders. This study aims to investigate the association between biomarkers of Cd exposure and effect with kidney disorders among workers in the battery industry. Methods: A systematic review approach was used in this study, employing relevant keywords and inclusion criteria to search electronic databases, such as Google scholar, PubMed, Science Direct, and Research Gate. The selected articles included research articles published between 2010 and 2020, with cross-sectional, cohort, and case-control study designs. To ensure the quality of the articles reviewed, the Critical Appraisal Skill Programme (CASP) was used. Results: The CASP tools facilitated the exploration of trustworthy and relevant articles for the literature review. Previous studies revealed that individuals of various ages, ranging from teenagers to adults aged 12-60, both males and females, are commonly employed in the battery industry. Cadmium was detected in the hair, urine, and blood samples of these workers. Previous studies also identified kidney disorders among these workers by analyzing biomarkers such as creatinine, retinol-binding protein, blood urea nitrogen, and hemoglobin, which were all found to be above the normal range. Furthermore, increased Cd levels in the blood of workers caused glomerular disorder and tubular dysfunction, eventually resulting in kidney function disorders. Conclusion: Cd levels in the bodies of workers in the battery industry serves as a reliable biomarker of Cd exposure, and are closely related to the number of effect biomarkers that can contribute to kidney disorders. This study emphasizes the importance of monitoring Cd exposure levels among workers in the battery industry.
Perilaku Penggunaan Pestisida Kimia Yang Berisiko Pada Kesehatan Petani Hortikultura Ilyas Ibrahim; Sahrir Sillehu; Mohammad Dahlan Sely; Wiwi Rumaolat; Siti Rochmaeda
Jurnal Sains dan Kesehatan Vol. 8 No. 1 (2024): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v8i1.537

Abstract

Pesticides are toxic chemical compounds used to control agricultural plant pests. Intense use of pesticides and not paying attention to standards for their use can have negative effects on farmers' health. The aim of this research is to identify the behavior of using chemical pesticides that pose a risk to the health of horticultural farmers in the agricultural area of ​​West Seram Regency. Method: This type of research is descriptive quantitative research with a cross-sectional study design. The population of this study were all horticultural farmers in West Seram Regency who used chemical pesticides, and the sample taken was 650 respondents based on the inclusion criteria, namely actively spraying chemical pesticides and a minimum work period of 25 years. Data collection instruments used questionnaires and observation. Data analysis uses statistical tools to describe the activities of farmers using pesticides. The results of the research show that the dominant risky behavior in using chemical pesticides and disrupting farmers' health is the behavior of not using personal protective equipment for 602 (92.6%) respondents and the behavior of using doses that do not comply with the standard for 547 (84.2%) respondents and mixing the number of types. chemical pesticides of more than 3 types as many as 546 (84%) respondents. Meanwhile, the dominant health complaints felt by farmers were skin disorders as many as 621 respondents and tremor complaints as many as 572 respondents, followed by other health complaints. In conclusion, farmers' behavior does not follow standards for pesticide use, which poses a risk to health. Suggestion; Farmers must use chemical pesticides wisely according to specified standards and must be equipped with knowledge about how to use pesticides correctly and the negative impacts on health.
Risiko Kesehatan dalam Mempertahankan Ekonomi Keluarga pada Petani Penyemprot Pestisida di Desa Larangan Kabupaten Brebes Ibrahim, Ilyas
Jurnal Penelitian Kesehatan SUARA FORIKES 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf.v13i0.1844

Abstract

Intensive use of toxic chemicals can have a negative impact on environmental ecosystems and public health. Farmers as pesticide sprayers on agriculture have the risk of being affected by pesticides. The problem of the family's economic needs makes farmers survive the health risks caused by these toxic materials. Long-term exposure to chemical pesticides can have a negative impact on human health, especially systemic diseases. Difficult economic pressures related to family income, family needs and family health cause farmers to succumb to health risks. This study aims to describe the health risks in maintaining the family economy of pesticide spraying farmers in Brebes Regency. Indonesia. This study used a qualitative method with case studies and interviews with informants (heads of families). Respondents were interviewed to find out the health and economic conditions of their families. The collected data was then compiled to describe the health and economic conditions experienced by the head of the household. Respondents were interviewed that the economic pressures were so severe that they ignored the health risks they faced. It was concluded that the activity of spraying pesticides in agriculture was carried out routinely as farmer workers to meet the economic needs of the family. Health risks such as pesticide poisoning that cause health problems, the heat of the sun, rain and fatigue are ignored because there is no other choice to maintain the family's economy.Keywords: health risk; family economy; pesticide spraying farmerABSTRAK Penggunaan bahan kimia beracun secara intensif dapat berdampak buruk pada ekosistem lingkungan dan kesehatan masyarakat. Petani sebagai penyemprot pestisida pada pertanian memiliki risiko terkena dampak pestisida. Masalah kebutuhan ekonomi keluarga membuat petani bertahan dari risiko kesehatan yang ditimbulkan dari bahan beracun tersebut. Paparan pestisida kimia dalam jangka panjang dapat berdampak buruk bagi kesehatan manusia, terutama penyakit sistemik. Tekanan ekonomi yang sulit terkait pendapatan keluarga, kebutuhan keluarga dan kesehatan keluarga menyebabkan petani menyerah pada risiko kesehatan. Penelitian ini bertujuan untuk mendeskripsikan risiko kesehatan dalam mempertahankan ekonomi keluarga petani penyemprot pestisida di Kabupaten Brebes. Indonesia. Penelitian ini menggunakan metode kualitatif dengan studi kasus dan wawancara dengan informan (kepala keluarga). Responden diwawancarai untuk mengetahui kondisi kesehatan dan ekonomi keluarganya. Data yang terkumpul kemudian disusun untuk menggambarkan kondisi kesehatan dan ekonomi yang dialami oleh kepala keluarga. Responden diwawancarai bahwa tekanan ekonomi begitu sulit sehingga mereka mengabaikan risiko kesehatan yang mereka hadapi. Disimpulkan bahwa aktivitas penyemprotan pestisida di pertanian dilakukan secara rutin sebagai pekerja petani untuk memenuhi kebutuhan ekonomi keluarga. Risiko kesehtana seperti keracunan pestisida yang menimbulkan gangguan kesehatan tubuh, panasnya matahari, kehujanan dan kelelahan diabaikan karena tidak ada pilihan lain untuk mempertahankan ekonomi keluarga.Kata kunci: risiko kesehatan; ekonomi keluarga; petani penyemprot pestisida
Risk Behavior for Pesticide Exposure in Children living in Agricultural Area Ibrahim, Ilyas; Sillehu, Sahrir
Diversity: Disease Preventive of Research Integrity Volume 3, Issue 1, August 2022
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v3i1.28429

Abstract

Chemical pesticides are mixtures of chemicals used to control or kill pests. Pesticides are often used in agriculture to maintain and increase agricultural production, but have a negative impact on the environment and public health. Children who live in agricultural areas are a group at risk of exposure to pesticides due to activities such as playing and participating in agricultural activities. The purpose of this study was to identify the behavior at risk of exposure to pesticides in children in the agricultural area of ​​Bulakamba District. This type of research is descriptive with a cross-sectional study design. The research variable is the identification of behavior at risk of exposure to pesticides in children. The subjects of the study were elementary school students in the Bulakamba district as many as 48 students. Data were collected by interview, observation, and examination of pesticide metabolites in students' urine. . The results showed that of the 48 students exposed to pesticides, 17 students were positive for pesticide metabolites and 31 students were negative. Risk behavior is the work of parents as farmers from 19 students there are 10 students who are positively exposed to pesticides, the habit of playing in agricultural areas from 18 students there are 11 students who are exposed to pesticides, the habit of helping with agricultural activities from 15 students there are 10 students positive for pesticides and the habit of storing pesticides in the home environment of 21 students there are 11 students positively exposed to pesticides.
Faktor yang Berhubungan dengan Penggunaan Pestisida Kimia dengan Gejala Keracunan pada Kelompok Tani Ngudi Buko Desa Waimital Ilyas Ibrahim; Maritje S. J. Malisngolar; Ety Dusra; Epi Dusra; Sunik Cahyawati
Jurnal Penelitian Kesehatan SUARA FORIKES 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf14nk313

Abstract

Farmers are a group of workers who are at risk of being exposed to pesticides because activities in agricultural areas always use chemical pesticides to maintain plants. Personal protective equipment is very important when working, especially when spraying pesticides on plants. However, we often find farmers who do not use personal protective equipment when working, so they have the potential to experience pesticide poisoning. The aim of this research was to determine the factors associated with pesticide use and symptoms of pesticide poisoning in the Ngudi Buko farmer group, Waimital Village, Kairatu District. The variables studied were the use of personal protective equipment and the length of time of pesticide spraying as well as symptoms of poisoning in farmers. This type of research was quantitative observational with a cross-sectional design. Probability sampling was used as a research sampling technique, with a sample size of 40 respondents. Research data was collected using questionnaires and field observations. Data analysis was carried out using the Spearman correlation test to see the relationship between variables. The research results showed that the p-value for the use of personal protective equipment factor was 0.03, while for the length of spraying time it was 0.219. It was concluded that the symptoms of pesticide poisoning in farmers in the Ngudi Buko farming group were related to the use of personal protective equipment. If you use personal protective equipment that does not meet the requirements, the risk of pesticide exposure to farmers will be even higher.Keywords: farmer; pesticide; symptoms of poisoning; personal protective equipment ABSTRAK Petani merupakan kelompok pekerja yang berisiko terpapar pestisida karena aktifitas di area pertanian selalu menggunakan pestisida kimia untuk memelihara tanaman. Alat pelidung diri sangat penting dalam bekerja terutama saat melakukan penyemprotan pestisida pada tanaman. Akan tetapi sering kali ditemui petani yang tidak menggunakan alat pelindung diri pada saat bekerja, sehingga berpotensi mengalami keracunan pestisida. Tujuan penelitian ini adalah untuk mengetahui faktor yang berhubungan dengan penggunaan pestisida dengan gejala keracunan pestisida pada kelompok tani Ngudi Buko, Desa Waimital, Kecamatan Kairatu. Variabel yang diteliti yaitu penggunaan alat pelindung diri dan lama waktu penyemprotan pestisida serta gejala keracunan pada petani. Jenis penelitian ini adalah kuantitatif observasional dengan desain cross-sectional. Probability sampling digunakan sebagai teknik pengambilan sampel penelitian, dengan ukuran sampel 40 responden. Pengumpulan data penelitian dilakukan menggunakan kuesioner dan observasi lapangan. Analisis data dilakukan menggunakan uji korelasi Spearmen untuk melihat hubungan antar variabel. Hasil penelitan menunjukkan bahwa nilai p untuk faktor penggunaan alat pelindung diri adalah 0,03, sedangkan untuk lama waktu penyemprotan adalah 0,219. Disimpulkan bahwa gejala keracunan pestisida pada petani di kelompok tani Ngudi Buko berhubungan pemakaian alat pelindung diri. Jika penggunaan alat pelindung diri yang tidak memenuhi syarat maka risiko paparan pestisida pada petani akan semakin tinggi.Kata kunci: petani; pestisida; gejala keracunan; alat pelindung diri
HUBUNGAN PERILAKU DENGAN PENERAPAN PERSONAL HYGIENE PENJAMAH MAKANAN PADA KEDAI DI NEGERI RUMAH TIGA DUSUN WAILELA PANTAI Wally, Kumala; Dolang, Mariene Wiwin; Sely, Moh. Dahlan; Ibrahim, Ilyas; Sinay, Herlien
Molucca Medica Vol 18 No 1 (2025): VOLUME 18, NOMOR 1, APRIL 2025
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/molmed.2025.v18.i1.47

Abstract

Latar belakang : Penjamah makanan atau (Food handler) adalah seseorang yang melakukan kontak secara langsung terhadap makanan dan juga peralatan yang digunakan utuk mengolah dan menyajikannya. Menurut WHO makanan merupakan merupakan kebutuhan pokok yang dibutuhkan oleh manusia setiap saat dan di manapun serta memerlukan pengelolaan yang baik dan benar agar makanan yang dikonsumsi dapat bermanfaat bagi tubuh. Tujuan penelitian ini adalah untuk mengetahui hubungan perilaku dengan penerapan personal hygiene penjamah makanan pada Kedai di Negeri Dusun Wailela Pantai 2024. Metode Jenis penelitian ini menggunakan rancangan observasional analitik dengan menggunakan rancangan cross sectional desain. Teknik pengambilan sampel dengan cara simple random sampling. Analisa data dengan menggunakan uji chi-square. Hasil penelitian berdasarkan uji statistic chi-square didapatkan nilai signifikan p value = 0,000, berarti ada hubungan yang signifikan pengetahuan, sikap dan tindakan dengan perilaku penerapan personal hygiene penjamah makanan pada kedai di Negeri Rumah Tiga Dusun Wailela Pantai Tahun2024. Kesimpulan Berdasarkan hasil penelitian menunjukan bahwa ada hubungan perilaku penerapan personal hygiene penjamah makanan pada kedai di Negeri Rumah Tiga Dusun Wailela Pantai Tahun 2024 dengan nilai p value = 0,000. Diharapkan kepada penyedia dan penanggung jawab agar dapat lebih meningkatkan personal hygiene pada penjamah makan pada Kedai di Negeri Rumah Tiga.
Edukasi Kesehatan Mental Pada Remaja Tingkat Sekolah Di Wilayah Kerja Puskesmas Belakang Soya Ibrahim, Ilyas; Pelu, Mutmaina; Cahyawati, Sunik; Marthin Salakory, Hans Sammy; Matulessy, Febby Sonya
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi Januari - Maret
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.5447

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di SMP Pertiwi Ambon, wilayah Puskesmas Belakang Soya, dengan tujuan meningkatkan pemahaman dan kesadaran remaja tentang kesehatan mental serta mendorong pencegahan dini terhadap gangguan kesehatan mental. Masalah yang ditemukan adalah kurangnya pemahaman siswa mengenai pentingnya kesehatan mental, dampaknya terhadap fisik, dan langkah-langkah yang harus dilakukan saat menghadapi masalah. Solusi yang diterapkan adalah edukasi berbasis sosialisasi dengan metode interaktif. Berdasarkan hasil pre-test dan post-test, terjadi peningkatan signifikan dalam pemahaman siswa, dengan rata-rata nilai meningkat dari 46,94% menjadi 97,96%. Sosialisasi ini juga berhasil mengurangi kebingungan siswa mengenai langkah penanganan masalah kesehatan mental dan meningkatkan kesadaran tentang pentingnya menjaga kesehatan mental secara preventif. Hasil kegiatan menunjukkan bahwa program ini berhasil berjalan sesuai rencana, dengan antusiasme dan partisipasi aktif dari peserta. Program ini memberikan dampak positif dalam mempersiapkan siswa menghadapi tantangan kesehatan mental di masa depan dan membantu mengurangi stigma terkait isu kesehatan mental.
Measurement of Saumlaki Community Health Center Service Quality Using Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) Salakory, Hans Sammy Marthin; Matulessy, Febby Sonya; Lating, Zulfikar; Ibrahim, Ilyas
Jurnal Dunia Kesmas Vol 14, No 3 (2025): Volume 14 Nomor 3
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v14i3.20841

Abstract

Public Health Center is the frontline of health care services in Indonesia, both for individuals and communities. Public Health Center plays an important role in achieving the highest level of health for the community. Ideally, Public Health Center should be able to provide excellent service to the public, thereby providing maximum satisfaction. In reality, the services provided by Public Health Center of Saumlaki to the public do not fully meet patient expectations and there are still weaknesses that lead to complaints and dissatisfaction among patients. This study was developed to determine the level of satisfaction of the community in the working area of Public Health Center of Saumlaki towards the services provided. The analytical technique used is the servqual method with the Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) approach. The results of the analysis showed that the CSI value was 76.41%, which means that patients are satisfied with the services provided. The IPA value shows 80.47% for the Tangibles (Physical Facilities) dimension, 77.97% Reliability (Reliability), 79.56% Responsiveness (Responsiveness), Assurance (Assurance) of 82.38%, Empathy (Empathy) of 81.47%. With an average value of 80.37%, which means that the dimensions of service quality in the patient's perception are less satisfied.
Paparan Pestisida Sebagai Faktor Risiko Gangguan Kesehatan pada Petani Hortikultura di Desa Waimital Kabupaten Seram Bagian Barat Ibrahim, Ilyas; Lating, Zulfikar; Makayaino, Hafis; Rumaolat, Wiwi; Sely, Mohammad Dahlan; Sillehu, Sahrir
Jurnal Kesehatan Lingkungan Indonesia Vol 24, No 3 (2025): Oktober 2025
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.77473

Abstract

Latar belakang: Keracunan pestisida masi menjadi masalah kesehatan pada petani, paparan pestisida menimbulkan risiko gangguan kesehatan seperti gangguan sistem syaraf perifer dan sistem syaraf pusat bahkan berakibat kematian, tujuan penelitian ini menganalisis faktor risiko paparan pestisida dengan gangguan kesehatan pada petani hortikultura.Metode: Penelitian ini menggunakan pendekatan observasional analitik dengan desain Cross-sectional study, pelaksanaan penelitian pada bulan Juli 2025. Populasi penelitian berjumlah 416 orang yang dipilih berdasarkan kriteria inklusi dan eksklusi kemudian penentuan sampel dengan rumus Lemeshow. Sampel penelitian yaitu 200 petani hortikultura yang aktif menggunakan pestisida. Variabel yang diukur yaitu 17 faktor risiko paparan pestisida yang berhubungan dengan gangguan kesehatan petani. Kuesioner dan lembar observasi digunakan sebagai instrumen penelitian dengan analisis data menggunakan uji chi-square dan uji regresi logistik untuk melihat dominan kekuatan hubungan.Hasil: Hasil penelitian menemukan dari 17 faktor risiko terdapat 11 faktor yang berhubungan dengan gangguan kesehatan yaitu masa kerja p-0,024, pengetahuan p-0,007, sikap p-0,040, APD p-0,031, lama penyemprotan p-0,050, frekuensi p-0,002, cara campur pestisida p-0,034, arah penyemprotan p-0,047, Dosis pestisida p-0,020, merokok sambil kerja p-0,016, personal higyene p-0,039 sementara hasil uji regresi ditemukan 7 faktor yang dominan memiliki kekuatan hubungan yaitu masa kerja p-0,042, frekuensi p-0,027, cara campur p-0,016, isap rokok p-0,026, personal higyene p-0,004, pengetahuan p-0,019, sikap p-0,030.Simpulan: Faktor risiko paparan pestisida yang dominan berhubungan dengan gangguan kesehatan pada petani hortikultura adalah masa kerja, frekuensi penyemprotan, cara mencampur pestisida, kebiasaan merokok saat bekerja, personal hygiene, pengetahuan, dan sikap ABSTRACT Title: Pesticide Exposure as a Risk Factor for Health Problems in Horticultural Farmers in Waimital Village, West Seram RegencyBackground: Pesticide poisoning remains a health problem for farmers. Pesticide exposure poses a risk of health problems, including peripheral and central nervous system disorders, and even death. The purpose of this study was to analyze the risk factors for pesticide exposure and health problems in horticultural farmers. Methods: This study used an observational analytical approach with a cross-sectional study design. The study was conducted in July 2025. The study population consisted of 416 people, selected based on inclusion and exclusion criteria, and then using the Lemeshow formula for sampling. The sample consisted of 200 horticultural farmers who actively use pesticides. The variables measured were 17 risk factors for pesticide exposure associated with farmer health problems. Questionnaires and observation sheets were used as research instruments, with data analysis using the chi-square test and logistic regression to determine the strength of the dominant relationship. Results: The results of the study found that out of 17 risk factors, there were 11 factors related to health problems, namely work period p-0.024, knowledge p-0.007, attitude p-0.040, PPE p-0.031, spraying duration p-0.050, frequency p-0.002, pesticide mixing method p-0.034, spraying direction p-0.047, pesticide dose p-0.020, smoking while working p-0.016, personal hygiene p-0.039 while the results of the regression test found 7 dominant factors that had a strong relationship, namely work period p-0.042, frequency p-0.027, mixing method p-0.016, smoking p-0.026, personal hygiene p-0.004, knowledge p-0.019, attitude p-0.030. Conclusion: The dominant risk factors for pesticide exposure related to health problems in horticultural farmers are length of service, frequency of spraying, method of mixing pesticides, smoking habits while working, personal hygiene, knowledge, and attitude.
Co-Authors Abd. Rijali Lapodi Agung Dwi Laksono Agustina Abuk Seran Ambo Dalle Anita Dewi Prahastuti Sujoso Arief Budiono Atik Badiah Aulia Choirunnisa' Aulia Debby Pelu Baharuddin Bahtiar Bahtiar Cahyawati, Sunik Cut Bidara Panita Umar Deng Jiao Endah Fitriasari Endah Fitriasari, Endah Epi Dusra Ety, Dusra Evi Irianti Fatmhy F Soulissa Febby Sonya Matulessy Guilin, Xie Hafis Makayaino Herlin Sinay Heru Santoso Wahito Nugroho I Putu Suiraoka Ika Wulansari Ima Ima Ira Deseilla Pawa Iswandi Fataruba Iswandi Fataruba Jayanti Djarami Jiao, Deng Joel Rey U. Acob Koekoeh Hardjito Lailatul Muniroh Lapodi, Abd Rijali Lating, Zulfikar Levina, Airin Lutfi Latukonsina M Taufan Umasugi Makayaino, Hafis Marasabessy, Nur Baharia Mariene Wiwin Dolang Mariene Wiwin Dolang Maritje S. J. Malisngolar Maritje Seflin J Malisngorar Maryam Lihi Maryam Lihi Masruroh - Mohammad Dahlan Sely Mohd Yusmaidie Aziz Muhamad Adi Sasono muhammad saleh Muzdalifah, Rahmi Nasrun Pakaya Nikmatur Rohmah Niwele, Amelia Nurlena Rumbouw Pelu, Mutmaina Pius Selasa Rahmawati Indriyani Retno Adriyani Rumbouw, Nurlena Sahrir Sillehu Sainuddin Sainuddin Salakory, Hans Sammy Marthin Sangadji, Toria Sanglar Polnok Sely, Moh. Dahlan Setiawan Sinay, Herlien Siti Rochmaeda Soulissa, Fatmhy F Sri Angriani Sunarto Sunarto Sunik Cahyawati Sunik Cahyawati Suparji Suparji Suryanti Tukiman Syahfitrah Umamity Syariefah H. Waliulu Tanko Titus Auta Tunny, Rahma Tunny, Risman Umasugi, M Taufan Umasugi, Muhammad Taufan Utari Slamet Vincentius Supriyono Wahyurianto, Yasin Wally, Kumala Wiwi Rumaolat Xie Guilin Yuanyuan Wang Yuanyuan Wang, Yuanyuan Yusrina Nurul Aanisah