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All Journal Jurnal Sains Matematika dan Statistika Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Tekinfo | Scientific Journal of Industrial and Information Engineering BAREKENG: Jurnal Ilmu Matematika dan Terapan Jurnal TAMBORA Jurnal Abdi Insani Jurnal Teknik Industri Terintegrasi (JUTIN) JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri JENIUS: Jurnal Terapan Teknik Industri Jurnal Informatika Teknologi dan Sains (Jinteks) Jurnal Industri dan Teknologi Samawa (JITSA) Hexagon
Hudaningsih, Nurul
Universitas Teknologi Sumbawa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Transportation

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Journal : Jurnal Abdi Insani

 1 
PENERAPAN ALAT FERMAS KECE (FERMENTOR MASIN MAKANAN KHAS SUMBAWA DENGAN SISTEM KENDALI CERDAS) DI DESA JOTANG KABUPATEN SUMBAWA Nurul Hudaningsih; Sopyan Ali Rohman; Iksan Adiasa
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.832

Abstract

Masin is a Sumbawa traditional food made from rebon shrimp which is given special spices and then fermented for about 14 days. Masin production often fails because the fermentation process is susceptible to contamination by bacteria and other fungi from the raw materials and the lack of hygiene in the equipment used. In addition, rebon shrimp is a catch of fishermen which is available at a certain time so the masin production must be optimized when the availability of the rebon shrimp is abundant by accelerating the fermentation process. Therefore, it is necessary to apply a Masin Fermenter with an intelligent control system to optimize the masin fermentation process. In addition, it is necessary to standardize the masin production process to reduce the risk of production failure. The social activity is carried out through workshops and discussions with masin entrepreneurs. Workshop materials include: How to make the fermenter and how to use the masin fermenters; Dissemination of Standard Operating Procedures (SOP) for Masin production. Masin production with FERMAS-KECE is better than traditional method in terms of color, taste and aroma. The Masin fermentation process with FERMAS-KECE is faster than traditional method. The fermentation process has decreased after 3-5 which indicates the process has been completed so that with this it can increase production capacity up to 300%. In addition, the application of SOP for the manufacture of masin can reduce the risk of failure in masin production and the quality of standardized masin with uniform quality in each production process. Based on the results of the evaluation of participant satisfaction, it was found that the participants were very satisfied, both in terms of the material, the way the material was delivered and the fermenter machine used was very useful and needed by participants. Therefore, the application of FERMAS-KECE and SOP during the masin production process can increase the productivity, efficiency and quality of the masin.
PEMBERDAYAAN PEMUDA DESA UNTUK PEMANFAATAN LIMBAH INDUSTRI PARANG DAN PERTANIAN SEBAGAI INOVASI BAHAN BAKU BATAKO ECO-FRIENDLY DI DUSUN TALWA, KABUPATEN SUMBAWA Hudaningsih, Nurul; Aldrin, Aldrin; Hermansyah, Hermansyah
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2027

Abstract

Kabupaten Sumbawa sangat rawan terjadi bencana alam seperti gempa yang banyak memakan korban jiwa diakibatkan oleh bangunan yang roboh. Bangunan yang roboh tersebut materialnya diindikasikan terbuat dari bahan yang mudah rapuh sehingga dibutuhkan bahan baku pengganti batako, hebel, dan batu bata yang lebih kuat dan ramah lingkungan. Material atau bahan bakunya dapat memanfaatkan limbah industri parang dan pertanian Dusun Talwa  Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa Besar, NTB. Tujuan Program Kemitraan ini adalah untuk mengenalkan pengelolaan sampah yang sistematis dan produktif kepada para anggota Karang Taruna Dusun Talwa. Metode yang digunakan meliputi Sosialisasi Program Pengabdian, Seminar Pengelolaan Limbah, Workshop pembuatan batako eco-friendly, Workshop Pembangunan Fasilitas dengan limbah industri parang-limbah pertanian, pendampingan bagi 2 peserta, serta kegiatan evaluasi program. Hasil yang diperoleh dari kegiatan ini adalah meningkatnya pengetahuan masyarakat tentang pengolahan sampah yang sistematis dan komprehensif dan meningkatnya kemampuan masyarakat dalam pengolahan limbah industri parang dan pertanian menjadi produk batako. Hal ini terlihat dari peningkatan pemahaman Masyarakat yang dilihat dari perbandingan hasil pretest dan juga post-test. Selain itu, Masyarakat juga mampu mempraktikkan secara langsung proses pembuatan batako dari limbah industri parang dan pertanian, sehingga masyarakat dapat memanfaatkan pemahaman tersebut dengan cara membuat secara mandiri dan menjadikannya sebagai usaha sampingan. Kegiatan Program Kemitraan ini mampu memberikan pemahaman dan kemampuan kepada warga desa dalam mengolah limbah industri parang dan pertanian  menjadi batako.
PEMBERDAYAAN MASYARAKAT DESA MAMAN MELALUI PELATIHAN PEMBUATAN DIMSUM SIOMAY BAGI KELOMPOK PKK Hermanto, Koko; Mashabai, Ismi; Hudaningsih, Nurul; Utami, Silvia Firda; Turrahmi, Ulfa
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2956

Abstract

The problem of stunting in West Nusa Tenggara (NTB) remains a serious concern despite a significant decline in stunting rates. Despite this considerable decline, NTB has yet to reach the national target of 14%. There is still 10.6% left to achieve to meet the national target. Stunting in NTB is caused by chronic, recurring malnutrition, especially in animal protein. Therefore, to meet these nutritional needs and increase children's appetite, innovations in stunting management are needed, one of which is creating contemporary foods such as dimsum siomay. Training on making dimsum siomay using chicken and shrimp as raw materials was provided to the Family Welfare Empowerment (PKK) group in Maman Village, Sumbawa Regency, to improve the knowledge and economy of its members, and to reduce stunting rates. The training method used was the Participatory Rural Appraisal approach, which included the delivery of materials and hands-on practice in making dimsum siomay. A review of the training activities was conducted after the training, aiming to evaluate the effectiveness of the training in improving the knowledge, skills, and awareness of the PKK women's group in Maman Village in developing culinary businesses. The evaluation results showed a significant increase in the knowledge, skills, and caring attitudes of PKK members after the training. The training also raised PKK members' awareness of developing independent and sustainable culinary businesses. The training's effectiveness rate was 45%, categorized as quite effective in empowering the PKK women's group economically, and can serve as a model for other community empowerment programs.
Co-Authors Ababekar, Ashabul Adiasah, Iksan Aldrin, Aldrin Andika, Ahyar Anwar, Andrian Dekantari, Rezkia Putri Didi Rahman Dika Satria Mahardika Eki Ruskartina Eki Ruskartina Fauzi, Rival Fazriansyah Firda Utami, Silvia Harizahayu, Harizahayu Hermansyah Hermansyah Hermanto, Koko I Gusti Agung Ngurah Purnamadinata Ikhsan Wasir Riski Iksan Adiasa Islamyathul Ismi Mashabai Ismi Mashabai Iwan Ahmad Jumari Mashabai, Ismi Miftahul Miftahul Muhamad Faiz Almatsir Nisa Sari Hidayah Wau nurhayanti matuges P, Gipari Royen Puput Sri Utami Putri, Desi Rohmandani Riki Prayoga Riska Andila Rohmandani Putri, Desi Ruskartina, Eki Ryan Suarantalla Sartika Satriyo, Qiranda Surma Sopyan Ali Rohman SURYANI Turrahmi, Ulfa Ulfaturrahmi Wari Ammar Abdul Jabbar Wirabuana Gusti Al-Arsy