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All Journal Jurnal Sain Veteriner Bioma : Berkala Ilmiah Biologi JURNAL ANATOMI FISIOLOGI Jurnal Akademika Biologi AL KAUNIYAH Jurnal Peternakan Indonesia BIOMA Jurnal Biologi Tropika NICHE Journal of Tropical Biology Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Kedokteran Hewan Biosaintifika: Journal of Biology & Biology Education Berita Biologi

Muhammad Anwar Djaelani

Departemen Biologi, Fakultas Sains Dan Matematika, Universitas Diponegoro Jl. Prof. Soedarto, SH, Tembalang, Semarang, Jawa Tengah, Indonesia 50275

Author-ID : 254613

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Veterinary

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PENGARUH SUPLEMENTASI TEPUNG DAUN KELOR (MORINGA OLEIFERA LAM.) UNTUK MENDUKUNG PRODUKSI TELUR ITIK PENGGING (ANAS PLATYRHYNCOS) Masadah, Siti Murni; Kasiyati, _; Djaelani, Muhammad Anwar; Sunarno, _
Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) Volume 5, Nomor 1, Tahun 2020
Publisher : Departemen Biologi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/baf.5.1.2020.%p

Daun kelor mengandung berbagai macam asam amino esensial dan kaya akan antioksidan. Penelitian ini bertujuan untuk menguji pengaruh tepung daun kelor terhadap produksi telur itik pengging. Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 5 perlakuan dengan 4 kali ulangan dan setiap ulangan berisi 3 ekor itik, yaitu kelompok kontrol dan kelompok perlakuan pakan basal yang diberi imbuhan tepung daun kelor 2,5; 5; 7,5; dan 10%. Pengukuran variabel penelitian dilakukan setiap satu minggu dan diukur selama tiga minggu. Data dianalisis dengan ANOVA satu arah yang dilanjutkan dengan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukan bahwa imbuhan tepung daun kelor pada pakan itik pengging memberikan pengaruh yang signifikan pada produksi telur (p<0,05). Imbuhan tepung daun kelor dengan konsentrasi 2,5 dan 10% pada itik pengging mampu meningkatkan persentase produksi telur duck day, masing-masing sebesar 45,34% dan 39,71% dibandingkan kelompok kontrol (tepung daun kelor 0%). Hasil analisis kualitas kerabang telur untuk warna dan ketebalan pada setiap perlakuan tidak berbeda nyata (p>0,05), sedangkan untuk bobot kerabang menunjukan hasil yang signifikan (p<0,05). Kesimpulan penelitian ini adalah imbuhan tepung daun kelor dengan konsentrasi 2,5 dan 10% pada pakan itik pengging dapat meningkatkan produksi telur tanpa merubah kualitas kerabang telur. Kata kunci: daun kelor, antioksidan, produksi telur, tebal kerabang, itik pengging

KUALITAS TELUR AYAM RAS SETELAH PENCELUPAN KE DALAM LARUTAN RUMPUT LAUT BERDASARKAN WAKTU PENYIMPANAN Fernanda Imansari; Muhammad Anwar Djaelani; Silvana Tana
Jurnal Akademika Biologi Vol. 7 No.3 Juli 2018
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.421 KB)

Telur merupakan salah satu sumber protein hewani yang penting bagi tubuh. Harga telur relatif murah sehingga terjangkau. Telur juga mempunyai kadar gizi yang cukup tinggi. Penelitian ini bertujuan mempertahankan kualitas telur ayam ras (susut bobot telur, indeks kuning telur dan haugh unit) dengan perlakuan pencelupan telur ke dalam larutan rumput laut dalam waktu penyimpanan yang berbeda. Penelitian ini menggunakan 27 butir telur ayam ras dengan 9 perlakuan dan 3 kali ulangan. Perlakuannya yaitu P0: kontrol, PtR7: tanpa pencelupan disimpan 7 hari, PdR7: pencelupan ke dalam larutan rumput laut disimpan 7 hari, PtR14: tanpa pencelupan disimpan 14 hari, PdR14: pencelupan ke dalam larutan rumput laut disimpan 14 hari, PtR21: tanpa pencelupan disimpan 21 hari, PdR21: pencelupan ke dalam larutan rumput laut disimpan 21 hari, PtR28: tanpa pencelupan disimpan 28 hari, PdR28: pencelupan ke dalam larutan rumput laut disimpan 28 hari. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Variabel pengamatan yaitu susut bobot telur, indeks kuning telur, dan Haugh Unit. Data yang diperoleh dianalisis dengan uji ANOVA pada taraf signifikansi 5% dan uji lanjut dengan uji Duncan. Hasil analisis data menunjukkan bahwa pencelupan telur ke dalam larutan rumput laut mempunyai kualitas susut bobot telur, indeks kuning telur, dan haugh unit yang lebih tinggi nilainya dari pada tanpa pencelupan. Pencelupan dapat mempertahankan nilai susut bobot, indeks kuning telur, dan haugh unit telur. Kualitas telur ayam hanya mampu bertahan pada penyimpanan selama 14 hari dengan nilai IKT 0,32 dan nilai HU 72,95 dengan nilai susut bobot yang tidak terlalu tinggi yaitu 2,35%Kata Kunci : Telur, Larutan Rumput laut, Susut Bobot Telur, Indeks Kuning Telur, Haugh Unit

SUPLEMENTASI TEPUNG KULIT KAYU MANIS DAN DAUN PEGAGAN DALAM PAKAN TERHADAP KANDUNGAN KOLESTEROL DAN ANTIOKSIDAN TELUR PUYUH ( Sunarno sunarno; Muhammad Anwar Djaelani
Bioma : Jurnal Ilmiah Biologi Vol 7, No 1 (2018): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v7i1.2539

ABSTRACTCholesterol in eggs become constraints limiting consumption eggs by the part of community. The purpose of this study was to find supplement formula in cinnamon bark and leaf pegagan to produce low quail eggs cholesterol and rich in antioxidants. The method used in this study was a complete randomized design consisting of eight treatments with three replications. Eight such treatments, including controls, standard feeds supplemented with cinnamon bark flour 5% and 10%, standard feeds supplemented with pegagan leaf flour 5% and 10%, standard feeds supplemented with flour from cinnamon bark and pegagan leaf (5%:5%, 5%:10% and 10%:5%). The results showed that supplementation of flour from cinnamon bark and pegagan leaf in the feed can increase body weight, egg weight and antioxidant content of egg yolk but decrease the amount or productivity of egg and yolk cholesterol content of quail eggs. Supplementation of flour from cinnamon bark in the feed with concentration 5% or a combination of flour from cinnamon bark-pegagan leaf with ratio 5%:10% gived the best influence on some parameters observed. Low cholesterol and rich in antioxidants can provide solutions to meet the needs of animal protein and improve the quality of public health. Keywords: antioxsidants, cholesterol, cinnamon bark, pegagan leaf, quail eggs ABSTRAKKolesterol dalam telur burung puyuh menjadi kendala pembatasan konsumsi masyarakat terhadap telur puyuh. Tujuan penelitian ini mencari formula suplemen dalam pakan berbahan kulit kayu manis dan daun pegagan dan menghasilkan telur puyuh rendah kolesterol dan kaya antioksidan. Metode yang digunakan dalam penelitian ini adalah rancangan acak lengkap yang terdiri atas 8 perlakuan dengan 3x ulangan. Delapan perlakuan tersebut, meliputi kontrol, pakan yang diberi suplemen tepung kulit kayu manis 5% atau 10%, pakan yang diberi suplemen tepung daun pegagan 5% atau 10%, pakan yang diberi suplemen tepung kulit kayu manis dan pegagan (5%:5%, 5%:10% atau 10%:5%). Hasil penelitian menunjukkan bahwa suplemen tepung kulit kayu manis dan daun pegagan dalam pakan dapat meningkatkan bobot tubuh, bobot telur, dan kadar antioksidan kuning telur namun menurunkan jumlah/produktivitas telur dan kadar kolesterol kuning telur pada puyuh. Suplemen tepung kulit kayu manis dalam pakan dengan konsentrasi 5% atau kombinasi tepung kulit kayu manis-daun pegagan dengan rasio 5%:10% memberi pengaruh terbaik terhadap beberapa parameter yang diamati. Telur puyuh rendah kolesterol dan kaya antioksidan dapat memberi solusi terhadap pemenuhan kebutuhan protein hewani dan peningkatan kualitas kesehatan masyarakat. Kata kunci: antioksidan, kolesterol, kayu manis, pegagan, telur puyuh

Bobot otot dan tulang tibia itik pengging (Anas platyrhyncos domesticus L.) setelah pemberian imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan Hikmah Putri Pratiwi; Kasiyati Kasiyati; Sunarno Sunarno; Muhammad Anwar Djaelani
Jurnal Biologi Tropika Vol. 2, No. 2, Tahun 2019
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Moringa leaf contains the nutrient which includes carbohydrates, protein, fat, fiber, beta-N, calcium, and phosphor. Various kinds of nutrient are essential supporting the growth and productivity of Pengging ducks, both egg or meat production. The aimed of this study to analyze the effect of Moringa leaves powder in feed on the weight of tibial bone and muscle as well as the length and diameter of tibial bone in Pengging ducks. The study used a Completely Randomized Design (CRD) consisting of 5 treatments with 3 replications. The treatment included the control group (basal feed without the addition of Moringa leaves powder), the treatment of basal feed supplemented with Moringa leaves powder by 2.5; 5; 7.5; and 10%. The data wereanalyzed by one way-ANOVA and the relationship between variables can be seen from the value of the correlation coefficient. The results showed that the added Moringa leaves powder did not significantly (P > 0.05) affect the weight of the tibial bone and muscle, and the lenght and diameter of the tibial of the pengging duck. The positive correlation between the length of thetibial bone and the diameter of the tibial bone with an r-value by 0.894. It was concluded that Moringa leaves powder as feed additive of Pengging duck could not increase the weight of the tibial bone and muscle, and the length and diameter of the tibial bone had not changed.

Bobot telur, indeks bentuk telur, dan nilai kantung udara telur itik pengging setelah pemberian imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan Novia Marcelina; Muhammad Anwar Djaelani; Sunarno Sunarno; Kasiyati Kasiyati
Jurnal Biologi Tropika Vol. 3, No. 1, Tahun 2020
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Moringa oleifera leaves contain nutrition of protein, lipid, carbohydrate, fiber, calcium, phosphorus as well as bioactive content such as tannin and saponin, that have the potential to improve egg quality. The objective of this research to evaluate the effect of Moringa powder of weight, shape index, and air space value of Pengging duck eggs. The study used a completely randomized design (CRD) consisting of 5 treatments with four replication, i.e., K0 (100% basal feed without Moringa leaves powder), K1 (basal feed and 2.5% Moringa leaves powder), K2 (basal feed and Moringa leaves powder), K3 (basal feed and 7.5% Moringa leaves powder) and K4 (basal feed and 10% Moringa leaves powder). The data were obtained from a total of 60 female Pengging duck of 28 weeks old or sexually mature. Feed treatments administrated for six weeks started in 26 to 32 weeks old ducks. The measurement of research variables was carried out every week and measured for three weeks. The data of the study were analyzed by one way-ANOVA at a significant difference level of 5%. The results showed that the addition of Moringa leaves powder did not a significant difference (P > 0.05) in weight, shape index, and air space value of pengging duck eggs. Overall concluded that the addition of Moringa leaves powder with a concentration of 2.5; 5; 7.5; dan 10% in Pengging duck feed could not change egg quality.

Bobot Karkas dan Bagian Karkas Ayam Petelur Jantan (Gallus gallus domesticus L.) Setelah Pemberian Tepung Daun Kelor (Moringa oleifera Lam.) Sebagai Imbuhan Pakan Dwi Rahmawati; Muhammad Anwar Djaelani; Kasiyati Kasiyati; Sunarno Sunarno
Jurnal Biologi Tropika Vol. 3, No. 2, Tahun 2020
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbt.3.2.65-72

Consumption of meat as a source of animal protein has increased every year, especially the consumption of rooster. The increasing cost of poultry feed has made it difficult for breeders to produce roosters that have meat with high protein content. The cost of poultry feed can be minimized by the addition of herbal ingredients, one of which is the addition of leaf powder. Moringa oleifera leaf powder contains various kinds of amino acids and antioxidants that can be used as a supplement to additives feed. This study aimed to evaluate the effect of M. oleifera leaf powder on carcass weight rooster (Gallus gallus domesticus L.). Completely randomized design (CRD) used in this study consisted of 5 treatment groups with three replications, namely the control treatment group and the basal feed treatment group supplemented with Moringa leaf powder 1; 2; 3; and 4%. The feed used is the standard starter and finisher period rations formulated with Moringa leaf powder according to their respective concentrations. Parameters were measured during the seventh week when the rooster was 49 days old, which included: body weight, carcass weight, breast weight, and thigh weight. Based on the research conducted, it was found that giving Moringa leaf powder 1; 2; 3; and 4% as feed additives in rooster had no significant effect (p> 0.05) on body weight, carcass weight, breast weight, and thigh weight. Overall, the conclusion of this study is the addition of Moringa leaf powder with a concentration of 1; 2; 3; and 4% in rooster feed up to 7 weeks of age did not affect on carcass weight, breast weight, and thigh weight of rooster.

Pengaruh imbuhan tepung daun kelor (Moringa oleifera Lam.) dalam pakan pada kandungan protein dan kolesterol telur itik pengging (Anas platyrhyncos domesticus L.) Khunfaya Firnanda Putri Rossida; Sunarno Sunarno; Kasiyati Kasiyati; Muhammad Anwar Djaelani
Jurnal Biologi Tropika Vol. 2, No. 2, Tahun 2019
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

One important component contained in Moringa leaves is protein. Apart from protein, bioactive flavonoids and saponins in Moringa leaves have potential as antioxidants and hypocholesterolemia. The objective of this study was to analyze the effect of Moringa leaf flour as a feed additive to protein content and cholesterol of Pengging duck eggs. The study design used was a Completely Randomized Design (CRD) with 5 treatments, and each treatment consists of 3 replications. The treatment group consisted of a control group and a basal feed treatment that was added with Moringa leaf flour by 2.5; 5; 7.5; and 10%. Measurement of duck egg protein content using the Bradford method and cholesterol measured by the Indiko method. Data were analyzed with one-way ANOVA. The addition of Moringa leaf flour on feed did not have a significant effect (P > 0.05) on the protein content and cholesterol of the Pengging duck eggs. The percentage of white and egg yolk weights did not increase significantly. The conclusion of this study was the use of Moringa leaf flour as a feed additive with a concentration of 2.5 to10% could not change the protein content and cholesterol of the Pengging duck eggs.

Jumlah leukosit, persentase limfosit dan persentase monosit ayam petelur jantan setelah perlakuan penambahan serbuk daun kelor pada pakan Muhammad Anwar Djaelani; Kasiyati Kasiyati; Sunarno Sunarno
NICHE Journal of Tropical Biology Vol. 3, No. 1, Year 2020
Publisher : Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro

This study aimed to observe the effect of Moringa leaf powder as a feed addition to the number of leukocytes, the percentage of lymphocytes and the percentage of monocytes monocytes in chicken. This study used a Completely Randomized Design consisting of five treatments, one treatment group and four treatment groups with basic feed and basic feed which were added with some levels of Moringa leaf powder. Treatment group P0: Basic feed, without the addition of Moringa leaf powder as a control. Treatment group P1: Basic feed added with 1% Moringa leaf powder. P2 treatment group: Basic feed given 2% Moringa leaf powder. P3 treatment group: Basic feed given with additional Moringa leaf powder 3%. P4 treatment group: Basic feed given 4% Moringa leaf powder. The results showed that Moringa leaf powder as an additional feed did not significantly influence the number of leucocyte, percentage of lymphocites and percentage of monocytes among treatment group (P> 0.05). The conclusion of this study is that the addition of Moringa leaf powder to the feed of chicken has the potential to maintain the profile of white blood at normal values, which is indicated by the number of leukocytes, the percentage of lymphocytes and the percentage of monocytes.

Nilai Haugh Unit (HU), Indeks Kuning Telur (IKT) dan Ph Telur Itik Pengging Setelah Pemberian Tepung Daun Kelor (Moringa oleifera Lam.) Susan Nuraeni; Muhammad Anwar Djaelani; Sunarno Sunarno; Kasiyati Kasiyati
Buletin Anatomi dan Fisiologi Volume 4, Nomor 2, Tahun 2019
Publisher : Departemen Biologi Universitas Diponegoro

Itik lokal banyak dibudidayakan sebagai penghasil telur. Daun kelor (Moringa oleifera) mengandung nutrisi esensial, seperti asam amino dan protein yang berpotensi meningkatkan kualitas telur, terutama telur itik. Penelitian ini bertujuan untuk menganalisis pengaruh tepung daun kelor terhadap kualitas fisik telur itik pengging. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dengan 4 ulangan, yaitu kelompok kontrol dan kelompok perlakuan pakan basal dengan tambahan tepung daun kelor 2,5; 5; 7,5; dan 10%. Parameter yang diamati pada penelitian ini yaitu nilai Haugh unit (HU), indeks kuning telur (IKT), dan pH telur. Sampel diambil setiap hari kemudian dikumpulkan dan dilakukan pengukuran. Data yang diperoleh dianalisis mengunakan analysis of variance (ANOVA), apabila terdapat beda nyata antar perlakuan dilakukan uji lanjut dengan uji Duncan pada taraf kepercayaan 95%. Hasil analisis menunjukan bahwa pemberian tepung daun kelor dalam pakan itik memberikan pengaruh yang nyata (P<0,05) pada nilai HU dan pH putih telur, namun tidak berpengaruh (P>0,05) pada IKT, pH kuning telur, dan bobot telur. Berdasarkan nilai HU, telur pada penelitian ini dikategorikan dalam kualitas AA, dan pH putih telur tertinggi terdapat pada perlakuan 10% dengan nilai 8,66. Berdasarkan penelitian tersebut dapat disimpulkan bahwa pemberian tepung daun kelor 7,5% dapat meningkatkan kualitas telur tanpa merubah bobot telur. Kata kunci: Itik pengging, daun kelor, kualitas telur

Pengaruh Suplementasi Tepung Daun Kelor (Moringa oleifera Lam.) untuk Mendukung Produksi Telur Itik Pengging (Anas platyrhyncos) Siti Murni Mas'adah; Kasiyati Kasiyati; Muhammad Anwar Djaelani; Sunarno Sunarno
Buletin Anatomi dan Fisiologi Volume 5, Nomor 1, Tahun 2020
Publisher : Departemen Biologi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/baf.5.1.2020.25-34

Co-Authors Agung Janika Sitasiwi Agung Janika Sitasiwi Alfiandry, Muhammad Alief Rifaldi Alrais, Aditya Apriliyani, Nur Indah Arief Niendya W Arif Nur Latifah Arzakina, Silfia Chatarina Umbul Wahyuni Dara Puspita Jati Windoro Dewi Purwaningsih Dwi Rahmawati Dyah Ayu Maharani Putri, Dyah Ayu Maharani Enny Yusuf Wachidah Yuniwarti Enny Yusuf Wachidah Yuniwarti Evi Lestari Fathurika, Kusuma Alya Fernanda Imansari Gunawan, Rida Arwanda Hermin Pancasakti Kusumaningrum Hikmah Putri Pratiwi Husna, Noora Lailatul Jatmiko, Arif Budi Jaya, La Ode Irman Kasiyati Kasiyati Kasiati Kasiyati, K Kasiyati, _ Kencana Ayudya Prabahandari Khairunnisa, Nurul Fathia Khifdillah, Fadlan Wakhid Khunfaya Firnanda Putri Rossida Kristanto, Rachellita Elizania Kumala, Amelia Setya Nur Kustopo Budiraharjo Kusuma Alya Fathurika Lia Lestari Luthfiana Ulil Albab Luthfiana Ulil Albab Maharani, Wulandari Putri Masadah, Siti Murni Maura, Maisya Sifana Muhammad Alvin Gibran Muhammad AmmarNurHandyka Mujiyono, Muhammad Bagas Novia Marcelina Nur Azizah Nur Azizah Pratama, Agata Rio Puri, Nur Liliana Rahita Dayurani Rahmah, Sinta Aulia Salsabila Alifah Sarwo Edi Wibowo, Sarwo Edi Sella Widya Astuti Setiawan, Hendrik Tri Silvana Tana Siska Hairunnisa Siti Muflichatun Mardiati Siti Murni Mas'adah SRI ISDADIYANTO Suhartatik, S SUNARNO Sunarno Sunarno Sunarno Sunarno Sunarno, _ Susan Nuraeni Teguh Suprihatin Tyas Rini Saraswati Zulfa, Laili Fitria Zuni Novika Zuni Novika

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