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All Journal Jurnal Riset Kesehatan Paediatrica Indonesiana Jurnal Gizi Klinik Indonesia Jurnal Ilmu Gizi : Journal of Nutrition Science CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Jurnal Pengabmas Masyarakat Sehat Proceeding of Bengkulu International Conference on Health
Ni Made Yuni Gumala
Poltekkes Kemenkes Denpasar
Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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THE RISK OF DEGENERATIVE DISEASES BASED ON ENERGY CONSUMPTION AND EXERCISE HABITS Ni Made Yuni Gumala; Hertog Nursanyoto; I Wayan Ambartana
Jurnal Riset Kesehatan Vol 12, No 1 (2023): MAY 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v12i1.9579

Abstract

Obesity triggers the risk of degenerative diseases. An unhealthy diet and insufficient physical activity have been contributing to the rapid increase in obesity prevalence. This study aims at determining the differences in the risk of degenerative diseases based on energy consumption and exercise habits of City Disaster Management Board/DMB members, especially in Denpasar City. This research is an observational study, targeting all members of Denpasar DMB as a population. Samples were taken purposively with a total of 126 people. The risk difference was tested using chi-square, and the estimated risk of degenerative diseases was analyzed using the Mantel-Haentzel odds ratio. The risk of degenerative diseases based on energy consumption shows a significant risk only in the group of people who did not have exercise habits (Q-suare=4.53; p=0.03), with an estimated risk that is also significant (OR=2.48; 95% CI= 1.07 - 5.74). The estimated risk results indicated that exercise habit is a potential confounding variable in the risk of degenerative diseases based on energy consumption. Lowering energy consumption is not effective enough to prevent the increase of degenerative disease risk, and prevention of new risks of degenerative diseases must include regular exercise.
Hubungan Kontribusi Energi, Protein, Fe, Vitamin C dan Asam Folat Makan Siang Dengan Kadar Hemoglobin Indrayanti Ratna Pramesti; Ni Made Dewantari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1182

Abstract

Women workers are generally at risk of developing iron nutrient anemia, in addition to lack of iron intake into the body which is a factor that causes anemia, generally menstruating every month. Iron deficiency anemia can have an impact on female labor, among others, fatigue, effects on work productivity, and decreased immune system.The purpose of this study was to prove the relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels in women workers at the Tjampuhan Ubud hotel.This study used a cross sectional study design with a sample of 40 people. Data collection included Hb levels using secondary data. Data on the contribution of energy, protein, Fe, vitamin C and folic acid were obtained using Google Form, assisted with 2x24 hour recall method and processed using the 2007 Nutrition Survey program. To find out the relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels used Pearson correlation statistics test.There is no significant relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels (p0.05) at Tjampuhan Hotel Ubud.
DIFFERENCE OF PATIENT SATISFACTION LEVELS TOO RIGHT BASED ON NUTRITION EXPERTISE PERFORMANCE IN BRSUD TABANAN AND WISMA PRASHANTI TABANAN HOSPITAL Putu Nita Cintya Dewi; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.859

Abstract

Satisfaction is one aspect of the assessment of the quality of hospital health services that has significance for patients in determining the next health behavior. Although this assessment has not been able to fully describe the quality or failure of services in the health sector, it is able to show the community's need for health services. The general objective of this study was to determine the differences in the level of satisfaction of inpatients with Performnce Nutritionists in the Tabanan BRSUD and Wisma Prashanti Tabanan Hospital. This type of research used is a type of descriptive study with cross sectional. The study population was all inpatients who received nutritional services from the Tabanan Regional General Hospital and Wisma Prashanti Hospital, while the samples were part of the population with criteria, new patients who were hospitalized and would get nutritional services with ordinary food for men and women who aged 18-55 years and able to be invited to communicate. Patients are in a conscious state, Willing to participate to be the subject of research in research, and based on the calculation of the sample number formula and this study as many as 94 people. The level of satisfaction of inpatient satisfaction with the performance of nutritionists at Tabanan BRSUD was 101.7% while the level of satisfaction of inpatients towards room nutritionist performance at Wisma Prashanti Tabanann Hospital was 102.3%. Keyword : Performance, Patient Satisfaction, Nutritionist  
THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI putu eka ananda kusuma dewi; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 3 (2019): Agustus 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i3.719

Abstract

Satisfaction is a feeling of satisfaction after comparing performance with perceived expectations so that it can determine one aspect of quality in the administration of food. In this study there were 20 aspects of assessment of satisfaction levels. The type of research conducted is an observational study with a cross sectional design. The population of this study were all clients who conducted training at the UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali and 67 samples in this study were taken by purposive sampling method From 67 samples studied, most of them were satisfied with the food served at the  UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali with an average satisfaction score of 93% which exceeded the standard of 80%. Based on the quadrant analysis that has been carried out, there are two aspects that are the top priority in the food served at UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali, namely the aroma of food and the appearance of the food presenter in dressing
PERBEDAAN STUNTING BERDASARKAN PENGETAHUAN GIZI IBU DAN ASUPAN ZAT GIZI BALITA DI KECAMATAN UBUD Ni Kadek Sintia Astari; Ni Made Yuni Gumala; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.685

Abstract

The stunting prevalence in Ubud Subdistrict is 28.6% where Ubud is a world tourist destination in Bali, but there are still stunting occurrences in the region. The study aimed to determine the differences in the incidence of stunting based on knowledge of maternal nutrition and nutrient intake in infants in the District of Ubud. The type and design of the study were observational with a cross sectional study design. The total population is 3766 toddlers with 50 samples. Stunting data was taken by measuring the height / length of the body, knowledge obtained by means of interviews using questionnaires and intake of toddlers obtained by doing 2x24 hour recall. A total of 36.0% experienced stunting while 64.0% did not stunting. The average knowledge of maternal nutrition is 60.12%. The average energy intake of toddlers is 1066.08 kcal, protein 26.36 gr and calcium 583.48 mg. The results of the analysis showed that there were differences in the incidence of stunting based on maternal nutrition knowledge (p = 0,000), there were differences in the incidence of stunting based on energy intake (p = 0,002), there were differences in the incidence of stunting based on protein intake (p = 0,015) and differences in intake of stunting calcium (p = 0.026).Key Words: stunting, knowledge, nutrient intake
THE LEVEL OF MACRO NUTRIENT INTAKE AND NUTRITIONT STATUS OF LABOR IN SUN ISLAND HOTEL AND SPA KUTA Ni Luh Bunita Shelayanti; Ni Made Yuni Gumala; Ketut Lilik Arwati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.865

Abstract

Nutritional status is the end result of the balance between food intake the body (nutrient input) with the body's needs (nutrient output) of these nutrients. Macro nutrient is the largest component of the composition of the diet and serves to supply energy and essential nutrients. The purpose of this study was to determine the level of macro nutrient intake and nutritional status of workers at Sun Island Hotel and Spa Kuta. This study were observational with a cross sectional design. The total sample of this study was 32 samples. Nutritional status data is taken by measuring height and weighing the body. The level of energy consumption and macro nutrients is obtained by performing a 2 x 24 hour recall. As many as 17 samples (53.12%) with normal nutritional status, as many as 4 samples (12.5%) were obese nutritional status, and 11 samples (34.37%) were very fat nutritional status. The level of energy consumption deficit with normal nutritional status was 13 samples (76,47%), the level of consumption of protein deficits with normal nutritional status was 16 samples (94.12%), the level of fat deficit consumption with normal nutritional status was 9 samples (52,94%), and carbohydrate consumption deficits with normal nutritional status were 13 samples (76.47%). 
KEAMANAN PANGAN KANTIN SEKOLAH BERDASARKAN SKOR KEAMANAN PANGAN ( SKP ) DI DESA PENYARINGAN, KECAMATAN MENDOYO Ni Putu Wini Diah Pradnyani; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 1 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i1.1176

Abstract

Food delivery is an activity of providing diverse food and meeting the safety, quality and nutrition requirements for public consumption. School canteen is a place of school where all school residents can buy snacks, both in the form of ready meals and processed foods. The purpose of this study was to determine the School Canteen Food Safety Based on the Food Safety Score (SKP) in Penyaringan Village, Mendoyo District, Jembrana Regency. Food safety is an effort to prevent the possibility of biological, chemical and other contaminants, which disturb, harm and endanger human health. Food safety score (SKP) is a score or value that illustrates the feasibility of food for consumption. The research variable is the Food Safety Score (SKP) which consists of 4 components, namely the Selection and Storage of Food Materials (PPB), Cooking Hygiene (HGP), Food Processing (PBM), Food Distribution (DPM). This study was an observational study with a cross-sectional approach in a school canteen in Penyaringan Village, Mendoyo District, Jembrana District in November 2019. The population in this study was elementary, junior and senior high school canteens in the Penyaringan Village area, Mendoyo District, Jembrana Regency amounts to 13 Canteens. Respondent identity data obtained through interviews using the form of identity and food safety score is done by direct observation using the food safety score assessment form. Data were analyzed descriptively from food safety scores (SKP). Based on the results of the interpretation of the Food Safety Score (SKP) it can be seen that as many as 30.8% school canteens are included in the medium category with the results of the interpretation of the Food Safety Score (SKP) values of 93.43% - 95.57% and  69.20% the school canteen is included in the vulnerable category, but it is safe to consume with its interpretation of the Food Safety Score (SKP) of 77.37% - 86.29%. To maintain the quality and cleanliness of food in the school canteen, canteen guards should always maintain hygiene and occupational health. The most characteristics of canteen guards in the age group of 46 - 55 years is 50%, while the most selling time is 11-20 years, namely 55.6%. The average food safety score (SKP) obtained is 0.8525 (85.25%). Included in the category of food safety are vulnerable, but safe for consumption.Keywords: school canteen, hygiene, and food safety score (SKP)
PENGETAHUAN DAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS GIZI SMAN 1 DAWAN KABUPATEN KLUNGKUNG K. Pitaloka Cahyani; Ni Made Yuni Gumala; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.753

Abstract

The cause of the emergence of nutritional problems is nutrition knowledge that affects the level of consumption of nutrients. The purpose of this study was to determine the relationship between knowledge of nutrition and the level of consumption of macro nutrients with nutritional status of students at SMAN 1 Dawan, Klungkung Regency. This type of observational research was designed with sperman correlation and the number of samples was 88. Data was collected by interview method and anthropometric measurements. Data analysis using spearman correlation test. The results showed that most nutrition knowledge (65,91%) was sufficient. Most levels of energy consumption are severe deficits (92%). As much as (67,05%) the level of consumption of heavy protein deficits. The level of fat consumption is mostly (88,64%). The level of carbohydrate consumption is mostly (81,85%) heavy deficit. Most nutritional status (69,32%) is normal. The results showed that there was no significant relationship between knowledge of nutrition and nutritional status. There is a significant relationship between the level of consumption of macro nutrients (energy, protein, fat, carbohydrate) and nutritional status.
Hubungan Tingkat Konsumsi Protein, Zat Besi, dan Vitamin C Terhadap Siklus Menstruasi Remaja di Sai Study Group Denpasar Ni Ketut Rani Arisanti; Ni Nengah Ariati; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 2 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i2.2132

Abstract

Siklus menstruasi adalah waktu sejak hari pertama menstruasi sampai datangnya menstruasi berikutnya. Faktor yang berpengaruh pada ketidakteraturan siklus menstruasi yaitu gangguan hormonal, psikis, status gizi, tingkat konsumsi, tingkat stress, dan aktivitas. Tujuan penelitian ini untuk mengetahui adanya hubungan tingkat konsumsi protein, zat besi, dan vitamin C terhadap siklus menstruasi pada remaja di Sai Study Group Denpasar. Jenis penelitian adalah observasional dengan rancangan cross-sectional. Jumlah sampel yang terlibat sebanyak 31 orang dengan kriteria yaitu remaja putri yang tergabung dalam Sai Study Group Denpasar, sudah mengalami menstruasi, dan bersedia menjadi sampel. Data tingkat konsumsi protein, zat besi, dan vitamin C diperoleh melalui wawancara langsung menggunakan formulir re-call 2 × 24 jam dan data siklus menstruasi melalui wawancara menggunakan kuisioner. Untuk mengetahui hubungan antara variabel digunakan uji statistik korelasi Rank Spearman. Hasil penelitian menunjukan rata-rata tingkat konsumsi protein tergolong sangat kurang (58,5%). Rata-rata tingkat konsumsi zat besi dan vitamin C tergolong kurang (45,0%) dan (31,6%). Siklus menstruasi remaja di Sai Study Group Denpasar tergolong polimenore (3,2%), normal (58,1%), dan  oligomenore (38,7%). Terdapat hubungan antara tingkat konsumsi protein dan zat besi terhadap siklus menstruasi dengan (α0,05) dan tidak ada hubungan antara tingkat konsumsi vitamin C terhadap siklus menstruasi (α0,05). Disarankan kepada remaja di Sai Study Group Denpasar untuk meningkatkan konsumsi makanan sumber zat gizi khususnya protein, zat besi, dan vitamin C. 
Hubungan Tingkat Konsumsi Protein, Zat Besi, dan Vitamin C Terhadap Siklus Menstruasi Remaja di Sai Study Group Denpasar Ni Ketut Rani Arisanti; Ni Nengah Ariati; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 3 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i3.2129

Abstract

Siklus menstruasi adalah waktu sejak hari pertama menstruasi sampai datangnya menstruasi berikutnya. Faktor yang berpengaruh pada ketidakteraturan siklus menstruasi yaitu gangguan hormonal, psikis, status gizi, tingkat konsumsi, tingkat stress, dan aktivitas. Tujuan penelitian ini untuk mengetahui adanya hubungan tingkat konsumsi protein, zat besi, dan vitamin C terhadap siklus menstruasi pada remaja di Sai Study Group Denpasar. Jenis penelitian adalah observasional dengan rancangan cross-sectional. Jumlah sampel yang terlibat sebanyak 31 orang dengan kriteria yaitu remaja putri yang tergabung dalam Sai Study Group Denpasar, sudah mengalami menstruasi, dan bersedia menjadi sampel. Data tingkat konsumsi protein, zat besi, dan vitamin C diperoleh melalui wawancara langsung menggunakan formulir re-call 2 × 24 jam dan data siklus menstruasi melalui wawancara menggunakan kuisioner. Untuk mengetahui hubungan antara variabel digunakan uji statistik korelasi Rank Spearman. Hasil penelitian menunjukan rata-rata tingkat konsumsi protein tergolong sangat kurang (58,5%). Rata-rata tingkat konsumsi zat besi dan vitamin C tergolong kurang (45,0%) dan (31,6%). Siklus menstruasi remaja di Sai Study Group Denpasar tergolong polimenore (3,2%), normal (58,1%), dan  oligomenore (38,7%). Terdapat hubungan antara tingkat konsumsi protein dan zat besi terhadap siklus menstruasi dengan (α0,05) dan tidak ada hubungan antara tingkat konsumsi vitamin C terhadap siklus menstruasi (α0,05). Disarankan kepada remaja di Sai Study Group Denpasar untuk meningkatkan konsumsi makanan sumber zat gizi khususnya protein, zat besi, dan vitamin C.
Co-Authors Anak Agung Nanak Antarini Badrut Tamam Budianingsih, Ni Nengah Dewa Gede Nata Raditya Endy P Prawirohartono Hertog Nursanyoto I Komang Agusjaya Mataram I Komang Agusjaya Mataram I Made Suarjana I NYOMAN RIBEK I Putu Suiraoka I Wayan Ambartana, I Wayan Ida Ayu Eka Padmiari Indrayanti Ratna Pramesti K. Pitaloka Cahyani Kadek Putri Wiadnyani Kadek Septine Melina Dewi Ketut Lilik Arwati Lely Cintari Made Dewantari Mantri, Kadek Ambara Sidi Meriana, Ni Putu Lisna Ni Kadek Sintia Astari Ni Kadek Sri Chandra Devi Ni Ketut Rani Arisanti Ni Komang Wiardani Ni Luh Bunita Shelayanti Ni Luh Putu Yunianti Suntari Ni Made Dewantari Ni Nengah Ariati Ni Nengah Suryani Ni Putu Agustini Ni Putu Ratih Mudiani Ni Putu Wini Diah Pradnyani Pande Putu Sri Sugiani, Pande Putu Sri Purnamsi DD, Kadek Ayu putu eka ananda kusuma dewi Putu Nita Cintya Dewi Rini Lestari Widya Adnyani, Ni Made