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Nirwati Rusli
Politeknik Bina Husada Kendari
Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Other

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Journal : Jurnal Analis Kesehatan Kendari

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FORMULASI SEDIAAN SABUN CAIR EKSTRAK KULIT BUAH TERONG (Solanum melongena L) Nirwati Rusli
Jurnal Analis Kesehatan Kendari Vol. 3 No. 2 (2021): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 3 (2) Juni 2021)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v3i2.176

Abstract

ABSTRAK Kulit buah terong merupakan tanaman dari famili Solanaceae yang memiliki kandungan senyawa aktif sebagai antioksidan yang menangkal radikal bebas. Biasanya masyarakat setempat menggunakan tanaman ini sebagai warna alami pada makanan, mengurangi resiko kanker, dan menyehatkan kulit. Tujuan penelitian ini adalah untuk mengetahui apakah kulit buah terong dapat diformulasikan menjadi sediaan sabun cair yang memenuhi persyaratan evaluasi fisik sabun cair. Jenis penelitian yaitu eksperimen, Ekstraksi kulit buah terong dilakukan dengan metode maserasi menggunakan pelarut metanol, dilakukan pada ketiga konsentrasi yaitu 3%, 6, dan 9% uji evaluasi fisik, uji organoleptik, pH, tinggi busa, homogenitas, dan cycling test Ketiga formulasi dengan konsentrasi yang berbeda menunjukkan bahwa ekstrak kulit buah terong pada sediaan berwarna coklat,coklat tua, beraroma khas kulit buah terong dan bentuk kental sabun cair, homogen dan terjadi perubahan setelah cycling test. Hasil uji tidak mempengaruhi evaluasi sedian pada pengujian organoleptik yaitu aroma, homogenitas, pH sediaan, dan uji tinggi busa. Namun berpengaruh pada bentuk sediaan, dan uji cycling tes. Kata Kunci : Kulit terong, ekstrak, sabun cair ABSTRACT Eggplant skin is a plant from the family Solanaceae which contains active compounds as antioxidants that ward off free radicals. Usually local people use this plant as a natural color in food, reduce the risk of cancer, and nourish the skin. The purpose of this study is to find out if the skin of eggplant fruit can be formulated into liquid soap preparations that meet the physical evaluation requirements of liquid soap. Type of research is experiments, eggplant skin extraction is done by maceration method using methanol solvent,conducted at three concentrations namely 3%, 6, and 9% physical evaluation test, organoleptic test, pH, high foam, homogeneity, and cycling test. The three formulations with different concentrations show that eggplant skin extract on the preparation is brown, dark brown, flavorful typical eggplant fruit skin and viscous form of liquid soap, homogeneous and changes occur after cycling test. The test results did not affect the evaluation of the preparation in organoleptic testing i.e. aroma, homogeneity, pH preparations, and high foam test. But it affects dosage forms, and test cycling tests. Keywords : Eggplant skin, extracts, liquid soap
FORMULASI LOTION EKSTRAK DAUN Meistera chinensis SEBAGAI TABIR SURYA Meistera chinensis LEAF EXTRACT LOTION FORMULATION AS SUNSCREEN Nirwati rusli; yulianti fauziah; Elviyanti Yusdin
Jurnal Analis Kesehatan Kendari Vol. 4 No. 2 (2022): Jurnal Analis Kesehatan Kendari (JAKK : Vol. 4 (2) Juni 2022)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v4i2.189

Abstract

Excessive sunlight can have a negative impact on skin health, but the bad effects of sunlight can be overcome by using sunscreen preparations. One of the natural ingredients that can be used in the manufacture of lotion sunscreenisleaf Meistera chinensis. Meistera chinensis is a plant that belongs to the Zingiberaceae family. Previous research has stated that Zingiberaceae species such as Etlingera elatior (torch ginger) have one of the functions as antioxidants. This study aims to formulateleaves Meistera chinensis as sunscreen and determine the SPF value obtained. Leaf extract was Meistera chinensis extracted using maceration method using methanol as solvent. Physical evaluation tests, stability tests, and sunscreen activity were carried out at three concentrations, namely 1% (F1), 3% (F2) and 5% (F3) concentrations. The three formulations are pale green, green, and dark green in color, have a melon flavor and have a liquid and semi-solid texture, are homogeneous with an oil-in-water (W/A) emulsion type and meet the pH requirements of 6 and 7. The stability test results show that the three formulas do not stable because it is not homogeneous and there is a change in aroma after the cycling test. The SPF value increased along with the increase in extract concentration, namely 7.46 (extra protection), 14.12 (maximum protection), and 19.06 (ultra protection). Keywords: Extract, Leaf Meistera chinensis, Lotion, Sunscreen, SPF
Co-Authors Angriani Fusvita Anisa Arfan Apriyanto Apriyanto Arfan Arfan Asnita Hafsani Asriullah Jabbar Elma Winarti Elviyanti Yusdin Eny Nurhikma Esti Badia Fadhliyah Malik Fatmawati Fatmawati Firdayanti Firdayanti Firman Oktivendra Halik Karmilah Karmilah Lilis Yusriani Mubarak Muh. Azdar Setiawan Muh. Ilyas Yusuf Muh. Syaiful Saehu Muhammad Ilyas Y Muhammad Syaiful Saehu Murtafia Murtafia Musdalipah Musdalipah Niluh Yeniati Nur Aisyah Abdullah Nur Salma Nurhikma Nurhikma Nurhikma Nurhikma Nurhikma Nursaadah Daud Randa Wulaisfan Reymon Rifcha Selviana Puput Sahidin Sahidin Selfyana Austin Tee Suhikma Sofyan Sulsiah Sulsiah syamsu Alam Syamsu Alam Titin Syafiransyah Yodha, Agung Wibawa Mahatva Yolanda Wirayani Rante Rerung Yulianti Fauziah