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All Journal EDUCATIO : Journal of Education Madaniyah: Terciptanya Insan Akademis Berkualitas Dan Berakhlak Mulia Al-Hayat: Journal of Islamic Education PARAMUROBI Nazhruna: Jurnal Pendidikan Islam Journal on Education Attanwir : Jurnal Keislaman dan Pendidikan Al-fahim : Jurnal Manajemen Pendidikan Islam Indonesian Community Journal Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Manajemen Pendidikan Islam Darussalam (JMPID) AL ULYA: JURNAL PENDIDIKAN ISLAM Jurnal Pendidikan Islam Jurnal Progress: Wahana Kreativitas dan Intelektualitas Cendekia: Media Komunikasi Penelitian dan Pengembangan Pendidikan Islam
Sahri Sahri
Universitas Nahdlatul Ulama Sunan Giri
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat

 1 
Pendampingan Usaha Ekonomi bagi Masyarakat dalam Pembuatan Keripik Pepaya di Desa Pungpungan Kecamatan Kalitidu Kabupaten Bojonegoro Sahri Sahri; Ita Aristia Sa’ida; Ainu Zuhriyah; Nawafila Februyani
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

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Abstract

Desa pungpungan merupakan desa yang memiliki berbagai macam tanaman buah, salah satunya adalah buah pepaya. Buah pepaya yang ditanam oleh masyarakat desa pungpungan berada disekitar samping kanan kiri rumah dan ada juga diperkebunan khusus pepaya yang berada di pinggiran sawah. Keripik pepaya merupakan makanan ringan atau camilan yang mudah dibawa kemana-mana dan memilik kandungan zat yang mampu melancarkan pencernaan. Dalam pelaksanaan pengabdian masayrakat ini dilakukan dengan menggunakan beberpa metode atau langkah, yaitu dengan melakukan pemberian atau penyuluhan tentang manfaat dan berbagai macam bahan olehan buah pepaya, kedua, melaukan demosntrasi dan pelatihan pembuatan keripik pepaya, ketiga, pelatihan pengemasan bungkus keripik pepaya dan keempat evaluasi. Dalam pengabdian masayrakat ini para peserta menerima dan antusias dalam mengikuti pendampingan pengolan keripik pepaya. Selain itu juga, masyarakta memiliki motivasi untuk memiliki home industri keripik pepaya dan mampu mendesaian dalam pengemasan penjualan keripik pepaya.
Pendampingan Usaha Ekonomi bagi Ibu PKK dalam Pembuatan Sabun Cuci Piring di Desa Sonorejo, Kecamatan Padangan, Kabupaten Bojonegoro Mohammad Tsaqibul Fikri; Sahri; Ifa Khoiria Ningrum; Agus Sholahudin Shidiq
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Inspirasi Nusantara

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Abstract

Sonorejo village is one of the villages located in the Padangan sub-district, whose people are mostly farmers. Given the needs and social welfare need to be improved. One of the factors that Human Resources cannot develop is due to lack of knowledge and understanding. Therefore, there needs to be empowerment for their own resources, one of which is empowerment for PKK mothers in terms of making dish soap. The aim and target of this service is to hope that PKK mothers will have the motivation to be entrepreneurship, thus forming independent group members to produce dish soap, as well as being more productive, creative and responsive fans.
Pelatihan Pembuatan Pangsit Mangga di Desa Dero Kecamatan Bringin Kabupaten Ngawi Sahri Sahri; Agus M Sholahuddin; M. Jauharul Ma’arif
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 3 No. 1 (2023): February
Publisher : Inspirasi Nusantara

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Abstract

Dero village is one of the villages in the Bringin sub-district, Ngawi district. Many people in Dero village work as farmers. Many mango trees are growing in this village. many people sell mangoes while they are still on the tree. The community still does not have food innovations made from mangoes. This community service activity is aimed at providing education and skills in making dumplings from mangoes in Dero Village, Bringin District, Ngawi Regency. Several method steps were used to achieve this goal: observation, lectures/counseling, demonstrations, and hands-on practice of making Mango Dumplings. Community training can improve the economy for families. The community is given education, training, and evaluation in the implementation of dumpling making. So that training and counseling can provide perfect results.
Co-Authors Abdul Basith Achmad Fatoni Afta Ramadhan Zayn Agus M Sholahuddin Agus Sholahudin Shidiq Ainu Zuhriyah Bambang Wahrudin Binti Maunah Hawwin Muzakki Ifa Khoiria Ningrum Ita Aristia Sa'ida Kojin M. Iqbal Tawakkal M. Jauharul Ma'arif Moh. Miftahul Choiri Moh. Yusuf Efendi MOHAMMAD TSAQIBUL FIKRI Muh Ibnu Sholeh Mula Agung Barata Munardji Nandani NRS Nawafila Februyani Nur ‘Azah Putri Liana Roudlotun Ni’mah suudin aziz Taufik NF Zumrotul Fauziah