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All Journal Jurnal Florea Journal of Natural Sciences and Mathematics Research BIOMA THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Jurnal Labora Medika JPSCR : Journal of Pharmaceutical Science and Clinical Research AL-HAYAT: Journal of Biology and Applied Biology Community Development Journal: Jurnal Pengabdian Masyarakat Medicra (Journal of Medical Laboratory Science/Technology) Humanism : Jurnal Pengabdian Masyarakat Indonesian Academia Health Sciences Journal AloHA International Journal of Health Advancement (AIJHA) Empowerment: Jurnal Pengabdian Masyarakat Mukhtabar: Journal of Medical Laboratory Technology Jurnal Pengabdian Kepada Masyarakat Meambo

Rinza Rahmawati Samsudin

Universitas Muhammadiyah Surabaya

Author-ID : 2586589

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Published : 28 Documents Claim Missing Document

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Articles

Title

Bioaktif Belimbing Wuluh (Averhoa bilimbi (Linn.)) Terhadap Kadar Formalin Dalam Tahu Rinza Rahmawati Samsudin
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 1, No 2 (2018): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

This study aims to determine the influence of the juice of belimbing wuluh to the content of formalin in tofu and know the concentration of belimbing wuluh feeling is most effective in reducing the content of formalin in tofu. This study used a complete randomized design. The sample of this study was 30 tofu containing formalin which was divided into 6 groups. The weight of each sample is 15 grams.The data of the research were analyzed by using anova test with 95% confidence level, then Duncan test with 95% confidence level. From the result of this research can be concluded that there is influence to formalin content in tofu. The content of formaldehyde in the highest to the lowest yields was found in soaking the belimbing wuluh with the concentrations is the group without treatment (8269.40 mg / Kg), 0% (1434.20 mg / Kg), 100% (762.00mg / Kg), 25% (573.80 mg / Kg), 75% (442.20 mg / kg), and 50% (162.00 mg / kg). The highest decrease in formaldehyde content in tofu by 98.40% occurred in the group K3 with the most effective 50% concentration to decrease the formalin content in tofu. Keyword : belimbing wuluh, tofu, formalin

Bioaktifitas Bunga Sepatu (Hibiscus rosa-sinensis L.) Terhadap Kadar Kolesterol Darah Mencit (Mus musculus) Yang Mengalami Hiperkolesterolemia Dengan Diet Tinggi Lemak Rinza Rahmawati Samsudin
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 1, No 1 (2018): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh bioaktifitas ekstrak bunga sepatu (Hibiscus rosa-sinensis l.) terhadap kadar kolesterol darah mencit (Mus musculus) yang mengalami hiperkolesterolemia dengan diet tinggi lemak. Penelitian ini merupakan penelitian eksperimental murni, dengan menggunakan rancangan randomized post-test only control group design. Bunga sepatu mengandung pigmen antosianin yang termasuk golongan flavonoid yang berperan sebagai antioksidan. Sebanyak dua puluh delapan mencit dibagi menjadi empat kelompok (K1, K2, K3 dan K4). Kelompok K1 adalah kelompok yang mendapat perlakukan pakan tinggi lemak dan aquadest setelah aklimatasi. Kelompok K2, K3, dan K4 adalah kelompok terapi yang mendapat perlakukan pakan tinggi lemak, ekstrak bunga septum sebanyak 1 ml dan aquadest setelah aklimatasi. Pemberian pakan tinggi lemak berlangsung selama 28 hari. Selama penelitian berlangsung penimbangan berat badan tikus dilakukan sebanyak lima kali. Hasil penelitian menunjukan bahwa pemberian 1 ml ekstrak bunga sepatu selama dua puluh delapan hari dapat menurunkan kadar kolesterol mencit dimana nilai p<0.05. Kata kunci: ekstrak bunga sepatu, kadar kolesterol, diet tinggi lemak

Pemantauan Pasien Dengan Diagnosa Gagal Ginjal Kronik Di RSUD Sumber Rejo Bojonegoro Rinza Rahmawati Samsudin; Rahma Widyastuti; Nur Vita Purwaningsih
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 4, No 2 (2021): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v4i2.11130

The kidneys are important organs that function to maintain blood composition by preventing the accumulation of waste and controlling the balance of fluids in the body. Chronic Kidney Disease (CKD) has become a major health problem of Indonesian people. Creatinine examination become one of the choices to identify the index of the kidney severity. The purpose of this study was to determine the description of creatinine levels of patients diagnosed with Chronic Kidney Disease (CKD). This research used descriptive method. The population of this study was patients with the diagnosis of Chronic Kidney Disease (CKD) who conduct the examination of creatinine levels in the installation of Pathology ClinicLaboratory which amounted to 100 patients during April to May. This research used the secondary data obtained and collected from the LIS (Laboratory Information System) and the medical record. The result of this study showed tht 73% of 100 patients diagnosed with Chronic Kidney Disease (CKD) are not normal, and the 27% data of creatinine levels is normal. Presentations of male patient who experienced levels of creatinine was high, namely 37 patients compared female. The incidence of patients with Chronic Kidney Disease (CKD) the highest range of productive age of 20-64 years was 50 patients (68%). The results of the research of the average content on patients diagnosed with Chronic Kidney Disease (CKD) obtained the creatinine level average of 4.01 mg/dl. Keywords: Chronic Kidney Disease (CKD), Creatinine

Hubungan Konsumsi Ikan Laut Terhadap Kadar Kolestrol Total Pada Nelayan Di Desa Tamberu Timur Waras Budiman; Ellies Tunjung S. Maulidiyanti; Rahma Widyastuti; Rinza Rahmawati Samsudin
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Vol 7 No 1 (2024): The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v7i1.23602

Konsumsi ikan laut yang mempunyai kandungan yang kaya akan protein dan omega-3 serta berkualitas tinggi dan bagus bagi kesehatan, akan tetapi jika mengkonsumsi secara berlebihan dapat menyebabkan lemak jenuh serta dapat meningkatkan kadar kolesterol yang tinggi. Tiap harinya nelayan menghasilkan ikan, hasil tangkapan itu sebagian dijual dan sebagian dikonsumsi sehari-hari. Berdasarkan hasil wawancara dengan nelayan, mereka bekerja sebagai nelayan dalam waktu lebih dari 5 tahun. Kebiasaan nelayan tersebut yaitu tiap hari mengkonsumsi ikan hasil tangkapan, sebanyak lebih dari 3 kali dalam sehari. Tujuan penelitian ini adalah untuk mengetahui hubungan konsumsi ikan laut dengan kadar kolesterol total pada nelayan di desa tamberu timur. Metodeyang digunakan yaitu metode kuantitatif dengan jenis penelitian observasional analitik dengan desain cross sectional. Populasi yang dalam penelitian ini adalah nelayan di Desa Tamberu Timur. Teknik sampling yang digunakan pada penelitian ini adalah menggunakan probability sampling didapatkan 33 responden yang memenuhi syarat kriteria inklusi dan eksklusi. Hasil yang didapat kadar kolesterol yang tinggi yaitu terdapat 20 responden (60.7%), sedangkan kadar kolesterol yang normal sebanyak 13 orang (39.3%). Setelah dilakukan analisis data dengan SPSS didapatkan hasil kadar kolesterol sebesar 0,005< 0,05 sehingga dapat disimpulkan bahwa H1 diterima yang berarti terdapat hubungan antara mengkonsumsi ikan laut dengan kadar kolesterol pada nelayan di Desa Tamberu Timur. Kata kunci : Kolestrol total, Konsumsi Ikan laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jmlt.v7i1.23602

Co-Authors -, Rahma Widyastuti ., Ponidi Ainutajriani Ali, Noor Azeera Mohd Anindita Riesti Retno Arimurti Baterun Kunsah Budiman, Waras Damayanti, Chiara Shabrina Diah Ariana Dita Artanti DITA ARTANTI Ellies Tunjung S. Maulidiyanti Ellies Tunjung Sari Maulidiyanti Ellies Tunjung Sari Maulidiyanti, Ellies Tunjung Sari Fitrotin Azizah Fitrotin Azizah, Fitrotin Handayati, Anik Haris Rizki Maulana Juliawan Apurwatama Lihabi, Lihabi Mulya Fitrah Juniawan Nastiti Kartikorini, Nastiti Nenny Triastuti Nur Vita Purwaningsih, Nur Vita Puspitasari, Renny Novi Rahma Widyastuti Rahma Widyastuti - Rohmayani, Vella Siti Mardiyah Tunjung, Ellies Tunjung Uun Nafadlillah Vella Rohmayani Waras Budiman Widiyastuti, Rahma Yeti Eka Sispita Sari Yeti Eka Sispita Sari

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Journal : THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST