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Septina Elida
Universitas Islam Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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ANALISIS KELAYAKAN USAHA AGROINDUSTRI MIE SAGU DI KECAMATAN TEBING TINGGI KABUPATEN KEPULAUAN MERANTI Tri Mukti; Septina Elida
DINAMIKA PERTANIAN Vol. 33 No. 2 (2017): Jurnal Dinamika Pertanian Edisi Agustus 2017
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2017.vol33(2).3827

Abstract

Sago is the potential agricultural product in Kapulauan Meranti Regency and can be processed into various food product, including sago noodles. This study aims to find the sago noodles business profile, feasibility level viewed from financial and non financial aspect the sago noodles agroindustry in Tebing Tinggi District Kepulauan Meranti Regency. This research used survey method. Data were analyzed descriptively qualitative and quantitative. The non-financial aspects of the study consist of market, technical and legal aspects, while the financial aspects are analyzed by investment criteria. The results showed that sago noodles agroindustry entrepreneur including productive age with the average age of 46 years, education is still low that is 9 years (SMP) and experienced in trying sago noodle processing that is for 16 years. Sago noodle business is included in small-scale business and home industrial, processing of sago noodles using semi-modern and traditional technology. Non-financial feasibility of sago noodles on the market aspect and technical aspects is feasible to cultivate but the legal aspect is not yet feasible. Finally, sago noodles are feasible to be cultivated because they meet the investment feasibility criteria, with NPV value Rp 444,589,796,57, Net B / C 1,32, IRR 47%, PB (payback period) 2 years 2 months. Based on switching value analysis, the business of sago noodle agroindustry is more sensitive to the 10% output price decrease compared to 10% input price increase.
AGRIBISNIS PERIKANAN DI KELURAHAN AIR DINGIN KECAMATAN BUKIT RAYA KOTA PEKANBARU (STUDI KASUS PADA USAHA IKAN SALAI SEDAP) Yanti Sipahutar; Septina Elida; Wahyu Hamidi
DINAMIKA PERTANIAN Vol. 35 No. 3 (2019): Jurnal Dinamika Pertanian Edisi Khusus, Nomor 3 2019
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2019.vol35(3).4569

Abstract

ABSTRACT This study aims to analyze the agribusiness subsystem of the "Usaha Ikan Salai Sedap" The results of the study indicated that the applied agribusiness system has been not optimal yet. The production inputs were sufficiently available. Business activities are carried out every day with harvesting 150 kg of Pangasius sp and Clarias sp. The harvesting was done selectively in accordance with the weight of the fish, i.e. 120-140 grams/tail (7-8 tails/kg) for Pangasius sp and 250-300 grams/tail (3-4 tails/kg) for Claria sp. Fresh Pangasius sp and Clarias sp from farming are processed into smoked fish and marketed through marketing institutions. Smoked fish produced from each species (Pangasius sp and Clarias sp) was 37.5 kg each). The added value obtained per kg of raw materials, for Pangasius sp is Rp 7,933.70, and Clarias sp was Rp. 11,760. The profit gained from Pangasius sp and Clarias sp agribusiness for the Pangasius sp and Clarias sp farming activities was Rp 36,297,283.32/process, and Rp 2,233,543.96/process Pangasius sp and Clarias sp for agroindustry activities. Profits from the marketing of Pangasius sp and Clarias sp was as much as Rp 7,419,950. The dominant supporting subsystem in order to support the business activities of the "Usaha Ikan Salai Sedap" agribusiness was financial institutions/banks, counseling, and training.
ANALISIS DAYA SAING EKSPOR UDANG BEKU INDONESIA DI PASAR AMERIKA SERIKAT Revan Wahyu Dimantara; Septina Elida
DINAMIKA PERTANIAN Vol. 36 No. 1 (2020): Jurnal Dinamika Pertanian Edisi April 2020
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2020.vol36(1).5373

Abstract

ABSTRACT The United States is the main market for Indonesia's frozen shrimp exports, after Japan and the European Union. This study aims to analyze: (1) the export performance; (2) the export competitiveness; and (3) the factors affecting export of Indonesian frozen shrimp in the US market. This study uses library research methods, data analysis used in this study are: growth rate, concentration ratio (CR4) & Herfindahl Index (HI); Revealed Comparative Advantage (RCA) & Constant Market Share Analysis (CMSA); and linear regression with OLS estimation method. The results of the analysis show: (1) The growth of the export value of Indonesian frozen shrimp is 15.54%, while the value of CR4 & HI is 63,69% & 1.471, which are indicate that concentration and competition of the market is at moderate level, where Indonesia's market share is 15,21% (third highest after India and Thailand), (2) Indonesia's average RCA index is 20,11, the CMSA analysis show that the change in actual market share (0,77 x 10-4) is largely influenced by the competitiveness effect (98,74%), and the rest is influenced by the commodity composition effect (2,56%) and market distribution effect (-1,30%), (3) Factors that affect the export of Indonesian frozen shrimp in the US market significantly are domestic production, frozen shrimp export prices, processed shrimp export prices, and real exchange rates. Keyword: Competitiveness, Export, Frozen Shrimp, United States, HI, CR4, RCA, CMSA
ANALISIS BIAYA TRANSAKSI USAHATANI PADI DI KECAMATAN BANGKINANG KABUPATEN KAMPAR Ilma Satriana Dewi; Septina Elida; Dini Amalia Putri
DINAMIKA PERTANIAN Vol. 35 No. 2 (2019): Jurnal Dinamika Pertanian Edisi Agustus 2019
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2019.vol35(2).7695

Abstract

The rice plant is one of the agricultural products and is a major food for almost all the people of Indonesia. Farming capital is the production cost that will be spent by farmers during the production process. However, in addition to production costs, there are other costs unwittingly incurred by farmers which are also related to their farming activities. These costs are known as transaction costs. The purpose of this study was to analyze components and total transaction costs and the effect of transaction costs on economic efficiency of rice farming. The data were analyzed using descriptive qualitative and quantitative descriptive approaches. Transaction cost was analyzed by using transaction cost analysis. The results showed that the components of rice farming transaction costs along with their ratio consisting of information costs (0,05), negotiation costs (0,02), coordination costs (0,79), implementation costs (0,03), risk costs (0,08) and transportation costs (0,03). The effect of transaction costs on revenue was seen from the ratio value which wais equal to 0,009. Meanwhile, the factors that significantly affect transaction costs were farming experience and subscription.
ANALISIS RANTAI PASOK DAGING SAPI DI KECAMATAN KERUMUTAN KABUPATEN PELALAWAN PROVINSI RIAU Alvin Heldonny; Septina Elida
DINAMIKA PERTANIAN Vol. 38 No. 1 (2022): Jurnal Dinamika Pertanian Edisi April 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(1).10440

Abstract

Beef is a source of animal protein needed by the public. The delicious taste of meat is a commodity much in demand by consumers. This research aims to analyze: 1) Supply chain mechanisms related to product flow, information flow, and financial flow in beef businesses, and 2) the Efficiency of beef supply chain marketing. This research uses a survey method. The data were analyzed descriptively qualitatively and quantitatively. The result showed: 1) The beef supply chain in Kerumutan District, Pelalawan Regency starts from cattle farmers to cattle traders, then cattle traders to retailers, then retailers sell beef to consumers. The flow of information starts from the farmer to the cattle trader, communication is carried out by telephone or SMS related to the existing cattle stock and the prevailing prices in the market, then from the cattle trader to the retailer, communication is carried out by telephone regarding the existing cattle stock and when to deliver, then from retailers to consumers, the information provided by retailers is the selling price of beef, while the financial flow stars from the consumer to the farmer for the payment obtained by each link in the chain involved and the payment system is in cash. 2) The beef marketing margin is Rp 30,000,- Farmers’ share is 76.9%, and marketing efficiency is 3.77% so it can be said that the distribution of the beef supply chain in Kerumutan District, Pelalawan Regency, Riau Province is efficient.
ANALISIS USAHA AGROINDUTRI PASTEL MINI BUDE PANDAU DI KECAMATAN SIAK HULU KABUPATEN KAMPAR PROVINSI RIAU Arti Marni; Septina Elida
DINAMIKA PERTANIAN Vol. 39 No. 1 (2023): Jurnal Dinamika Pertanian Edisi April 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(1).14066

Abstract

Agroindustry is one of sub-systems in agribusiness and an integration form between the industrial and agricultural sectors. Agrifood is one of the industries that is developing today. The agro-industry that is developing in Kecamatan Siak Hulu is the agro-industry of pastel mini bude pandau. This study aims to analyze the characteristics of entrepreneurs and business profiles of Pastel Mini Bude Pandau, Siak Hulu District, Kampar Regency, Riau Province, dan production costs, production, income, efficiency, and added value in the Mini Bude Pandau Pastel Business in Siak Hulu District, Kampar Regency, Riau Province. The data collected consisted of primary and secondary data. The analysis used is descriptive, quantitative, and qualitative statistics technique. The aspects studied are the use of production factors, production technology, production costs, production, income, efficiency (RCR), and added value. The results showed that the pandau mini bude pastel agro-industry business has been established since 2012 and is a family business. The industry is now the second generation with a capital of Rp. 15,000,000 (excluding land and buildings). Characteristic entrepreneur was 49 years of age, 9.8 years of education level (equivalent to junior high school), and 10 years of business experience. The age characteristics of workers was an average of 41.41 years. The technology used in the mini pastel agro-industry to produce output was semi-technology level. The raw materials is 60 kg/process, and agro-industrial production costs are IDR 3,485,667/production process with a total production of 200 kg/production process. The gross income was Rp 6.200.000/production process and net income was Rp 2. 714,333/production process. Efficiency (RCR) was 1.78. The added value obtained from mini pastel processing per production process is IDR 88.005,33 with an added value ratio of 85,16%.
Rantai Pasok Anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru Provinsi Riau Puput Novita; Septina Elida
Jurnal Agroteknologi Agribisnis dan Akuakultur Vol. 2 No. 2 (2022): Jurnal Agroteknologi Agribisnis dan Akuakultur Edisi Juli 2022
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/jaaa.v2i2.11196

Abstract

Anggrek merupakan tanaman hias yang memiliki nilai estetika tinggi. Bentuk, warna bunga dan ciri khas lainnya menjadikannya daya tarik tersendiri sehingga banyak diminati oleh konsumen. Penelitian ini bertujuan untuk menganalisis mekanisme rantai pasok anggrek pada bisnis anggrek dan efisiensi rantai pasok distribusi anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru. Responden dalam penelitian ini meliputi petani anggrek, pengepul, pengecer dan konsumen. Data dianalisis secara statistik deskriptif. Hasil penelitian menunjukkan bahwa: (1) Mekanisme alur rantai pasok produk anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru yang mendistribusikan produk berupa anggrek mulai dari petani menjual anggrek ke pengepul, kemudian pedagang pengumpul ke pengecer dan pengecer kemudian menjual ke konsumen, arus keuangan dimulai dari konsumen ke petani anggrek sedangkan arus informasi terjadi dua arah yaitu dari petani anggrek ke konsumen akhir dan sebaliknya, (2) Efisiensi pemasaran anggrek sebesar 21,6%, sehingga dapat dikatakan pemasaran anggrek di Kecamatan Marpoyan Damai Kota Pekanbaru sudah efisien.
ANALISIS USAHA DAN PEMASARAN AYAM PEDAGING (BROILER) POLA KEMITRAAN DI DESA BATHIN BETUAH, KECAMATAN MANDAU KABUPATEN BENGKALIS Kelvin Andrian Pratama; Septina Elida
DINAMIKA PERTANIAN Vol. 40 No. 1 (2024): Jurnal Dinamika Pertanian Edisi April 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(1).18872

Abstract

The broiler business has prospects for development. This study examines the broiler farming business and its marketing practices in Bathin Betuah Village. The research involved farmers and traders as respondents. Both qualitative and quantitative data were analyzed. The findings reveal that: 1) Broiler farming is a profitable venture, as indicated by a Return on Cost Ratio (RCR) of 1.12. Feed costs account for the largest proportion of production costs, comprising 72.20% of the total. 2) Two marketing channels were identified: Channel I involves farmers, partner companies, retailers, and household consumers, while Channel II connects farmers, partner companies, and direct consumers. The second channel demonstrates higher efficiency.
LOCAL ECONOMIC DEVELOPMENT BASED ON VILLAGE POTENTIAL: A LITERATURE REVIEW Loso Judijanto; Silvia Ekasari; Septina Elida
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 2 (2024): MEI
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Village economic development in Indonesia is hampered by the lack of adequate infrastructure and human resources (HR). Improving both is considered essential to facilitate sustainable economic growth at the village level. This research utilises an in-depth literature research method, where data and information are collected from various academic sources, including journals, articles and research reports related to village economic development. The main findings of this study show that infrastructure improvements such as access to proper roads, stable electrification, and internet connection trigger village economic growth by improving the distribution of goods, expanding markets, and increasing efficiency. Meanwhile, empowering human capital through non-formal education and specialised skills training increases productivity and innovation. These investments also show co-benefits, such as improved access to health and education services, as well as strengthening the rural tourism sector. Infrastructure and human capital limitations must be addressed simultaneously to trigger inclusive and sustainable rural economic development. This research confirms that strategic measures, including appropriate investment and empowerment programmes, are important in placing villages on an adequate growth trajectory and harnessing existing local potential into a tangible economic force.
NILAI TAMBAH DAN BAURAN PEMASARAN PRODUK AGROINDUSTRI JAMUR TIRAM PUTIH PADA RUMAH JAMUR NANDO KECAMATAN TENAYAN RAYA KOTA PEKANBARU Lia Syafridayanti; Septina Elida
DINAMIKA PERTANIAN Vol. 40 No. 3 (2024): Jurnal Dinamika Pertanian Edisi Desember 2024
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2024.vol40(3).21362

Abstract

White oyster mushrooms have significant potential for enhancement and better negotiating power through agro-industrial initiatives. This study seeks to examine the added value generated from processing white oyster mushrooms into various products, including crispy mushrooms, mushroom nuggets, and mushroom rendang, along with their marketing strategies. The research focuses on the "Nando Mushroom House," a home industry located in the Tenayan Raya District of Pekanbaru City. Data were analyzed using straightforward statistical techniques, employing both descriptive and quantitative methods. The findings revealed that: 1) among the processed products, mushroom nuggets offered the highest added value, followed by crispy mushrooms and mushroom rendang. 2) (i) Product: Crispy mushrooms and mushroom rendang feature appealing packaging and trademarks, while mushroom nuggets remain in simple packaging. (ii) Price: The prices of crispy mushrooms, mushroom nuggets, and mushroom rendang are generally affordable, with various product sizes available. (iii) Place: Crispy mushrooms, mushroom nuggets, and mushroom rendang are exclusively sold at mushroom tourism sites. (iv) Promotion: Marketing for crispy mushrooms, mushroom nuggets, and mushroom rendang is conducted through online platforms.
Co-Authors Agung Setyarini Akbari, M. Rizki Fadilah Alvin Heldonny Arti Marni Darus Dini Amalia Putri Emmy Hamidah Endang Tri Wahyurini Fahrial, Fahrial ILMA SATRIANA DEWI Kelvin Andrian Pratama khairizal khairizal, khairizal Lia Syafridayanti Loso Judijanto Puput Novita Revan Wahyu Dimantara Reza Gunanda Saripah Ulpah Sigit Budi Setiawan SILVIA EKASARI Sisca Vaulina, Sisca Sri Ayu Kurniati Tri Mukti Wahyu Hamidi Wahyu Hamidi Yanti Sipahutar