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All Journal Jurnal Mentari Journal of Degraded and Mining Lands Management Jurnal Media Pertanian Biosaintifika: Journal of Biology & Biology Education Jurnal Basicedu DEVOSI Jurnal Prajaiswara Jurnal Basicedu Jurnal Karya Abdi Masyarakat Buletin Dharmas Andalas
Eliyanti Eliyanti
Fakultas Tarbiyah Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DALAM PEMBUATAN SIRUP DAN TEH HERBAL DESA IBRU KECAMATAN MESTONG MUARO JAMBI Maryani, Anis Tatik; Asra, Revis; Ichwan, Budiyati; Eliyanti, Eliyanti; Renate, Dharia; Huda, Nur
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11472

Abstract

The pedada fruit (Sonneratia caseolaris) comes from mangrove trees that grow in coastal areas. This fruit is rich in vitamins A, B1, B2, and C, which are essential for the body’s metabolism. However, its sour taste often makes many people reluctant to consume it directly. Typically, communities process this fruit into various foods. Unfortunately, a lack of knowledge about the nutritional content of pedada fruit leads to suboptimal utilization. Therefore, processing pedada fruit into herbal products is a valuable innovation. Environmentally friendly processing methods, such as making syrup and herbal tea, reduce dependence on harmful chemicals and support sustainable agricultural practices. Additionally, training and entrepreneurship development in villages encourage communities to be more environmentally conscious, recognizing the importance of preserving mangrove plants as supporters of biodiversity. Thus, this initiative not only improves economic welfare but also contributes to the preservation of the surrounding environment. Innovative processing of pedada fruit serves as a solution for utilizing natural resources and enhancing production in Ibru Village, Mestong District, Muaro Jambi. The nutrient-rich pedada fruit is often neglected and underutilized. This project involves a service team from the University of Jambi collaborating with small and medium enterprises (SMEs) to enhance community knowledge and skills in processing this fruit into herbal tea and syrup.
Respon Edamame terhadap Pemberian Berbagai Dosis Abu Boiler Kelapa Sawit Ichwan, Budiyati; Alia, Yulia; Eliyanti, Eliyanti; Zulkarnain, Zulkarnain; Arzita, Arzita; Saputra, Riki Purna
Jurnal Media Pertanian Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i2.282

Abstract

Edamame is a vegetable commodity whose export demand is currently increasing, while its productivity is still below its potential yield. Therefore, to meet export needs, it is necessary to increase productivity by applying boiler ash, which can improve soil fertility and increase the availability of nutrients in the soil. Research aimed at increasing the growth and yield of edamame by applying various doses of boiler ash was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, at an altitude of 35 meters above sea level. The research used a one-factor Randomized Block Design (RBD) with various doses of boiler ash, consisting of 0 tonha-1; 5 tonha-1; 10 tonha-1; 15 tonha-1; and 20 tonha-1. Each treatment was replicated 5 times. The research results showed that the application of boiler ash was able to increase plant height, the number of young pods per plant, the weight of young pods per plant, the weight of 100 young pods per plant, and edamame production per hectare. A boiler ash dose of 20 tonha-1 resulted in the highest edamame growth and yield.
Effect of Cadmium (Cd) on the Quality of Liberica Coffee (Coffea liberica Bull ex Hiern) Seedlings Grown with Mycorrhizal Jatropha (Jatropha curcas) as a Hyperaccumulator Huda, Nur; Mariyani, Anis Tatik; Eliyanti, Eliyanti; Pasla, Bambang Niko
Jurnal Prajaiswara Vol. 6 No. 2 (2025): Agustus 2025
Publisher : Badan Pengembangan Sumber Daya Manusia (BPSDM) Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55351/prajaiswara.v6i2.223

Abstract

Introduction/Main Objectives: Coffee in Indonesia is an important commodity, but excessive use of fertilizers and pesticides increases the levels of heavy metals, such as cadmium (Cd), in the soil, which is detrimental to plant quality and the environment. Phytoremediation with hyperaccumulator plants such as Jatropha can absorb cadmium and persist in contaminated soil. This study aims to study the interaction between mycorrhizal Jatropha plants (Jatropha curcas) and the growth of Liberica Tungkal Composite coffee seedlings (Coffea liberica Bull ex Hiern) on cadmium-contaminated land. Research Methods: The study was conducted at the Teaching and Research Farm, Faculty of Agriculture, University of Jambi for 3 months (June - October 2024) using a Completely Randomized Design (CRD) with two treatment factors: factor C (C1 = 10 ppm, C2 = 20 ppm) and factor K (K0 = Coffee, K1 = Coffee + 1 Jatropha, K2 = 1 Coffee + 2 Jatropha, K3 = 2 Coffee + 1 Jatropha). Each combination was repeated 5 times, resulting in 40 treatments with a total of 120 plants. Data were analyzed using ANOVA and 5% BNT. Finding/Results: The results showed an interaction between cadmium treatment and coffee composition and distance on the variables of total leaf area and percentage of mycorrhizal infection.
Co-Authors Adriani , Adriani ADRIANI ADRIANI AHMAD RIDUAN Anis Tatik Mariyani Anis Tatik Maryani Ardiyaningsih Puji Lestari Arrahman, Rinza Arzita, Arzita Asra, Revi Budiyati Ichwan Budiyati Ichwan, Budiyati Fitria Fitria Ichwan, Budiyanti Irianto Irianto Mapegau Mapegau, Mapegau Neliyati, Neliyati Pasla, Bambang Niko Ramalis Hakim Revis Asra Saputra, Riki Purna Sarman Sarman Taufina Taufina, Taufina Yulia Alia Zulkarnain Zulkarnain Zulkarnain, Zukkarnain