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All Journal Jurnal Mentari Journal of Degraded and Mining Lands Management Jurnal Media Pertanian Biosaintifika: Journal of Biology & Biology Education Jurnal Basicedu PRIMA: Journal of Community Empowering and Services DEVOSI International Journal of Education, Social Studies, And Management (IJESSM) Jurnal Prajaiswara Jurnal Basicedu Jurnal Karya Abdi Masyarakat Buletin Dharmas Andalas
Eliyanti Eliyanti
Fakultas Tarbiyah Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DALAM PEMBUATAN SIRUP DAN TEH HERBAL DESA IBRU KECAMATAN MESTONG MUARO JAMBI Maryani, Anis Tatik; Asra, Revis; Ichwan, Budiyati; Eliyanti, Eliyanti; Renate, Dharia; Huda, Nur
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11472

Abstract

The pedada fruit (Sonneratia caseolaris) comes from mangrove trees that grow in coastal areas. This fruit is rich in vitamins A, B1, B2, and C, which are essential for the body’s metabolism. However, its sour taste often makes many people reluctant to consume it directly. Typically, communities process this fruit into various foods. Unfortunately, a lack of knowledge about the nutritional content of pedada fruit leads to suboptimal utilization. Therefore, processing pedada fruit into herbal products is a valuable innovation. Environmentally friendly processing methods, such as making syrup and herbal tea, reduce dependence on harmful chemicals and support sustainable agricultural practices. Additionally, training and entrepreneurship development in villages encourage communities to be more environmentally conscious, recognizing the importance of preserving mangrove plants as supporters of biodiversity. Thus, this initiative not only improves economic welfare but also contributes to the preservation of the surrounding environment. Innovative processing of pedada fruit serves as a solution for utilizing natural resources and enhancing production in Ibru Village, Mestong District, Muaro Jambi. The nutrient-rich pedada fruit is often neglected and underutilized. This project involves a service team from the University of Jambi collaborating with small and medium enterprises (SMEs) to enhance community knowledge and skills in processing this fruit into herbal tea and syrup.
Respon Edamame terhadap Pemberian Berbagai Dosis Abu Boiler Kelapa Sawit Ichwan, Budiyati; Alia, Yulia; Eliyanti, Eliyanti; Zulkarnain, Zulkarnain; Arzita, Arzita; Saputra, Riki Purna
Jurnal Media Pertanian Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i2.282

Abstract

Edamame is a vegetable commodity whose export demand is currently increasing, while its productivity is still below its potential yield. Therefore, to meet export needs, it is necessary to increase productivity by applying boiler ash, which can improve soil fertility and increase the availability of nutrients in the soil. Research aimed at increasing the growth and yield of edamame by applying various doses of boiler ash was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, at an altitude of 35 meters above sea level. The research used a one-factor Randomized Block Design (RBD) with various doses of boiler ash, consisting of 0 tonha-1; 5 tonha-1; 10 tonha-1; 15 tonha-1; and 20 tonha-1. Each treatment was replicated 5 times. The research results showed that the application of boiler ash was able to increase plant height, the number of young pods per plant, the weight of young pods per plant, the weight of 100 young pods per plant, and edamame production per hectare. A boiler ash dose of 20 tonha-1 resulted in the highest edamame growth and yield.
Effect of Cadmium (Cd) on the Quality of Liberica Coffee (Coffea liberica Bull ex Hiern) Seedlings Grown with Mycorrhizal Jatropha (Jatropha curcas) as a Hyperaccumulator Huda, Nur; Mariyani, Anis Tatik; Eliyanti, Eliyanti; Pasla, Bambang Niko
Jurnal Prajaiswara Vol. 6 No. 2 (2025): Agustus 2025
Publisher : Badan Pengembangan Sumber Daya Manusia (BPSDM) Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55351/prajaiswara.v6i2.223

Abstract

Introduction/Main Objectives: Coffee in Indonesia is an important commodity, but excessive use of fertilizers and pesticides increases the levels of heavy metals, such as cadmium (Cd), in the soil, which is detrimental to plant quality and the environment. Phytoremediation with hyperaccumulator plants such as Jatropha can absorb cadmium and persist in contaminated soil. This study aims to study the interaction between mycorrhizal Jatropha plants (Jatropha curcas) and the growth of Liberica Tungkal Composite coffee seedlings (Coffea liberica Bull ex Hiern) on cadmium-contaminated land. Research Methods: The study was conducted at the Teaching and Research Farm, Faculty of Agriculture, University of Jambi for 3 months (June - October 2024) using a Completely Randomized Design (CRD) with two treatment factors: factor C (C1 = 10 ppm, C2 = 20 ppm) and factor K (K0 = Coffee, K1 = Coffee + 1 Jatropha, K2 = 1 Coffee + 2 Jatropha, K3 = 2 Coffee + 1 Jatropha). Each combination was repeated 5 times, resulting in 40 treatments with a total of 120 plants. Data were analyzed using ANOVA and 5% BNT. Finding/Results: The results showed an interaction between cadmium treatment and coffee composition and distance on the variables of total leaf area and percentage of mycorrhizal infection.
The Influence of Organic Growing Media Types And Coconut Water on Potato (Solanum tuberosum L.) Shoot Cuttings of Granola Variety Toni, Veri Wilson; Eliyanti, Eliyanti; Rainiyati, Rainiyati
Jurnal Media Pertanian Vol 11, No 1 (2026): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v11i1.296

Abstract

Potato (Solanum tube~rosum L.) is an important horticultural commodity with incre~asing de~mand; howe~ve~r, national productivity re~mains low. One~ approach to e~nhance~ production is through apical cutting propagation, whose~ succe~ss is strongly influe~nce~d by the~ growing me~dia and growth stimulants. This study aime~d to e~valuate~ the~ e~ffe~cts of diffe~re~nt type~s of organic growing me~dia and coconut wate~r conce~ntrations on the~ growth of Granola potato apical cuttings. The~ e~xpe~rime~nt was conducte~d in the~ Scre~e~n House~ of the~ Potato Se~e~d Ce~nte~r (BBI) in Kayu Aro, e~mploying a two-factorial Comple~te~ly Randomize~d De~sign (CRD). The~ factors te~ste~d we~re~ type~s of growing me~dia (bamboo humus, manure~, and rice~ husk charcoal) and coconut wate~r conce~ntrations (0, 25, 50, 75 mL•L⁻¹). The~ re~sults showe~d that the~ inte~raction be~twe~e~n me~dia type~ and coconut wate~r conce~ntration had no significant e~ffe~ct on most obse~rve~d parame~te~rs, including plant he~ight, numbe~r of le~ave~s, and numbe~r of tube~rs. Howe~ve~r, it significantly affe~cte~d tube~r fre~sh we~ight. The~ apical cuttings use~d we~re~ four-we~e~k-old Granola varie~ty plants de~rive~d from gre~e~nhouse~ cultivation. A mixture~ of bamboo humus, manure~, and rice~ husk charcoal produce~d the~ be~st growth pe~rformance~. A coconut wate~r conce~ntration of 75 mL•L⁻¹ incre~ase~d le~af numbe~r, tube~r count, and tube~r fre~sh we~ight. In conclusion, the~ combination of organic growing me~dia and coconut wate~r can e~nhance~ potato tube~r yie~ld, although its e~ffe~cts vary de~pe~nding on the~ obse~rve~d parame~te~r.
The Effect of Compensation, Work Discipline, and Work Motivation on the Performance of Non-Civil Servant Employees at the Secretariat Office of the Regional House of Representatives (DPRD) of Tanggamus Regency Eliyanti, Eliyanti; Hasbullah, Hasbullah; Kumalasari, Nety
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 6 No. 1 (2026): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v6i1.1051

Abstract

The purpose of this study is to examine the effect of compensation, work discipline, and work motivation on employee performance both simultaneously and partially. This research employs a quantitative approach with an associative design. The population consists of 137 non-civil servant employees, with a sample of 35 respondents selected using non-probability sampling techniques. Data were collected through questionnaires using a Likert scale and analyzed using multiple linear regression with SPSS version 23. The results show that compensation, work discipline, and work motivation simultaneously have a positive and significant effect on employee performance, as indicated by an F-value of 10.342, which is greater than the F-table value of 2.910, and a significant level of 0.000, which is less than 0.05. Partially, compensation has a positive and significant effect on performance, with a t-value of 3.528 greater than the t-table value of 2.0369 and a significance level of 0.037. Work discipline also shows a positive and significant effect, with a t-value of 3.716 and a significance level of 0.001. Furthermore, work motivation has a positive and significant effect on performance, with a t-value of 3.435 and a significance level of 0.006. Therefore, improving employee performance can be achieved through appropriate compensation, effective implementation of work discipline, and continuous enhancement of work motivation.
Peningkatan Produksi Sayuran dan Ikan secara Terpadu dalam Sistem Bioflok-Akuaponik di Kelurahan Tanjung Johor Kota Jambi Zulkarnain, Zulkarnain; Eliyanti, Eliyanti; Ichwan, Budiyati; Irianto, Irianto; Adriani, Adriani
PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i2.58144

Abstract

Increasing Production of Integrated-Vegetable and Fish in the Biofloc-Aquaponic System in Tanjung Johor Village, Jambi City. Tanjung Johor is a fish-producing center in Jambi City. However, the biofloc pond of Sekintang Dayo Farmers Group was minimally managed, so the fish yield and the farmer's income is low. The technology that was the potential to be applied was biofloc-aquaponics. Biofloc-aquaponics technology is a technology in agriculture which is integrated vegetable and fish cultivation. This technology was considered adaptive and effective in Tanjung Johor Village because this area was a populated residential area, limited land availability, prone to flooding, and the community still faced food sufficiency problems. The main principle of this technology was to conserve soil and water and increase farming efficiency through the use of nutrients from fish feed residues as a nutrient source for plants, so it is environmentally friendly. The objective of this community service was to overcome problems in the community, especially members of the Sekintang Dayo farmer group, through simple environmentally friendly technology, namely biofloc-aquaponics in integrated fish and vegetable cultivation. This activity used Participatory Rural Appraisal (PRA) method, where members of the Sekintang Dayo Fish Farmer Group interact with each other to identify the problems they face and find appropriate solutions. Group members actively followed, applied, and developed technology of biofloc-aquaponics cultivation. The program evaluation at the final stage of this activity showed an improvement in farmers' understanding and skills from 49.29% to 97.14%. The farmer group members are admitted to develop the knowledge gained and will design their own biofloc-aquaponic device by utilizing existing resources.
Co-Authors Adriani , Adriani ADRIANI ADRIANI AHMAD RIDUAN Anis Tatik Mariyani Anis Tatik Maryani Ardiyaningsih Puji Lestari Arrahman, Rinza Arzita, Arzita Asra, Revi Budiyati Ichwan Budiyati Ichwan, Budiyati Fitria Fitria Hasbullah Hasbullah Ichwan, Budiyanti Irianto Irianto Kumalasari, Nety Mapegau Mapegau, Mapegau Neliyati, Neliyati Pasla, Bambang Niko Rainiyati, Rainiyati Ramalis Hakim Revis Asra Saputra, Riki Purna Sarman Sarman Taufina Taufina, Taufina Toni, Veri Wilson Yulia Alia Zulkarnain Zulkarnain Zulkarnain, Zukkarnain