Article Per Year (5 Year)
p-Index From 2020 - 2025
1.642
P-Index
This Author published in this journals
All Journal Jurnal Mentari Journal of Degraded and Mining Lands Management Jurnal Media Pertanian Biosaintifika: Journal of Biology & Biology Education Jurnal Basicedu DEVOSI Jurnal Basicedu Jurnal Karya Abdi Masyarakat Buletin Dharmas Andalas
Eliyanti Eliyanti
Fakultas Tarbiyah Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DALAM PEMBUATAN SIRUP DAN TEH HERBAL DESA IBRU KECAMATAN MESTONG MUARO JAMBI Maryani, Anis Tatik; Asra, Revis; Ichwan, Budiyati; Eliyanti, Eliyanti; Renate, Dharia; Huda, Nur
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11472

Abstract

The pedada fruit (Sonneratia caseolaris) comes from mangrove trees that grow in coastal areas. This fruit is rich in vitamins A, B1, B2, and C, which are essential for the body’s metabolism. However, its sour taste often makes many people reluctant to consume it directly. Typically, communities process this fruit into various foods. Unfortunately, a lack of knowledge about the nutritional content of pedada fruit leads to suboptimal utilization. Therefore, processing pedada fruit into herbal products is a valuable innovation. Environmentally friendly processing methods, such as making syrup and herbal tea, reduce dependence on harmful chemicals and support sustainable agricultural practices. Additionally, training and entrepreneurship development in villages encourage communities to be more environmentally conscious, recognizing the importance of preserving mangrove plants as supporters of biodiversity. Thus, this initiative not only improves economic welfare but also contributes to the preservation of the surrounding environment. Innovative processing of pedada fruit serves as a solution for utilizing natural resources and enhancing production in Ibru Village, Mestong District, Muaro Jambi. The nutrient-rich pedada fruit is often neglected and underutilized. This project involves a service team from the University of Jambi collaborating with small and medium enterprises (SMEs) to enhance community knowledge and skills in processing this fruit into herbal tea and syrup.
Co-Authors Adriani , Adriani ADRIANI ADRIANI AHMAD RIDUAN Anis Tatik Maryani Ardiyaningsih Puji Lestari Arrahman, Rinza Arzita, Arzita Asra, Revi Budiyati Ichwan Budiyati Ichwan, Budiyati Fitria Fitria Ichwan, Budiyanti Irianto Irianto Mapegau Mapegau, Mapegau Neliyati, Neliyati Ramalis Hakim Revis Asra Sarman Sarman Taufina Taufina, Taufina Zulkarnain Zulkarnain Zulkarnain, Zukkarnain