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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya E-Journal of Tourism JURNAL BISNIS STRATEGI Jurnal Pendidikan Anak Usia Dini Undiksha Jurnal Aplikasi Teknologi Pangan Home Economics Journal Jurnal Dunia Kesmas Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Studi Guru dan Pembelajaran Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Jurnal Sains Boga Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Bulletin of Culinary Art and Hospitality Jurnal Inovasi Teknologi dan Edukasi Teknik Jurnal Pengabdian Inovasi Masyarakat Indonesia Socio-Economic and Humanistic Aspects for Township and Industry Eduscape: Journal of Education Insight Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Meraki: Journal of Creative Industries
Laili Hidayati
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

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Journal : E-Journal of Tourism

 1 
Determining Factors of Tourist Interest in Culinary Tourism in Malang Anggi Saputri; Laili Hidayati; Nonny Aji Sunaryo
E-Journal of Tourism Volume 9 Number 1 (March 2022)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v9i1.84039

Abstract

Malang is one of the cities that is rich in tourism. Many types of tourism are available in Malang, such as nature tourism, religious tourism, artificial tourism, and culinary tourism. Culinary tourism is one type of tourism that has the potential to be developed. This can be seen from exploring the culinary arts in a tourist itinerary which is more desirable than visiting tourist attractions or just shopping. The exploration referred to here is that tourists prefer and even deliberately choose tourist destinations because they are interested in the culinary served. Currently the presence of culinary in Malang is very rapid. One of the culinary products that are very popular with tourists is meatballs. Bakso Kota Cak Man Is a legendary restaurant that provides meatballs. The significant increase in the number of culinary places makes culinary place owners obliged to think about strategies for how their business can survive. Therefore, there is a need for a study that can determine the determinants of tourist interest in culinary tourism in Malang. The purpose of this study was to determine the determinants of tourist interest in culinary tourism in Malang. This research method is a qualitative descriptive method to determine the determinants of tourist interest and to determine culinary tourism in the city of Malang. The results of the study indicate that there are several determinants of tourist interest in culinary tourism in the city of Malang, including tourists who are attracted to the city of Malang because of service, product quality, location and price. Keywords: Tourist Interest, Culinary Tourism, Malang
The Analysis of Determinant Factors of Customer Preferences on Café as a Culinary Tourism Destination in Malang Nonny Aji Sunaryo; Mazarina Devi; Laili Hidayati; Zorayda Nabila Denata; Firlia Wahyu Puspitasari
E-Journal of Tourism Volume 9 Number 1 (March 2022)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v9i1.84037

Abstract

Malang City continues to be optimistic to be one of the cities that makes culinary tourism one of the mainstay trademarks. In culinary tourism, cafes are one of the destinations that tourists usually go to. Currently, the presence of cafes in Malang is growing very rapidly. This study aims to analyze the determinant factors that influence customer preference in choosing a café as a culinary tourism destination, especially in Malang. This research method is quantitative research, the survey was conducted through the distribution of questionnaires, the sample of this research was 120 respondents who were selected purposively. The collected data were analyzed using exploratory factor analysis (EFA) techniques. Base on EFA, founds 5 factors determinant (Marketing mix, Psychology, Personal, Attraction Social and Cultural, Personality) customer preferences on café as a culinary tourism destination in Malang. Based on the results of the study it can be concluded that the factor determinants of customer preferences are related to the selection of cafes as a culinary tourism destination in Malang. The results of this study can be used by tourism stakeholders in Malang City to understand customer preference so that they can develop cafes as destinations of culinary tourism. Keywords: determinant factor, customer preferences, café, culinary tourism
Co-Authors A. T. Hendra Wijaya Adelianda Auliani Kamaruddin Nur Aditia Gustiana Gunawan Afellia Febrianti Afifudin Ibadi Agness Claundya NT Agustin, Indri Aulia Ainiyah Fatin Aisyah Larasati Alief Lukman Syafi'i Andini, Kamila Alfi Angga Kusuma Adi Mukti Anggi M.J. Saputri Anggi Saputri Arin Artha Callista Astuti, Novi Indah Puji Baiq Maylinda Gemantari Budi Wibowotomo Deditiani Tri Indrianti Dewa Ayu Puteri Handayani Dita Permatasari Dwi Agus Sudjimat Dwisetia Poerwono Fadila Khoirunisa Firlia Wahyu Puspitasari Hakkun Elmunsyah Hashim Fadzil Ariffin Hasnawi, Muhammad Lutfi I Wayan Widiana Ikhvina Kurnia Dewi Ima Wardani Hazawen Imam Ghozali Inda Riana Wulansari Issutarti Issutarti Issutarti Julianto, Agung Fachri Juniarti, Irma Kormil Saputra Kukuh Saputryasto Lismi Animatul Chisbiyah Lose , Yon Ade Maulida Ahyana Laily Mayasari, Rahel Silvia Mazarina Devi Minatus Isnatur Rahmawati Muhamad Zaki Muhammad Zaki Mukti, Annisa Estu Nonny Aji Sunaryo Novi Indah Puji Astuti Nunung Nurjanah nur, Chofifah Nurhasmi Wahyuni Nurwijayanti Purnomo Purnomo Rahel Silvia Mayasari Rahmatullah, Lalu Abdul Roqib Rendis Trisnawan Rifqie, Rina Rina Rifqie Rina Rifqie Mariana Rosa Putri Pertiwi Rustiani Dwi Untari Saputri, Anggi Martiningtyas Januwati Soenar Soekopitojo Titi Mutiara Kiranawati Ummi Rohajatien Veliani, Helmalia Wiwik Wahyuni Yeri Ayu Safitri Yeri Ayu Safitri Zaenal Abidin Zorayda Nabila Denata