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Pelatihan Inovasi Permen Soba Rumput Laut Untuk Pemberdayaan Ekonomi Masyarakat Sahami, Femy M.; Kalaka , Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4461

Abstract

The training on seaweed-based soba candy innovation in Keramat Village, Gorontalo Regency, aims to empower the local community by enhancing their knowledge and skills in processing seaweed into high-value food products. Designed to address the abundant local seaweed resources, the program sought to create innovative candy products that are not only nutritious but also economically promising. This activity resulted in an 88% increase in participants' knowledge and a 71% improvement in technical skills, demonstrating the training's effectiveness. Participants included members of the Family Welfare Movement (PKK) and micro, small, and medium-sized enterprise (MSME) actors, who engaged in interactive sessions combining lectures, discussions, and hands-on practice. The seaweed-based soba candy innovation has significant potential to contribute to community economic empowerment by utilizing simple yet innovative processing methods. However, challenges remain in creating attractive packaging and adopting digital marketing strategies to expand market reach. Overall, this training supports the development of sustainable local industries and promotes the introduction of healthy snacks made from natural ingredients. 
DAMPAK WISATA PANTAI MINANGA TERHADAP EKONOMI LOKAL MASYARAKAT DESA KOTAJIN UTARA KABUPATEN GORONTALO UTARA Danial Hasan; Sri Nuryatin Hamzah; Sitti Nursinar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.95

Abstract

Coastal tourism is progressing rapidly along with the development of digital technology, especially the development of social media. Various information on newly opened beach tourism locations was introduced on social media, thereby attracting tourists to visit, and ultimately opening up business opportunities for local communities in tourist areas. This study aims to determine the impact of Minanga Beach tourism on the people's economy of Kotajin Utara Village. The research was carried out for six months, from February 2021 to August 2021, located in the Minanga Beach area, Kotajin Utara Village, Gorontalo Utara Regency. The method used in this study is the interview method. A total of 99 tourist respondents, 32 business unit owners, and 24 workers were interviewed to see the impact of tourism on the community's local economy. Keynesian Income Multiplier and Multiplier analyses were used to determine the direct, indirect, and continued influence of Minanga beach tourism. The results showed that Minanga Beach tourism had an impact on the local economy of the people of Kotajin Utara Village, Atinggola District, Gorontalo Utara Regency, with the Keynesian Income Multiplier value of 1.77, Ratio of Income Multiplier Type I of 1.13, and Ratio of Income Multiplier Type II of 1.70.
Karakteristik Mutu Kimiawi Permen Soba Rumput Laut (Kappaphycus alvarezii) Kalaka, Sri Rahayu; Nursinar, Sitti
The NIKe Journal VOLUME 11 ISSUE 4 | DECEMBER 2023
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v11i5.24595

Abstract

Potensi rumput laut yang melimpah di perairan Indonesia telah dimanfaatkan untuk menghasilkan berbagai produk olahan, seperti dimanfaatkan dalam pembuatan permen soba atau yang dikenal dengan gula-gula pahanga. Tujuan penelitian ini adalah untuk mengevaluasi komposisi kimia dari permen soba yang diperkaya dengan komposisi rumput laut terpilih yaitu sebesar 40% dari berat gula merah. Penelitian dilakukan di Laboratorium Kimia dan Analisis Makanan Departemen Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor. Metode penelitian yaitu eksperimen laboratorium yang dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa permen soba dengan penambahan rumput laut 40% memiliki kadar air sebesar 9,94%, kadar abu sebesar 0,92%, kadar lemak sebesar 4,24%, kadar protein sebesar 3,68%, dan kadar karbohidrat sebesar 82,13%. Sementara itu, permen soba tanpa penambahan rumput laut memiliki kadar air sebesar 9,60%, kadar abu sebesar 0,90%, kadar lemak sebesar 4,39%, kadar protein sebesar 3,25%, dan kadar karbohidrat sebesar 82,75%.
Transformasi Spesies Invasif Menjadi Produk Bernilai: Inisiatif Pengolahan Ikan Sapu-sapu di Desa Limehe Timur Sahami, Femy Mahmud; Kalaka, Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4953

Abstract

The overpopulation of suckermouth catfish (Pterygoplichthys spp.), an invasive species in Lake Limboto, has significantly impacted local fish biodiversity and fishing productivity in Limehe Timur Village, Gorontalo. This community service program aimed to transform ecological pressure into economic potential by training local residents, particularly housewives and youth groups, to process suckermouth catfish into fish meal. The activity was conducted through participatory methods, including technical lectures, hands-on training, and group demonstrations. The training covered fish selection, cleaning, steaming, controlled drying, grinding, and hygienic packaging using simple household equipment. Results indicated an increase in participants' knowledge and skills, as well as heightened interest in utilizing invasive fish as an alternative protein source. The program also introduced basic product quality parameters and emphasized the importance of safe processing practices. This initiative created opportunities for income diversification and household-scale enterprise development. The success of this program highlights the potential of integrated, locally adapted empowerment initiatives in managing invasive species while simultaneously enhancing community livelihoods. 
Indeks Kemerataan dan Dominansi Gastropoda di Perairan Pesisir Pantai Moodulio Kabupaten Bone Bolango Provinsi Gorontalo Asama, Windi Deptianingsih; Kadim, Miftahul Khair; Nursinar, Sitti; Djunaidi, Sandrianto
The NIKe Journal VOLUME 13 ISSUE 3 | SEPTEMBER 2025
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v13i3.32535

Abstract

Indonesia's marine biological diversity is exceptionally rich, encompassing all existing phyla. Among them, the class Gastropoda represents the largest group within the Phylum Mollusca. Organisms inhabiting hard substrates in intertidal zones exhibit remarkable adaptability to dynamic conditions. Gastropods, in particular, demonstrate a high capacity for adaptation, enabling their survival across various habitats. The level of gastropod species diversity in a given aquatic environment is influenced by several factors, including physical environmental conditions. This study investigates the impact of environmental parameters on the evenness and dominance of gastropods, as well as the effects of environmental changes on these community characteristics. Sampling was conducted at three stations along the coastal area of Bone Bolango Regency. An observational procedure employing a census method was used for sample collection, and purposive sampling determined the sampling points based on specific criteria. Gastropod specimens were collected using a hand-picking technique within a 150 m² transect area, observing the entire station's hard substrate. Water quality data were subsequently analyzed using a pollution index. A total of 422 gastropod individuals were recorded across all stations, representing eight families: Conidae, Cypraeidae, Muricidae, Turbinidae, Neritidae, Strombidae, Tegulidae, and Turbinellidae. Nineteen species were identified from the three research locations. The diversity indices calculated for the three locations are as follows: The Shannon-Wiener diversity index (H′) showed values less than four, indicating moderate diversity. The Simpson's dominance index (D) had values close to one, suggesting a high level of dominance. The Pielou's evenness index (J′) approached one, indicating high evenness within the gastropod community.