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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Amerta Nutrition Husada Mahakam: Jurnal Kesehatan Indonesian Journal of Global Health research Journal of Vocational Nursing International Journal of Advanced Health Science and Technology Health Community Engagement Community Empowerment in Health Frontiers in Community Service and Empowerment Poltekita: Jurnal Ilmu Kesehatan Global Ten Public Health and Nursing Journal
Suprihatin, Kusmini
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Nutrition Education for Pregnant Women Using Community-Based Approach for Stunting Prevention and Maternal and Child Health in Bulak Village, Surabaya City utomo, bedjo; Soetjiatie, Liliek; Suprihatin, Kusmini; Intiyati, Ani
Frontiers in Community Service and Empowerment Vol. 4 No. 1 (2025): March
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v4i1.94

Abstract

The pattern of people's eating culture is closely related to beliefs, taboos, taboos, and prohibitions on certain foods, so there is a feeling of concern in pregnant women not to eat certain foods. This kind of understanding requires education about nutritious food, for that the purpose of this service is to increase the knowledge and understanding of pregnant women about nutritious food so that mothers and babies are healthy. This activity method is carried out by means of seminars, training and assistance related to food counseling in accordance with the rules of nutrition without taboos and food taboos that develop in the community in accordance with their social and economic abilities with the target of pregnant women, stunted mothers under five toddlers, health cadres and PKK which focuses on 13 stunted children under five spread across 7 RWs in the Bulak District area. The results after providing training and mentoring activities to pregnant women for residents of Bulak Village, Surabaya City, the first health cadre and PKK is a change in a healthy diet, the second follows the recommendation of a balanced diet for pregnant women and breastfeeding mothers by applying "the contents of my plate which emphasizes food consumption patterns in type, quantity and principle of diversity to prevent nutritional problems, Both in quantity and quality, namely foods that contain protein, nutrients and minerals and no less important is practicing baby massage which aims to stimulate the growth of babies to be healthier. The conclusion of this activity can increase knowledge and ability to serve complete meals at once or anything contained in the contents of the plate and it is hoped that this assistance will be routinely carried out every year so that the community is always educated from generation to generation to realize zero stunting in the Bulak and Surabaya Village areas
Protein Intake Influences the Incidence of Anemia in Female Students at Sidoarjo Islamic Middle School Maemonah, Siti; Suprihatin, Kusmini; Siagian, Hotmaida
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 1 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i1.3909

Abstract

Anemia is a health problem that can occur in all age groups from toddlers to old age. Young women are susceptible to suffering from anemia because they experience a menstrual cycle every month. This study aims to determine the influence of age, menstrual pattern, nutritional adequacy rate (energy adequacy rate and protein adequacy rate), and nutritional status on the incidence of anemia in female students at Sidoarjo Islamic Middle School. The design of this research is observational analytic with a cross sectional approach. The population was female students at Sidoarjo Islamic Middle School with a sample size of 53 people. The independent variables in this study were age, menstrual pattern, nutritional adequacy rate (energy adequacy rate and protein adequacy rate), and nutritional status; and dependent variable is anemia. Data collection was carried out by checking Hb and Hct levels, measuring body weight and height, and filling out questionnaires. The collected data was analyzed using path analysis using smart Partial Least Square (PLS). There is a significant effect of protein adequacy on hemoglobin (Hb) levels. Female students with adequate protein intake tend to have better Hb levels, which play a role in preventing anemia. Therefore, meeting optimal protein needs is very important to support blood health and prevent health problems in female students.
The Relationship Between Personal Hygiene and The Incidence of Tyhpoid Fever in The Working Area of The Health Center Chatherine, Augnesia Seven; Siagian , Hotmaida; Suprihatin, Kusmini; Yusop, Nooreena
Global Ten Public Health and Nursing Journal Vol. 3 No. 1 (2025): March
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i1.92

Abstract

Typhoid fever or abdominal typhoid is an infectious disease that usually affects the digestive tract with symptoms of fever for more than 7 days. This disease is caused by Salmonella typhi. Transmission occurs through a person's personal hygiene. This research is a descriptive research with a survey method with a random sampling technique, which is a sampling technique by selecting a sample from among the population. This research was conducted in February-March 2023. Using questionnaires and medical records. The results of the study on poor personal hygiene were 28 people (56%) in the category of severe fever, respondents with sufficient personal hygiene and good personal hygiene did not have severe fever. Results Analysis using the chi-square statistical test showed results (P Value = 0.000 <0.05) so that there was a significant relationship between personal hygiene and the incidence of typhoid fever. The majority of a person has a severe fever, this can occur due to poor personal hygiene. The majority of people have poor personal hygiene, this is due to a lack of knowledge about personal hygiene with the incidence of typhoid fever. There is a relationship between personal hygiene and the incidence of typhoid fever at the Candi Health Center, this is because families pay less attention to personal hygiene, such as the habit of not washing hands before and after eating, not washing hands after going to the toilet, and eating snacks outside the home.
Acceptability Test of Rainbow Meatball as an Alternative Snack to Prevent Anemia in Adolescents Kusmini Suprihatin; Ani Intiyati; Siti Maemonah
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.5913

Abstract

Anemia is a health problem that can occur in all age groups ranging from toddlers to the elderly. Adolescent girls are prone to anemia due to the monthly menstrual cycle. Anemia in adolescents is defined as a state of hemoglobin (Hb) levels in the blood less and normal numbers according to sex and age groups. The incidence of anemia in East Java in 2021 showed a percentage of 57.1%. Meanwhile, the incidence of anemia in Sidoarjo district is 46.7%. In setting a diet with balanced nutrition in adolescent girls, iron intake is so important, so snack innovations with high iron content are needed.Objectives: To determine the acceptability of rainbow meatballs as an alternative iron-rich snack to prevent anemia in adolescent girlsMethods: This research design is a Pre Experiment research design with organoleptic tests on 30 adolescents aged 10-19 years as panelists with random sampling technique. The population was taken from a class of 42 students of the Diploma in Nutrition Program who had been trained. The sample was determined based on the slovin formula and 30 panelists were obtained with an alpha of 0.01. The data that has been collected will then be processed, tabulated, and interpreted, and analyzed. the data analysis technique used is the Kruskal Wallis statistical test and continued with Mann Whitney.Results: The most preferred formula and has the highest iron content is formula 3 with an average value of 4.01 and iron content of 0.41 mg each 100 g of product. The results of statistical tests using Kruskal Wallis showed significant differences in taste and appearance indicators, which then after further testing using Mann Whitney found significant differences between the 3 rainbow meatball formulas on taste and appearance indicators.Conclusions: The most preferred rainbow meatball formulation by panelists is formula 3 with an average score of 4.01. In the Kruskal Wallis statistical test, differences were found in the taste and appearance indicators. After further testing using Mann Whitney on the taste indicator, there was a significant difference between three formulation of rainbow meatballs. The formulation with the highest iron content is formula 3 with the addition of carrot extract.
ANALYSIS OF HIGH RISK FACTORS FOR NON-COMMUNICABLE DISEASE, STROKE IN THE SIDOARJO DISTRICT HEALTH SERVICE Widarti, Luluk; Afif Hilmi Masyfahani, Muhammad; Sulystiono, Dony; Suprihatin, Kusmini; Siagian, Hotmaida; Maemonah, Siti
Journal of Vocational Nursing Vol. 5 No. 1 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v5i1.55011

Abstract

Introduction: Stroke is the number one cause of disability and the number three cause of death in the world. The burden caused by stroke is mainly caused by disability (a public health problem) which also creates a high cost burden for the sufferer, their family, society, and the government. Methods: The type of research in this research is a case study using quantitative descriptive design methods. This research was conducted in the working area of "‹"‹the Candi, Urang Agung, and Prambon Community Health Centers which are Community Health Centers in the Sidoarjo Regency Health Service Area. This research uses primary data and secondary data as sources of research data. Data samples were taken from 100 respondents at 9 Integrated Development Posts for Non-Communicable Diseases (IDP NCD) at the Prambon Health Center, Urangagung Health Center, and Candi Health Center, Sidoarjo Regency. Results: The research showed that the high-risk factors for stroke were hypertension in the high category at 41%, random blood sugar in the high category at 49%, cholesterol in the high category at 52%, and BMI in the high category at 40%. Conclusions: Based on the research results, the highest risk factors for stroke are cholesterol, random blood sugar, hypertension, and BMI which indicates obesity. The results of the analysis of stroke risk factors are still high, so it is necessary to optimize advocacy and integrated partnerships in stroke prevention and control through promotive, preventive, curative, and rehabilitative activities in an integrated and sustainable manner.
Factors Influencing the Incidence of Diarrhea Among Under-Five Children in the Working Area of Candi Health Center, Sidoarjo wigati, retno; Suprihatin, Kusmini; Maemonah, Siti; Hilmi M, M. Afif
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.195

Abstract

Diarrhea is still one of the main causes of morbidity and mortality in almost all geographic regions in the world, where all age groups can be attacked by diarrhea. Toddlers are an age group that is vulnerable to disease because their immune systems are still weak so they are easily attacked by bacterial, viral and parasitic infections. The purpose of this study was to determine the factors that influence the incidence of diarrhea in toddlers in the Candi Sidoarjo Health Center work area. This research method uses descriptive research involving 44 respondents. Data collection using observation sheets. The results of the examination showed that most respondents had a clean water source (68%), healthy toilets (66%), but there were still SPAL and trash bins that did not meet the requirements (48% and 52% respectively). In addition, although most mothers had good hand washing behavior (86%), diarrhea was still found. The conclusion of this study is that environmental and behavioral factors, especially those related to SPAL, waste management, and hand hygiene, play an important role in the incidence of diarrhea in toddlers. Education efforts and improvement of sanitation facilities are needed to reduce the prevalence of diarrhea in toddlers in the Candi Sidoarjo Health Center area.
Co-Authors Afif Hilmi Masyfahani, Muhammad Alfi Maziyah Alfi Maziyah Ani Intiyati Chatherine, Augnesia Seven Christianingsih, Juliana Dessy Arna, Yessy Dony Sulystiono Dony Sulystiono Edi, Imam Sarwo Endah Wahyutri Fathimath Shifaza Fildzah Ayu Hikmah Kurniasari Hilmi M, M. Afif Ingenta Nandi Inne Soesanti Irianto Uripan, Koen Islaha, Maria Ivonne Jasmawati, Jasmawati Krisnawati Krisnawati Liliek Soetjiatie Loetfia Dwi Rahariyani Luluk Widarti, Luluk Luthfi Rusyadi Maratus Sholikah, Siti Masyfahani, Muhammad Afif Hilmi Mika Yudistia Nur Kholifah, Siti Riza Retnaini Rohkmalia, Fitri Rony AP Tamba Rosalin Ariefah Putri Sari Luthfiyah Septi Ulfiana Rohmatin Siagian , Hotmaida Siagian, Hotmaida Siti Maemonah Siti Maemonah Siti Maemonah Siti Maemonah, Siti Siti Maimuna Siti Maimuna Sulystiono, Dony Sumasto, Hery Tanti Wulandari Utomo, Bedjo Wigati, Retno Yessy Desy Arna Yetti Wilda Yusop, Nooreena