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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Jurnal Abdi Insani DEVELOPMENT : Journal of Community Engagement Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH) IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Edi Erwan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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PENDAMPINGAN SERTIFIKASI HALAL DAN PEMBUATAN KEFIR PADA PETERNAK KAMBING PERAH Fitra, Deni; Mirdhayati, Irdha; Adelina, Triani; Purnamasari, Endah; Erwan, Edi; Elviriadi; Zumarni; Khairuddin; Faruq, Umar; Restu Misrianti
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 2 (2025): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/djce.v4i2.2044

Abstract

Halal certification and diversification of goat milk products are crucial for increasing product value and improving farmers' welfare. Halal certification allows dairy products to meet Islamic standards and expand market opportunities. Currently, campus-linked goat farmers have not processed milk and remain focused on fresh milk. At Fathur Farm, halal certification assistance and kefir-making training were provided to these farmers. The methods used included counseling, socialization, and discussions, followed by an evaluation. This activity was carried out by lecturers and students from the Animal Product Technology expertise group in the Animal Science Department at Universitas Islam Negeri Sultan Syarif Kasim Riau. The program equipped farmers with skills on the halal certification process, including document preparation, uploading documents in the SIHALAL application, and obtaining the certificate. Kefir training enhanced farmers' skills, diversified and added value to their products, and supported the economic sustainability of local farmers.
Co-Authors Ali, Aryadi Amri, Taqiyuddin Anwar Efendi Harahap Azahra, Mutiara Desmiyawati Desmiyawati, Desmiyawati Elviriadi Endah Purnamasari Fitra, Deni Gevisioner Hafizon, M. Henni Noviasari Hidayaturrahman Hidayaturrahman Irawati, Evi Irdha Mirdhayati Irdon Irfan, Isbul Irsyadi Siradjuddin Irwan Taslapratama James Hellyward Jully Handoko Khairuddin Mairizal Mairizal Muhammad Luthfi iznillah Nur Azlina Restu Misrianti Rodiallah, Muhamad Rodiallah, Muhammad Romus, Mahendra Sugeng Santoso Syafaat, Mohammad Alghifari Umar Faruq Wulandari, Santika Yulia Yananta Sari, Debyta Yendraliza - Yusri Barokah Zakia, Ismon Zulhairi, Febri Zumarni