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All Journal Jurnal Pengabdian kepada Masyarakat Nusantara Adbis : Jurnal Administrasi dan Bisnis Journal of Community Service and Engagement EduLine: Journal of Education and Learning Innovation Jurnal Ekonomi AMMA : Jurnal Pengabdian Masyarakat Jurnal Kemitraan Masyarakat
Teti Susilowati
Fakultas Ekonomi Universitas Semarang
Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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UKURAN PERUSAHAAN MEMODERASI PENGARUH STRUKTUR MODAL TERHADAP NILAI PERUSAHAAN Aprih Santoso; Teti Susilowati
Adbis: Jurnal Administrasi dan Bisnis Vol 13, No 2 (2019): JURNAL ADMINISTRASI DAN BISNIS 2019
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/j-adbis.v13i2.74

Abstract

The purpose of this study is to analyze the effect of capital structure (debt equity ratio / DER) on firm value (per book value / PBV) with firm size (SIZE) as a moderating variable. This study uses secondary data obtained from LQ 45 companies listed on the Indonesia Stock Exchange in 2015-2018. The population in this study is LQ 45 companies listed on the Indonesia Stock Exchange in the period 2015-2018. The reasons or sample selection based on certain criteria are based on: Companies that are LQ 45 companies listed on the Indonesia Stock Exchange during the 2015-2018 period and who already have and submit complete financial statement data so that the sample data processed is 120 companies (35 companies x 4 research periods). T test results indicate that the capital structure has a negative effect on company milai. The moderation test results in this study turned out that the size of the company moderates (strengthens) the relationship between capital structure and firm value.
Effect of Training & Development, Organizational Learning on Employee Competence Teti Susilowati; Muryanto Agus Nuswantoro; Emy Susiatin; Evi Evi
EduLine: Journal of Education and Learning Innovation Vol. 2 No. 2 (2022)
Publisher : PT ARRUS Intelektual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.334 KB) | DOI: 10.35877/454RI.eduline1028

Abstract

This study aims to analyze the effect of training and development, organizational learning on the competence of employees at the University of Semarang. The population in this study were employees of the University of Semarang, especially education and support staff. Samples were taken as many as 73 employees. The sampling technique used is probability sampling technique. The data processing method uses SPSS 26. The results of the analysis show that training and organizational learning development have an effect on the competence of Semarang University employees. Training and Development, Organizational Learning is able to explain the variations that occur in the Employee Competence variable by 44.6% while the rest is explained by other causes outside this model.
PEMBERDAYAAN IBU-IBU RUMAH TANGGA DALAM MEMANFAATKAN KOMODITAS LOKAL SEBAGAI ALTERNATIF TAMBAHAN PENDAPATAN KELUARGA DI KELURAHAN SALAMSARI KECAMATAN BOJA KABUPATEN KENDAL Teti Susilowati; Muryanto Agus Nuswantoro; Emy Susiatin; Evi Evi
Journal of Community Service and Engagement Vol. 2 No. 4 (2022): August 2022
Publisher : CV. AGUSPATI RESEARCH INSTITUTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9999/jocosae.v2i4.141

Abstract

Desa Salamsari merupakan salah satu desa terletak diwilayah selatan yang berada di kecamatan Boja Kabupaten Kendal. Desa Salamsari terletak digaris lintang selatan yang berada didaerah dataran tinggi Kabupaten Kendal dimana mayoritas warga desa salamsari yang berprofesi sebagai buruh tani dan pedagang.Komoditas lokal wilayah tersebut menghasilkan jagung, ketela pohon, ketela rambat, pisang, talas dan lain-lainnya.Dengan melihat komoditas tersebut, agar dapat menambah nilai ekonomis, maka Tim Pengabdian akan memberikan Sosialisasi untuk menumbuhkan minat wirausaha dengan memanfaatkan potensi komoditas lokal dengan berbagai inovasi olahan. Kegiatan pengadian yang akan kami lakukan di wilayah tersebut adalah dengan melakukan sosialisasi tentang kewirausahaan, memberikan motivasi kepada ibu – ibu untuk melakukan suatu usaha dengan tujuan untuk memanfaatkan komoditas lokal diantaran inovasi olahan jagung. Melalui pengabdian ini kami juga memberikan suatu demonstari cara mengolah bahan dasar jagung untuk bisa diolah menjadi produk yang bernilai ekonomis. Kegiatan pengabdian pada masyarakan ini bertujuan untuk memberikan sosialisasi tentang Pemberdayaan Ibu-ibu Rumah Tangga Dalam Memanfaatkan Komoditas Lokal Sebagai Alternatif Tambahan Pendapatan Keluarga Di Kelurahan Salamsari Kecamatan Boja Kabupaten Kendal, dengan tujuan untuk meningkatkan kesejahteraan keluarga. Adapun target luaran dari pengadian ini akan kami publikasikan pada jurnal nasional dan melalui media massa.
ANALYSIS OF THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION TO INCREASE INTEREST IN REPURCHASE AT BLIRIK COFFEE RESTAURANT Muryanto Agus Nuswantoro; Teti Susilowati; AsahWiari Sidiq
Jurnal Ekonomi Vol. 12 No. 01 (2023): Jurnal Ekonomi, 2023 Periode Januari - Maret
Publisher : SEAN Institute

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Abstract

The purpose of this study was to analyze the effect of service quality on consumer satisfaction in order to increase repeat purchase intention at Kopi Blirik Restaurant located in Mijen District, Semarang City. The population in this study were visitors to the Kopi Blirik Restaurant who were over 17 years old. Samples taken as many as 75 people. The sample data collection technique in this study was carried out using a purposive sampling technique. The data processing method uses SPSS. The results of the regression analysis show the effect of service quality, including tangible (X1) has a positive effect of 0.478, reliability (X2) has a positive effect of 0.114, responsiveness (X3) has a positive effect of 0.125. While the coefficient of determination on the independent variables, namely tangible, reliability, and responsiveness, is able to explain the variations that occur in the dependent variable, namely customer satisfaction (Y) of 36.9%. From the results of the t test the tangible variables (X1), reliability (X2), and responsiveness (X3) have a positive and significant effect on the consumer satisfaction variable (Y1), while consumer satisfaction also has a positive and significant effect on repurchase intention (Y2).
Memanfaatkan Potensi Daerah Sebagai Upaya untuk Meningkatkan Kesejahteraan Keluarga Melalui Wirausaha di Kelurahan Meteseh Kecamatan Boja Kabupaten Kenda Teti Susilowati; Muryanto Agus Nuswantoro; Asah Wiari Sidiq
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 3 No. 2.2 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.381 KB)

Abstract

Wilayah Meteseh adalah wilayah dengan luas 7,55 km2 dan berada pada ketinggian wilayah 225 dpl dengan suhu rata- rata 29 derajat Celsius dengan wilayah berbukit-bukit yang menjadikan wilayah tersebut termasuk hawa sejuk. Kelurahan Meteseh terdiri dari 8 Rukun Warga ( RW ) dan 53 Rukun Tetangga (RT). Sebagian besar wilayahnya terdiri dari lahan kering yaitu sebesar 68 % dari luas wilayah seluruhnya. Dengan kondisi tersebut sebagian besar masyarakat memanfaatkan lahannya dengan menanam ketela pohon, jagung, pisang, talas/kimpul yang tidak membutuhkan banyak air seperti jenis padi-padian. Dengan melihat komoditas tersebut, agar dapat menambah nilai ekonomis, maka Tim Pengabdian akan memberikan sosialisasi untuk menumbuhkan minat wirausaha dengan memanfaatkan potensi komoditas lokal dengan berbagai inovasi olahan. Kegiatan pengadian yang akan kami lakukan di wilayah tersebut adalah dengan melakukan sosialisasi tentang kewirausahaan, memberikan motivasi kepada ibu – ibu untuk melakukan suatu usaha dengan tujuan untuk memanfaatkan komoditas lokal diantaran inovasi olahan ketela pohon. Melalui pengabdian ini kami juga memberikan suatu demonstrasi cara mengolah bahan dasar ketela pohon untuk bisa diolah menjadi produk yang bernilai ekonomis. Kegiatan pengabdian pada masyarakat ini bertujuan untuk memberikan sosialisasi tentang Pemanfaatan Potensi Daerah di Kelurahan Meteseh Kecamatan Boja Kabupaten Kendal, khususnya ketela pohon, dengan harapan untuk meningkatkan pengetahuan tentang kewirausahaan dan ketrampilan berbagai inovasi olahan singkong dalam rangka usaha meningkatkan kesejahteraan keluarga. Adapun target luaran dari pengabdian ini akan kami publikasikan pada jurnal nasional dan melalui media massa.
Pemberdayaan Kelompok Wanita Tani dalam Upaya Menumbuhkan Minat Wirausaha Teti Susilowati; Muryanto Agus Nuswantoro; Emy Susiatin
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 02 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The objectives of this service activity are: 1) Provide motivation and increase entrepreneurial knowledge and make alternative sources of additional income for families through socialization. 2) Providing knowledge skills to women in the Women's Farmer Group in Kedungpane Village, Mijen District, Semarang City about innovations in making various preparations with cassava as basic ingredients by conducting product manufacturing demonstrations. The PKM program was carried out in RW 01, Kedungpane Village, Mijen District, Semarang City. The method used was socialization through activities in several stages, including: preparation stage, implementation stage and evaluation. The results of the evaluation are based on the results of the questionnaires that have been filled out by the participants that most of the responses are from their opinions. The results of the questionnaires that have been filled out by the participants are that most of the responses from their opinions include: being interested in doing business and innovating processed cassava, getting benefits and new knowledge and want more socialization about how to market the product
Peningkatan Pengelolaan Keuangan Pada Kelompok Usaha Jajanan Khas Ndeso di Kelurahan Salamsari Kecamatan Boja Kabupaten Kendal Teti Susilowati; Muryanto Agus Nuswantoro; Emy Susiatin
Jurnal Kemitraan Masyarakat Vol. 1 No. 2 (2024): Juni: Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v1i2.220

Abstract

Salamsari Village is a village located in the southern part of Boja District, Kendal Regency. This village is located in the highlands of Kendal Regency where the majority of Salamsari village residents work as agricultural laborers and traders. Most of the food processing businesses are housewives. Several business actors who named their group joined the name Jajanan Khas Ndeso which sells several processed snacks including: various criping (criping cassava, banana, taro, breadfruit, etc.), various peyek (peyek nuts, anchovies, dele, etc.), kembang goyang, cendol savory, widaran, tempe chips, lumpit, and others. The aim of this activity is to improve financial management in the Ndeso Typical Snacks business group in Salamsari Village, Boja District, Kendal Regency. In running their business, they have not managed it well, meaning that in terms of administration, there has been no proper and correct recording. For some business actors, there are even bookkeeping or financial management that is still mixed up with their household finances, so they cannot know for sure how much profit they have earned from the business, as well as difficulties in knowing the development of the business they are running. Based on this, the service team has an interest to carry out outreach related to financial management, including about bookkeeping which must be separate from household finances, as well as simple reporting with related businesses. So that you can know the profits and financial position so that you can determine the direction of business development better and increase. We will publish the output targets from this trial in national journals, HKI, YouTube and through mass media.
Co-Authors Aprih Santoso Asah Wiari Sidiq Emy Susiatin Emy Susiatin Evi Evi Evi Evi Muryanto Agus Nuswantoro Muryanto Agus Nuswantoro Muryanto Agus Nuswantoro