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Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents Estuti, Wiwit; Uun, Kunaepah; Nurcahyani, Lia
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.1115

Abstract

Health problems in Indonesia generally occur because of the unhealthy lifestyles of adolescents or sedentary lifestyles. The most common cases are health problems, such as obesity and overweight. This study aimed to measure the effect of providing functional cookies on controlling oxidative stress in obese adolescents, determine the compliance of cookie consumption by subjects, and conduct consumer tests. The study used an experimental design conducted from August to September 2022 at SMP Negeri 7 Cirebon City. The participants were 24 adolescents aged 13-15 years. Data were collected using questionnaires and analyzed for malondialdehyde (MDA) and Superoxide Dismutase (SOD) levels in the blood serum. Data analysis was performed using the Mann-Whitney U test and Pearson correlation test at 95% CI. The results showed that the provision of functional cookies significantly (p<0,05) reduced serum malondialdehyde (MDA) levels in overweight and normal adolescents (p = 0,017). Superoxide dismutase (SOD) enzyme activity had no effect on overweight/obese and normal adolescents after providing functional cookies. In conclusion, providing functional cookies can reduce MDA levels in obese and normal adolescents (p = 0,017) but had no effect on SOD enzyme activity. The adherence to cookie consumption and consumer test results support its potential in controlling oxidative stress in adolescents.
A Healthy Dental Nutrition Card as A Parenting Pattern to Prevent Stunting in Toddlers Junaidi, Junaidi; Nurmawi, Yesi; Surayah, Surayah; Estuti, Wiwit
Riset Informasi Kesehatan Vol 12 No 2 (2023): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v12i2.811

Abstract

Background: The healthy teeth nutrition card (Kartu Nutrisi Gigi Sehat) is a development model for parenting patterns to prevent stunting in toddlers. These cards were developed for young children and are efficient for children and health practitioners to carry and play with. It is hoped that parenting patterns in the form of healthy dental nutrition can prevent caries which affects food intake and nutritional status. The aim of the research is to develop a healthy dental nutrition card as a parenting pattern to prevent stunting in toddlers. Method: This research is Research and Development (R&D), carried out at Posyandu Widuri VI, Paal Lima Village, Jambi City. Media and material validation involved 6 experts. The research subjects were 16 toddlers, 4 cadres, 4 community health center staff, 2 PKK people, and 16 mothers of toddlers. The data collected using questionnaires. Results: Healthy dental nutrition cards are very eligible for use to promote dental health as a parenting pattern to prevent stunting in toddlers. Conclusion: It is recommended that future research test the effectiveness of healthy dental nutrition cards