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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan AcTion: Aceh Nutrition Journal Window of Health : Jurnal Kesehatan Amerta Nutrition MEDIA INFORMASI Jurnal Pusat Akses Kajian Pangan dan Gizi Riset Informasi Kesehatan Journal Of Medicine And Health Sciences (Medisci)
Wiwit Estuti
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Agriculture, Biological Sciences & Forestry Dentistry Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Other

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Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents Estuti, Wiwit; Uun, Kunaepah; Nurcahyani, Lia
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.1115

Abstract

Health problems in Indonesia generally occur because of the unhealthy lifestyles of adolescents or sedentary lifestyles. The most common cases are health problems, such as obesity and overweight. This study aimed to measure the effect of providing functional cookies on controlling oxidative stress in obese adolescents, determine the compliance of cookie consumption by subjects, and conduct consumer tests. The study used an experimental design conducted from August to September 2022 at SMP Negeri 7 Cirebon City. The participants were 24 adolescents aged 13-15 years. Data were collected using questionnaires and analyzed for malondialdehyde (MDA) and Superoxide Dismutase (SOD) levels in the blood serum. Data analysis was performed using the Mann-Whitney U test and Pearson correlation test at 95% CI. The results showed that the provision of functional cookies significantly (p<0,05) reduced serum malondialdehyde (MDA) levels in overweight and normal adolescents (p = 0,017). Superoxide dismutase (SOD) enzyme activity had no effect on overweight/obese and normal adolescents after providing functional cookies. In conclusion, providing functional cookies can reduce MDA levels in obese and normal adolescents (p = 0,017) but had no effect on SOD enzyme activity. The adherence to cookie consumption and consumer test results support its potential in controlling oxidative stress in adolescents.
A Healthy Dental Nutrition Card as A Parenting Pattern to Prevent Stunting in Toddlers Junaidi, Junaidi; Nurmawi, Yesi; Surayah, Surayah; Estuti, Wiwit
Riset Informasi Kesehatan Vol 12 No 2 (2023): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v12i2.811

Abstract

Background: The healthy teeth nutrition card (Kartu Nutrisi Gigi Sehat) is a development model for parenting patterns to prevent stunting in toddlers. These cards were developed for young children and are efficient for children and health practitioners to carry and play with. It is hoped that parenting patterns in the form of healthy dental nutrition can prevent caries which affects food intake and nutritional status. The aim of the research is to develop a healthy dental nutrition card as a parenting pattern to prevent stunting in toddlers. Method: This research is Research and Development (R&D), carried out at Posyandu Widuri VI, Paal Lima Village, Jambi City. Media and material validation involved 6 experts. The research subjects were 16 toddlers, 4 cadres, 4 community health center staff, 2 PKK people, and 16 mothers of toddlers. The data collected using questionnaires. Results: Healthy dental nutrition cards are very eligible for use to promote dental health as a parenting pattern to prevent stunting in toddlers. Conclusion: It is recommended that future research test the effectiveness of healthy dental nutrition cards
Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women Estuti, Wiwit; Marliyati, Sri Anna; Damanik, Muhammad Rizal Martua; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.616 KB) | DOI: 10.25182/jgp.2018.13.2.103-110

Abstract

This study aimed to develop an organoleptic acceptable cream soup formula made from combination of black soybean (Glycine soja L. merrit) and red rice (Oryza nivara) which met the nutritional requirements and contained antioxidants in the form of snack as a functional food for menopausal women. This study used a completely randomized design (CRD) with three treatment levels combination of black soybeans and red rice, namely F1 (80:20), F2 (70:30), and F3 (60:40). The results of the hedonic organoleptic test showed that the selected formula was F1 functional cream soup product. The nutrient content analysis showed that the product contained 1.98% water, 1.88% ash, 4.00% fat, 13.36% protein, 78.76% carbohydrates, 17.87% total dietary fiber, 10.71% soluble dietary fiber, 162.59 μg/g total isoflavones, and 254.58 μg/g total anthocyanins. Each portion of the F1 product could contribute 10.66% and 11.73% of the recommended dietary allowances (RDA) for energy and protein for women of menopausal age, respectively. Each portion also had an antioxidant activity of 723.73 mg/100 g (AEAC). The product is safe to consume because its total microbial content was 3.4 x 102 colonies/g. The resulting product has the potential to be a functional food due to its fiber, total isoflavones, and total anthocyanins contents, as well as its antioxidant activity.
Co-Authors Arief Tarmansyah Iman Aripin Ahmad, Aripin Arnisam, Arnisam Budi Setiawan Cahyani Putri, Vina Cesilia M Dwiriani Fahmi Hafid Fitrianingsih, Eva Hendarman, Hendi Hendi Hendarman Joko Hermanianto Junaidi Junaidi Kunaepah, Uun Kunaepah, Uun Lia Nurcahyani Muhamad Rizal Martua Damanik Naily Mathlubaty Nurmawi, Yesi Rizal Syarief Sekarningrum, Abiwardani Silvia Wagustina, Silvia Sri Anna Marliyati Sulistiyono, Priyo surayah, surayah Uun Kunaepah Uun, Kunaepah Widiyastuti, Dyah Yeni Fitrianingsih