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Kadar Vitamin D Dipengaruhi Lemak Tubuh? Temuan Studi Komposisi Tubuh Dewasa di Danau Sunter: Does Body Fat Affect Vitamin D Levels? Findings from a Study on the Body Composition of Adults Santoso, Alexander; Teguh, Stanislas; Jap, Ayleen; Evelyn; Harsono, Axsel
Jurnal Keperawatan Bunda Delima Vol 7 No 2 (2025): EDISI AGUSTUS
Publisher : Akademi Keperawatan Bunda Delima Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59030/jkbd.v7i2.177

Abstract

Pendahuluan: Vitamin D tidak hanya berperan dalam metabolisme kalsium dan tulang, tetapi juga terlibat dalam fungsi sistem imun dan metabolisme tubuh secara keseluruhan. Salah satu faktor yang diduga memengaruhi kadar vitamin D adalah komposisi tubuh, terutama jaringan lemak. Hubungan antara lemak tubuh dan kadar vitamin D masih menjadi perdebatan, khususnya dalam populasi dewasa dengan status nutrisi beragam. Penelitian ini bertujuan melihat hubungan antara komposisi tubuh dengan  kadar vitamin D pada populasi dewasa Metode: Penelitian ini menggunakan desain potong lintang dengan melibatkan 56 partisipan dewasa di kawasan Danau Sunter, Tanjung Priuk, Jakarta Utara. Data dikumpulkan meliputi kadar 25(OH) vitamin D serum, indeks massa tubuh (IMT), total lemak tubuh, lemak viseral, lemak subkutan, dan massa otot rangka. Analisis yang digunakan mencakup regresi linear dan korelasi parsial, dengan usia sebagai variabel kontrol. Hasil: Ditemukan bahwa total lemak tubuh memiliki hubungan positif dan signifikan dengan kadar vitamin D (p < 0,05) dan tetap signifikan setelah dikontrol usia. Variabel lain seperti lemak viseral, subkutan, IMT, dan massa otot tidak menunjukkan hubungan yang bermakna. Nilai R² tertinggi terdapat pada model regresi dengan total lemak tubuh sebagai satu-satunya prediktor, yang menjelaskan 11,5% variasi kadar vitamin D. Kesimpulan: Total lemak tubuh merupakan prediktor signifikan terhadap kadar vitamin D dalam populasi ini, meskipun arah hubungannya bertolak belakang dengan sebagian besar literatur. Penelitian selanjutnya perlu dilakukan pada sampel yang lebih besar dengan memperhitungkan aktivitas fisik, pola makan, dan distribusi lemak yang lebih detail untuk memperjelas mekanisme hubungan ini.
Comparing the Effectiveness of Exercise, Antidepressants, and Their Combination in Treating Mild Depression: Systematic Review Fransisca; Evelyn
The Indonesian Journal of General Medicine Vol. 1 No. 7 (2024): The Indonesian Journal of General Medicine
Publisher : International Medical Journal Corp. Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Depression is a prevalent condition affecting over 320 million people worldwide and is a leading cause of disability. Although second-generation antidepressants are commonly prescribed, their effectiveness, particularly for non-severe depression, is controversial. Alternative treatments, such as exercise, have gained attention for their potential benefits. Objectives: This systematic review aims to compare the effectiveness of exercise and antidepressants on depressive symptoms in adults with non-severe depression. Additionally, it explores the effects of combination treatment versus monotherapy and examines drop-out rates to gauge treatment acceptance. Methods: Adhering to PRISMA 2020 guidelines, studies published in English between 2014 and 2024 were reviewed. Databases searched included PubMed, Science Direct, and SagePub. Eligible studies focused on the comparative effectiveness of exercise and antidepressants for non-severe depression. Results: The review included five relevant studies. Findings suggest that exercise can be a beneficial adjunctive treatment for depression, improving both mental health and physical fitness. Conclusion: Exercise is a promising non-pharmacological treatment for non-severe depression, with evidence supporting its efficacy. Further comprehensive trials are needed to establish definitive guidelines and long-term benefits.
PENGARUH RASIO HUTANG, PROFIT MARGIN, UKURAN PERUSAHAAN, DAN LIKUIDITAS TERHADAP FINANCIAL DISTRESS PADA PERUSAHAAN PROPERTI, REAL ESTATE, DAN KONSTRUKSI YANG TERDAFTAR DI BEI Tan, James; Evelyn
MANAJEMEN DEWANTARA Vol 7 No 1 (2023): MANAJEMEN DEWANTARA
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/md.v7i1.13763

Abstract

Financial distress is the stage where the company experiences a gradual and continuous decline in its financial condition, before the company goes bankrupt or goes into liquidation. The purpose of this study was to determine the effect of debt ratios, profit margins, firm size and liquidity on the company's financial distress. The population in this study were 75 property, real estate, and construction sector companies listed on the IDX in 2016-2021, which were obtained using the purposive sampling method. The data analysis method used in this study is the multiple linear regression method, which is applied using SPSS and eViews applications. The financial distress variable was measured using the Altman Z-Score method, the debt ratio variable was measured by the debt to asset ratio, the profit margin variable was measured by the net profit margin, the firm size variable was measured by looking at the company's total assets and the liquidity variable was measured using the current ratio. The type of data used in this study is primary data obtained from financial statements on the website of the related company and secondary data in the form of data from bloomberg.com. The results of this study indicate that company size, profit margin, and liquidity have a positive and significant effect on financial distress. While the debt ratio variable has a negative and significant effect on financial distress. This research is expected to be useful for readers who want to know what are the company's internal factors that influence the performance of companies in the property and real estate sector, and can use this research as a reference in conducting further research.size and liquidity have no significant effect on financial distress. This research is expected to be useful for readers who want to know what are the company's internal factors that affect the performance of the property and real estate sector companies, and can use this research as a reference in conducting further research.
Optimasi Proses Cooking Tandan Kosong Kelapa Sawit dengan Metode Soda Metilantrakuinon (MAQ) dan Digester Liquor Tersirkulasi untuk Produksi Dissolving Pulp Fadila, Rawdatul; Evelyn; Zahrina, Ida
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 6 No 2 (2025): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Department of Chemical Engineering, Faculty of Engineering, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.6.2.83-99

Abstract

Dissolving pulp is a raw material in the textile, plastic, and other cellulose-derived products industries, which has a high content of α-cellulose (≥90%), high degree of brightness, low hemicellulose and lignin content. Demand for dissolving pulp continues to increase, so a sustainable alternative raw material source is required. Empty bunches from oil palm industry waste can potentially be processed into dissolving pulp. This study aims to determine the effect of cooking temperature, cooking time and NaOH concentration on yield, kappa number and viscosity and to obtain the optimum conditions for cooking oil palm empty bunches for dissolving pulp using 2-methylantraquinone (MAQ) soda with a circulating liquor digester. Prehydrolysis of the raw materials was conducted at 150 °C for 180 min, followed by soda cooking with 0.1% MAQ at 140–160 °C for 120–240 min using NaOH concentrations of 10–20%. Optimization was conducted using Design Expert software with Response Surface Methodology (RSM) model Central Composite Design (CCD). Pulp from the cooking process produced yields with a range of 23.4-51.56%, kappa numbers of 6.97-19.44 and viscosity of 6.21-9.13 cP. Optimal conditions were obtained from RSM at 160°C, 120 minutes cooking time, and 20% NaOH concentration, with an estimated yield of 46.9%, kappa number of 10.22, and viscosity of 7.06 cP. This study confirms that the production of dissolving pulp from oil palm empty fruit bunches for dissolving pulp with MAQ soda process and circulating digester liquor was successfully carried out.
Optimasi Proses Pengeringan Vegetable Noodle Menggunakan Tray Dryer Infrared Yulia, Indri; Evelyn; Zahrina, Ida
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 6 No 2 (2025): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Department of Chemical Engineering, Faculty of Engineering, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.6.2.132-142

Abstract

Noodles are one of the most popular processed foods due to their convenience, affordability, and ease of preparation. However, conventional noodles are primarily made from wheat flour, which lacks dietary fiber and micronutrients. Therefore, this study aims to develop a more nutritious vegetable-based noodle by incorporating local ingredients such as sago flour and pakcoy. The objective was to evaluate the effect of flour ratio (wheat:sago), drying temperature, and time on the chemical and microstructural properties of pakcoy-based dried noodles using infrared tray drying. The experimental design applied Response Surface Methodology (RSM) with Central Composite Design (CCD). Responses measured included moisture content, protein content, carbohydrate content, FTIR spectral analysis, and surface morphology via SEM. The optimal condition was achieved at a flour ratio of 85:15, drying temperature of 80°C, and 2 hours duration, resulting in 9.66% moisture, 11.79% protein, and 76.41% carbohydrates. FTIR analysis confirmed the preservation of key functional groups of carbohydrates and proteins, while SEM analysis revealed a more compact and uniform surface structure in noodles containing pakcoy. This study recommends the application of infrared drying technology in vegetable noodle processing to improve nutritional value and structural integrity
Gadget Usage and Its Relationship with Mental and Emotional Health in Early Childhood (3–6 Years) at Puskesmas Medan Tuntungan Arlinda Sari Wahyuni; Timotius Pratama; Maranatha Duva Siahaan; Nabila Febrina Salamah; Venessa Wongso; Arridho Anwar Dalimunthe; Muhammad Irzi; Evelyn; Siti Nurkholilah; Setiawan, Ryann
Sumatera Medical Journal Vol. 9 No. 1 (2026): Sumatera Medical Journal (SUMEJ)
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/sumej.v9i1.22796

Abstract

Introduction: Excessive gadget use in early childhood is increasingly associated with cognitive, behavioral, and emotional problems. Preschool-aged children are particularly vulnerable as this period involves rapid socio-emotional and motor development. Objective: This study aimed to determine the association between gadget use and mental and emotional health among children aged 3–6 years at Puskesmas Medan Tuntungan. Methods: A cross-sectional study was conducted involving 105 children selected through consecutive sampling. Data on gadget use (duration, type, ownership, and age of first exposure) were collected using parent-reported questionnaires. Mental and emotional status was assessed using the KMME instrument. Bivariate analysis was performed using the Chi-square test with a significance level of p < 0.05. Results: Most children (61.90%) used gadgets for more than one hour per day, exceeding recommended limits. A total of 64 children (60.95%) screened positive for mental and emotional problems. Screen time >1 hour was significantly associated with mental–emotional problems (p = 0.001). No significant relationship was found between personal gadget ownership and mental–emotional problems (p = 0.729). Conclusion: Longer screen time, particularly >1 hour per day, was significantly associated with mental and emotional problems in preschool-aged children. Further longitudinal studies with larger samples are needed to strengthen causality and generalizability.