Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JIPkM

Usaha Makanan Sehat “Onebiteroll” Bogor dan Strategi Pengembangannya Dita Amanah; Fatin Nadhira; Dedy Ansari Harahap
Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol 2, No 2 (2022): Jurnal Inovasi dan Pengabdian Kepada Masyarakat (JIPkM)
Publisher : STIE Trisna Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.563 KB) | DOI: 10.47232/jipkm.v2i2.236

Abstract

This journal was created with the aim of observing an online food business in Bogor called Onebiteroll, which sells healthy food in the form of vegetable spring rolls from Vietnam. The business is interesting and has great potential in the future but has several problems that make this business run ineffective and consistent, some of which are lack of capital, less than optimal promotions, amateur product photos, and packaging that is not environmentally friendly. Observing the running of the business and making a questionnaire and asking the owners and employees of this business is a method of collecting data for this research. The solution that has been given is to use the hookle application to help make promotions more consistent, optimize product photos and replace packaging to make it more environmentally friendly, such as packaging made from paper.
PENDAMPINGAN KIOS BUAH UCOK KOMPLEK MMTC JALAN PANCING MEDAN Fauzia Agustini; Dita Amanah; Dedy Ansari Harahap
Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol 2, No 2 (2022): Jurnal Inovasi dan Pengabdian Kepada Masyarakat (JIPkM)
Publisher : STIE Trisna Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1134.234 KB) | DOI: 10.47232/jipkm.v2i2.237

Abstract

The Ucok fruit stall located in the MMTC Complex, Jalan Pancing Medan, does not experience a significant increase in sales every year. Therefore, the author conducts coaching on this kiosk which aims to increase sales of this fruit kiosk continuously. The problems faced by the Ucok fruit kiosk are the very high level of competition, cleanliness, layout and the unavailability of simple financial reports. Through interviews, observations and literature studies, the authors have carried out a series of coaching activities such as adding new fruit types, making packaging for several fruits using foam nets/nets/nets as a product diversification step, always paying attention to the cleanliness of the kiosk, redesigning the layout preparation fruit starting from setting the color, size and type of fruit and make financial records in a simple way.