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All Journal Jurnal Berkala Epidemiologi Jurnal Biology Education Window of Health : Jurnal Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Maternitas Kebidanan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Majalah Kesehatan Masyarakat Aceh (MaKMA) Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Perempuan dan Anak Indonesia Journal of Nutrition Science Empowerment: Jurnal Pengabdian Masyarakat International Journal of Social Science, Education, Communication and Economics Comsep : Jurnal Pengabdian Kepada Masyarakat PubHealth Jurnal Kesehatan Masyarakat Jurnal Medika: Karya Ilmiah Kesehatan Keyboard
Fitrah Reynaldi
Universitas Teuku Umar
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The Implementation of Non-Smoking Area Qanun (Regulation) in West Aceh Health Office Veni Nella Syahputri; Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Darmawi Darmawi
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 2 (2019): October 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.24 KB) | DOI: 10.35308/j-kesmas.v6i2.1186

Abstract

West Aceh Regency Regulation (Qanun in Indonesia) Number 14 of 2015 concerning on Non-Smoking Areas is a regional regulation that regulates non-smoking areas in West Aceh Regency with the aim of protecting public health from the dangers caused by cigarette smoke. The purpose of this study was to determine the implementation of the Edwar III Model on aspects of communication clarity, aspects of authority, aspects of disposition or attitude, and aspects of Standard Operating Procedures (SOP) in implementing Non-Smoking Area Qanun in the West Aceh Health Office. The methodology used in this study is qualitative research in which the data collection is done by interviewing selected informants by purposive sampling, namely 2 (two) main informants and 5 (five) triangulation informants. The results of this study showed that: in the aspects of communication-the head office has provided the information about Non-Smoking Area Regulation (Qanun). The aspect of authority: the implementation of regulation is determined as head office authority. The attitude aspects: employees still have an attitude that incompliant with the implementation of the Non-Smoking Area Regulation (Qanun). The Standard Operating Procedures (SOP) aspect is that the Health Office does not have an SOP yet to regulate the Health Office internally in implementing the Non-Smoking Area Regulation (Qanun). The conclusion of this study is that the implementation of Non-Smoking Areas Regulation (Qanun) in the Health Office is still not comprehensively implemented due to the absence of guidance, supervision and punishments for violators of Non-Smoking Area Regulation (Qanun). Therefore, it is recommended that head office be able to implement supervisors, supervision, and punishments to violators of Non-Smoking Areas Regulation (Qanun) thus the healthy circumstance can be created in working area. 
Escherichia Coli Content in Refill Drinking Water (AMIU) in Samatiga District, West Aceh Regency Azwar Azwar; Safrida Safrida; Yarmaliza Yarmaliza; Fitrah Reynaldi; Arfah Husna
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2533

Abstract

The quality of drinking water supply must be guaranteed. The WHO (World Health Organization) determines water quality by means of E. Coli bacteria. Based on the Minister of Health Regulation No. 492 / MENKES / PER / IV / 2010 The maximum permissible content of E. Coli in drinking water is 0 per 100 ml. The presence of E. coli in water is an indicator of human and animal fecal pollution that can cause diarrhea and even death. Selection of Refillable Drinking Water (AMIU) as an alternative to fulfill drinking water needs is a risk that can endanger health if the quality of AMIU is added if consumers do not pay attention to safety and hygiene. This study aims to see the content of E. coli in Refill Drinking Water (AMIU) in Samatiga District, West Aceh Regency. This research is experimental with cross sectional design using quantitative laboratory examination with the Most Probable Number (MPN) method. The population in this study were all refill drinking water depots that did not have a drinking certificate in Samatiga District, West Aceh Regency. The research sample used a total sampling method of 7 refill drinking water depots. The results of the analysis showed that from all samples as many as 6 samples (85.71%) tested positive for Escherichia coli bacteria and 1 sample (14.29%) tested negative for Escherichia coli bacteria. Based on the calculation of the number of colonies with the MPN / 100 ml table then comparing with the requirements of the Regulation of the Minister of Health of the Republic of Indonesia Number 492 / Menkes / Per / IV / 2010 concerning drinking water quality requirements that the 6 samples tested positive were not suitable for consumption.
Factors Related to Environmental Sanitation in Peunaga Baro Preparation Village, Meureubo, District of West Aceh Zakiyuddin Zakiyuddin; Fitriani Fitriani; Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitrah Reynaldi; Ihsan Murdani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2718

Abstract

Environmental sanitation prioritizes prevention of environmental factors in such a way that disease emerges can be avoided. The sanitation business can also mean an effort to reduce the number of germs found in the environment so that the health status of humans is maintained perfectly. The impact of poor environmental sanitation is that it can cause the transmission of several infectious diseases, namely diarrhea, cholera, typhoid fever, and paratyphoid fever, dysentery, hookworm disease, ascariasis, hepatitis A and E, skin diseases, trachoma, schistosomiasis, cryptosporidiosis, malnutrition, and diseases associated with malnutrition. The number of people in Peunaga Baro Village in 2018 was 3,799 people, the male population was 1,984 and the female population was 1,815 with 1,102 families. The number of houses is 960 houses where the houses that meet the health requirements are 76 houses and the remaining 884 houses do not meet the health requirements. The cleanliness facilities in this village are public toilets, 3 units of drilling wells, and 4 units of landfills. Objective: to determine the factors related to environmental sanitation in the Peunaga Baro preparation village (Tzuchi Budha housing complex), Meureubo district, West Aceh district. The research method is an analytical survey with a cross sectional approach. The study was conducted from 27 November to 13 December 2019, with a population of 1,102 households and a sample of 92 households. Result: there is an action relationship P value = 0.000 and PR = 2.870, there is no relationship between income P value = 0.131 and PR = 1.838, there is a relationship between the availability of facilities P value = 0.001 and PR = 1.943 and the environment P value = 0.000 and PR = 4.139 environment sanitation. Conclusion: there is an action relationship, there is no income relationship, there is a relationship between availability and the environment with environmental sanitation. Suggestion: to the West Aceh Sanitation Office to provide a garbage dump in the Peunaga Baro Preparation Village, Meureubo District, West Aceh Regency so that and carry out regular waste transportation so that people do not litter.
The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.083 KB) | DOI: 10.35308/jns.v2i2.4309

Abstract

Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
ANALISIS INDEKS KELUARGA SEHAT DI GAMPONG LINTASAN HAULING PT MIFA BERSAUDARA KABUPATEN ACEH BARAT Teungku Nih Farisni; Fitrah Reynaldi
Majalah Kesehatan Masyarakat Aceh (MaKMA) Vol 2, No 3 (2019): Majalah Kesehatan Masyarakat Aceh
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/makma.v2i3.1533

Abstract

Program Indonesia sehat sebagai upaya meningkatkan kualita hidup manusia Indonesia yang diwujudkan dalam rencana strategis kementrian kesehatan 2015-2019. PT Mifa Bersaudara merupakan perusahaan bersaudara yang mulai beroperasi pada tahun 2012. Tujuan penelitian ini adalah ingin menganalisis indeks keluarga sehat (IKS) di gampong lintasan hauling PT Mifa Bersaudara. Penelitian ini bersifat kuantitatif dengan menghitung indeks keluarga sehat dengan populasi seluruh KK yang ada didesa Peunaga Cut Ujong yang merupakan lintasan hauling PT Mifa Bersaudara. Teknik pengambilan sampel menggunakan total populasi yang berjumlah 286 KK. Penilaian IKS berdasarkan keluarga ber KB, ibu bersalin di faskes, bayi mendapat imunisasi lengkap, ASI eksklusif, balita mendapatkan pemantauan pertumbuhan, penderita TB Paru, penderita hipertensi, penderita gangguan jiwa, anggota keluarga tidak ada yang merokok, JKN, sarana air besrih, dan jamban sehat dan diukur indek keluarga sehat pada setiap gampong.Hasil penelitian diperoleh bahwa jumlah keluarga yang pra sehat (54,90%) dan tidak sehat (1,75%). Keluarga yang pra sehat sebagian besar penyebabnya adalah masih ada anggota keluarga yang merokok (38,11%) yang berdampak pada menderita TB (1,40%). Di Desa Peunaga Cut Ujong masih ada keluarga yang belum mempunyai jamban (2,10%). Kesimpulan IKS di desa Peunaga Cut UJong berada pada indeks keluarga pra sehat, dalam peningkatan IKS perlu adanya sinergi dengan aparat gampong, Puskesmas Meureubo. Pemerintah Daerah dan Perusahaan PT Mifa Bersaudara dalam penetapan program di bidang kesehatan. Peningkatan IKS ini dapat dilakukan dengan pembentukan kader sehat digampong guna untuk memantau kesehatan masyarakat di desa Lintasan Hauling Peunaga Cut Ujong Kecamatan Meureubo Kabupaten Aceh Barat.
Fenomena Tradisi “Badapu” dengan Status Gizi pada Ibu Nifas Di Aceh Barat Zakiyuddin Zakiyuddin; Fitrah Reynaldi
Jurnal Medika : Karya Ilmiah Kesehatan Vol 5 No 2 (2020): Jurnal Medika : Karya Ilmiah Kesehatan
Publisher : ITKES Wiyata Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.483 KB) | DOI: 10.35728/jmkik.v5i2.583

Abstract

Praktek budaya berpengaruh secara negatif terhadap perilaku kesehatan masyarakat, sehingga lebih besar untuk mengalami infeksi. Masyarakat Aceh terdapat satu tradisi yang diterapkan pada ibu pasca melahirkan disebut Madeung yaitu tradisi yang dilaksanakan wanita setelah melahirkan selama 44 hari dengan berbagai macam ketentuan yang berlaku. Tujuan penelitian untuk mengetahui status gizi ibu nifas berdasarkan fenomena yang melakukan tradisi “badapu” sebagai upaya perbaikan gizi pada ibu nifas di Aceh Barat. Jenis penelitian adalah survey eksplanatory atau penjelasan yang ditujukan untuk mempelajari pola konsumsi makanan tradisi “badapu” di Aceh Barat (kuantitatif) serta persepsi masyarakat terhadap makanan tradisi badapu (kualitatif). Rancangan yang direncanakan adalah one group before and after intervention design, atau one group pre and post test design. Hasil yang didapat memberikan gambaran pola konsumsi makanan pada ibu nifas yang melaksanakan tradisi badapu sedikit bervariasi dan hampir sama setiap hari dengan menu utama nasi, telur dan ikan goreng. Seluruh ibu nifas (100%) mengonsumsi nasi sebagai bahan makanan sumber karbohidrat penyumbang energi terbesar. Sedikitnya ibu nifas yang mengonsumsi makanan selingan karena ada larangan untuk bisa mengonsumsi makanan tersebut. Adanya pantangan pada ibu nifas yang melaksanakan tradisi badapu untuk mengonsumsi beberapa jenis bahan makanan yang mengandung air, yang umumnya terdapat pada sayuran dan buah- buahan.
KOMUNIKASI INFORMASI DAN EDUKASI SARAPAN SEHAT DALAM MENINGKATKAN PENGETAHUAN SISWA SEKOLAH DASAR Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.32-35.2022

Abstract

Sarapan pagi mampu memenuhi zat gizi anak sekolah 15-30 %, sehingga akan berpengaruh besar terhadap konsentrasi anak belajar. Berbagai penelitian menunjukkan kebiasaan sarapan anak sekolah di Indoensia tergolong buruk termasuk mutu dan nilai gizi masih di bawah Angka Kecukupan Gizi (AKG). Metode yang digunakan dalam pengabdian masyarakat ini dilakukan dengan tiga tahap,tahap pertama dengan melakukan pretest pada kelompok sasaran, tahap kedua dilanjutkan dengan memberikan Komunikasi Informasi Edukasi (KIE) pada anak-anak tentang pentingnya sarapan pagi dan jenis – jenis sarapan yang tepat sebelum kesekolah. Tahapan ketiga dilanjutkan posttest tentang sarapan pagi. Hasil penilaian dari kegiatan pengabdian menunjukkan tingkat peningkatan pengetahuan peserta meningkat sebesar 91,1, % atau 31 orang. Dapat disimpulkan bahwa setelah mendapatkan KIE adanya peningkatan pengetahuan siswa Sekolah Dasar tentang sarapan pagi. Kata kunci : Komunikasi, informasi, edukasi, sarapan, sehat ABSTRACT Breakfast is able to meet the nutrients of school children 15-30%, so it will have a big effect on the concentration of children studying. Various studies have shown that the breakfast habits of school children in Indonesia are classified as poor, including the quality and nutritional value which is still below the Nutritional Adequacy Ratio (RDA). The method used in this community service is carried out in three stages, the first stage is by conducting a pretest on the target group, the second stage is continued by providing Educational Information Communication (KIE) to children about the importance of breakfast and the right types of breakfast before going to school. The third stage was followed by a posttest about breakfast. The results of the assessment of service activities showed the level of increase in the knowledge of participants increased by 91.1% or 31 people. It can be concluded that after getting KIE there is an increase in the knowledge of elementary school students about breakfast. Keywords: Communication, information, education, breakfast, healthy
EDUKASI EKONOMI KREATIF MASYARAKAT PESISIR MENUJU KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID 19 yarmaliza yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Fitrah Reynaldi; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.27-31.2022

Abstract

Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM
Study of Local Business Development Model Based on Tempe Innovation Towards Food Security of Coastal Family Areas During the Covid-19 Pandemic Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
International Journal of Social Science, Education, Communication and Economics (SINOMICS JOURNAL) Vol. 1 No. 5 (2022): December
Publisher : LAFADZ JAYA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v1i5.29

Abstract

The rapid spread of the COVID-19 pandemic has an impact on the world economy, including in the food and agricultural sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the economy in Indonesia, and Aceh is no exception. Therefore, the creative economy stimulus is one of the most appropriate alternatives in overcoming the community's economic problems, by utilizing local commodities through innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide the importance of creative economic education for coastal communities, especially for poor families towards family food security during the COVID 19 pandemic. The method in this activity uses the FGD (Focus Group Discussion) approach and the PALS (Participatory Action Learning System) method. FGD is a process involving participants (local government, MSME actors and the community) where they exchange messages in a dialogical manner within the framework of a common understanding of the social situation. The results obtained in this activity are the existence of a local business development model based on tempeh innovation that can foster a spirit of independence to form Micro, Small and Medium Enterprises in coastal communities towards family food security during the COVID-19 pandemic.
Animated Video Media on Breakfast Behavior Analysis of Nutritional Education Effect Through Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Safrizal Safrizal; Onetusfifsi Putra; Veni Nella Syahputri
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 2: June 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v8i3.2123

Abstract

A preliminary study of 10 Alue Buloh students showed that 8 of them did not know the benefits of breakfast and the impact of not having breakfast and overall they had mistaken perceptions about proper nutritional intake for their morning activities. The purpose of this study was to investigate the effect of nutritional education through animated video media on breakfast behavior in elementary school children. The research design used was quasi experiment, with a pre-test and post-test design applying one group with a total sample size of 50 students. The sampling technique was purposive sampling. The criteria were: willing to be the sample, never received counseling about breakfast, and were in good health condition Interventions were carried out at 6 times with a span of 2 months. The data analysis used was univariate analysis and bivariate analysis using the Dependent t test.The results showed that there was an effect of nutritional education using animated video media on knowledge with p value p(sig) = 0.000, there is an effect of nutritional education using animated video media on student attitudes, there is an effect of nutritional education using animated video media on student actions. Therefore, it is suggested that socialization and education is absolutely needed to be applied in other elementary schools through animated video media since it is very interesting and motivates good behavior change on the importance of breakfast. Abstrak: Berdasar sebuah studi pendahuluan terhadap 10 siswa di Alue Buloh menunjukkan bahwa 8 orang diantaranya tidak mengetahui manfaat sarapan dan dampak dari tidak sarapan dan secara keseluruhan mereka memiliki persepsi yang salah tentang asupan nutrisi yang tepat untuk aktivitas pagi mereka. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pendidikan gizi melalui media video animasi terhadap perilaku sarapan pagi pada anak sekolah dasar. Rancangan penelitian yang digunakan adalah eksperimen semu, dengan desain pre-test dan post-test apply one group dengan jumlah sampel sebanyak 50 siswa. Teknik pengambilan sampel adalah purposive sampling. Kriterianya adalah: bersedia menjadi sampel, tidak pernah mendapat penyuluhan tentang sarapan pagi, dan dalam keadaan sehat Intervensi dilakukan sebanyak 6 kali dengan rentang waktu 2 bulan. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan menggunakan uji Dependent t. Hasil penelitian menunjukkan bahwa ada pengaruh pendidikan gizi menggunakan media video animasi terhadap pengetahuan dengan p value p(sig) = 0,000, ada pengaruh pendidikan gizi menggunakan media video animasi terhadap sikap siswa, ada pengaruh pendidikan gizi menggunakan media video animasi media video animasi tentang aksi siswa. Oleh karena itu disarankan sosialisasi dan edukasi mutlak perlu diterapkan di sekolah dasar lainnya melalui media video animasi karena sangat menarik dan memotivasi perubahan perilaku yang baik tentang pentingnya sarapan pagi.
Co-Authors Anwar, Sufyan Arfah Husna Azwar Azwar Darmawi Darmawi Dewi Susanna Endah Sulistiyowati Fakhrurradhi Luthfi Firzan Firzan Fitriani Fitriani Fitriani Hasrah Junaidi Ihsan Murdani Khotimah Khotimah Kiswanto Kiswanto Kiswanto Kiswanto Leni Fazila Lili Eky Nursia N Maiza Duana Maulida Rahmi Onetusfifsi Putra Putri, Enda Silvia Rahma Yani Rinaldy Rinaldy Rozatul Wardah S.Pd. M Kes I Ketut Sudiana . Safrizal - Siti Maisyaroh Fitri Siregar Teungku Nih Farisni Teungku Nih Farsini Veni Nella Syahputri, Veni Nella Venni Nella Syahputri Wintah Yarmaliza Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin zakiyuddin, Zakiyuddin