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All Journal Jurnal Berkala Epidemiologi Jurnal Biology Education Window of Health : Jurnal Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Maternitas Kebidanan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Majalah Kesehatan Masyarakat Aceh (MaKMA) Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Perempuan dan Anak Indonesia Journal of Nutrition Science Empowerment: Jurnal Pengabdian Masyarakat International Journal of Social Science, Education, Communication and Economics Comsep : Jurnal Pengabdian Kepada Masyarakat PubHealth Jurnal Kesehatan Masyarakat Jurnal Medika: Karya Ilmiah Kesehatan
Fitrah Reynaldi
Universitas Teuku Umar
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Study of Local Business Development Model Based on Tempe Innovation Towards Food Security of Coastal Family Areas During the Covid-19 Pandemic Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
International Journal of Social Science, Education, Communication and Economics (SINOMICS JOURNAL) Vol. 1 No. 5 (2022): December
Publisher : LAFADZ JAYA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v1i5.29

Abstract

The rapid spread of the COVID-19 pandemic has an impact on the world economy, including in the food and agricultural sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the economy in Indonesia, and Aceh is no exception. Therefore, the creative economy stimulus is one of the most appropriate alternatives in overcoming the community's economic problems, by utilizing local commodities through innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide the importance of creative economic education for coastal communities, especially for poor families towards family food security during the COVID 19 pandemic. The method in this activity uses the FGD (Focus Group Discussion) approach and the PALS (Participatory Action Learning System) method. FGD is a process involving participants (local government, MSME actors and the community) where they exchange messages in a dialogical manner within the framework of a common understanding of the social situation. The results obtained in this activity are the existence of a local business development model based on tempeh innovation that can foster a spirit of independence to form Micro, Small and Medium Enterprises in coastal communities towards family food security during the COVID-19 pandemic.
Animated Video Media on Breakfast Behavior Analysis of Nutritional Education Effect Through Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Safrizal Safrizal; Onetusfifsi Putra; Veni Nella Syahputri
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 2: June 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v8i3.2123

Abstract

A preliminary study of 10 Alue Buloh students showed that 8 of them did not know the benefits of breakfast and the impact of not having breakfast and overall they had mistaken perceptions about proper nutritional intake for their morning activities. The purpose of this study was to investigate the effect of nutritional education through animated video media on breakfast behavior in elementary school children. The research design used was quasi experiment, with a pre-test and post-test design applying one group with a total sample size of 50 students. The sampling technique was purposive sampling. The criteria were: willing to be the sample, never received counseling about breakfast, and were in good health condition Interventions were carried out at 6 times with a span of 2 months. The data analysis used was univariate analysis and bivariate analysis using the Dependent t test.The results showed that there was an effect of nutritional education using animated video media on knowledge with p value p(sig) = 0.000, there is an effect of nutritional education using animated video media on student attitudes, there is an effect of nutritional education using animated video media on student actions. Therefore, it is suggested that socialization and education is absolutely needed to be applied in other elementary schools through animated video media since it is very interesting and motivates good behavior change on the importance of breakfast. Abstrak: Berdasar sebuah studi pendahuluan terhadap 10 siswa di Alue Buloh menunjukkan bahwa 8 orang diantaranya tidak mengetahui manfaat sarapan dan dampak dari tidak sarapan dan secara keseluruhan mereka memiliki persepsi yang salah tentang asupan nutrisi yang tepat untuk aktivitas pagi mereka. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pendidikan gizi melalui media video animasi terhadap perilaku sarapan pagi pada anak sekolah dasar. Rancangan penelitian yang digunakan adalah eksperimen semu, dengan desain pre-test dan post-test apply one group dengan jumlah sampel sebanyak 50 siswa. Teknik pengambilan sampel adalah purposive sampling. Kriterianya adalah: bersedia menjadi sampel, tidak pernah mendapat penyuluhan tentang sarapan pagi, dan dalam keadaan sehat Intervensi dilakukan sebanyak 6 kali dengan rentang waktu 2 bulan. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan menggunakan uji Dependent t. Hasil penelitian menunjukkan bahwa ada pengaruh pendidikan gizi menggunakan media video animasi terhadap pengetahuan dengan p value p(sig) = 0,000, ada pengaruh pendidikan gizi menggunakan media video animasi terhadap sikap siswa, ada pengaruh pendidikan gizi menggunakan media video animasi media video animasi tentang aksi siswa. Oleh karena itu disarankan sosialisasi dan edukasi mutlak perlu diterapkan di sekolah dasar lainnya melalui media video animasi karena sangat menarik dan memotivasi perubahan perilaku yang baik tentang pentingnya sarapan pagi.
Analisis Persepsi Pasien terhadap Pelayanan Puskesmas Arongan Lambalek Fakhrurradhi Luthfi; Fitrah Reynaldi; Maulida Rahmi
PubHealth Jurnal Kesehatan Masyarakat Vol. 1 No. 4 (2023): Edisi April
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/pubhealth.v1i4.287

Abstract

Puskesmas Arongan Lambalek merupakan salah satu Puskesmas dengan wilayah kerja di Kecamatan Arongan Lambalek. Jenis pelayanan di Puskesmas Arongan Lambalek, yaitu upaya kesehatan masyarakat (UKM) ensesial, upaya kesehatan masyarakat (UKM) dan upaya kesehatan perorangan (UKP), yang meliputi pendaftaran, poli umum, poli gigi, KIA, KB, Poli MTBS (Manajemen Terpadu Balita Sakit), Poli P2P (pengendalian dan pemberantasan penyakit) serta rawat inap. Tujuan penelitian ini adalah untuk mengetahui bagaimana persepsi pasien terhadap pelayanan Puskesmas Arongan Lambalek. Jenis penelitian ini dengan metode pendekatan kualitatif. Penelitian ini dilaksanakan di Puskesmas Arongan Lambalek Kabupaten Aceh Barat, pada tanggal 14 Mei sampai 22 Mei 2018 dengan informan sebanyak 8 orang. Teknik analisis data menggunakan alur reduksi data, penyajian data dan verifikasi data dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa persepsi pasien terhadap pelayanan Puskesmas Arongan Lambalek adalah pada aspek kehandalan sudah baik namun masih belum optimal karena pasien harus mengantri dalam pengambilan kartu dan menunggu kehadiran dokter tiba di Puskesmas Arongan Lambalek. Pada aspek daya tanggap dan empati belum optimal karena masih ada perawat yang kurang ramah kepada pasien, sedangkan pada aspek jaminan sudah optimal karena dokter dan perawat yang bertugas di Puskesmas Arongan Lambalek sudah terampil dan berpengalaman dan pada aspek bukti langsung adalah cukup memadai, kebersihannya sudah cukup baik, nyaman, rapi dan enak dilihat. Disarankan bagi pihak Puskesmas Arongan Lambalek agar dalam usaha untuk mengetahui tingkat kepuasan pasien/masyarakat. Hendaknya pihak Puskesmas Arongan Lambalek berkunjung kerumah masyarakat, sehingga pihak Puskesmas Arongan Lambalek benar-benar mengetahui sejauhmana kualitas pelayanan yang telah diberikan kepada masyarakat.
Co-Authors Anwar, Sufyan Arfah Husna Azwar Azwar Darmawi Darmawi Dewi Susanna Endah Sulistiyowati Fadhil Ilhamsyah Fakhrurradhi Luthfi Firzan Firzan Fitriani Fitriani Fitriani Hasrah Junaidi Ihsan Murdani Khotimah Khotimah Kiswanto Kiswanto Kiswanto Kiswanto Leni Fazila Lili Eky Nursia N Maiza Duana Maulida Rahmi Onetusfifsi Putra Putri, Enda Silvia Rahma Yani Rinaldy Rinaldy Rozatul Wardah S.Pd. M Kes I Ketut Sudiana . Safrizal - siti maisyaroh fitri siregar Susy Sriwahyuni Teungku Nih Farisni Teungku Nih Farsini Veni Nella Syahputri, Veni Nella Venni Nella Syahputri Wintah Yarmaliza Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin zakiyuddin, Zakiyuddin