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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Jurnal Abdi Ilmu Juriti Prima (Jurnal Ilmiah Teknik Industri Prima) Vocatech : Vocational Education and Technology Journal Sprocket : Journal of Mechanical Engineering TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Scientia Jurnal VORTEKS Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Mandiri
Ningsih, Margie Subahagia
Universitas Al-Azhar Medan
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PERAN SERTIFIKASI HALAL UNTUK KEAMANAN SUATU MAKANAN PADA PRODUK SUSU KEDELAI Nabila yudisha; Margie subahagia Ningsih; Sari Novalianda
Jurnal Abdi Ilmu Vol 16 No 1 (2023): Jurnal Abdi Ilmu
Publisher : UNIVERSITAS PEMBANGUNAN PANCA BUDI

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Abstract

Tujuan pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah mengenalkan sertifikasi halal pada UMKM Susu kedelai. Kegiatan pengabdian kepada masyarakat ini dilakukan pada 15-17 Juli 2022 Pelaksanaan kegiatan mengedukasikan pengetahuan umum tentang produk halal serta memberikan infromasi mengenai kesadaran sertifikasi halal pada UMKM Susu kedelai. Metode kegiatan pengabdian kepada masyarakat ini diawali dengan memperkenalkan proses produksi susu kedelai, ceramah materi, tanya jawab tentang pentingnya sertifikasi halal pada UMKM Susu kedelai. Kata Kunci : Sertifikasi halal,UMKM,Susu Kedelai
AN INFLUENCE OF SOSIAL MEDIA AND SERVICE QUALITY PRODUCT PURCHASE DECISIONS AT E-COMMERCE SHOPEE Nabila Yudisha; Indra Gunawan; Herdi Gunawan; Margie Subahagia Ningsih; Sari Novalianda
Jurnal Scientia Vol. 12 No. 03 (2023): Education, Sosial science and Planning technique, 2023 (June-August)
Publisher : Sean Institute

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Abstract

This study aims to determine how much influence social media and service quality have on product purchasing decisions at E-Commerce Shopee. The independent variables are social media and service quality and the dependent variable is purchasing decisions. The sampling technique used in this study was a purposive sampling technique with a sample of 97 respondents. Data collection techniques using questionnaires, documentation, observation and interviews. The research method used is quantitative method, this study uses primary data and secondary data with multiple linear regression models. Data processing was carried out using SPSS 26.0 software. Through the R test, social media and service quality have a strong relationship with purchasing decisions. The effect of social media and service quality on purchasing decisions is 68.9% and the remaining 31.1% is influenced by other factors not examined in this study. Partially seen from the t test, there is an influence of social media on purchasing decisions at E-Commerce Shopee and there is an influence of service quality on purchasing decisions at E-Commerce Shopee.
PENGELOLAAN BAHAN UBI MENJADI STOK CEMILAN ANAK SANTRI PENGHAPAL AL QURAN DI YAYASAN LAYAR DAKWAH Masdania Zurairah; Asmara Sari Nasution; Nabila Yudisha; Margie Subahagia; Rizkha Rida
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 3: Agustus 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i3.5744

Abstract

The Screen Da'wah Foundation in the Vocational Tahfidz Dormitory (TPA) section, carried out vocational activities. One of the activities carried out was making cassava snacks. Remembering that tahfiz children whose main task is memorizing the Koran, with this activity will add to the skills of tahfidz children later when serving after completing 30 juz memorization. It is very easy to make and the cost of manufacture is also very cheap. The results of these sweet potato chips will be data on the percentage value which students and their ustadzah prefer more. The snacks produced taste fragile/crispy, soft, spicy level 5, spicy lepel 2. The most preferred taste of cassava students who do not go through boiling where the sweet potato chips produced taste crunchy and brittle is 85%. Meanwhile, the spiciness that students like is level 5 by 70%. The comparison between the ustadzah and the students regarding the feeling of softness is 85%: 15%.
Pengaruh Kepemimpinan dan Motivasi Kerja terhadap Kinerja Karyawan Pt. Cjfm Ningsih, Margie Subahagia; Syahputra, Fajar; Rida, Rizkha; Yudisha, Nabila
VOCATECH: Vocational Education and Technology Journal Vol 5, No 1 (2023): Oktober
Publisher : Akademi Komunitas Negeri Aceh Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38038/vocatech.v5i1.139

Abstract

AbstractThe progress of the organization is strongly supported by the performance of employees. If employees do a good job, employees will compete for awards, bonuses or be promoted to a better position. There are several problems arising from leadership style and lack of motivation in the Quality Control section, such as, the length of laboratory sample analysis, frequent miss communication with other related sections, to high attendance rates. The purpose of this study is intended so that we know the extent of the influence of management and morale on staff performance at PT. CJFM, The research used in this study is a quantitative descriptive type using questionnaire data collection techniques using 10 samples. The methods used are multiple regression analysis and partial t tests and F tests to determine the free parts that can affect the bound part if the data is analyzed with the SPSS application. The results of this study illustrate that leadership or leadership can have a positive effect and work encouragement has a negative effect on staff performance at PT CFJM. The results of the partial analysis of CJFM, management has a significant effect and work encouragement can have a negative and inappropriate effect on the performance of PT. CJFM. Keywords:Management; Motivation; PerformanceAbstrakKemajuan organisasi sangat didukung oleh kinerja karyawan. Apabila karyawan melakukan pekerjaan dengan baik, maka karyawan akan bersaing memperoleh penghargaan, bonus atau dipromosikan kejabatan yang lebih baik. Terdapat beberapa masalah yang timbul akibat dari gaya kepemimpinan dan kurangnya motivasi di section quality control, diantaranya seperti, lamanya analisa sample laboratorium, seringnya miss communication dengan section lain yang terkait, hingga tingkat absensi yang tinggi. Tujuan dari studi ini dimaksudkan agar kita tahu sejauh mana pengaruh manajemen dan semangat kerja terhadap kinerja staf di PT. CJFM, Adapun  penelitian yang digunakan dalam studi ini adalah jenis deskriptif kuantitatif dengan menggunakan teknik pengambilan data kuesioner dengan menggunakan 10 sampel. Adapun metode  yang dipakai  analisa regresi berganda dan uji t parsial serta uji F  untuk mengetahui bagian bebas yang dapat mempengaruhi bagian terikat jika data tersebut dianalisis dengan aplikasi SPSS. Hasil studi ini menggambarkan bahwa kepemimpinan atau leadership dapat berpengaruh positif dan dorongan kerja berpengaruh negatif terhadap kinerja staf di PT. CJFM. Hasil analisis parsial PT. CJFM, manajemen berpengaruh signifikan dan dorongan kerja dapat berpengaruh negatif dan tidak sesuai terhadap kinerja staf PT. CJFM. Kata Kunci:Kepemimpinan; Kinerja; Motivasi
Application of the adaptive neuro-fuzzy inference system for prediction of the electrical energy production in Jakarta Nugraha, Yoga Tri; Cahyadi, Catra Indra; Rida, Rizkha; Ningsih, Margie Subahagia; Sholeha, Dewi; Roza, Indra
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 14, No 3: June 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijai.v14.i3.pp1790-1798

Abstract

Jakarta, as a rapidly growing urban area, faces challenges in balancing energy demand with supply while addressing environmental concerns associated with traditional energy sources. Electrical energy production prediction in urban environments like Jakarta is crucial for effective energy management, ensuring stable supply, and promoting sustainable development. The prediction of electrical energy production in Jakarta is critical for ensuring stable and sustainable energy supply. This research proposed the application of the adaptive neuro-fuzzy inference system (ANFIS) as a predictive tool specifically tailored for Jakarta's energy production prediction context. The research methodology used in this study is the ANFIS. Five levels make up the architecture of the ANFIS model: output, normalization, defuzzification, rule evaluation, and fuzzification. The fuzzification layer converts input variables into linguistic terms using membership functions, while the rule evaluation layer calculates the activation strength of each rule based on the input values. The predicted results of Jakarta electrical energy production from 2023 to 2028 are 65,288 GWh and there is an annual increase of 5.25%. The error contained in ANFIS is with a root mean square error (RMSE) value of 0.0001058% and a mean absolute percentage error (MAPE) value of 0.00875%.
Strategi Pengembangan Bisnis Kafe dengan Metode SWOT dan QSPM Ningsih, Margie Subahagia; Sikumbang, Raja Irhas; Rida, Rizkha; Fitri, Li Idi’il
TIN: Terapan Informatika Nusantara Vol 5 No 1 (2024): June 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v5i1.5346

Abstract

Rajin Djalan wants to be more successful and competitive in the coffee shop business in Medan. This study aims to find the best business development strategy for Rajin Djalan in facing competition. Business development strategies are formulated based on SWOT and QSPM analysis. Alternative strategies undertaken for business development should prioritize strategy 2, namely by utilizing social media and creating content that is relevant to consumers and attractive. Results from the SWOT analysis, so the right business development strategy for Rajin Djalan is the S-O (Strengths - Opportunities) strategy, namely using strengths to take advantage of opportunities with alternative strategies: a. Endorsement by Influencer b. Utilize social media and create content that is relevant to consumers and interesting.
Co-Authors a.arzahid savithra arzahid Abdullah Sani Asmara Sari Nasution Budhi Santri Kusuma Catra Indra Cahyadi Fitri, Li Idi’il Herdi Gunawan Indra Gunawan Indra Gunawan Indra Gunawan Indra Roza Iqbal Noer Siddik Irsyad Septiawan Nabila Yudisha Rahmad Rezki Refiza - Refiza Refiza Rizkha Rida Sari Novalianda Sholeha, Dewi Sikumbang, Raja Irhas Siregar, Masdania Zurairah Siregar, Zufri Hasrudy Syahputra, Fajar Yoga Tri Nugraha