Garuda - Garba Rujukan Digital

(Development of Local Food Snack Repository Application to Increase the Creativity of Mothers in Family Menu Provision) Sri Yunanci Gobel; Kasmawati Kasmawati; Masrif Masrif; Lydia Fanny; Suci Desiani S; Cicilia Tri Sakty
Jurnal Sains dan Teknologi Pangan Vol 8, No 5 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i5.43525

Local food snack recipes that will be data in this repository application have been grouped based on keywords or food ingredients that are input into the application. This application is designed using (FrontEnd) Flutter and data processing (BackEnd) API CI4 and the application is run in an android-based smartphone environment. With this Android-based food recipe repository application, users can search for food recipe data based on the region of origin, keywords or food ingredients inputted into the application. The application will also carry out the process of selecting food ingredient data that is close to the type of food recipe that exists, using several selection methods / algorithms that have been made. The use of this application is expected to be able to provide inspiration for mothers in preparing and providing healthy and nutritious food for the family, especially for children from the womb to child development.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin Nadimin; Lydia Fanny; Annisa Nurmagfira T.
Media Kesehatan Politeknik Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally. Objective: The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods: This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results: The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion: There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally. Objective: The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods: This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results: The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion: There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally. Objective: The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods: This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results: The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion: There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

PENGETAHUAN GIZI IBU DENGAN KEJADIAN STUNTING DI POSYANDU WILAYAH KERJA PUSKESMAS CAMBA KABUPATEN MAROS: Mother’s Nutritional Knowledge with Stunting Incidents in Posyandu Work Area Camba Health Center, Maros District Fanny, Lydia; Lutfiah, Nurul Lutfiah; Lutfiah, Nursalim; Rauf, Suriani
Media Gizi Pangan Vol 32 No 1 (2025): Juni 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i1.1487

Hasil SSGI tahun 2022, prevalensi Stunting di Indonesia mencapai 21,6%, Provinsi Sulawesi Selatan berada di posisi ke 10 dengan jumlah Stunting sebanyak 27,2%. Kabupaten Maros dengan jumlah Stunting 30,1% menempati posisi ke 8 tertinggi di Sulawesi Selatan. Penyebab stunting dibagi menjadi dua faktor yakni faktor langsung dan faktor tidak langsung. Faktor langsung seperti asupan makan dan penyakit infeksi. Sedangkan faktor tidak langsung antara lain Inisiasi Menyusui Dini (IMD) dan pengetahuan gizi ibu. Tujuan penelitian ini yaitu untuk mengetahui hubungan antara pengetahuan gizi ibu terhadap kejadian stunting. Penelitian ini merupakan jenis penelitian kuantitatif yang hasilnya berupa data, data ini diolah dan dianalisis secara statistik dengan menggunakan perhitungan cross-sectional. Penelitian ini dilaksanakan di posyandu wilayah kerja puskesmas Camba Kabupaten Maros. Sampel adalah balita yang mengalami stunting sebanyak 82 orang. Data pengetahuan gizi ibu diperoleh melalui wawancara dengan bantuan kuesioner. Uji statistik yang digunakan adalah uji kruskal-wallis. Hasil penelitian ini menunjukkan tidak terdapat hubungan yang signifikan antara pengetahuan gizi ibu terhadap kejadian stunting di posyandu wilayah kerja puskesmas Camba Kabupaten Maros.

Daya Terima, Protein dan Β-Karoten Churros dengan Penambahan Ikan Kembung, Ubi Jalar Oranye, Labu Kuning sebagai Makanan Tambahan Pencegahan Stunting Febrianty, Hermin; Sirajuddin; Fanny, Lydia
Media Gizi Ilmiah Indonesia Vol 3 No 2 (2025): AUGUST 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i2.79

Stunting tetap menjadi permasalahan gizi utama di Indonesia, terutama terkait ketersediaan makanan tambahan berbasis pangan lokal bergizi tingg. Penelitian ini bertujuan untuk mengembangkan produk churros dengan penambahan ikan kembung, ubi jalar oranye, dan labu kuning sebagai alternatif makanan tambahan yang disukai dan bergizi. Penelitian ini menggunakan metode eksperimen dengan tiga formula berbeda. Uji organoleptik dilakukan terhadap 30 panelis semi-terlatih untuk menilai parameter warna, aroma, rasa, dan tekstur menggunakan skala hedonik. Data dianalisis menggunakan uji Kruskal-Wallis dan dilanjutkan dengan uji Mann-Whitney. Formula terbaik ditentukan menggunakan Metode Perbandingan Eksponensial (MPE) berdasarkan bobot preferensi setiap parameter. Hasil uji organoleptik menunjukkan bahwa formula dengan komposisi 65% ikan kembung, 20% ubi jalar oranye, dan 15% labu kuning (F2) merupakan formula paling disukai panelis. Uji laboratorium menunjukkan bahwa F2 mengandung 8,70 gram protein dan 284,21 μg β-karoten per 100 gram. Kandungan tersebut berkontribusi terhadap 46,5% AKG protein anak usia 1–3 tahun dan 7,9% AKG vitamin A. Produk churros F2 dinilai memenuhi kriteria sebagai PMT berbasis pangan lokal.

Snack Bars Tepung Kacang Merah (Phaseolus vulgaris L) Sebagai Snack Untuk Mencegah Stunting Ariati, Ni Nengah; Suaib, Hj. Fatmawati; Fanny, Lydia
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4233

Stunting merupakan permasalahan gizi kronis yang masih menjadi tantangan di Indonesia. Meskipun prevalensinya mengalami penurunan, angka ini masih jauh dari Rencana Pembangunan Jangka Menengah Nasional (RPJMN) 2020-2024 yaitu 14%. Salah satu pendekatan preventif adalah melalui intervensi pangan lokal bergizi tinggi, seperti kacang merah yang kaya protein, zat besi, serat, dan mikronutrien penting lainnya. Penelitian ini bertujuan untuk mengkaji karakteristik mutu subjektif (warna, aroma, rasa, dan tekstur) dan kandungan gizi produk snack bars berbahan dasar tepung kacang merah untuk pencegahan stunting. Metode penelitian yang digunakan adalah eksperimen dengan Rancangan Acak Kelompok (RAK) dengan tiga perlakuan: P1 (100% tepung kacang merah), P2 (75% kacang merah:25% terigu), dan P3 (50% kacang merah:50% terigu). Hasil penelitian menunjukkan bahwa rendemen tepung kacang merah sebesar 83,33%, dan rendemen produk snack bars sebesar 78,95%. Perlakuan terbaik dari formulasi tepung kacang merah pada snack bars adalah P2 yang mengandung 75% tepung kacang merah dan 25% tepung terigu dengan nilai gizi per porsi (30 gram) energi sebesar 137,05 kkal, protein 3,90 gram, lemak 5,53 gram, dan karbohidrat 17,18 gram. Hasil ini menunjukkan bahwa snack bars berbasis kacang merah memiliki potensi sebagai camilan bergizi, praktis, serta dapat menjadi strategi efektif dan berkelanjutan dalam mendukung program percepatan penurunan stunting di Indonesia.

Implementasi Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Epilepsi General Onset Motorik Tonik Etiologi Cerebral Palsy Tipe Diskinetik Disertai Pem Berat Tipe Marasmus Fase Rehabilitasi di Ruangan Bugenvile RSUP Prof. Dr. I.G.N.G Ngoerah Endriani, Ni Made Dwi; Fanny, Lydia; Hartono, Rudy
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4253

Epilepsy is defined as a brain disorder characterized by a tendency to cause continuous epileptic seizures with neurobiological, cognitive, psychological, and social consequences (1). The prevalence of epilepsy cases in Indonesia is 8.2 per 1,000 population with an incidence rate of 50 per 100,000 population. It is estimated that there are 1.8 million epilepsy patients who need treatment (2). The purpose of carrying out this case study is to implement diet management for patients with General Epilepsy Motor Onset Tonic Etiology Cerebral Palsy Type Diskinetic Type Accompanied by Weight Loss Type Marasmus Rehabilitation Phase in the Mother and Child VIP Room at RSUP Prof. I.G.N.G Ngoerah. This case study was carried out in the mother and child VIP room of Prof. I.G.N.G Ngoerah on April 8 - April 12, 2025. With a descriptive observational approach through Nutrition Care Process (NCP) including screening, assessment, diagnosis, intervention, monitoring and evaluation. Patients are at high risk of malnutrition with laboratory values related to nutrition not at normal limits and adequate patient intake. The patient was given a nutritional intervention in the form of a child's diet of 2560 kcal liquid food with gradual administration starting from 40% (1024 kcal) on the first day then increasing 55% (1400 kcal) on the second day, 75% (1920 kcal) on the third day and 80% (2048 kcal) on the fourth and fifth day by being given soft food and milk as a distraction. After monitoring and evaluation, there is an increase in intake, laboratory tests related to nutrition, and the patient's physical condition according to the planned target. With the improvement of the patient's condition, continuous monitoring is continued to support the nutritional and clinical recovery of the patient.

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally.Â Objective:Â The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods:Â This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results:Â The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion:Â There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

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