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Edukasi Gizi Seimbang Menggunakan Media Leaflet Mempengaruhi Pencegahan Kurang Energi Kronik (KEK) Remaja Putri di SMP Negeri 12 Kota Makassar Muchtar, Nur Laila; Hartono, Rudy; Fanny, Lydia; Sirajuddin, Sirajuddin
Mando Care Jurnal Vol. 2 No. 2 (2023): Desember 2023
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v2i2.131

Nutrition education is a method and effort to improve nutrition knowledge and eating behavior so as to create optimal nutritional status. Nutrition education is an educational approach to improve adolescents' knowledge and attitudes towards nutrition. The higher the nutritional knowledge will affect the attitude and behavior of food consumption. This research aims to determine the effect of balanced nutrition education on increasing the knowledge of adolescent girls with chronic energy deficiency. This study uses the type of experimental research with a one group pre-post test design that involves one group. The place where this research was conducted was the SMP Negeri 12 Makassar City. There is an effect of providing nutrition education on increasing the knowledge of adolescent girls with chronic energy deficiency. The results of statistical analysis showed a p-value of 0.000. There is an effect of providing nutrition education on increasing the knowledge of adolescent girls with chronic energy deficiency.

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally.Â Objective:Â The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods:Â This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results:Â The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion:Â There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

POLA MAKAN DENGAN KEJADIAN KURANG ENERGI KRONIS PADA REMAJA PUTRI DI MADRASAH ALIYAH KANAENG TAKALAR: Eating Patterns with Chronic Deficiency of Energy in Adolescent Women at Madrasah Aliyah Kanaeng Putri, Amelia Meike; Hartono, Rudy; Fanny, Lydia
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.570

Chronic Energy Deficiency (CED) is a condition where there is a chronic lack of food which can result in health problems. Factors that influence the occurrence of Chronic Energy Deficiency (CED) in a person are a lack of nutritional intake, either for economic reasons or psychosocial reasons such as appearance or body shape. This study aims to determine the relationship between eating patterns and the incidence of chronic energy deficiency in adolescent girls. This research is an analytical observational study using a cross sectional research design with a proportionate stratified random sampling method. The sample was 78 Madrasah Aliyah Kanaeng students who were selected as samples. The statistical analysis used is Chi Square. The results showed that the sample had a poor diet as many as 44 people (56.4%), the good diet category was 34 people (43.6%), the sample had a KEK nutritional status as many as 57 people (73.1%) and the normal category was as many as 21 people (26.9%). The results of statistical tests show that there is a significant relationship between diet and the incidence of chronic energy deficiency (p value = 0.048). Future research can conduct research on other factors that can influence the incidence of CED in adolescent girls besides diet

Nutritional Care for Pediatric Patients with Severe Hypokalemia Et Causa Suspected Gitelman dd Bartter Syndrome + Severe Protein Energy Malnutrition Marasmus Type Rehabilitation Phase in PHCU Violet Room at Prof. Dr. I.G.N.G. Ngoerah General Hospital, Denpasar Mirayanthi, Luh Putu; Sulatri, Ni Luh; Fanny, Lydia; Mas’ud, Hikmawati
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 2 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i2.4244

Severe hypokalemia is a critical emergency that often occurs in children with severe malnutrition, such as marasmus. This condition is exacerbated by genetic syndromes such as Gitelman or Bartter, which cause impaired potassium reabsorption in the kidneys. Pediatric patients with severe Protein Energy Malnutrition (PEM) who suffer from hypokalemia are in a very vulnerable condition and are at high risk of experiencing serious, even life-threatening complications. The combination of these two conditions exacerbates disorders in various body systems. The purpose of this study was to carry out the Standardized Nutrition Care Process management in pediatric patients with severe hypokalemia et causa suspected Gitelman Syndrome and Bartter Syndrome with severe PEM (Protein Energy Malnutrition) type marasmus rehabilitation phase in the PHCU Room of Prof. Dr. I.G.N.G. Ngoerah General Hospital, Denpasar. This type of research is a descriptive observational study with a case study method, starting from nutritional screening, nutritional assessment, intervention, monitoring and evaluation. At the initial observation before the intervention, the patient was categorized as high-risk for malnutrition, with inadequate oral intake, low potassium test results, and general physical weakness. The nutritional intervention provided was a 2000 kcal + high-potassium pediatric diet, consisting of regular food modified with commercial enteral fluids. The diet was administered in stages starting at 60% of the requirement. Observations showed an increase in energy and nutrient intake over 5 days, potassium test results returned to normal, and clinical physical symptoms began to improve. After receiving nutrition education, the patient and his family understood and were willing to follow the recommended diet.

Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally.Â Objective:Â The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods:Â This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results:Â The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion:Â There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin, Nadimin; Fanny, Lydia; Nurmagfira T., Annisa
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Nutritional content and acceptability of milkfish and purple sweet potato sambusa in an effort to prevent stunting Fanny, Lydia; Armadiah, Nur; Hartono, Rudy
Jurnal Ilmiah Kesehatan Sandi Husada Vol 14 No 2 (2025): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v14i2.1267

Background: Stunting remains a major public health issue caused by chronic malnutrition and recurrent infections. In South Sulawesi, Indonesia, the prevalence of stunting in 2024 was 23.3%. One contributing factor is chronic energy deficiency (CED) among pregnant women. The government promotes supplementary feeding (PMT) to address this. Sambusa made from milkfish (Chanos chanos) and purple sweet potato has potential as a local PMT due to its nutritional value and local availability. Methods: This experimental study used a randomized design to analyze the sensory characteristics and nutritional content of Sambusa with milkfish and purple sweet potato substitution. The organoleptic test was conducted at the Organoleptic Laboratory of Poltekkes Kemenkes Makassar, and nutrient analysis (protein, omega-3, anthocyanin) at the Integrated Biotechnology Laboratory, Hasanuddin University, during May–June 2025. Results: Sensory evaluation showed significant differences in color and texture (p<0.05) but not in aroma or taste (p>0.05). The protein content in the control (F0) and best formula (F3) was 13.88% and 13.72%, respectively. The proportion of omega-3 to total fatty acids increased from 0.74% (F0) to 0.78% (F3), and anthocyanin levels rose from 2.57 CyE/g (F0) to 7.85 CyE/g (F3). Conclusion: Substitution with milkfish and purple sweet potato influenced the sensory and nutritional qualities of Sambusa. The modification enhanced omega-3 and anthocyanin content without significantly affecting protein levels. This product shows promise as a nutritious local supplementary food for pregnant women to help prevent stunting.

KEPATUHAN KONSUMSI TTD, STATUS GIZI, DAN KEJADIAN ANEMIA PADA REMAJA PUTRI SMPN 33 MAKASSAR: Iron Supplement Compliance, Nutrition, and Anemia in SMPN 33 Makassar Fanny, Lydia; Junadi, Nur Afifah; Mas'ud, Hikmawati
Media Gizi Pangan Vol 32 No 2 (2025): Desember 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i2.1614

Pemerintah Indonesia telah melakukan berbagai upaya penanggulangan stunting, salah satunya melalui intervensi spesifik sektor kesehatan dengan program 8000 Hari Pertama Kehidupan (HPK). Strategi pencegahan juga menyasar remaja, terutama remaja putri yang rentan anemia, hipertensi, kekurangan berat badan, gangguan reproduksi, dan pernikahan dini, karena berisiko melahirkan anak stunting. Penelitian ini bertujuan untuk mengetahui hubungan kepatuhan konsumsi tablet tambah darah (TTD), status gizi, dan kejadian anemia pada siswi kelas VIII SMPN 33 Makassar. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan cross-sectional. Sampel penelitian berjumlah 115 orang dengan menggunakan total sampling. Penelitian dilaksanakan pada Juli 2025. Hasil menunjukkan prevalensi anemia mencapai 61,7%, didominasi oleh ketidakpatuhan konsumsi TTD (86,1%). Sebagian besar responden memiliki IMT normal (59,1%) dan IMT tidak normal (40.9%). Berdasarkan hasil uji chi-square diperoleh nilai signifikansi p-value = sebesar 0.946 (p>0.05) dan 0.687 (p>0.05) yang menyatakan bahwa tidak ada hubungan yang bermakna antara kepatuhan konsumsi Tablet Tambah Darah (TTD) dan status gizi dengan kejadian anemia pada remaja putri SMPN 33 Makassar. Temuan ini menegaskan perlunya program edukatif untuk meningkatkan kesadaran remaja putri dalam mengonsumsi TTD demi mendukung terbentuknya generasi sehat.

Snack bar Jawawut, Pisang Kepok, Ikan Belanak (Japisbell): Cemilan Sehat untuk Penderita Diabetes MelitusSnack bar Jawawut, Pisang Kepok, Ikan Belanak (Japisbell): Cemilan Sehat untuk Penderita Diabetes Melitus: Japisbell Snack bar (Millet, Kepok Banana, Mullet Fish): a Healthy Snack for Diabetes Mellitus Sufferers Siahaan, Ginta; Angkat, Abdul Hairuddin; Inayah, Emi; Fanny, Lydia; Hardianti, Khanaya Annisa
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.358-370

Background: Diabetes mellitus (DM) is a metabolic disease that requires dietary adjustments, including snacking. Local foods such as millet seeds, kepok banana, and mullet fish have the potential to become snack alternatives in the form of Japisbell snack bars. Objectives: Analyzing organoleptic tests and chemical quality tests on Japisbell snack bars as an alternative snack for diabetes mellitus sufferers. Methods: The experimental research used a Completely Randomized Design (CRD) with 4 treatment formulations and 2 replications. Organoleptic tests were conducted by 60 semi-trained panelists using a hedonic scale. Color testing was also conducted using the CIE Lab system. Chemical quality analysis included GI, fiber, total antioxidants, flavonoids, and zinc. Data processing was analyzed using Kruskal-Wallis and Mann-Whitney. Results: Acceptability based on organoleptic test was found that treatment D, with a composition of 30 gs of millet, 70 g of kepok banana, and 20 g of mullet fish, was categorized as very preferred. Color testing reinforced with the CIE Lab system showed the position of L* 37.8; a* 4.4; b* 12.2, which describes a dark brown color. The selected treatment was examined, then found GI 58.03, fiber 6.67%, flavonoids 9.50 mg/100 g, zinc 4.0 mg/100 g, and total antioxidants 38.89 ppm. Conclusions: Acceptability of Japisbell snack bar formulation D with a composition of 30 g of millet, 70 g of kepok banana and 20 g of mullet with the characteristics of dark brown color, crunchy texture, savory taste and cake aroma with a relatively low GI content, high fiber and flavonoids and zinc, as well as a very strong total antioxidant content so that it has the potential as a snack for people with diabetes mellitus.

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