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Syamsul Hidayat Dilaga, Syamsul Hidayat
Universitas Mataram
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Penggunaan Lamtoro Tarramba Sebagai Pakan Sapi Di Desa Teluk Santong Kecamatan Plampang Sumbawa Dilaga, Syamsul Hidayat; Suhubdy, Suhubdy; Noersidiq , Azhary; Amin, Muhamad; Yanuarianto, Oscar
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.538

Abstract

The SAMOTA area (Saleh Bay-Moyo Island-Mount Tambora) is a tourist destination, including the world's biosphere reserve, has the potential for grazing livestock, including the assisted villages of the Partnership and Community Development Program (PKBL) in collaboration with the University of Mataram (UNRAM) with State-Owned Enterprises (SOEs) in West Nusa Tenggara Province (NTB) based on community needs supported by the research of lecturers, farmers in the village often experience difficulties in finding feed,  Especially in the dry season, they never give tree leguminosa feed like lamtoro to their livestock, so they often suffer losses in the form of shrinking body weight, easily getting sick, and even dying. Therefore, the purpose of community service activities is to conduct counseling on the use of Tarramba lamtoro as cattle feed in Teluk Santong Village, Plampang District, Sumbawa Regency. The method used was lectures and discussions, as well as demonstrations of the nursery and planting of lamtoro cv tarramba in Teluk Santong Village, Plampang District, Sumbawa Regency. The results of the implementation of the activity showed that the farmers were very satisfied (87%) with the extension activity.
Sosialisasi penggunaan aplikasi QR & barcode scanner guna evaluasi kecukupan nutrisi ternak ruminansia pada kelompok tani di Desa Teluk Santong Kecamatan Plampang-Sumbawa Noersidiq, Azhary; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Amin, Muhamad; Yanuarianto, Oscar; Putra, Ryan Aryadin; Fahrulllah, Fahrullah; Maslami, Vebera
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27003

Abstract

Abstrak Kegiatan pengabdian dilaksanakan pada tanggal 18 Mei 2024 yang berlokasi di Desa Teluk Santong Kecamatan Plampang Kabupaten Sumbawa-NTB. Mitra kelompok tani ternak bernama “Putra Ano Siup” yang berdiri pada tanggal 3 Mei 2023 dan beranggotakan 10 orang dan pada saat hari kegiatan diikuti oleh 20 orang peserta. Permasalahan yang dihadapi adalah masih rendahnya tingkat produktivitas ternak yang disebabkan oleh kurangnya pengetahuan peternak dalam hal manajemen pemberian pakan, terutama dalam hal kecukupan nutrisi. Salah satu solusi yang dapat diterapkan adalah penggunaan aplikasi QR&Barcode Scanner yang dapat membantu peternak dalam mengevaluasi kualitas dan kecukupan nutrisi pakan secara mudah dan akurat. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan peternak dalam memanfaatkan teknologi digital guna mendukung produktivitas dan kesejahteraan ternak mereka. Dengan demikian, diharapkan produktivitas ternak di desa ini akan meningkat, yang pada akhirnya dapat meningkatkan kesejahteraan ekonomi masyarakat setempat. Metode kegiatan meliputi sosialisasi tentang pentingnya manajemen pemberian pakan yang baik dan benar bagi ternak ruminasisa khususnya dalam hal kecukupan nutrisi serta dikemas dengan pengenalan terhadap aplikasi QR&Barcode Scanner tersebut. Disimpulkan bahwa secara mayoritas, tingkat pemahaman peternak terhadap cara evaluasi kecukupan nutrisi ternak dan pemanfaatan aplikasi tersebut setelah dilaksanakan kegiatan sosialisasi bekisar 80%-90%. Hal ini dapat digunakan sebagai indikasi bahwa kegiatan telah berhasil dan mendapat respon yang baik dari peternak dan sebanyak 75% peserta bersedia menerapkan hal tersebut. Kata kunci: sosialisasi; QR code; evaluasi nutrisi; teluk santong. Abstract The partner organisation engaged in community service activities is the Livestock Farmer Group, designated as 'Putra Ano Siup', situated in Teluk Santong Village, Plampang District, Sumbawa Regency-NTB. The issue at hand is the low level of livestock productivity, which is a consequence of the lack of knowledge among farmers with regard to feeding management, particularly in terms of nutritional adequacy. One potential solution is the utilisation of QR and barcode scanner applications, which could assist farmers in the evaluation of feed quality and nutritional adequacy in a convenient and accurate manner. The objective of this activity is to enhance the knowledge and capabilities of farmers in leveraging digital technology to enhance the productivity and well-being of their livestock. It is therefore anticipated that there will be an increase in livestock productivity in this village, which will in turn lead to an improvement in the economic welfare of the local community. The activity method comprises a socialisation session on the importance of good and correct feeding management for ruminants, with a particular focus on nutritional adequacy. This is complemented by an introduction to the QR&Barcode Scanner application. It was determined that the majority of farmers demonstrated an understanding of the evaluation of livestock nutritional adequacy and the utilisation of the application following the socialisation activity, with a level of comprehension ranging from 80% to 90%. This can be considered an indicator of the activity's efficacy and the positive response it received from farmers, with as many as 75% of participants expressing a willingness to implement it. Keywords: socialisation; QR Code; nutrition evaluation; teluksantong.
Upaya Perbaikan Pendapatan Peternak Sapi Pembibitan di Kecamatan Moyo Utara, Kabupaten Sumbawa, NTB Hermansyah; Fachry, Anwar; Nugroho, M. Prasetyo; Yanuarianto, Oscar; Noersidiq, Azhary; Taqiuddin, Moh.; Dilaga, Syamsul Hidayat
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.9743

Abstract

This community service activity aims to increase farmers' income as feed for breeding cattle and is intended as a step to save the environment from the effects of erosion due to massive land clearing that has occurred in recent years, including in Moyo Utara District, Sumbawa Regency, West Nusa Tenggara Province. In addition to providing material through short training on seedling selection procedures, breeding patterns, harvesting and utilization techniques of Lamtoro taramba, farmers are also encouraged to calculate the economic value of cattle breeding by utilizing lamtoro taramba compared to using other feed crops such as grass and agricultural waste. The results of the service showed that the application of lamtoro taramba on a limited scale showed better growth of breeding cattle and that the plant is beneficial in cattle breeding efforts. In turn, lamtoro taramba is no longer perceived as a land-destroying pest. Lamtoro taramba opens up opportunities for the Sumbawa Regency Government to provide holistic livestock development that leads to an increase in farmers' income
Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations Yanuarianto, Oscar; Dilaga, Syamsul Hidayat; Amin, Muhamad; Dahlanuddin, Dahlanuddin; Noersidiq, Azhary; Almatini, Soviliana
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9303

Abstract

Forage consisting of grass and legumes is an important aspect of ruminant but availability is often dependent on the rainy season so preservation technology is needed, namely silage. This study aimed to determine the nutritional content of silage made from a mixture of Pennisetum purpureum and Sesbania grandiflora with different doses of fermentation additives. A Completely Randomized Design (CRD) was used, consisting of four treatments with five replications. They were P0: (75% Pennisetum purpureum + 25% Sesbania grandiflora), P1: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.1% additive), P2: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.2% additive), P3: (75% Pennisetum purpureum + 25% Sesbania grandiflora + 0.3% additive). Each treatment was added 2% molasses and incubated for 21 days. The results showed that the addition of fermentation additives had no significant effect (P>0.05) on DM and OM content but had a highly significant effect (P<0.01) on increasing CP, EE, and TDN content and reducing CF content. The highest average DM and OM values were observed in P0 (21.02% and 89.27%, respectively), while the highest average increases in CP, EE, and TDN were found in P3 (15.31%, 2.85%, and 50.32%, respectively), and the greatest reduction in CF was also recorded in P3 (27.89%).
The Essential Minerals for Rumen Metabolism Muliani; Yasin, Suhbudy; Dilaga, Syamsul Hidayat; Jalaludin
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6373

Abstract

Minerals are a constituent element of nutrition with functions as body defense, reproduction, production and animal body health. In general, minerals act as catalysts that will balance cell membranes, balance acid bases, make enzymes active, and are involved in the fermentation process of rumen microbes. In ruminants, the important role of minerals is to influence the symbiotic micriflora in the digestive tract. The research instrument of this research is Scanning Electron Microscope (SEM) which is integrated with testing with the Energy Dispersive X-ray Spectroscopy (EDX) research instrument. Sampling of forage was carried out at the Teaching Farm Lingsar, Matataram University. Each forage sample was taken approximately 53 g fresh weight. The parameters used are the content of Zinc (Zn), Manganese (Mn), Copper (Cu), Cobalt (Co), and Selenium (Se). Data from the analysis of essential mineral content using SEM is statistically descriptive with data tabulation, data conversion, data averaging and processing with the help of Microsoft Excel. The results of several experiments using Scanning Electron Microscope (SEM) based on the elements of Zn, Mn, Cu, Co and Se, among others: The results of the percentage of Zn elements for grass 0.31% and legumes 0.65%. The results of the percentage of Mn elements for 0.31% and 0.65% legumes. The results of the percentage of Cu elements for grass 4.87% and legumes 7.15%. The results of the percentage of Co elements for grass 0.33% and legumes 0.21%. The results of the Se element percentage for grass 0.23% and legumes 0.7%.
The Nutrient Composition of Fermented Maize Stover with Different Fermentors Yanuarianto, Oscar; Noersidiq, Azhary; Amin, Muhamad; Dilaga, Syamsul Hidayat; Dahlanuddin, Dahlanuddin; Imran, Tya
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6466

Abstract

In tropical areas like Indonesia, the presence of forage feed is significantly impacted by seasonal changes, resulting in abundance during the wet season and scarcity during the dry season. Agricultural waste is a solution as an alternative animal feed, one of which is corn stover. Research aimed at determining the nutritional composition of corn stover fermented with different fermentor was conducted at the Nutrition and Animal Feed Laboratory, Faculty of Animal Science, University of Mataram. This research was organized based on a completely randomized design with four treatments and five replications. They were T0: 1 kg corn stover (CS) without treatment, T1: 1 kg CS + 40 g Saccharomyces cerevisiae (SC); T2: 1 kg CS + 40 ml MA-11; T3: 1 kg CS + 20 gr SC + 20 ml MA-11. The variables observed were physical properties such as colour, texture and aroma and nutritional content (Dry matter (DM), Organic matter (OM), Crude Protein (CP), Crude Fibre (CF) and Crude Fat (CFa). The results showed that the addition of SC and MA-11 not give a significant effect (P>0.05) on CFa. However, the addition of them had a significant effect (P<0.05) on the decrease of DM, BO and SK content and the increase of PK content. The highest average BK and OM contents were obtained in T0 (control) at 81.44%, and 82.20%, the highest average CP and CFa contents were obtained in T2 (MA-11) at 9.36%, and 1.90%. The lowest average CF content was obtained in T2 (MA-11) at 26.40%.
Co-Authors A Rai Somaning Asih⸶ Agustien Suhardiani Almatini, Soviliana Anwar Fachry Azhary Noersidiq Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin, Dahlanuddin Fachry, Anwar Fahrullah Fahrullah Hadi Nasbey Hermansyah Hermansyah Hermansyah Hermansyah Hermansyah Hermansyah Husni Husni I Ketut Gde Wiryawan I Wayan Karda Ida Ayu Putu Sri Widnyani Imran, Tya Jalaludin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhamad Amin Muhammad Amin Muliani Nugroho, M. Prasetyo Nur Muhamad Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Putra, Ryan Aryadin Rina Andriati Rita Purna Sari Santi Nururly SD Hasan Sofyan Sofyan D Hasan Sofyan Damrah Hasan Sofyan Sofyan Sofyan Sofyan Sofyan Sofyan Sudirman Sudirman Suhubdy Suhubdy Suhubdy Suhubdy Suhubdy Suhubdy Suhubdy Suhubdy Taqiuddin, Moh. Vebera Maslami Yasin, Suhbudy Yusuf Ahyar Sutaryono