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DATA PROCESSING TRAINING USING MICROSOFT EXCEL FOR STUDENTS OF THE FACULTY OF AGRICULTURE, MALIKUSSALEH UNIVERSITY Rachmawati Rusydi; Mainisa Mainisa; Mahdaliana Mahdaliana; Muhammad Hatta; Eva Ayuzar; Salamah Salamah
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v3i2.1711

Abstract

Data processing is part of the statistics used for drawing conclusions on the data analyzed using various statistical softwares. One of the softwares for simple data processing is Microsoft Excel. However, the use of Microsoft Excel for statistical analysis by students of the Agriculture Faculty, Malikussaleh University is not optimal compared to some other software. The purpose of this training activity is to provide data processing knowledge and skills to students of the Agriculture Faculty, Malikussaleh University using Microsoft Excel on data analysis. The community service activities were carried out at the Statistics Laboratory of the Agriculture Faculty, Malikussaleh University in March 2023. The method applied was training on data analysis through data analysis microsoft excel. Evaluation of community service activities was carried out through a survey using an online questionnaire on the Google form. Data processing training activities using Microsoft Excel for students of the Faculty of Agriculture, Malikussaleh University provided increased knowledge and skills. Students assessed that the use of Microsoft Excel in data processing was important and necessary in addition to other software. Furthermore, the training activities were considered very good, in terms of delivery, materials, and discussion time.  Keywords: Data Processing; Microsoft Excel, Student, Agriculture
PENGARUH PENAMBAHAN ASTAXANTHIN PADA PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENUR UDANG WINDU (Penaeus monodon) T. Fajar Khairullah; Suri Purnama Febri; Hanisah Hanisah; Salamah Salamah
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.815

Abstract

Tiger prawns are a fishery commodity that has quite high economic value because tiger prawns taste delicious and tasty and their nutritional content is very high. The obstacles often faced in cultivation are slow growth and low survival of tiger prawn fry (Penaeus monodon), so this research aims to analyze the effect of adding astaxanthin to commercial feed on the growth and survival of tiger prawn fry (Penaeus monodon) and determine the best dose of astaxanthin. added to commercial feed can increase the growth and survival of tiger prawns (Penaeus monodon). The research method used was a Completely Randomized Design (CRD) with 4 treatments and 3 three replications. The treatments that will be carried out are: control, PA1 (150 g/ 1/2 kg feed), PA2 (250 g/ 1/2 kg feed) and PA3 (500 g/ 1/2 kg feed). Parameters observed: Absolute Length Growth, Absolute Weight Growth, Daily Growth Rate, Survival rate (SR), Feed Efficiency and Feed Conversion Ratio. The results of this research show that the best effect of Astaxanthin in commercial feed for the growth of tiger prawns is in the PA2 treatment (addition of astaxanthin at a dose of 250 g). Keywords: astaxanthin, growth, survival rate, tiger prawns