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All Journal Resona : Jurnal Ilmiah Pengabdian Masyarakat JMM (Jurnal Masyarakat Mandiri) Scientific Journal of Reflection : Economic, Accounting, Management and Business SENTRALISASI Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING Mitra Mahajana: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Journal Of Human And Education (JAHE) CONSEN: Indonesian Journal of Community Services and Engagement Media Bina Ilmiah Scientific Journal of Management and Business
Santy Permata Sari
Universitas Flores
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Journal : Unram Journal of Community Service (UJCS)

 1 
Improving the Creative Economy of the Community Through Training and Processing the Local Potential of Candlenut and Utilizing Digitalization as A Marketing Medium in Emburia Village, Ende Sub-District Jamu, Maria Endang; Langga, Lambertus; Sari, Santy Permata; Byre, Rafael Octavianus
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.738

Abstract

Local potential is the natural, cultural, and natural resources of a region.  Emburia Village, Ende Sub-District, Ende Regency is one of the villages that is the largest producer of candlenuts in Ende Regency, but this large candlenut potential has not been maximally utilized for the economic income of the community. The candlenuts produced are only sold to traders in Ende city. Therefore, this community service activity is deemed important to be carried out in Emburia village with the target participants being PKK (Family Welfare Empowerment) women. Community service activities go through several stages including the preparation stage, preparation and implementation stage until the finished product with the brand name MIKERIA (Emburia hazelnut oil). This activity is expected to provide understanding to participants in improving the creative economy through training and utilization of digital marketing in marketing products, namely hazelnut oil
Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits Sari, Santy Permata; Leba', Fransiska Kristina; Ragha, Martina Yasinta; Gore, Oktavianus; Dhawe, Vinsensia
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.739

Abstract

This community service aims to empower housewives in Ende Tengah Sub-district, Ende Regency, through training in processing starfruit into innovative snack products. This activity was carried out as an effort to increase the economic value of local fruits and community productivity. The method used was training and demonstration of making starfruit processed products. The results of the activity showed an increase in participants' knowledge and skills in processing starfruit into economically valuable products. This activity has the potential to increase household income and encourage entrepreneurial development based on local products
Improving the Creative Economy of the Community Through Training and Processing the Local Potential of Candlenut and Utilizing Digitalization as A Marketing Medium in Emburia Village, Ende Sub-District Jamu, Maria Endang; Langga, Lambertus; Sari, Santy Permata; Byre, Rafael Octavianus
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.738

Abstract

Local potential is the natural, cultural, and natural resources of a region.  Emburia Village, Ende Sub-District, Ende Regency is one of the villages that is the largest producer of candlenuts in Ende Regency, but this large candlenut potential has not been maximally utilized for the economic income of the community. The candlenuts produced are only sold to traders in Ende city. Therefore, this community service activity is deemed important to be carried out in Emburia village with the target participants being PKK (Family Welfare Empowerment) women. Community service activities go through several stages including the preparation stage, preparation and implementation stage until the finished product with the brand name MIKERIA (Emburia hazelnut oil). This activity is expected to provide understanding to participants in improving the creative economy through training and utilization of digital marketing in marketing products, namely hazelnut oil
Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits Sari, Santy Permata; Leba', Fransiska Kristina; Ragha, Martina Yasinta; Gore, Oktavianus; Dhawe, Vinsensia
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.739

Abstract

This community service aims to empower housewives in Ende Tengah Sub-district, Ende Regency, through training in processing starfruit into innovative snack products. This activity was carried out as an effort to increase the economic value of local fruits and community productivity. The method used was training and demonstration of making starfruit processed products. The results of the activity showed an increase in participants' knowledge and skills in processing starfruit into economically valuable products. This activity has the potential to increase household income and encourage entrepreneurial development based on local products
Co-Authors Abubekar, Munawar Ayub, Rahmawati Baka, Bernadetha Serlina Baltasar Taruma Djata Dhawe, Vinsensia Dhoe, Veronika Dolle, Arnoldus Yansen Gabriel Tanusi Gore, Oktavianus Hariyanti, Nunung Helenerius Ajo Leda Ja, Lestiana Susana Lambertus Langga Leba', Fransiska Kristina Lengga, Dominika Lilita Maria Endang Jamu Maria Helena Carolinda Dua Mea Mei, Yewa Yunilisa Menge, Theresia Ndopo, Helena Widya Astuti Oktavia, Annamaria Tania Payu, Alexarina Pecking, Maria Winarti Sirapati Rafael Octavianus Byre Ragha, Martina Yasinta Sara, Angela Sika, Helmina Tola, Damian Yohanes Viktorius Lewo Iri Yulita Londa Yulius Laga