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Journal : BUANA SAINS

EFISIENSI PENGGUNAAN INPUT DALAM USAHATANI SELEDRI DI DESA SUMBEREJO, KECAMATAN BATU, KOTA BATU Isidorus Banggut; Agnes Quartina Pudjiastuti; Ninin Khoirunnisa
BUANA SAINS Vol 20, No 2 (2020)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v20i2.2239

Abstract

Efficiency is a production activity that produces an output that is greater and mightier than the other production at the level of the same or production activities with the least input of other production activities and produces the same output. This study aims to analyze production factors that affect the production of celery and analyzed levels of efficiency of the use of the production in farming factors celery in the Sumberejo village. The method of analysis of the data used in this research analytics cobb Douglas and efficiency level. To know the impact of the use of production factor of farming land, ( celery, seeds, fertilizer labor, and pesticide ) analysis is to model cobb Douglas. The use of level analysis done to determine the level of production inputs the use of celery production input in the Sumberejo Village.The use of production inputs ( land, manure, the TSP fertilizer, NPK fertilizer, Urea fertilizer, labor, and pesticide ) simultaneously affects the production of celery. On this fact use, input size of the impact on production and celery seed, manure, the TSP fertilizer, NPK fertilizer, Urea fertilizer, labor, and pesticide did not influence on this fact of celery production in the Sumberejo Village. Technically the use of land as broad input variables, seeds, manure, the TSP fertilizer, urea fertilizer, manpower, and pesticides have efficient it needs to be an increase in the use of it to the technical efficiency of production inputs reached is 1; and variable NPK fertilizer inefficient, so we needed the reduction of their use. While based on the use of the variable size of allocative, seeds, manure, the TSP fertilizer, urea fertilizer, and pesticide not efficient, and NPK fertilizer and labor variable inefficient. Economically, the use of the variable size of having the highest 8,706330748 economic efficiency and variable labor into variables with input by the efficiency of the use of low at 0,00598757.
EFISIENSI PRODUKSI USAHATANI CABAI MERAH (Capsicum annuum L.) (STUDI KASUS: DI DESA SUMBEREJO, KECAMATAN BATU) Ludovikus Ronaldus Unta; Agnes Quartina Pudjiastuti; A. Yusuf Kholil
BUANA SAINS Vol 20, No 2 (2020)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v20i2.2241

Abstract

The development of horticultural commodities is quite beneficial because it is supported by the potential of natural resources, human resources, availability of technology, and market absorption, one of which is red chili. This study aims to analyze the factors that influence the production of red chili farming in the Sumberejo village and the efficiency of the use of production factors (land area, seeds, manure, TSP, NPK, urea, labor, and pesticides). The data analysis method used is the Cobb-Douglas production function using multiple regression analysis, validity and reliability tests, classical assumption tests, model suitability (goodness of fit model), and efficiency analysis. The results showed that the simultaneous use of production factors of land area, seeds, manure, TSP, NPK, urea, labor, and pesticides had a significant effect on the production of red chili. Partially, the land area and seed production factors have a significant effect on the production of red chilies, while manure, TSP, NPK, urea, labor, and pesticides have no significant effect on the production of red chili. The results of the efficiency analysis show that the production factors of land area, seeds, manure, urea fertilizer, and labor are technically efficient because they are located in a rational area and technically, TSP, NPK, and pesticides are not efficient. In terms of price efficiency, the use of production factors is not efficient for land area, seeds, TSP fertilizers, NPK fertilizers, and pesticides have not reached economic efficiency. Other production factors such as manure, urea fertilizer, and labor are not economically efficient, so the use of inputs must be added to obtain maximum production.
STUDI KELAYAKAN USAHATANI BAMBU PETUNG DI HUTAN BONGOK DESA JETAK KECAMATAN MONTONG KABUPATEN TUBAN Kartini, Maria Talisia; Pudjiastuti, Agnes Quartina; Khoirunnisa, Ninin
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5653

Abstract

This research aimed to determine petung bamboo farming is feasible in the Bongok Forest for forest conservation and restoration. Data analysis used quantitatively, namely farming analysis, feasibility analysis, and sensitivity analysis using the feasibility criteria Gross Benefit Cost Ratio (Gross B/C), Net Benefit Cost Ratio (Net B/C), Net Present Value (NPV), Internal Rate Of Raterun (IRR), Payback Period (PP), and Break Event Point (BEP). The income from farming is Rp. 1,720,750,000 from petung bamboo production for ten years where petung bamboo starts production in the 5th year with a total production of 48,650 stems multiplied by the price of petung bamboo at the farmer's level starting from Rp. 20,000 to Rp. 40,000 is calculated from the 5th year of production until the 10th year with an annual price increase of Rp. 5,000. Income is Rp.1,461,000,311 total income minus total expenditure on petung bamboo farming. Gross B/C is 22.18879511 1. Analysis of investment feasibility criteria shows that petung bamboo farming in the Bongok Forest is feasible. The NPV value of obtaining a profit of Rp. 830,795,931, IRR value 44.51% ( 6%), Net B/C Value of 81,633,855 1, Production BEP of 48650, and BEP price of IDR 4365.420357 and Payback Period can returned for a period of 5,989.
KEBERLANJUTAN PROGRAM SISTEM INTENSIFIKASI POTENSI LOKAL (SIPLO) DALAM USAHATANI PADI (Oryza Sativa L) DI DESA JATISARI KECAMATAN PAKISAJI KABUPATEN MALANG Khoirunnisa, Ninin; Pudjiastuti, Agnes Quartina; Harmono, Harmono
BUANA SAINS Vol 24, No 3 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v24i3.6724

Abstract

This study aimed to analyze the sustainability of the SIPLO program in rice cultivation in Jati Sari Village, Pakisaji District, Malang Regency. Data was collected from rice farmers participating in the SIPLO demonstration field in Jati Sari Village. The data was quantitatively analyzed using RAP-SIPLO, an improved version of RAP-FISH software, to determine the sustainability status of the SIPLO program. The results showed that the SIPLO program received a high score of 53.02 in terms of sensitive ITAS values of the sustainability indicators of the multidimensional scaling (MDS) from each of the following dimensions: ecological, economic, social, and technological; 51.33, 69.28, and 63.65. These figures indicate that the sustainability of the SIPLO program falls in the "sufficient" category. The SIPLO technique was first applied to rice (Oryza sativa L.) in Jati Sari Village, Pakisaji District, Malang Regency, and was found to be sufficiently effective.
STRATEGI PEMASARAN ONDE-ONDE UBI UNGU “AL-KARIM” DI DUSUN TUNGU DESA KAYANGAN KECAMATAN DIWEK KABUPATEN JOMBANG Fahmi, Mijar Alif; Pudjiastuti, Agnes Quartina; Rofiatin, Umi Rofiatin
BUANA SAINS Vol 25, No 1 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i1.7101

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are economic pillars that often face marketing challenges. One of them is the Al-Karim purple sweet potato onde-onde business, which experiences obstacles in implementing an effective marketing mix. This study aims to analyze the implementation of the marketing mix and formulate an appropriate development strategy for the Al-Karim business. The research method employed is a quantitative descriptive approach, utilizing IFE-EFE Matrix analysis, IE Matrix, SWOT, and QSPM. The results showed that the IE Matrix analysis placed the Al-Karim business in cell V (Hold and Maintain strategy) with an IFE score of 2.250 and an EFE score of 2.382. Based on this position, the SWOT Matrix produced eight alternative strategies. Furthermore, the QSPM analysis determined three priority strategies, namely: (1) improving and maintaining product quality (TAS value 4.50); (2) intensifying promotions by utilizing technology (TAS value 4.38); and (3) expanding the marketing distribution area (TAS value 4.36). 
Co-Authors Abda Abda Alfines, Alfines Amir Hamzah Anak Agung Keswari Krisnandika Apria Fransiska Aristo, Mario Andri Aron, Robertus Asgar, Forestio Baksih, Baksih Bambang Purwiyono BERE, NOPRIANO Budi Prihatminingtyas Budi Prihatminingtyas Cakti Indra Gunawan Ceme, Grogorius Ciet, Markus Dangkung, Lukas Irwantus David Kaluge Dyanasari, Dyanasari Elisia Elisia, Elisia Eri Yusnita Arvianti Fahmi, Mijar Alif Farah Mutiara Firliyan, Enis Fransiska, Apria Gede Mekse Korri Arisena Grogorius Ceme Halimaking, Rosalina Ose Haluwalu, Fredi Tungga Hardiyanto, Yosef Harmono, Harmono Hary Sanjaya Hendrik Suhendri Hendrik Suhendri, Hendrik Indayati, Dewi Irensius, Irensius Isidorus Banggut Ismindarto, Anang Jenarung, Refli Firman Jusuf Sugiharto Kamil, Mohammad Kartini, Maria Talisia Kholil, A. Yusuf Kopek, Jeki Kurniasih, Defa Lebu, Junaidi Bebe Leksono, Anita Lende, Marselinus Lero, Oni Ringgu Ludovikus Ronaldus Unta Lukas Irwantus Dangkung Ma’sum, Zuhdi Maria Wini Dowa Marpaung, Jupri Johanes SM Mayor, Fenny Marthina Meilani, Ema Mendonca, Agustinho Muljawan, Rikawanto Eko Nazizah, Nur Neri, Fhilipus Ninin Khoirunnisa’ Nur Ida Iriani Nur Ida Iriani Nurhananto, Dwi Asnawi Nurhananto, Dwi Asnawi Onifasia Adah Palus, Fridolin Triayen Pebrianto, Petrus Pebryanto, Alfredo Piran, Ronaldus Don Prasetyo Nugroho Priyambodo, Ayu Wulandari Ririn Khuswati Rizky Ardianto Robertus Cio Rofiatin, Umi Rofiatin, Umi Rofiatin Sa'edi, Sa'edi Sadiyah, Ana Arifatus Saputra, Stephens Ermanda Sardan, Sardan Setiaji, Jatmiko Son Suwasono, Son Sri Andika Putri Sri Kusmaryatun Sriyutun Saghu, Yustina Suhudi . Sumarno . Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Tallo, Yohanes Fischer Tirta Yoga Toni, Toni Ubu Weking, Maria Magdalena Prasedis Umbu Tamu, Marselinus Roberto Wahid, Moh. Waty, Klaudia Rewinda Widowati Yulita Yulita Zuhdi Ma’sum Zulkarnain Zulkarnain