Article Per Year (5 Year)
p-Index From 2021 - 2026
5.531
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Agrikultura Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Agridevina : Berkala Ilmiah Agribisnis Journal of Degraded and Mining Lands Management Fakultas Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JAST : Jurnal Aplikasi Sains dan Teknologi Cakrawala: Jurnal Litbang Kebijakan Referensi : Jurnal Ilmu Manajemen dan Akuntansi BUANA SAINS JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Musamus Journal of Agribusiness Journal of Agricultural Socio-Economics (JASE) AKM: Aksi Kepada Masyarakat Agribis JAMAS: Jurnal Abdi Masyarakat Journal of Business Management and Economic Development Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia IRDH International Journal of Social Sciences & Humanities (IRDH IJSCH) International Journal of Management and Business Indonesian Journal of Small Scale Farming
Agnes Quartina Pudjiastuti
Program Studi Magister Ekonomi Pertanian Sekolah Pascasarjana Universitas Tribhuwana Tungga Dewi, Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

Published : 81 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Indonesian Journal of Small Scale Farming

 1 
Input Allocation and Efficiency to Increase Corn Production Mamo, Maria Frida; Pudjiastuti, Agnes Quartina; Khoirunnisa', Ninin
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 2 (2026): (In Press) Volume 2, Number 2, 2026
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i02.p05

Abstract

BACKGROUND AND OBJECTIVES Increasing corn production can currently only be achieved through intensification, where the key is efficiency. Stagnant corn production in the research village over the past three years indicates inefficient use of inputs in corn farming. The first objective of this study is to describe the characteristics of corn farmers. Second, to analyze the allocation of input use by examining the effect of land area, seeds, organic fertilizer, urea fertilizer, phonska fertilizer, NPK fertilizer, pesticides, and labor on corn production. Third, to analyze the technical, allocative, and economic efficiency of input use in corn farming in Dengkol Village. METHODS This study conducted in Dengkol Village, Singosari Subdistrict, Malang Regency used quantitative methods. Data were collected through interviews with all 40 corn farmers. This primary data was analyzed using multiple regression with the Cobb Douglas production function approach to identify inputs that significantly affect corn production. Technical, allocative, and economic efficiency were calculated using their respective formulas and the results were then justified according to applicable criteria. FINDINGS The results show that only land area and pesticide volume have a significant and positive effect on corn production, while the other six inputs do not. Technical inefficiency stems from the use of land area, seeds, NPK fertilizer, and labor. Meanwhile, the use of all inputs contributes to allocative and economic inefficiency. CONCLUSION Corn production can increase if farmers focus on expanding their land and adding pesticides. Farmers should change the combination of inputs that can technically increase production at a lower cost in order to increase their profits. The government and the private sector can facilitate farmers so that their efforts can be achieved. This study is limited to one village and is cross-sectional in nature, so it cannot describe the conditions of villages with different characteristics and the dynamics of change over time.
Post Harvest Added Value of Arabica Coffee and Its Determining Factors Segara, Bayu; Pudjiastuti, Agnes Quartina; Nurhananto, Dwi Asnawi
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 2 (2026): (In Press) Volume 2, Number 2, 2026
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i02.p02

Abstract

BACKGROUND AND OBJECTIVES Farmers in Bulukerto Village generally sell their coffee in red or semi-dried pods to middlemen. As a result, they receive a much lower price than if they sold it as green or roasted beans. Farmers also lack understanding of standard post-harvest processing techniques and have not optimally utilized coffee processing tools and machinery. Low selling price, limited post-harvest knowledge, dependence on middlemen, and minimal use of technology are the main challenges faced by coffee farmers. The added value of coffee products is largely determined by post-harvest processing, whether through dry (natural) or wet (semi-washed and full-washed) processing. This study aims to analyze the added value and yield of Arabica coffee in Rekesan, Bulukerto Village, Batu City, East Java, and identify the determining factors. METHODS: Data were collected from all Arabica coffee farmers belonging to a forest farmer group in Bulukerto Village, who implemented three post-harvest handling methods for harvested coffee beans. The population consisted of 20 farmers. Coffee bean yield was calculated using the applicable standard formula, and the added value of coffee beans was analyzed using the Hayami method. Meanwhile, factors influencing added value through the Cobb-Douglas production function approach were analyzed using a multiple linear regression model. FINDINGS: The study revealed that coffee bean yield and added value varied depending on the post-harvest handling methods employed by farmers. The highest yield and added value were achieved through the natural method. Factors influencing added value also varied depending on the post-harvest handling practices employed by farmers. The number of coffee beans significantly influenced added value, although the relationship was different for the full washed method. CONCLUSION: Natural post-harvest handling produces high yields and added value, but is less popular with consumers. Therefore, an in-depth study of consumer preferences for these coffee beans is necessary. The full washed method requires significantly more labor, but this factor does not significantly impact added value. A limitation of this study is that it does not differentiate coffee beans by plant age, so future researchers could explore this factor
Co-Authors Abda Abda Alfines, Alfines Amir Hamzah Anak Agung Keswari Krisnandika Apria Fransiska Aristo, Mario Andri Aron, Robertus Asgar, Forestio Baksih, Baksih Bambang Purwiyono BERE, NOPRIANO Budi Prihatminingtyas Budi Prihatminingtyas Cakti Indra Gunawan Ceme, Grogorius Ciet, Markus Dangkung, Lukas Irwantus David Kaluge Dyanasari, Dyanasari Elisia Elisia, Elisia Eri Yusnita Arvianti Fahmi, Mijar Alif Farah Mutiara Firliyan, Enis Fransiska, Apria Gede Mekse Korri Arisena Grogorius Ceme Halimaking, Rosalina Ose Haluwalu, Fredi Tungga Hardiyanto, Yosef Harmono, Harmono Hary Sanjaya Hendrik Suhendri Hendrik Suhendri, Hendrik Indayati, Dewi Irensius, Irensius Isidorus Banggut Ismindarto, Anang Jenarung, Refli Firman Jusuf Sugiharto Kamil, Mohammad Kartini, Maria Talisia Kholil, A. Yusuf Kopek, Jeki Kurniasih, Defa Lebu, Junaidi Bebe Leksono, Anita Lende, Marselinus Lero, Oni Ringgu Ludovikus Ronaldus Unta Lukas Irwantus Dangkung Ma’sum, Zuhdi Mamo, Maria Frida Maria Wini Dowa Mariela Seixas Miranda Marpaung, Jupri Johanes SM Mayor, Fenny Marthina Meilani, Ema Mendonca, Agustinho Muljawan, Rikawanto Eko Nazizah, Nur Neri, Fhilipus Ninin Khoirunnisa’ Nur Ida Iriani Nur Ida Iriani Nurhananto, Dwi Asnawi Nurhananto, Dwi Asnawi Onifasia Adah Palus, Fridolin Triayen Pebrianto, Petrus Pebryanto, Alfredo Piran, Ronaldus Don Prasetyo Nugroho Priyambodo, Ayu Wulandari Rikarti, Eugenesia Yuliani Ririn Khuswati Rizky Ardianto Robertus Cio Rofiatin, Umi Rofiatin, Umi Rofiatin Sa'edi, Sa'edi Sadiyah, Ana Arifatus Saputra, Stephens Ermanda Sardan, Sardan Segara, Bayu Setiaji, Jatmiko Son Suwasono, Son Sri Andika Putri Sri Kusmaryatun Sriyutun Saghu, Yustina Suhudi . Sumarno . Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Tallo, Yohanes Fischer Tirta Yoga Toni, Toni Ubu Weking, Maria Magdalena Prasedis Umbu Tamu, Marselinus Roberto Wahid, Moh. Waty, Klaudia Rewinda Widowati Yulita Yulita Zuhdi Ma’sum Zulkarnain Zulkarnain