Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.572

P-Index

This Author published in this journals

All Journal Agrointek Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Mega Aktiva: Jurnal Ekonomi dan Manajemen Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Inovasi Sains dan Teknologi (INSTEK) Jurnal PkM (Pengabdian kepada Masyarakat) Amaliah: Jurnal Pengabdian Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian

Asriani asriani

Agribisnis, Universitas Muhammadiyah Kendari, Kendari

Author-ID : 2650310

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

Published : 22 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3

Tingkat Pemahaman Petani Kakao Terhadap Inovasi Bubuk Coklat Asriani SP.,M.Sc
JURNAL AGROINDUSTRI HALAL Vol. 6 No. 2 (2020): Jurnal Agroindustri Halal 6(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

ABSTRAK Kakao di Kabupaten Kolaka hanya dijual dalam bentuk biji kakao kering dan belum ada yang mampu mengolah menjadi produk lain. Adapun tujuan dari kegiatan ini adalah yaitu (1) meningkatkan pengetahuan cara mengolah biji kakao menjadi bubuk coklat pada kelompok tani kakao (2) meningkatkan keterampilan sekaligus menumbuhkan jiwa wirausaha kelompok tani kakao. Metode kegiatan meliputi observasi lokasi, diikuti dengan penyampaian materi/teori dengan metode ceramah dan diskusi tentang cara pengolahan biji kakao menjadi bubuk coklat tahap selanjutnya dilakukan pelatihan dan praktek langsung yang diakhiri dengan evaluasi. Hasil kegiatan menunjukkan bahwa setelah mengikuti kegiatan ini terjadi peningkatan pemahaman dan pengetahun cara pengolahan biji kakao menjadi bubuk coklat sebesar 90 persen dan pemahaman serta minat kewirausahaan kelompok tani kakao meningkat menjadi 60 persen. Kata kunci : Kakao, inovasi ,penyuluhan, bubuk coklat

Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency Dhian Herdhiansyah; Nasrullah Nasrullah; La Rianda; Asriani Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

This study aims to analyze the trading margin of tempe processing business a micro-scale in the South Konawe Regency. The Determination of the location of the study was done deliberately (purposive sampling). The sampling method used in this research is the census method technique, in which the sample used in this study is the tempe business Micro A, Micro B, Micro C, Micro D, Micro E, and Mikro F, documents and literature. The analysis used is the trading system margin analysis. The results showed that the comparison of prices in each chain actor, the highest business margin of micro-scale tempe business was tempe F with the trading margin of collector traders by 24%, collectors to market traders 26.47%.

Pengembangan Agroindustri Sagu Menjadi Cemilan Sehat “Bagea Sahe” Melalui Identifikasi Preferensi Konsumen di Sulawesi Tenggara Asriani Asriani; Juwita Juwita; Dhian Herdhiansyah
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 2 (2021): Jurnal Agroindustri Halal 7(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.89 KB)

Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap atribut cemilan sehat ”Bagea Sahe“ yang berasal dari bahan baku sagu dan jahe. Penentuan lokasi dilakukan dengan metode purposive. Pemilihan responden dengan teknik convenience sampling, jumlah responden sebanyak 30 orang yang bertindak sebagai konsumen. Teknik analisis data dengan menggunakan skala likert. Variabel yang digunakan berupa atribut rasa, tingkat kemanisan, tekstur, cemilan sehat dan kemasan terhadap cemilan “Bagea Sahe” Hasil analisis diketahui bahwa tingkat preferensi responden paling tinggi terdapat pada atribut cemilan sehat (3,65) dan yang paling rendah adalah atribut kemasan (2,37).Kata kunci : Preferensi, konsumen, agroindustri, sagu, bagea sahe.

Analysis of the Process of Making Banana Chips at UD Sederhana Konda One Village, Konda District, South Konawe Regency Ismi Rahma Yani; Dhian Herdhiansyah; Rosmawaty Rosmawaty; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27907

This study aims to determine the process of making banana chips UD. Simple in Konda Satu Village, Konda District, South Konawe Regency. The data was collected using observation, interviews, questionnaires, and documentation. The research analysis used descriptive analysis. The results showed that the processing of banana chips in UD. Simple begins with the stages of procuring raw materials; raw materials are obtained around the research area, namely at the Konda market and banana collectors in Konda District, then the processing of banana chips. The processing of banana chips is done by peeling or separating the fruit from the skin, slicing bananas, frying, cooling processes, and packaging banana chips. Workers two, this peeling process can take 45 minutes - 2 hours. Packaging of banana chips uses a stand-up pouch type, and one package contains 250 grams of banana chips, with the number of packages produced for one flavor variant standing at 50 packs.

Cashew Nut Agroindustry Added Value Analysis: Case Study XYZ Industry in Kendari City Asriani Asriani; Nurlian Nurlian; Bambang Indra Yuwono
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.24023

This study aims to determine the added value of cashew nut agroindustry in the Case Study: XYZ Industry in Kendari City. The research in one cashew nut agroindustry, Kadia District, Kendari City. The data collected in this study consisted of two types, namely: primary data and secondary data. The data obtained in this study were tabulated and then analyzed using the analysis of revenue and value-added costs with research variables and business characteristics. The results showed that the cashew nut agroindustry could provide an Rp income. of 72,479,139/month or 47% per production process for one month. The Cashew nut agroindustry provides a gross added value of Rp. 39,216/kg of raw materials and net value added Rp. 38.147/kg of raw materials.

PENERAPAN DIGITAL MARKETING BERBASIS FACEBOOK PADA UMKM KERUPUK SAGU Asriani Asriani; Dhian Herdhiansyah; Syahria Rizka; Yandi Rismawan
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.712

MSMEs need attention in order to develop competitively. The development of information technology has changed the scope of the marketing world in recent years where marketing communication methods that were previously traditional and conventional have now been integrated into the digital world. Marketing activities that utilize the sophistication of digital technology are known as digital marketing. Digital marketing consists of interactive and integrated marketing that facilitates interaction between producers, market intermediaries and potential consumers, especially for MSMEs. This community service activity aims to apply online marketing strategies through a digital marketing system based on social media through the creation of a Facebook marketplace account for the sago cracker business in an effort to introduce new products to consumers and increase the market share of sago crackers. The implementation of the service is carried out through the identification stage of sago cracker MSME partners, formulating problem solutions, training on online marketing systems using the Facebook marketplace and conducting a survey of partner understanding and satisfaction. The results of the identification of partner problems are known that Annisa sago cracker MSMEs have not implemented an online marketing system. One of the solutions offered is to provide assistance in making the Facebook marketplace feature to assist in promotion. Based on the results of sago cracker MSME activities, they currently have a Facebook marketplace with the name "Sago Crackers Annisa" which can be used as a promotional medium in an effort to increase the market share of sago crackers.

Analisis Pemasaran Komoditi Okra di Desa Lemoabo Kecamatan Kusambi Kabupaten Muna Barat Wa Ode Lisma; Sitti Rahma Ma'mun; Asriani Asriani
Agrisurya Vol 1 No 1 (2022): Agrisurya, Juni 2022
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

This research was conducted in Lemoambo Village, Kusambi District, Muna Barat Regency from May to June 2021. The purpose of this study was to determine the pattern of the Okra marketing channel, to calculate the margin of the Okra marketing channel and to determine the efficiency of the Okra marketing in Lemoambo Village. Twenty five samples were taken from Okra farmers and 3 traders. All Okra farmers were included in the survey while the traders sample were taken using the snowball method, i.e. trader respondents was chosen based on information obtained from farmers. The data analysis technique used in this research is data analysis with descriptive methods. The result shows that there are two marketing channels used by Okra farmers in Lemoambo Village. The number of farmers who market Okra in marketing channel one is eleven people with a marketing margin of Rp 2.000/Kg with marketing efficiency of 67% while in marketing channel two the number of farmers who market Okra is fourteen people with a large marketing margin of Rp 4.500/Kg with a marketing efficiency of 48%.

PENERAPAN SISTEM PEMBANGKIT LISTRIK TENAGA SURYA UNTUK TANAMAN HIDROPONIK Dhian Herdhiansyah; Asriani Asriani; La Ode Midi
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.838

The rise of growing plants by the hydroponic method is currently popular because it does not require large areas of land and land. Hydroponic planting using the NFT (Nutrient Film Technique) method requires airflow to be maintained; its function is to distribute nutrient water to plant roots. In practice, PLN is used to turn on the water pump, but if the energy supply from PLN dies due to interference or negligence, the supply of plant nutrients will also stop, so a solution is needed. The purpose of community service activities (PKM) aims to increase knowledge and skills in applying a solar power generation system for hydroponic plants, especially for activity partners, namely the Nuri Holti Hidro Business. The activity was held on 29 - 30 June 2022 and attended by 20 participants. PKM stages: (1) the preparation stage - team meeting, coordination with partners, and preparation of facilities and equipment; and (2) the implementation stage of training and technical guidance. The training was carried out using the demonstration method. The pre-test evaluation results revealed that the training participants' knowledge and skills regarding applying solar power generation systems for hydroponic plants was only 40 per cent. Meanwhile, the results of the post-test evaluation after the training activities for implementing solar power generation systems for hydroponic plants. There was an increase of 85 per cent in the training participants. Applying a solar power generation system for hydroponic plants is more flexible for hydroponic plant locations that are open / in the sun.

OPTIMASI PENENTUAN RUTE DISTRIBUSI BERAS KOMERSIAL BULOG MENGGUNAKAN METODE BRANCH AND BOUND DENGAN BANTUAN SOFTWARE LINGO Dhian Herdhiansyah; Asmila Yunissa; Weka Gusmiarty; Asriani Asriani
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.14514

The purpose of this study was to optimize the distribution route of commercial rice for general logistics companies in Kendari City using the branch and bound method with the help of lingo software. This research was conducted at the Perum Bulog, Southeast Sulawesi Regional Office. Determination of the location of the research is done intentionally (purposive sampling) which considers that Perum Bulog in Kendari has regular customers, distributes its products, and requires optimization of route determination to optimize distribution costs. Variables in this study: (a) location and several customer requests; (b) Bulog's DC location and capacity; (c) the number and capacity of vehicles for the distribution of Bulog's commercial rice; and (d) the distance between Bulog's DC and customers and the distance between Bulog's commercial rice customers using Google Maps in the form of secondary data. Data analysis in research uses: (a) nearest neighbor method, done by starting from the Distribution Center Warehouse/DC Bulog Sultra as the starting point of distribution and then looking for customer points in Kendari City; (and (b) the branch and bound method assisted by the syntax script of the Lingo program. The study results show that the optimal route that can be used in the distribution of Bulog's commercial rice in Kendari City is from DC in Mandonga to all customers in various regions in Kendari City. Thenreturned to DC in Mandonga, where this route experienced a decrease in vehicle mileage from 424.83km to 349.59km. The branch and bound (BnB) method showed that it optimize distribution routes so that the distance traveled by vehicles on each route cluster is reduced.

Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency Nadila Hance; Dhian Herdhiansyah; Muh Syukri Sadimantara; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.16995

This study aims to determine the production process of crude palm oil and determine the quality control of crude This study aims to determine the crude palm oil production process at PT. XYZ in North Morowali Regency. The determination of the research location was carried out purposefully. The research subjects are the parties involved in the research, namely PT. XYZ and the object of research is the production of crude palm oil. Data collection was carried out using historical data methods and literature studies. The results showed that the crude palm oil production process started with (a) fruit harvesting; (b) transportation of FFB; (c) receipt and sorting of FFB; (d) boiling station (sterilizer); (e) Threshing Station; (f) Pressing Station; and (g) Clarification Station.

Co-Authors Andi Besse Patadjai Asmila Yunissa Bambang Indra Yuwono Dhian Herdhiansyah Fitrawati Fitrawati Gustina Gustina Ismi Rahma Yani Juwita La Ode Midi, La Ode La Rianda Lukman Yunus Mariani Mariani Muh Syukri Sadimantara Muhammad Syukri Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nurlian Nurlian R. Marsuki Iswandi Rosmawaty Rosmawaty Sakinah Ambang Sakir Sakir Sitti Rahma Ma'Mun Sri Rejeki Sudarmi Sudarmi Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Tamrin Tamrin Wa Embe Wa Ode Lisma Weka Gusmiarty Yandi Rismawan Yusriadin, Yusriadin

Title

Found 22 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 22 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 22 Documents
Search