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Sarapan dan asupan selingan terhadap status obesitas pada anak usia 9-12 tahun Putri Kurniawati; Adhila Fayasari
Ilmu Gizi Indonesia Vol 1, No 2 (2018): Februari
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.92 KB) | DOI: 10.35842/ilgi.v1i2.3

Abstract

Pendahuluan : Obesitas merupakan masalah gizi yang semakin banyak dijumpai pada anak di dunia. Asupan energi yang melebihi dari jumlah kalori yang dibakar dalam proses metabolisme tubuh dapat menjadi penyebab terjadinya obesitas. Kegemukan dan obesitas terutama disebabkan oleh faktor lingkungan yang terjadi melalui ketidakseimbangan antara pola makan, perilaku makan, serta aktivitas fisik. Sarapan pagi pada anak sekolah bertujuan untuk mencukupi kebutuhan energi selama beraktivitas di sekolah. Melewatkan sarapan kemungkinan akan berkaitan dengan meningkatnya konsumsi snack dan tingginya asupan dari snack tinggi lemak. Tujuan : Menganalisis hubungan sarapan, konsumsi makanan selingan, karakteristik orang tua, dan asupan energi terhadap kejadian obesitas pada siswa di SDI Pondok Duta Depok Tahun 2016. Metode : Penelitian ini merupakan penelitian dengan desain cross sectional. Sampel dalam penelitian ini sebesar 140 siswa (9-12 tahun). Data diperoleh melalui pengukuran antropometri (timbangan digital dan microtoise) dan pengisian kuesioner oleh siswa berisi data sarapan dan konsumsi selingan, serta FFQ Semi Quantitative untuk data asupan energi dan kontribusi energi selingan. Hasil : Kejadian obesitas anak di SDI Pondok Duta Depok Tahun 2016 sebesar 25,7%. Sebanyak 50,7% subyek tidak rutin sarapan, 47,9% subyek mengkonsumsi jenis sarapan kurang, dan 94,3%  subyek memiliki waktu sarapan baik (sebelum atau jam 9). Konsumsi makanan selingan, sebanyak 27,1% subyek mengkonsumsi selingan sering, 51,4% subyek mengkonsumsi jenis selingannya lebih dari 2 jenis dan 87,9% subyek memiliki kontribusi energi dari selingan lebih dari 10% asupan energi, serta sebanyak 37,1% memiliki asupan energi lebih dari AKG Asupan energi yaitu 37,1% lebih. Berdasarkan analisis statistik Chi-square diketahui bahwa ada hubungan frekuensi sarapan (p<0,05; OR 6,12) dan asupan energi (p<0,05; OR 14,59) terhadap kejadian obesitas. Kesimpulan: Terdapat hubungan bermakna antara frekuensi sarapan dan asupan energi terhadap kejadian obesitas.
Penguatan Strategi Marketing Umkm D&D Handycraft Melalui Branding Produk Dan Design Di Wilayah Sentul, Kota Blitar Putri Kurniawati; Ririt Iriani Sri S; Mohammad Wahed
Jurnal Pengabdian Masyarakat Indonesia Sejahtera Vol. 2 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Indonesia Sejahtera
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jpmis.v2i3.231

Abstract

In developing Micro, Small, and Medium Enterprises (MSMEs) it is necessary to have a strategy in marketing its products that aims to increase competitiveness and increase in business development, one of which is through branding so that it has its own distinctive characteristics when compared to MSMEs whose businesses are the same and can also be recognized wider by society. This service aims to provide reinforcement to the community's creative industries (MSMEs) in the Sentul area, Kepanjenkidul District, Blitar City regarding marketing strategies through product branding and design. The methods used in this service activity are direct presentations, discussions, and mentoring. Strengthening this marketing strategy was carried out for three days which coincided at the D&D Handycraft UMKM Shop which was witnessed by the shop owner. For the smooth running of this community service activity, the East Java "Veteran" UPN KKN team made a presentation of material in the form of a PowerPoint which discussed general product branding and design using the Canva application and prepared a tool, namely a camera to take product photos.
Strategi Marketing UMKM “ETES” Melalui Digital Marketing Terhadap Penerapan Integrated Marketing Communication (IMC) Kurnia Yuli Sintakarini; Putri Kurniawati; Nabil Abiyu Rohman; Devi Claudia Vanessa Jorger; Nadhifatul Azizah Putri Bachtiar; Adistia Nurul Aini; Arifatur Rahma Putri; Eric Septian Anantha; Vivia Nur Salsabila Trisnalia; Ardi Zulva Budianto; Aji Qolbu Wibawa Syah'alam; Dewi Puspa Arum
Jurnal Pengabdian Masyarakat Waradin Vol. 3 No. 2 (2023): Mei : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v3i2.280

Abstract

Micro, Small and Medium Enterprises (MSMES) engaged in the world of Food and Beverage (F&B) in the Sentul Village area are one of the community service partners. One of these partners was established by the RT 01 association in the Sentul Village area with the lack of a conventional marketing system owned by these MSMEs. By providing various trainings and also providing socialization on the importance of digital marketing so that the marketing system can be improved so that it can cover more business targets and can be a better sales support. MSMES are also provided with service assistance in creating business accounts on digital media such as Instagram, Tiktok, Facebook, and Google Business accounts with optimal digital media management. marketing communication is able to build a brand. In line with the above, marketing communication is an effort to convey messages to the public, especially target consumers, regarding the existence of products in the market, so that they contribute to brand awareness for the company.
Diklat dan Pengembangan Karir Menuju SDM Unggul di Lembaga Pendidikan Islam: Penelitian Putri Kurniawati; Imam Junaris; Binti Maunah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.1198

Abstract

This research aims to decide the essential concepts of HR training and career improvement, the sorts, stages, and challenges within the HR preparing and career advancement handle in Islamic instructive teach. The strategy utilized in this logical work is library investigate. The comes about of this research are that preparing and human asset advancement in instructive teach could be a arrangement of efficient exercises planned to progress the information, abilities and states of mind of instructing and instruction staff so that they are able to carry out their obligations and capacities more successfully and professionally. The types of training are pre-service, in-service, functional, technical and leadership training. And the types of career development are formal, non-formal and informal professional development. The stages in implementing training and development are Recruitment, Identifying learning needs, learning resources, and possible obstacles, Determining and formulating training and development objectives, Developing initial and final evaluation tools, Developing the sequence of training and development activities, Orientation for trainers, Carrying out evaluations for participants, Implementing training and development, Final evaluation, Evaluation of training programs.