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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Media Gizi Mikro Indonesia Jurnal Kebijakan Kesehatan Indonesia JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Gizi Klinik Indonesia JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Journal of Community Empowerment for Health Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Berita Kedokteran Masyarakat
Yayuk Hartriyanti
Department Of Health And Nutrition, Nutrition And Health Building, Farmako Street, North Sekip, Faculty Of Medicine, Public Health And Nursing (FK-KMK), Universitas Gadjah Mada
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Penerapan dan Evaluasi Promosi Gizi Pada Anak Sekolah di SD dan SMP Kota Yogyakarta Budiningsari, Dwi; Hartriyanti, Yayuk; Hardiyanti, Marina; Witaningrum, Riani; Annisa Putie, Sridanti; Ryveka, Aurellia; Guna Risma, Aini; Nur Andani, Anisya
Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 7 No. 1 (2026): Vol. 7 No. 1, April 2026
Publisher : Universitas Dinamika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37802/society.v7i1.1002

Abstract

Nutrition programs to overcome adolescent’s nutrition problems using a school-based approach are considered the most effective nutrition program strategy. As an effort to support nutrition programs at the school level, SEAMEO RECFON, together with experts in the field of health nutrition and strategic partners developed the "School Based Nutrition Promotion" module which was created for various targets including academics, policy makers, program implementers, school communities and the general public. This activity aims to implement a school-based nutrition promotion program as an effort to improve nutritional and health status and prevent degenerative diseases in children and adolescents. The method used is quasi-experimental research with a pre and post-test design without a control group design. The targets of this activity are teachers, principals and staff at Syuhada Mosque Elementary School and State Junior High School 2 Yogyakarta. Activities carried out include education and evaluation of the implementation of the SBNP module, student nutrition education, and training for health nutrition cadres. The result of this activity is that the average student score increases after being given education. The results of the assessment of the SBNP book were that the average elementary and junior high school teachers gave agree marks for all aspects, and for all aspects there was no significant difference between the average scores given by teachers except for aspect 4.
Co-Authors A Fahmy Arif Tsani Adi Utarini Ajeng Arumsari Yayi Pramesti, Ajeng Arumsari Annisa Putie, Sridanti Arif Rahmat Kurnia Aviria Ermamilia Azka Khansa Hanifah Bernadette Josephine Istiti Kandarina Budi Wikeko Detty S. Nurdiati Djoko Agus Purwanto Guna Risma, Aini Ika Ratna Palupi Jairani, Eka Nenni Marina Hardiyanti Martalena Purba Mubasysyir Hasanbasri Nur Andani, Anisya Perdana Samekto Tyasnugroho Suyoto Purba, Martalena R. Dwi Budiningsari Rania Aisyah Herima Ratri Kusuma Wardani Ryveka, Aurellia Sari, Dyah Purnama Sari, Titi Nurma Septi Kurnia Lestari Septiana, Tenta Shinta Prawitasari Siti Helmyati Susetyowati Tenta Septiana Theodola Baning Rahayujati Toto Sudargo Witaningrum, Riani