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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri Journal Industrial Servicess Prosiding Semnastek Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Sains Teknologi dan Lingkungan (JSTL) Tekinfo | Scientific Journal of Industrial and Information Engineering PERFORMA : Media Ilmiah Teknik Industri JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Metode : Jurnal Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI at-tamkin: Jurnal Pengabdian kepada Masyarakat Kaizen : Management Systems and Industrial Engineering Journal JKIE (Journal Knowledge Industrial Engineering) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Sistem Teknik Industri Altasia : Jurnal Pariwisata Indonesia Matrik : Jurnal Manajemen dan Teknik Industri Produksi Cendekia : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Teknik MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Jurnal Pendidikan Teknik Mesin Undiksha Jurnal Rekayasa Industri (JRI) Jurnal Media Teknik dan Sistem Industri GANDRUNG: Jurnal Pengabdian Kepada Masyarakat JPMB: Jurnal Pemberdayaan Masyarakat Berkarakter Sekretari & Administrasi (Serasi) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Optimasi Teknik Industri (JOTI) Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Journal of Industrial View Journal of Industial Engineering and Technology Go-Integratif : Jurnal Teknik Sistem dan Industri JANITA Empowerment: Jurnal Pengabdian Masyarakat Dharma: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Nusantara JURNAL TEKNIK INDUSTRI Jurnal Pengabdian Teknik dan Ilmu Komputer (PETIK) Indonesian Sugar Research Journal Jurnal Abdimas: Pengabdian dan Pengembangan Masyarakat Jurnal Nusantara Berbakti Jurnal Pengabdian Pada Masyarakat METHABDI Tekmulogi: Jurnal Pengabdian Masyarakat Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) ULINA: Jurnal Pengabdian kepada Masyarakat JPMB Parahita Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS Jurnal Pengabdian Masyarakat dan aplikasi Teknologi ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Al Mu'azarah: Jurnal Pengadian kepada Masyarakat ABDIKES TRADA : JURNAL PENGABDIAN MULTIDISIPLIN DAN PEMBERDAYAAN MASYARAKAT Jurnal Pendidikan Teknik Mesin TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Yudha Adi Kusuma
Program Studi Teknik Industri, Fakultas Teknik, Universitas PGRI Madiun
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Quality control to reduce production defects using control chart, fishbone diagram, and FMEA Yudha Adi Kusuma; Halwa Annisa Khoiri; I Made Aryantha A.; Bagus Herlambang
TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika Vol 11 No 1 (2024): TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika
Publisher : LPPMPK- Universitas Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/tekno.v11i1.968

Abstract

Quality improvement is necessary to overcome the occurrence of defective products during the production cycle. The occurrence of defective products is difficult to avoid. Therefore, the Sugar Factory (SG) business unit at PT XYZ began to implement quality control for sugar production. Based on these events, an analysis of quality measurement is carried out through this research. The methods used in this research are control chart, fishbone diagrams, and failure mode and effect analysis (FMEA). The results of the control map measurement using the p-chart and u-chart show that there is no sugar production process that is out of control. Although nothing is out of control, it is also necessary to analyze it using a fishbone diagram to determine the cause of the defects that occur. The results of the measurements with FMEA can be known sub-factors that have the highest RPN, namely negligence of operations, poor sugar cane sorting, changes in production schedules, incomplete repair areas, and poorly organized layouts. From the results of data processing, it can be seen that quality control needs to be carried out by the company. One of them is by making standard operating procedures (SOP) related to the sugar processing process. In addition, the raw materials for making sugar also need to be considered, so that the process will produce sugar with better quality
Management of ABC Project through Performance Measurement and Strategy Improvement Determination Yudha Adi Kusuma; Luqman Ardyansah; Dicy Septian Avandy
TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika Vol 12 No 2 (2025): TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika
Publisher : LPPMPK- Universitas Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/tekno.v12i2.1554

Abstract

The success of a project is influenced by effective performance management and the accuracy of improvement strategies. This study aims to measure the performance of the ABC project and determine optimal strategies to enhance efficiency. Performance evaluation is conducted using the performance prism method, which assesses five key aspects: stakeholder satisfaction, stakeholder contribution, strategy, processes, and capabilities. Additionally, the Critical Success Factor (CSF) method is employed to identify the primary factors affecting project success. SWOT analysis is applied to formulate improvement strategies aligned with the project's conditions. Data collection is carried out through surveys, interviews, and in-depth analysis of the project conditions. The results indicate that the process aspect holds the highest weight in the execution of the ABC project, while the final inspection activity is the dominant factor in determining its success. Based on the analysis, 12 improvement strategies have been identified to enhance efficiency and mitigate project delays. These strategies include process optimisation, technology implementation, and improved stakeholder coordination. The findings of this study are expected to contribute to project management in optimising performance, enhancing resource management effectiveness, and supporting more efficient and competitive project execution.
Community Empowerment for Family Welfare Program Members in Hydroponic Vegetable Cultivation within Household Surroundings Yudha Adi Kusuma; Halwa Annisa Khoiri; Deby Ika Hariani; Denton Bukhori; Tita Talitha; Saufik Lutfianto; Irna Tri Yuniahastuti
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i2.7965

Abstract

The scarcity of available land does not impede the development of productive activities. Hydroponic vegetable cultivation emerges as a viable solution for maximizing the utilization of limited land. Hydroponic vegetables have been shown to possess enhanced nutritional value and to be free from pesticides. The cultivation of hydroponic vegetables has the potential to augment family income. The objective of this Community Service Program (CSP) is to empower Family Welfare Empowerment (FWE) members in Babadan Village through counseling and mentoring. The hydroponic vegetable cultivation media utilizes readily available household items. The CSP is a multifaceted program that includes a location survey, planning, counseling, mentoring, and evaluation. The results of the CSP showed that 80% of the participants understood the hydroponic vegetable growing system. After the activity was completed, CSP participants practiced hydroponic vegetable cultivation independently. The principle of Reduce, Reuse, Recycle (3R) is applied as an operational saving step. This CSP activity improves participants' skills and supports economic independence and awareness of the importance of healthy food. The future expansion of this CSP initiative entails the diversification of hydroponic plant species, the establishment of a hydroponic community, and enhanced access to marketing opportunities for produce. The integration of local markets and digital platforms is anticipated to be optimized.
Pelatihan Teknologi Digital dan Penghematan Energi Berbasis Panel Surya untuk Keluarga Mandiri pada Ibu-Ibu PKK di Dusun Brendil Ngawi Irna Tri Yuniahastuti; Yudha Adi Kusuma; Ridam Dwi Laksono; Dharma Dwi Prastya
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No2.pp163-169

Abstract

The development of digital technology and the increasing need for energy are challenges as well as opportunities in community empowerment efforts, especially in rural areas. Providing targeted and applicable training on the use of digital technology and energy savings based on solar panels is a solution to overcome these problems. The training was conducted on 25 PKK mothers in the Brendil Ngawi hamlet. The results of this training showed an increase in knowledge about digital technology and solar panels by more than 50% of the total participants. It is hoped that after this training, PKK mothers will be able to apply this knowledge in their respective household lives so that they can form independent and self-sufficient families.
Manajemen Risiko Usaha Berbasis Ikan Lele dengan Mempertimbangkan Analisis Biaya Yudha Adi Kusuma; Dody Susilo
Performa: Media Ilmiah Teknik Industri Vol 23, No 1 (2024): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.23.1.84384

Abstract

Catfish farming is one of the most promising businesses. The potential of the catfish business is influenced by the paradigm shift in fish consumption. The development of catfish businesses is also experienced by catfish farmers in the Madiun Regency area of East Java. There are three phases to catfish farming: breeding, cultivation, and processing. In each phase of catfish farming, there will be potential risks and losses. Potential risks need to be assessed in risk management. The stages of risk management include risk identification, risk assessment, and risk control. The risk identification stage has 63 risk subcriteria. The results of the assessment of the risk sub-criteria showed that seven sub-criteria were categorized as high risk. Handling high-category risks formed 24 alternative strategies in the contingency plan. In addition to handling the risk, the catfish farming business was also analyzed. The results of the analysis of the catfish farming business obtained by the processing phase resulted in the highest total profit, reaching Rp 31,950,000. The results of the catfish farming business analysis are expected to contribute to alternative business choices based on cost indicators.
Implementasi Six-Sigma pada Produksi Kain Rayon Lebar PT XYZ Halwa Annisa Khoiri; Yudha Adi Kusuma; Fanny Diantina Aryaningtyas
Performa: Media Ilmiah Teknik Industri Vol 23, No 2 (2024): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.23.2.85010

Abstract

PT XYZ is a textile industry company whose products are wide rayon fabric. In the production period from January 2022 to April 2023, the number of fabric produced was 2,347,646 yards and defect fabric was 333,136 or 14.2%. In the production process, this value exceeds the control limit so a lot of fabric has to be reprocessed. The sigma value of the current production process is 3.172, meaning that system improvements need to reduce the number of defective products. This research aims to minimize product defects using the Six Sigma method. The Six Sigma stages in this research are the define stage to identify types of defects and it was found that there were 18 types of defects, the measure stage to determine the largest percentage of defects and calculate the sigma value, the analyze stage to find out the root cause of defects using a fishbone diagram, the improve stage to formulate proposed improvements using the 5W+1H approach, and the control stage to supervise the implementation of proposed improvements using the Poka Yoke method. The proposed improvements based on the 5W+1H method and the Poka Yoke method are cleaning machines in a row and carried out on a scheduled basis, rescheduling the number of workers per shift to reduce worker negligence, scheduling machine repairs, providing regular training to workers, and adding lighting in the room. production. After implementing this proposed improvement, it is hoped that can increase the sigma value of the production process carried out.
Pengembangan Corporate Farming Berkelanjutan Berbasis Manajemen Risiko Pada Komoditas Unggulan Daerah: A Systematic Literature Review Yudha Adi Kusuma; Halwa Annisa Khoiri; Deby Ika Hariani; Tita Talitha; Aloysius Tommy Hendrawan
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 10 No. 3 (2026): Prosiding Seminar Nasional Inovasi Teknologi Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/xkytfc33

Abstract

Komoditas unggulan daerah masih menghadapi permasalahan berupa dominasi petani skala kecil dan tingginya kehilangan hasil pascapanen. Corporate farming menawarkan solusi melalui konsolidasi sumber daya dan penguatan kelembagaan. Namun, penerapan corporate farming belum terintegrasi secara optimal dengan prinsip keberlanjutan. Penelitian ini bertujuan mengembangkan konsep corporate farming berkelanjutan berbasis manajemen risiko. Penelitian menggunakan metode Systematic Literature Review terhadap artikel ilmiah periode 2022–2026 yang berasal dari berbagai basis data akademik. Proses penyaringan menghasilkan 16 artikel yang memenuhi kriteria kajian. Hasil penelitian menunjukkan bahwa manajemen risiko, kelembagaan, dan kolaborasi pemangku kepentingan menjadi penentu utama keberhasilan corporate farming. Sintesis literatur menghasilkan model konseptual yang mengintegrasikan dimensi ekonomi, sosial, dan lingkungan dengan risiko produksi, pasar, dan lingkungan. Temuan penelitian memberikan landasan konseptual bagi pengembangan corporate farming yang lebih adaptif dan berkelanjutan.
Perbaikan Pengelolaan Badan Usaha Milik Desa Melalui Inisiasi Bisnis Baru Berbasis Ekonomi Sirkuler Yudha Adi Kusuma; Mei Lenawati; Noordin Asnawai; Saufik Luthfianto
KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol 3 No 1 (2025): KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/kreatif.v3i1.12993

Abstract

Village-owned enterprises (BUMDes) contribute to the village economy's improvement and independence. BUMDes management will face a variety of challenges. If we do not optimize BUMDes management, we cannot maximize the village's potential. A review of the selection of new businesses is necessary to ensure that BUMDes can once again boost village income. We are conducting a study on community service activities to enhance BUMDes management, with the aim of establishing a community recycling center. The types of community service activities include BUMDes management, community recycling center formation, and partnership strengthening. The community service activities employ methods that involve socialization and practice over a period of 4 weeks. The eval_uation and monitoring results showed that the combination method of combining socialization and practice had the highest impact on partners' knowledge of the circular economy, with an average value of 85.55. Testing with a one-way ANOVA can have a known sig value > 0.005, so that the results of each method used have the same variation. Following community service activities, we aim to establish a community recycling center and improve BUMDes management in Ngraket Village in the future.
Pemberdayaan Masyarakat Desa melalui Pengembangan BUMDes dalam Mengelola Potensi Wilayah yang Berorientasi Ekspor Yudha Adi Kusuma; Dody Susilo; Siti Muhimatul Khoiroh; Muhammad Vidiawan Kurnia Pradana
Jurnal Pengabdian Masyarakat dan aplikasi Teknologi Vol. 4, No. 1: March 2025
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.adipati.2025.v4i1.6823

Abstract

Keberadaan potensi desa sering kali terabaikan oleh masyarakat desa. BUMDes sebagai organisasi desa belum mampu memanfaatkan peluang dalam pemanfaatan potensi desa karena terhalang oleh kurangnya informasi dan tata cara penggunaannya. Kendala tersebut dialami oleh Desa Ngraket. Dampak yang dapat dilihat dari pemanfaatan belum maksimal dari potensi desa adalah minimnya lapangan pekerjaan yang tersedia sehingga mendorong urbanisasi untuk mencari pekerjaan di luar desa. Melalui kegiatan pengabdian kepada masyarakat ini diinisiasi melalui pemberian informasi terkait pemanfaatan potensi yang ada di Desa Ngraket yang bisa menjadi komoditas ekspor. Salah satu potensi Desa Ngraket yang dapat dimanfaatkan adalah daun pisang. Keberadaan pohon pisang hanya dimanfaatkan untuk diambil buahnya dan kadang-kadang keberadaan daun pisang hanya dijual untuk pembungkus makan sehingga nilai ekonomis yang diterima masyarakat masih minim. Atas dasar itulah dilakukan kegiatan pengabdian kepada masyarakat di Desa ngraket. Pelaksanaan pengabdian kepada masyarakat melalui 3 tahapan yaitu persiapan, pelaksanaan dan evaluasi. Hasil dari kegiatan pengabdian kepada masyarakat adalah adanya keinginan mitra untuk mengembangkan potensi ekspor melalui perbaikan kinerja BUMDes sehingga komoditas daun pisang yang ada di desa dapat disalurkan ke luar desa.
Perbaikan Proses Operasional IKM Kue Kering Menggunakan Pendekatan Seven Waste, 5S, dan BPI untuk Meningkatkan Efektivitas Produksi Yudha Adi Kusuma; Mafiroh Nurul Ismi; Bunga Trisni Nalurita
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 15 No 1 (2026)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v15i1.2967

Abstract

Small and medium-sized enterprises (SMEs) producing cookies in Madiun City currently face competitive pressure requiring consistent product quality and efficient operational cost management. Traditional production practices continue to generate waste in the form of time, labor, and raw materials, which reduces overall production effectiveness. This study aims to develop an operational process improvement model that enhances production effectiveness while maintaining consistent product quality. The research was conducted over a three-month period and involved ten cookie-producing SMEs selected through purposive sampling based on business licensing status and year-round production consistency. The study adopted an integrated approach by combining the Seven Waste method, 5S principles, and Business Process Improvement (BPI). The Seven Waste analysis identified several forms of waste, including waiting, unnecessary motion, excess inventory, defects, overprocessing, overproduction, and inefficient transportation. The implementation of 5S generated recommendations for facility layout improvement, procedure standardization, and visual management to eliminate non-value-added activities. Furthermore, the BPI analysis mapped 31 process activities and identified the baking process and shipping administration as the most critical operational stages. The proposed improvements, including interleaved scheduling, document standardization, and the delegation of administrative responsibilities, reduced operational waste, shortened complaint investigation time from approximately one day to about 30 minutes, and improved operational productivity. In addition, the implementation of interleaved scheduling eliminated oven idle time and reduced the production cycle time from 8 hours per batch. These findings provide practical guidance for SMEs seeking to strengthen their competitiveness through more effective and efficient operational process management.
Co-Authors Aan Zainal Muttaqin Abd. Rohman Taufiq Abd. Rohman Taufiq Achmad, Amin Yazid Afriyani, Vivin Aldo, Ewaldo Alim Citra Aria Bima Alim Citra Aria Bima Aloysius Tommy Hendrawan Amarullah, Muhammad Saif Amin Yazid Achmad Amin, Muhammad Ikramulhaq Ani Sulistyarsi Ani Sulistyarsi, Ani Annasaqina Imma Zakaya Annisa Khoiri, Halwa Anthara, Made Aryantha Ardhya Ulkhaq Nasrulloh Aryani, Wilis Herlin Aryaningtyas, Fanny Diantina Aryantha A., I Made Bagus Herlambang Bayu Fandidarma Bima, Alim Citra Aria Bunga Trisni Nalurita Cahyaningtyas, Putri Citra Aria Bima, Alim Deby Ika Hariani Denton Bukhori Dharma Dwi Prastya Diantina Aryaningtyas, Fanny Dicy Septian Avandy Dika Restu Elyuda Dody Susilo Dody Susilo Edison, Thomas Alva Fandidarma, Bayu Fanny Diantina Aryaningtyas Firmansyah, Arizhal Halwa Annisa Khoiri Halwa Annisa Khoiri Halwa Annisa Khoiri I Made Aryantha A. Ina Sunaryantiningsih, Ina Irdan, Danil Irna Tri Yuniahastuti Ishardita Pambudi Tama Isnaini, Wildanul Jurjani, Aladdin Hidayatullah Khoiri, Halwa Annisa Luqman Ardyansah Mafiroh Nurul Ismi Mahendra, Daud Mei Lenawati Muhammad Vidiawan Kurnia Pradana Muttaqin, Aan Zainal Muttaqin, Aan Zainal Muttaqin, Aan Zainal Nalurita, Bunga Trisnis Noordin Asnawai Nur Ihda Farikhatin Nisa Putri Lestari, Rahayu Ratih Ardia Sari Rizhal Dwi Fanani Saufik Lutfianto Saufik Lutfianto Saufik Luthfianto Saufik Luthfianto Siti Muhimatul Khoiroh Siti Muhimatul Khoiroh Siti Muhimatul Khoiroh Sri Utami Sri Utami Sudarni, Dyan Hatining Ayu Sutono, Sugoro Bhakti Thalita, Tita Thomas Alva Edison Tita Talitha Tita Talitha Utami, Miranti Yulinningtyas Vivin Afriyani