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Annisa Kesy Garside
Fakultas Teknik, Jurusan Teknik Industri, Universitas Muhammadiyah Malang
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Journal : JAST : Jurnal Aplikasi Sains dan Teknologi

 1 
Peningkatan Kualitas Minuman Sari Lidah Buaya pada Usaha Muztaqbalah Malang Ikhlasul Amallynda; Annisa Kesy Garside; Nadia Mardhiyah
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 5, No 1 (2021): EDISI JUNI 2021
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v5i1.2351

Abstract

Muztaqbalah is a small business located in Jetis, Dau, Malang Regency that manufactures aloe vera extract beverages. The problem faced by Small and Medium Enterprises (SME) is that the shelf life of aloe vera products is short, although sodium benzoate has been added. In addition, consumers want a fresher taste in aloe vera extract beverages. Based on the problems faced by Muztaqbalah's business, this program aims to help business owners improve the quality of aloe vera extract beverages. After consulting and mentoring, it is suggested to add additional stages in the manufacturing process, soaking in saltwater, filtering before the aloe vera meat is blended, and sterilizing bottles or cups before packaging. Based on the results of the Total Plate Count (TPC) analysis, the proposed preservative additive is citric acid because it has a longer shelf life than lime.ABSTRAKUsaha Muztaqbalah merupakan usaha kecil pembuat minuman sari lidah buaya yang terletak di Jetis, Dau, Kabupaten Malang. Permasalahan yang dihadapi oleh UKM adalah umur simpan produk minuman sari lidah buaya belum bertahan lama meski sudah ditambahkan bahan natrium benzoat. Selain itu konsumen menginginkan rasa yang lebih segar pada minuman sari lidah buaya. Berdasarkan permasalahan yang dihadapi oleh usaha Muztaqbalah, maka tujuan program pengabdian ini adalah membantu pemilik usaha untuk meningkatkan kualitas minuman sari lidah buaya. Setelah melakukan konsultasi dan pendampingan diusulkan penambahan tahapan dalam proses pembuatan yaitu perendaman dengan air garam, penyaringan sebelum daging lidah buaya diblender dan sterilisasi kemasan botol atau cup sebelum pengemasan. Berdasarkan hasil analisis Total Plate Count (TPC) maka bahan tambahan pengawet yang diusulkan adalah asam sitrat karena memiliki umur simpan yang lebih lama dibanding jeruk nipis.
Co-Authors Adhi Nugraha Adhi Nugraha Ahmad Zamawi Ghozali Alfian Alif Amanda, Adelya Amelia Khoidir ANDRI SULAKSMI ANDRI SULAKSMI, ANDRI Anindia Karunia Pangesti Aprilianti, Chusnul Ardiansyah, Leo Rizki Azhar Adi Darmawan Bachri, Affan Baiq Nurul Izzah Farida Ramadhani Baiq Nurul Izzah Farida Ramadhani Baya’sud, Faris Cahyanti, Dian Nur Chairil Saleh Chusnul Aprilianti Dana Marsetya Utama Dian Nur Cahyanti Dian Palupi Restuputri Dovian Iswanda e Oliveira, Eduardo Ella Dewi Krisnanti Elya Rosiana Ernawan Setyono Fenny Rubbayanti Dewi, Fenny Rubbayanti Fibriani, Lenny FITHRIANY HADZIQAH FITHRIANY HADZIQAH, FITHRIANY Fitra Risaldi Fuad Bahrul Ilmi Gigih Amayu Pragastio Hamim Rachman Hanny Kanavika Rizky Munawar Harto, Setyo Hasyim Yusuf Asjari Hasyim Yusuf Asjari, Hasyim Yusuf Heri Mujayin Kholik Ihsan, Muhammad Alif Ikhlasul Amallynda Ikhlasul Amalynda Junaidi, Mahbub Laili, Nabila Rohmatul Laksono, Arief Budi Lapele, Sukmawati Lukman, Mohammad Marrica Ahmad Marrica Ahmad Martina Juan Martina Juan, Martina Muhamad Lukman Muhammad Alif Ihsan Muhammad Helmi Kurniawan Munawar, Hanny Kanavika Rizky Nabila Rohmatul Laili Nadia Mardhiyah Nasution, Riven Nyimas Mirnayanti Jayasari Sutadisastra Ode Rapija Gunarimba Waibo Pangesti, Anindia Karunia R. Hadi Wahyuono R. Hadi Wahyuono Rachman, Hamim Rahmad Wisnu Wardana Ramadhani, Baiq Nurul Izzah Farida Rara Putri Ayuning Tyas Renggarsari, Rika Risma Riven Nasution Sabrina Legtria Wardani Safitri, Wa Ode Nadhilah Sanjaya , Wahyu Eka Putra Sanjaya, Wahyu Eka Putra Santoso, Eko Wahyu Satya Sudaningtyas Satya Sudaningtyas Selsa Ulfia Siswanti Setyo Harto Shanty Kusuma Dewi Teguh Baroto Thomy Eko Saputro Tiananda Widyarini Tiananda Widyarini Tyas Yuli Rosiani Tyas, Rara Putri Ayuning Wahyu Wicaksono Wardana , Rahmad Wisnu