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Pemberdayaan Keluarga Rawan Pangan Melalui Penguatan Aspek Kognitif Dan Psikomotor Sebagai Upaya Peningkatan Pemenuhan Kebutuhan Nutrisi Balita Di Wilayah Kerja Puskesmas Mulyorejo Surabaya Mar’ah Has, Eka Mishbahatul; Ulfiana, Elida; Hadisuyatmana, Setho; Syarifah. Has, Dwi Faqihatus
Indonesian Journal of Community Dedication in Health (IJCDH) Vol. 1 No. 01 (2020): IJCDH Vol 01 No 01
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.148 KB) | DOI: 10.30587/ijcdh.v1i01.2085

Abstract

Malnutrisi masih menjadi masalah gizi utama anak di Indonesia. Malnutrisi dan rawan pangan hampir tidak dapat dipisahkan. Rawan pangan didefinisikan sebagai suatu kondisi ketidakmampuan untuk memperoleh pangan yang cukup dan sesuai untuk hidup sehat. Tujuan kegiatan pengabdian masyarakat ini adalah penguatan kemampuan kognitif dan psikomotor keluarga rawan pangan dalam memenuhi kebutuhan nutrisi balita di wilayah kerja Puskesmas Mulyorejo, Kecamatan Mulyorejo, Kota Surabaya. Metode pendekatan yang akan dilakukan dalam kegiatan pengabdian masyarakat ini adalah memberikan informasi dan ketrampilan yang sederhana, murah dan mudah untuk diaplikasikan oleh ibu dari keluarga rawan pangan dalam memenuhi kebutuhan nutrisi balitanya. Pelaksanaan kegiatan pengabdian masyarakat akan dilakukan secara bertahap, meliputi: 1)Pendidikan kesehatan melalui tatap muka dan diskusi, 2)Pelatihan pemilihan bahan, pengolahan, dan penyajian makanan bergizi untuk balita, serta 3). Monitoring dan evaluasi. Evaluasi dilaksanakan di awal, proses, dan akhir kegiatan dengan cara berikut: 1) Pre-test: diberikan kuesioner untuk di jawab oleh peserta, 2) Proses: dilakukan saat pelatihan; ceramah, diskusi, demonstrasi berdasarkan respon dan keaktifan peserta serta Post-test: diberikan kuesioner setelah selesai mengikuti pelatihan. Dari hasil evaluasi kegiatan masyarakat didapatkan hasil peningkatan kemampuan kognitif dan psikomotor dengan rata rata 75%. Hasil evaluasi ini membuktikan bahwa kegiatan pengabdian masyarakat ini berhasil dan sesuai dengan target. Kata kunci: Pemberdayaan, Keluarga Rawan Pangan, Peningkatan Kognitif dan Psikomotor
Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik Ariestiningsih, Eka Srirahayu; Syarifah Has, Dwi Faqihatus; Kurniawan, Bhagaskoro Ardhianto; Yuliati, Luluk Yuliati; Laurita, Hilda Putri; Arifani, Maghfiratun Nisa
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2576

Abstract

Anemia remains a significant global public health issue, particularly among adolescent girls. In Indonesia, 48,9% of adolescent girls were anemic in 2018, and East Java reported a prevalence of 42% in 2020. Contributing factors include poor nutrition, unhealthy dietary habits, and low awareness of anemia prevention. This study aimed to evaluate the effectiveness of peer education in enhancing adolescents’ knowledge and awareness of anemia prevention and analyze its behavioral impact based on Social Cognitive Theory (SCT). A mixed-method approach with an explanatory sequential design was employed. Quantitative data were collected from 110 students (grades X and XI) at the State Senior High School 1 Kebomas Gresik between March and April 2025, using pre- and post-tests (20 items) and a validated SCT-based questionnaire (15 items, r = 0,847). Qualitative insights were obtained through in-depth interviews with peer educators, guided by five key SCT-based questions. Statistical analyses included paired t-tests or Wilcoxon tests for knowledge improvement and SEM-PLS for behavioral correlations. Post-intervention results showed a significant increase in knowledge (mean score: 75,06 to 95,28) with a moderate yet significant correlation (r= 0,494; p= 0,000). In conclusion, peer education grounded in SCT proved effective in promoting knowledge transfer and behavioral change, supporting its use as a health education strategy for adolescents.
PEMBERDAYAAN KADER POSYANDU DALAM PROGRAM PENCEGAHAN STUNTING PADA BALITA DI MASA PANDEMI COVID-19 Syarifah Has, Dwi Faqihatus
Indonesian Journal of Community Dedication in Health (IJCDH) Vol. 1 No. 02 (2021): IJCDH Vol 01 No 02
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (674.58 KB) | DOI: 10.30587/ijcdh.v1i02.2522

Abstract

According to the results of Basic Health Research Indonesia stunting prevelansi in 2018 as much as 30.8%, 2019 as much as 27.67%, and still not meeting the national target in the number of stunting decreases. In Kutisari, the prevalence of clowns and stunting toddlers in the region is still relatively high because it has not met the minimum limit of stunting prevalence according to who is <20%. The purpose of this community service activity is the empowerment of posyandu cadres in order to prevent stunting during the COVID-19 pandemic is needed. This activity is conducted in 8 stages: 1) Situation Analysis, (2) Discussion on Solving Health Problems, (3) Socialization to Posyandu Cadres on health services by implementing strict health protocols, (4) Socialization of appropriate and effective methods in online provision (Wa) Group or other social media), (5) Training on making educational videos (6) Training in making leaflets, pocketbooks or other print media as a medium of assistance in providing education to stunting toddler mothers, (7) Healthy Food Product Development (8) Monitoring and evaluation of Community Service Activities. From the results of monitoring and evaluation, it was concluded that posyandu cadres better understand and get a lot of knowledge about stunting prevention counseling and safe, comfortable and effective educational methods during the Covid-19 pandemic. It is expected that this community service activity can run continuously so that it benefits the community. Keywords : Empowerment of Posyandu Cadres, Stunting Prevention, Covid-19 Pandemic
PENGARUH PELAKSANAAN STANDART OPERASIONAL PROSEDUR TERHADAP HASIL PENGOLAHAN LIMBAH CAIR PADA UPTD LABORATORIUM KESEHATAN DAERAH DI KABUPATEN TUBAN Anggraheni, Niolis Nuning; Syarifah Has, Dwi Faqihatus
Journal of Public Health Science Research (JPHSR) Vol. 2 No. 1 (2021): FEBRUARI
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jphsr.v2i2.4438

Abstract

Laboratorium adalah tempat yang dirancang untuk melaksanakan berbagai aktivitas yang terkait dengan pendidikan, penelitian, serta pengabdian kepada masyarakat. Kegiatan yang dilakukan di laboratorium sangat erat dengan penggunaan bahan kimia yang bersifat asam, korosif, dan bahan toksik. Kegiatan di laboratorium juga menghasilkan limbah cair dengan kandungan bahan-bahan berbahaya cukup tinggi. Seluruh kegiatan yang berkaitan dengan tindakan pengelolaan limbah infeksius, limbah Bahan Berbahaya dan Beracun (B3) dan limbah umum harus dilaksanakan sesuai dengan prosedur dan instruksi kerja yang ada dan harus dilakukan evaluasi secara berkala. Oleh sebab itu maka diperlukan penelitian terkait pengaruh pelaksanaan standart operasional prosedur pengolahan limbah cair sehingga limbah cair yang dihasilkan tidak mencemari lingkungan sekitarUPTD Laboratorium Kesehatan Kabupaten Tuban menghasilkan limbah cair yang berasal dari kegiatan produksi/ pemeriksaan sampel, ruang sterilisasi, kamar mandi/WC, dan pencucian di wastafel seluruhnya dialirkan ke Instalasi Pengolahan Air Limbah (IPAL) dengan menggunakan saluran air limbah (jaringan perpipaan). Air limbah dari berbagai saluran dialirkan masuk ke bak ekualisasi. Dari ekualisasi air limbah di pompa ke bak input, dalam bak ini terdapat pompa submersible yang bertujuan untuk memompa air limbah menuju reaktor aerob. Di dalam reaktor aerob diisi bakteri areobik yang tumbuh dan melekat pada media, bakteri ini akan menguraikan polutan dalam air limbah. Dari reaktor aerobik, air limbah mengalir ke filtrasi akhir (Clarifier). Air limbah yang telah jernih dialirkan ke kolam parameter, sementara sisa endapan di recycle kembali ke bak ekualisasi untuk diproses ulang. Air dari proses filtrasi akhir mengalir secara gravitasi ke kolam parameter. Klorinasi dilakukan dengan menggunakan klorin tablet untuk disinfeksi air limbah.
HUBUNGAN KELELAHAN (FATIGUE) DAN BEBAN KERJA TERHADAP KINERJA TENAGA KESEHATAN DI RUMAH SAKIT MEDIKA MULIA TUBAN Megowati, Kirana Warita; Syarifah Has, Dwi Faqihatus
Journal of Public Health Science Research (JPHSR) Vol. 2 No. 1 (2021): FEBRUARI
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jphsr.v2i2.4439

Abstract

Rumah sakit merupakan sektor usaha dibidang pelayanan yang mempunyai tuntutan terhadap mutu pelayanan yang semakin hari semakin meningkat, hal ini akan menyebabkan semakin meningkat pula beban kerja yang dapat menimbulkan peningkatan kelelahan kerja. Mutu suatu perusahaan dapat terlihat dari kualitas kinerja karyawannya, semakin baik kinerja karyawan semakin baik pula mutu suatu perusahaan. Kinerja karyawan ini dipengaruhi oleh beberapa faktor diantaranya beban kerja dan kelelahan kerja. Pada penelitian ini pengukuran kelelahan kerja menggunakan metode FAS ( Fatigue Asesmen Scale) dan untuk pengukuran beban kerja menggunakan Metode NASA-TLX. Penelitian ini bertujuan untuk menganalisa adanya hubungan kelelahan kerja dan beban kerja terhadap kinerja tenaga kesehatan dirumah sakit medika mulia tuban. Menganalisis tingkat kelelahan dan beban kerja terhadap kinerja tenaga kesehatan dirumah sakit medika mulia tuban. Penelitian ini menggunakan metode analitik observasional dimana desain penelitian yang dipilih adalah cross sectional study ( studi potong lintang ), dari penelitian ini untuk pengukuran kelelahan kerja 15,75% tidak pernah mengalami kelelahan, 40,16% kadang mengalami kelelahan, 27,56% teratur mengalami kelelahan, 14,17% sering mengalami dan 2,36% selalu mengalami kelelahan. Pada pengukuran beban kerja didapat kan 11,02% memiliki beban kerja sedang, 23,62% beban kerjanya agak tinggi, 55,12%mempunyai beban kerja tinggi dan 10,24% memiliki beban kerja yang tinggi sekali. Untuk penilaian kinerja karyawan 82, 67% responden mempunyai penilaian kinerja yang baik dan 16,53% responden memerlukan bimbingan .dari hasil data dapat disimpulkan tidak ada hubungan antara kelelahan kerja dan beban kerja terhadap kinerja tenaga kesehatan di rumah sakit medika mulia tuban
Differences in Skipper Leadership Type with Vessel Health Risk Level at Tanjung Perak Harbour Surabaya-East Java Nero, Tonny; Mindiharto, Sestiono; Inayah, Zufra; Has, Dwi Faqihatus Syarifah
Ahmar Metastasis Health Journal Vol. 3 No. 4 (2024): Ahmar Metastasis Health Journal
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amhj.v3i4.240

Abstract

The presence of cockroach and rat vectors on ships is an indication of the crew's lack of attention to ship health efforts. The purpose of this study was to analyze the difference between the skipper's leadership type and the level of ship health risk in Tanjung Perak Port, Surabaya, East Java. The research design was a cross-sectional survey with an observation approach. The population was all crew members of 1,164 domestic ship arrivals at Tanjung Perak Port Surabaya-East Java in March 2023 totaling 23,073 crew members. The sample size of 298 respondents was taken with Simple Random Sampling. The instruments used were a questionnaire sheet about the skipper's leadership a supervision checklist sheet for vector inspection and BPP about the level of ship health risk. Analysis with Fisher's Exact Test. The results showed that the skipper's leadership type was mostly democratic, namely 223 people or 74.8%. The level of ship health risk is almost absent of public health risk factors, namely 280 ships or 94.0%. Fisher's Exact Test showed p=0.000<0.05. The conclusion is that there is a difference between the skipper's leadership type and the level of ship health risk. The interests of the crew by trying to create a more open relationship can increase and maximise the implementation of ship sanitation. Further research by examining other factors related to the level of ship health risks that have not been studied in this study accompanied by in-depth interviews with all crew members so that the research results are more objective.
Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs) Suryani, Suryani; Has, Dwi Faqihatus Syarifah; Inayah, Zufra; Mindiharto, Sestiono
Ahmar Metastasis Health Journal Vol. 3 No. 4 (2024): Ahmar Metastasis Health Journal
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amhj.v3i4.243

Abstract

The level of awareness of the application of sanitation hygiene in MSMEs in the Tuban Regency area is still low at around 80%. The purpose of this study was to analyze what factors influence the level of awareness of the application of sanitation hygiene. This research method uses quantitative research, analytical observational cross-sectional in nature. The population was all MSMEs in the Tuban Regency area that entered the Indonesian Electronic Business Licensing System on May 11, 2022, totaling 154 businesses. The sample size of 112 respondents was taken by simple random sampling. The independent variables included education level, knowledge, and attitude, while the level of awareness of sanitation hygiene implementation was the dependent variable. The instrument used a questionnaire sheet about the level of education, knowledge, and attitude, and a checklist sheet about the level of awareness of the application of sanitary hygiene. Analysis using Chi-Square test and Logistic Regression. The results showed that the level of education was almost half of elementary and junior high school graduates, and high school / vocational high school, 38.4% each, knowledge about the application of sanitation hygiene was mostly lacking, namely 67.0%, attitudes mostly had a negative response, namely 69.6%, the level of awareness of the application of sanitation hygiene was mostly low, namely 69.6%. Chi-Square test results, education level p value = 0.000, knowledge p value = 0.000, attitude p value = 0.000, and the results of the logistic regression test attitude has an OR value of 99.226 the highest. Thus, it can be concluded that there is a relationship between the level of education, knowledge, and attitude with the level of awareness in implementing sanitation and hygiene, where attitude is the most dominant factor. Therefore, it is necessary to increase knowledge about sanitation and hygiene for MSME actors, especially through food safety counseling for the home industry.
Factors Influencing The Unachievement of ODF Status in Tingkis Village, Singgahan Subdistrict, Tuban District Sholikah, Amilus; Has, Dwi Faqihatus Syarifah; Mindiharto, Sestiono; Inayah, Zufra
Ahmar Metastasis Health Journal Vol. 3 No. 4 (2024): Ahmar Metastasis Health Journal
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amhj.v3i4.253

Abstract

Tingkis Village has access to healthy latrines only 52%, and open defecation behavior to the river is 48%. This study aimed to analyze the factors that influence the unachievement of ODF status in Tingkis Village, Singgahan Sub-district. The research design was a cross-sectional survey with an observation approach. The population was 950 households in Tingkis Village. The sample size was 282 respondents taken by simple random sampling. The independent variables consisted of knowledge, attitude, economic status, ownership of healthy latrines, and commitment of village-level stakeholders, while the dependent variable was the unachievement of ODF status. Instruments used questionnaires on knowledge, attitude, economic status, ownership of healthy latrines, and observation sheets/checklists on the commitment of village-level stakeholders and the unachievement of ODF status. Analysis used Multiple Logistic Regression tests at a 95% confidence level (p<0.05). The research results show that the study showed that knowledge had a p-value of 0.000 < 0.05, attitude with a p-value of 0.033 < 0.05, economic status with a p-value of 0.016 < 0.05, ownership of healthy latrines with a p-value of 0.016 < 0.05, the commitment of village-level stakeholders with a p-value of 0.003 < 0.05, and knowledge had the highest Exp(B) value (34.198) compared to other variables. The conclusion is knowledge, attitude, economic status, ownership of healthy latrines, and commitment of village-level stakeholders have an influence on the achievement of ODF status, and knowledge is the most dominant factor influencing the achievement of ODF status.
Factors that Cause Unhealthy Eating Behavior in Generation (Gen) Z of Indonesia: a Case Study Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.8049

Abstract

Students from Gen Z of Health major should already understand the impact of consuming unhealthy food. In reality, they still choose type of food that lack of nutrition. To determine the factors that cause students to consume unhealthy food. The data were collected using in-depth interviews, documentation of alumni research results, and conducting focus group discussion (FGD) with key informants and experts. Data were validated using triangulation credibility testing of sources and methods. The factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. The results of the research show that the factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. Stakeholders should continuously educate students to reduce consumption of unhealthy food by preparing campus canteens and offering healthier food.
PENCEGAHAN STUNTING SEJAK DINI MELALUI OPTIMALISASI MODIFIKASI BAHAN PANGAN LOKAL DESA SEDAGARAN KECAMATAN SIDAYU KABUPATEN GRESIK Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah; Kurniawan, Bhagaskoro Ardhianto; Rahma, Artiyas Maulina; Riswanto, Maulidya Fatikhaa Rizqi; Savitri, Silviana; Visyawaludina, Ruli Annisa
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4302

Abstract

Preventing stunting from an early age is an important thing that must be implemented immediately, considering that stunting is a problem faced by countries in the world, including Indonesia. The Indonesian government is very serious about accelerating the reduction in stunting rates by issuing Presidential Regulation Number 72 of 2021 and has received a positive response as evidenced by data from the 2022 National Survey of Indonesian Nutrition Status (SSGI) which shows a decrease in the prevalence of stunting. stunting became 21.6% from 24.4% in the previous year. In 2023, the East Java Provincial Government has achieved success, one of which is that Gresik Regency succeeded in accelerating, namely in 2021 (23.5%), in 2022 (17.6%) to 10.7% in 2023. Sedagaran is one of villages in Gresik Regency which have the title of stunting-free villages, but from the results of anemia screening it is known that the majority of young women are at risk of experiencing anaemia. This is the reason the Team carries out Community Service activities. The methods used are outreach, education, capacity strengthening and processing of local food ingredients as a solution to preventing stunting. As a result, village residents are more responsive to the symptoms of stunting, as evidenced by their preference for a healthy diet to meet nutritional needs to overcome anaemia. In conclusion, preventing stunting requires multisectoral treatment because the causes are multifactorial. The follow-up to this activity is to carry out monitoring and evaluation and recommend to the village government and health cadres to continue to promote healthy eating behaviour.