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All Journal Jurnal Ilmu Lingkungan Buletin Ilmiah IMPAS Journal of Agricultural Socio-Economics (JASE) Journal of Community Development JPMB : Jurnal Pengabdian Masyarakat Berkelanjutan
Ernantje Hendrik
Program Studi Agribisnis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Library & Information Science Nursing Public Health Social Sciences

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ANALISIS KELAYAKAN FINANSIAL USAHATANI TOMAT DI DESA MANLETEN KECAMATAN TASIFETO TIMUR KABUPATEN BELU Usboko, Maria Melania; Hendrik, Ernantje; Pudjiastuti, Sondang S.P.
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17480

Abstract

This research aims to determine the characteristics of tomato farming in Manleten Village, East Tasifeto District, Belu Regency, determine the income of tomato farming, and to determine the financial feasibility of tomato farming. The research method used is a survey method. The location was determined deliberately (Purposive Sampling). Samples were taken from three groups of farmers who cultivate tomatoes, totaling 55 respondents. The data used is primary data and secondary data. Data analysis uses descriptive analysis. The results of the research show that: (1) The characteristics of tomato farming in Manleten Village are carried out commercially, namely selling to traders with an average land area of 0.67 ha and total production of 16,000 kg/ha (2) The total costs incurred for tomato farming are Rp. ,82,181,450/harvested area 0.67 ha with total revenue of IDR 192,000,000/harvested area 0.67 and income of IDR 107,818,550/harvested area 0.67 ha (3) Tomato farming in Manleten Village is feasible financial to run with an R/C ratio > 1 or equal to 2.3, production BEP > 6,848 and tomato price > BEP price 5,302.
FOOD AND NON-FOOD EXPENDITURE PATTERNS IN PRE-PROSPEROUS AND PROSPEROUS FAMILIES-1 IN THE RURAL AREAS OF SEMIRINGKAI Nendissa, Doppy Roy; Budi, Maria; Hendrik, Ernantje; Kana, Yenny Raja
Journal of Agricultural Socio-Economics (JASE) Vol. 4 No. 2 (2023): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v4i2.21255

Abstract

Observation of food and non-food expenditure patterns of families in semi-arid areas, East Nusa Tenggara Province is important, in order to evaluate the economic welfare of families. The focus of this research is to compare expenditure patterns between families who are in pre-prosperous conditions. A pre-prosperous family refers to a family with a low level of economic welfare or below the poverty line, while a prosperous family is a family that has a higher level of economic welfare and is sufficient to meet their basic needs. The research used 100 respondents consisting of 50 pre-prosperous families and 50 respondents from prosperous families. The data were analyzed using Chi Square to see differences in food and non-food expenditure patterns between the two levels of welfare. This research found that in underprivileged families the expenditure pattern for food was greater, namely 56.39%, compared to non-food expenditure of 43.61%. In a prosperous family, expenditure on food is greater, namely 56.75%, compared to non-food expenditure of 43.25%. This shows that the largest proportion of expenditure in both families is for food. However, there is a tendency that higher family income will increase non-food spending, even though it is relatively small. The various types of food and non-food consumed by pre-prosperous and prosperous-1 families show the same pattern. However, the proportions are different in the pre-prosperous and prosperous-1 family groups following differences in income. The variety of types of food and non-food commodities available in the Semiringkai area is relatively limited, because agricultural products are seasonal and economic activities have not yet been developed. It is necessary to develop community empowerment in accordance with regional potential for business diversification and build the community's local economy.
Faktor-Faktor Yang Mempengaruhi Produksi Padi Sawah Di Desa Daleng Kecamatan Lembor Kabupaten Manggarai Barat Runu, Emilia Kristi Wela; Hendrik, Ernantje; Bano, Maria; Suek, Johanna
Buletin Ilmiah Impas Vol 25 No 3 (2024): Volume 25 No.: 3 Edisi November 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i3.19633

Abstract

This research was conducted in Daleng Village, Lembor District, West Manggarai District. The purpose of this study was to fine out the general overview of field rice farming and determine the influence of seeds, fertilizer, land area and labor on field rice production. This research method involved random sampling of 30 % of a total of 224 field rice farmers, so that 67 people were selected are samples. The data used in this research comes from primary and secondary data. Data collection was carried out through interviews and documentation. The collected data was than analyzed using the Cobb-Douglas production function and processed using the SPSS version 16 program. The research results show that the stages of field rice farming activities include land processing, seed preparation, seeding, planting, fertilizing, weeding, harvesting and post-harvest. Based on analysis using the Cobb-Douglas Production function, the following output is obtained : Y = 5,168 X10,284 X20,064 X30,144 X40,457. The simultaneous F test show that together the independent variables have a significant effect on field rice production. Partially test (t test), land area, fertilizer, and labor have a positive and significant effect on field rice production, while seeds have a positive and insignificant effect on field rice production. The adjusted R2 amounting to 0,592 indicates that the combination of production factors of land area, seeds, fertilizer, and labor can simultaneously explain the dependent variable, namely field rice production, amounting to 59,2%. The remaining 40,8% is influenced by other factors not included in the regression model.
Hubungan Peran Penyuluh Pertanian Dengan Produktivitas Bawang Merah Di Desa Babuin Kecamatan Kolbano Kabupatentimor Tengah Selatan Magang, Yesyuru Eka; Bernadina, Lika; Bureni, Eman Nevianus; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 25 No 3 (2024): Volume 25 No.: 3 Edisi November 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i3.20329

Abstract

This research was conducted on Shallot Farmers in Babuin Village, Kolbano District, South Central Timor Regency from October to November 2023. The purpose of the study is to find out: 1) Productivity of Shallots. 2) The role of agricultural extension workers in increasing shallot productivity. 3) The Relationship between the Role of Agricultural Extension Workers and Shallot Productivity. The data collection methods used are observation, interview and documentation methods. The data analysis method used is the Likert scale method. The results of the study show that: (1) The productivity of shallots shows that the average productivity level at the research site is 5.53 Tons/Ha. The highest percentage of 67.65% was in the interval of >5.53 Tons/Ha and the lowest percentage of 32.35% was in the interval of <5.53 Tons/Ha. (2) The average score of the role of agricultural extension workers is 2.77. The percentage of achieving the maximum score from this score is 92.48%. Thus, the role of agricultural extension workers is in the category of very important. (3) The relationship between the role of agricultural extension workers and the productivity of shallots was obtained with a tcal value of 0.477, and the ttable obtained a value of 0.239. The tcal value is larger than the table, so it is concluded that there is a significant difference between the role of agricultural extension workers and the productivity of shallots.
ANALYSIS OF THE EFFECT OF THE USE OF PRODUCTION FACTORS AND INCOME OF SHALLOT FARMING IN SUMLILI VILLAGE, WEST KUPANG SUB-DISTRICT, KUPANG DISTRICT Riwu, Viceroy Ruben Junior; Hendrik, Ernantje; Siubelan, Yakobus C.W.; Suek, Johanna
Buletin Ilmiah Impas Vol 26 No 1 (2025): Volume: 26 No.: 1 Edisi April 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i1.23718

Abstract

This study aims to analyze the effect of the use of production factors on shallot production and shallot farming income in Sumlili Village, West Kupang District, Kupang Regency. The sampling technique was done by simple randomization which amounted to 38 respondents. The method used in this research is quantitative, with primary data obtained through direct interviews with respondent farmers and secondary data collected from the Central Bureau of Statistics and related agencies. This study analyzed five variables, namely land area, seeds, fertilizers, pesticides, and labor, using multiple linear regression analysis with Cobb-Douglas production function, as well as classical assumption tests and income analysis. The results showed that three production factors, namely land area, seeds, and fertilizers, had a significant effect on shallot production, while pesticides and labor had no significant effect. Simultaneously, the five variables have a significant influence on shallot production in Sumlili Village with a contribution of 80.7%, while the rest is influenced by other variables not studied. Based on income analysis, the average shallot production per farmer in Sumlili Village is 1,296 kg, with productivity per hectare reaching 5,130 kg and total production of 49,250 kg from 38 respondents, with a selling price in the season of Rp.15,000 per kilogram so that the amount of revenue per farmer is Rp.19,440,789. and the amount of revenue per hectare is Rp.76,953,125 with total production costs per farmer of Rp.6,061,197 and total costs per hectare of Rp.23,992,240 so that the average income per farmer is Rp.13,279,592 while the average income per hectare is Rp.52,960,885.
MARKETING MANAGEMENT MIX OF PROCESSED LOCAL FOOD SNACKS AT THE NUSA HIJAU FARMER GROUP IN OESAO SUB-DISTRICT, EAST KUPANG DISTRICT, KUPANG REGENCY Bria, Klara Seniyanti; Kapioru, Charles; Bureni, Eman Nevianus; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 26 No 2 (2025): Volume: 26 No.: 2 June Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i2.24738

Abstract

This study aims to examine the production process, marketing mix management, and income generated from local snack food processing by the Nusa Hijau Farmer Group in Oesao Village, East Kupang District, Kupang Regency. The processed products include kue nogasari made from bananas and kue ubi isi gula lempeng made from cassava. This research uses a descriptive method with a qualitative approach, supported by quantitative analysis to calculate business income. The results show that the production process is carried out traditionally using locally sourced raw materials and simple household-scale equipment, with active participation from group members. The marketing mix strategy includes: (1) Product: distinctive taste, safe for consumption, and preservative-free, but lacks innovation in packaging and product variety; (2) Price: set at IDR 1,000 per unit, based on local purchasing power and simple production costs; (3) Promotion: still limited to word-of-mouth and personal social media platforms such as WhatsApp and Facebook; (4) Distribution: conducted directly from the production site and through local orders, with no partnerships yet with souvenir shops or larger institutions. Income analysis shows total production costs of IDR 2,362,500 and revenue of IDR 4,500,000 from selling 4,500 snack units, resulting in a net income of IDR 2,137,500. The R/C Ratio value of 1.90 indicates that for every IDR 1 spent, the return is IDR 1.90, making this business profitable and feasible for further development.
Pelatihan Pembuatan Pupuk Organik Berbasis Zeolit dan Fermentasi untuk Kelompok Wanita Tani Lahan Kering Mahendra, Bayu; Hendrik, Ernantje; Kolobani, Matias
Journal of Community Development Vol. 6 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i2.1793

Abstract

Produksi sayuran organik tidak hanya mendukung keberlanjutan lingkungan, tetapi juga meningkatkan nilai tambah produk pertanian. Mitra dalam kegiatan pengabdian ini adalah Kelompok Wanita Tani (KWT) Amenia yang menghadapi masalah utama berupa keterbatasan ketersediaan pupuk organik bermutu, ketergantungan pada pupuk kimia, serta rendahnya pengetahuan dan keterampilan anggota dalam memproduksi pupuk organik secara mandiri. Metode pelaksanaan pengabdian meliputi pelatihan pembuatan pupuk organik padat dan cair, pendampingan penyusunan standar operasional prosedur (SOP) produksi, serta praktik langsung aplikasi pupuk organik pada lahan percontohan sayuran organik. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan dan keterampilan anggota KWT Amenia tentang pembuatan pupuk organik sebesar 80%, dan sekitar 100% anggota telah mampu memproduksi pupuk organik secara mandiri sesuai SOP yang disepakati. Aplikasi pupuk organik pada lahan percontohan juga meningkatkan produktivitas sayuran organik sebesar 80% dibanding sebelum kegiatan pengabdian. Manfaat dari kegiatan pengabdian ini adalah KWT Amenia mampu memproduksi pupuk organik secara mandiri dan menggunakannya untuk usaha tani organik yang sedang dilakukan. Dengan jumlah dan kualitas pupuk organik yang lebih baik, produktivitas sayuran organik meningkat dan pendapatan para wanita tani ikut naik. Pada gilirannya, kondisi sosial ekonomi keluarga tani mengalami perbaikan seiring peningkatan pendapatan dari sektor pertanian di pedesaan, yang secara agregat berkontribusi pada penguatan perekonomian nasional.
PELATIHAN PEMBUATAN PUPUK ORGANIK SEBAGAI PENDUKUNG PERTANIAN ORGANIK KELOMPOK TANI HIDUP BARU Bayu Mahendra; Ernantje Hendrik; Selfius P. N. Nainiti; Maximilian M. J. Kapa; Paulus Un
Jurnal Pengabdian Masyarakat Berkelanjutan Vol. 1 No. 3 (2025): Jurnal Pengabdian Masyarakat Berkelanjutan (JPMB), Oktober 2025
Publisher : Yayasan Nusa Cendekia Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64020/jpmb.v1i3.23

Abstract

Farmer groups have an important role in the development of the agricultural sector. The production of organic vegetables not only supports environmental sustainability, but also increases the added value of agricultural products. However, in its implementation, Farmer Groups often face various obstacles, one of which is the limited availability of organic fertilizers. Organic fertilizers can support plant production and can replace the role of chemical fertilizers. Another problem faced by Farmer Groups, especially the New Living Farmers Group, is the increasing difficulty of obtaining chemical fertilizers. In addition to the increasingly expensive price of chemical fertilizers, the circulation of fake fertilizers in the market is also a challenge for farmers. This condition encourages the need for a more sustainable solution in meeting the fertilizer needs of Farmer Groups, namely by producing their own organic fertilizers independently.
Co-Authors Bano, Anggelita Bano, Maria Bayu Mahendra Bernadina, Lika Berun, Sepriyandi Prayoga Bria, Klara Seniyanti Budi, Maria Bureni, Eman Nevianus Febi Neonleni Ignatius Sinu Kana, Yenny Raja Kapioru, Charles Kolobani, Matias L. M Riwu Kaho Lika Bernadina Magang, Yesyuru Eka Marthen Robinson Pellokila Maximilian M. J. Kapa Meylan K. Taebenu Nendissa, Doppy Roy Nikolaus, Serman Nyoman Bayu Mahendra Patrisia Hadia Putri Paulus Un Pudjiastuti, Sondang S.P. Raden Mohamad Herdian Bhakti Riwu, Viceroy Ruben Junior Runu, Emilia Kristi Wela Selfius P. N. Nainiti Sirma, Nyoman Suek, Johanna Tanggu Dedo Yeremias Usboko, Maria Melania Wiendiyati Wiendiyati Yakobus C. W. Siubelan, Yakobus C. W. Yuniati Fabiola