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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science Jurnal Lahan Suboptimal JURNAL PETERNAKAN JFMR (Journal of Fisheries and Marine Research) Jurnal Ilmiah Universitas Batanghari Jambi Dinamisia: Jurnal Pengabdian Kepada Masyarakat Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmiah Ilmu-Ilmu Peternakan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Masyarakat Pinang Masak Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Agripet Mantis Journal of Fisheries
Noferdiman Noferdiman
Fakultas Peternakan Universitas Jambi
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PERBEDAAN UKURAN MATA PANCING PADA ALAT TANGKAP RAWAI TERHADAP HASIL TANGKAPAN IKAN DI DANAU KERINCI KABUPATEN KERINCI Sanusi, Sanusi; Noferdiman, Noferdiman; Nelwida, Nelwida; Nurhayati, Nurhayati; Lisna, Lisna; Wiyanto, Eko
Mantis Journal of Fisheries Vol. 1 No. 01 (2024): Agustus 2024
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v1i01.26610

Abstract

Mata pancing atau kail dengan ukuran tertentu sangat menentukan besarnya hasil tangkapan. Penelitian ini bertujuan untuk mengetahui ukuran mata pancing yang paling efektif digunakan nelayan untuk melakukan penangkapan ikan di Danau Kerinci. Alat yang digunakan adalah alat tangkap rawai, mata pancing merek daiichi No.1 dan No.2, termometer, pH meter, kamera, alat tulis, meteran, dan perahu. Adapun bahan yang diteliti yaitu hasil tangkapan ikan menggunakan alat tangkap rawai. Metode yang digunakan adalah metode experimental fishing yaitu metode penangkapan secara langsung oleh peneliti dengan dibantu nelayan setempat. Data yang diperoleh, dianalisis dengan menggunakan Uji T. Hasil penelitian menunjukkan bahwa perbedaan ukuran mata pancing menunjukkan perbedaan yang nyata pada hasil tangkapan ikan barau dan ikan nila, Sedangkan pada ikan medik tidak menunjukkan perbedaan yang nyata. Kata Kunci: rawai, mata pancing, hasil tangkapan
PERBANDINGAN HASIL TANGKAPAN PADA ALAT TANGKAP GILLNET DENGAN UKURAN MATA JARING YANG BERBEDA DI DANAU PAUH KECAMATAN JANGKAT KABUPATEN MERANGIN Arfiana, Bs Monica; Noferdiman, Noferdiman; Monika, Lilis
Mantis Journal of Fisheries Vol. 1 No. 01 (2024): Agustus 2024
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v1i01.29238

Abstract

Penelitian ini bertujuan untuk membandingkan hasil tangkapan alat tangkap gillnet menggunakan ukuran mata jaring 2,5 dan 3 inci di Danau Pauh. Metode yang digunakan dalam penelitian ini adalah metode experimental fishing. Penangkapan dilakuan dari pukul 6.30-10.00 WIB. Peralatan yang digunakan adalah alat tangkap gillnet perahu, termometer, pH meter, secchi disk, meteran, timbangan, alat tulis, kamera, dan laptop. Data yang diperoleh kemudian dilakukan analisis uji T. Hasil analisis uji T alat tangkap gillnet menggunakan mesh size berbeda di Danau Pauh menunjukkan berbeda nyata (P<0,05) pada jumlah dan berat hasil tangkapan ikan nila dan ikan nilem. Jumlah total hasil tangkapan ikan nila dan nilem pada mesh size 2,5 inci sebanyak 191 ekor sedangkan pada mesh size 3 inci sebanyak 142 ekor. Berat total hasil tangkapan pada mesh size 2,5 inci sebanyak 52.620 gram, sedangkan mesh size 3 inci sebanyak 43.670 gram. Rata-rata panjang ikan nila yang tertangkap pada mesh size 2,5 inci adalah 23,25 cm dan 24,04 cm pada mesh size 3 inci. Sedangkan rata-rata panjang ikan nilem yang tertangkap pada mesh size 2,5 inci adalah 21,86 cm dan 23 cm pada mesh size 3 inci. Kesimpulan dari penelitian ini adalah mata jaring 2,5 inci mendapatkan hasil yang lebih  tinggi dibandingkan mata jaring 3 inci baik dari segi jumlah maupun berat hasil tangkapan. Kata Kunci: jaring insang, mata pancing, hasil tangkapan
Exploitation rates and oceanographic characteristics of anchovy fishing grounds in FMA-572 West Sumatra Farhan Ramdhani; Septy Heltria; Ester Restiana Endang Gelis; Rizky Janatul Magwa; Noferdiman Noferdiman; Muhamad Gilang Arindra Putra; Muhammad Halim
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36105

Abstract

Anchovy is one of potential commodities widely found and caught by fishermen in FMA-572 West Sumatra. Examining its exploitation rate is a part of taking control and monitor toward the fishing activities to avoid overfishing possibility. This recent study aims to calculate exploitation rate and oceanographic characteristics of anchovy fishing grounds. The data was collected from Bungus Oceanic Fishing Port, West Sumatra in 2018-2022. Meanwhile, sea surface temperature and chlorophyll data were obtained from https://marine.copernicus.eu/ and https://oceancolor.gsfc.nasa.gov 2018-2022, respectively. The results showed that the exploitation rate of anchovies in 2020 and 2022 has exceeded maximum sustainable yield categorized as overexploitation with a percentage of 130.44% and 112.84%. Anchovy catches are significantly influenced by oceanographic factors with F value 0.00000115 ( 0.05). An increase in CPUE value is align with chlorophyll increase and in contrary to sea surface temperature. The findings are expected to give an overview related to anchovy fishing activities implementation and become an input for fisheries governance that lead to sustainable fisheries management.Keywords:FMA-572MSYOverfishingSustainable fisheriesStolephorus sp
Penggunaan Bungkil Inti Sawit dan Enzim Mannanase dalam Ransum terhadap Performa Produksi Telur Puyuh (Coturnix coturnix japonica) Noferdiman Noferdiman; Sestilawarti Sestilawarti; Zubaidah Zubaidah
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 8 No. 1 (2019): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.8.1.2019.361

Abstract

Noferdiman et al, 2019. The use of palm kernel meal and mannanase enzyme in diets on the production performance of quails (Coturnix coturnix japonica) . JLSO 8(1):11-19.The objective of the study was to investigate the effect of the levels of palm kernel meal and mannanase enzyme in diets to get the best performance of quails. It was used the 180 female quails in treatment combination using the completely randomized design in factorial arrangement of 2 x 3 with 3 replications. Each unit study consisted of  10 quails. The treatment consisted of 2 levels of mannanase enzyme, i.e. 0.00, 0.10 % and 3 levels of palm kernel meal additions, i.e. 0, 10 and 20 %. The results of the study showed that the use of mannanase enzyme and palm kernel meal and their interaction were no significant (P>0.05) affected feed consumption, eggs production, feed conversion, egg weight, egg shell thickness, and haugh unit (HU). The use of mannanase enzyme highly significant (P<0.01) affected on eggs production and feed conversion however there were no interaction between the treatments. It was concluded that the addition of 0.10 % of mannanase enzyme in diets consisting 20% palm kernel meal can improve the performance egg production of quails.
Exploitation rates and oceanographic characteristics of anchovy fishing grounds in FMA-572 West Sumatra Farhan Ramdhani; Septy Heltria; Ester Restiana Endang Gelis; Rizky Janatul Magwa; Noferdiman Noferdiman; Muhamad Gilang Arindra Putra; Muhammad Halim
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36105

Abstract

Anchovy is one of potential commodities widely found and caught by fishermen in FMA-572 West Sumatra. Examining its exploitation rate is a part of taking control and monitor toward the fishing activities to avoid overfishing possibility. This recent study aims to calculate exploitation rate and oceanographic characteristics of anchovy fishing grounds. The data was collected from Bungus Oceanic Fishing Port, West Sumatra in 2018-2022. Meanwhile, sea surface temperature and chlorophyll data were obtained from https://marine.copernicus.eu/ and https://oceancolor.gsfc.nasa.gov 2018-2022, respectively. The results showed that the exploitation rate of anchovies in 2020 and 2022 has exceeded maximum sustainable yield categorized as overexploitation with a percentage of 130.44% and 112.84%. Anchovy catches are significantly influenced by oceanographic factors with F value 0.00000115 ( 0.05). An increase in CPUE value is align with chlorophyll increase and in contrary to sea surface temperature. The findings are expected to give an overview related to anchovy fishing activities implementation and become an input for fisheries governance that lead to sustainable fisheries management.Keywords:FMA-572MSYOverfishingSustainable fisheriesStolephorus sp
Pengaruh Penggunaan Lumpur Sawit Fermentasi dengan Jamur P. chrysosporium dalam Ransum terhadap Performans Ayam Broiler Noferdiman, Noferdiman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.019 KB) | DOI: 10.22437/jiiip.v0i0.166

Abstract

The  experiment  was  aimed  to  determine  the  effect  of  palm  oil  sludge  fermentation  by  P. Chrysosporium  (LSFp) in ration on the performance of broiler chicken. The experiment was assigned into Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments were level of LSFp  into the ration (R0 : 0%, R1 : 5 %, R2 : 10 %, R3 : 15 % and R4 : 20 %). The observed variables were the feed consumption, body weight gain, feed conversion ration, carcass percentage, the percentage of abdominal fat, meat fat, meat cholesterol. The result of this study showed that added LSFp were significantly (P<0.05) body weight gain, and carcass percentage. The experiment showed the that fermentation of palm oil sludge (LSFp)  could be fed to the broiler chicken up to 15 %.
Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler Noferdiman, Noferdiman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 14 No 1 (2011): Mei 2011
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (97.486 KB) | DOI: 10.22437/jiiip.v0i0.586

Abstract

The experiment was aimed to determine the effect of  Palm Kernel Cake fermentation by Pleurotus ostreatus  (BISF)  in  ration  on  the  performance  of  broiler  chicken.  The  experiment  was  assigned  into Completely Randomized Design (CRD) with  4  treatments and 5 replications. The  treatments were level of BISF  into the ration (P0 : 0%, P1 : 10 %, P2 : 20 %,  and P3 : 30 %). The observed variables were the feed consumption, body weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal fat. The result of this study  showed that  added BISF were   significantly (P<0.01) feed  consumption, body weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal fat. The experiment showed the that fermentation of Palm Kernel Cake (BISF) could be fed to the broiler chicken up to 20 %.
Penggunaan Urea sebagai Sumber Nitrogen pada Proses Biodegradasi Substrat Lumpur Sawit oleh Jamur Phanerochaete chrysosporium Noferdiman, Noferdiman; Rizal, Yose; Mirzah, Mirzah; Heryandi, Yan; Marlida, Yetti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 11 No 4 (2008): November 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.887 KB) | DOI: 10.22437/jiiip.v11i4.748

Abstract

The research was conducted to study the biodegradation capability on palm oil sludge substrate by Phanerochaete  chrysosporium   with increasing urea  as  nitrogen  source. The  experiment was  designed using Completely Randomized Design (CRD) with 5 treatments and 4 replications, namely : U-0 = 0,0 %  Urea,    U-1=      0,5  %  Urea,    U-2  =  1,0  %  Urea,    U-3  =  1,5  %  Urea  and  U-4  =  2,0  %  Urea. The observed variables were the amount of spore, C/N ratio, pH, crude fiber, crude protein, lignin, cellulose and enzyme activities. The result of this study showed that added urea were significantly (P<0.01) crude fiber, crude protein, lignin, cellulose and enzyme activities. The use of urea on the first level amounting to  1.5  %  in palm  oil  sludge  can  help  Phanerochaete  chrysosporium   to  reduce  crude  fiber to (30,71%),  lignin (29.89  %),  cellulose (36.42  %) and it  can  increase  the  content  of crude  protein    to    (34.50  %), reduction sugar and enzyme activities.
Retensi Zat Makanan Pada Ayam Kampung yang Mengkonsumsi Ransum Mengandung Tepung Azolla (Azolla microphilla) Difermentasi dengan Jamur Pleurotus ostreatus Noferdiman, Noferdiman; Zubaidah, Zubaidah; Sestilawarti, Sestilawarti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 20 No 1 (2017): Mei 2017
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.352 KB) | DOI: 10.22437/jiiip.v20i1.4363

Abstract

Abstract This study was aimed to determine the retention of dry matter, nitrogen and crude fiber of Azolla Meal (Azollamicrophilla) fermented with Pleurotus ostreatus mushroom as a mixture of kampung chicken rations. The experimental design used was Completely Randomized Design which consisted of 4 treatments and 5 replicates; P0 (Ration 0% Azolla Meal Fermentation (AF), P1 (Ration containing 5% AF), P2 (Ration containing 10% AF ) and P3 (Ration containing 15% AF). The observed variables were dry matter retention (DM), nitrogen retention (N) and crude fiber digestibility (CF). The data found were analyzed using variance analysis. The evident effect of the treatment on the observed variables then tested by Duncan's multiple range test. The results of the research presented that the use of fermented Azolla starch up to 15% in kampung chicken ration had no significant effect (P> 0,05) on the retention of dry matter, nitrogen and crude fiber. The fermentation of Azolla Meal with Pleurotus ostreatus (AF) mushroom improved the quality of Azolla as feed ingredients up to 15%. This research concluded that the use of fermented Azolla Meal with Pleurotus ostreatus (AF) mushroom in kampung chicken ration up to 15% can be used without affecting the retention of dry matter (DM), nitrogen (N) and crude fiber digestibility (CF). Keywords : Nutrient retention, Azolla Meal Fermentation (AF), and kampung chicken
Kualitas Fisik Dan Organoleptik Daging Ayam Broiler Yang Diberi Ransum Berbasis Pakan Lokal Berprobiotik Prayoga, Arya Hangga; Hendalia , Ella; Noferdiman, Noferdiman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 1 (2021): Mei 2021
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.446 KB) | DOI: 10.22437/jiiip.v24i1.12727

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan lokal berprobiotik terhadap kualitas fisik dan kualitas organoleptic daging ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan, Universitas Jambi. Pengujian kualitas fisik dan kualitas organoleptik dilaksanakan di Laboratorium Fakultas Peternakan Universitas Jambi. Sebanyak 200 ekor DOC strain platinum dimasukkan secara acak ke dalam 20 kandang, terdiri atas 5 perlakuan dan 4 ulangan. Pakan Perlakuan yang diterapkan adalah P0 (100% P-kom +0 % P-pro), P1 (75% P-kom + 25% P-pro), P2 (50% P-kom + 50% P-pro), P3 (25% P-kom + 75% P-pro) dan P4 (0% P-kom + 100% P-pro). Pakan diberikan ad libitum selama 35 hari. Pada hari ke 35 dilakukan pemotongan ayam dan pengambilan sampel dagi dada. Parameter yang diamati adalah kualitas fisik (Daya Ikat Air, susut masak, dan pH) dan organoleptik (warna, rasa, tekstur dan aroma) DAGING. Data kualitas fisik dianalisis dengan sidik ragam (ANOVA), sedangkan kualitas organoleptik dianalisis dengan uji Hedonic Kruskal-Wallis. Hasil penelitian menunjukkan bahwa pemberian ransum berbasis pakan lokal berprobiotik memberikan pengaruh tidak nyata (P > 0,05) terhadap kualitas fisik dan organoleptic daging ayam broiler. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa daging ayam broiler yang diberi ransum berbasis pakan lokal berprobiotik memiliki kualitas fisik dan organoleptik yang relative sama dengan daging ayam broiler yang diberikan pakan komersil dan dapat diterima dengan baik oleh konsumen. Kata kunci : Daging ayam broiler,pakan local berprobiotik,,kualitas fisik,,kualitas organoleptic
Co-Authors A Novra Abdul Aziz Ahmad Yani Arfiana, BS Monica Arya Hangga Prayoga Berliana Berliana Citra Noeraini Eko Wiyanto, Eko Ella Hendalia Ester Restiana Endang Gelis Fachroerrozi Hoesni, Fachroerrozi Farhan Ramdhani Farizal Farizal Fauzan Ramadan Firmansyah Firmansyah Hendalia , Ella Indra Sulaksana Jasmine Masyitha Amelia Jaya Putra Jahidin Lisna, Lisna Mairizal Mairizal Mirzah Mirzah Monika, Lilis Muhamad Gilang Arindra Putra Muhammad Halim Nelwida Nelwida Nurhayati Nurhayati Prayoga, Arya Hangga Rizky Janatul Magwa Sanusi Sanusi Septy Heltria Sestilawarti Sestilawarti Sestilawarti Sestilawarti Sestilawarti, Sestilawarti Suryono Suryono Syafwan Syafwan Vincentia, Agnes Y Heryandi Yetti Marlida Yose Rizal Yusma Damayanti Yusrizal Yusrizal Zubaidah R, Zubaidah Zubaidah Zubaidah