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All Journal Jurnal Pengabdian Masyarakat Peternakan Jurnal Agribisnis Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Inovasi Jurnal Ilmu Peternakan Terapan Aksara: Jurnal Ilmu Pendidikan Nonformal Bantara Journal of Animal Science Jurnal Triton Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Agripet
Suryadi, Ujang
Jurusan Peternakan, Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Transfer Teknologi Pemuliaan Tanaman Cabe (Capsicum annum L) Metode Hibrid Pada SMK Tekung Lumajang Kabupaten Jember, Jawa Timur Tanti Kustiari; Ujang Suryadi; Eli Siswanto
Aksara: Jurnal Ilmu Pendidikan Nonformal Vol 6, No 3 (2020): September 2020
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/aksara.6.3.283-294.2020

Abstract

Teknologi pemuliaan tanaman cabe merah metode hibrid diperkenalkan pada siswa mempertimbangkan faktor rekayasa genetika dan nilai ekonomis. Tujuannya siswa trampil memproduksi cabe berstandar SNI dan mampu memperbaiki karakteristik galur yang dihasilkan. Metode pelaksanaan adalah pembelajaran dalam kelas dan demonstrasi dengan materi persiapan plasma nutfah, pemeraman benih, persemaian, persiapan media, penanaman, pemeliharaan, pengairan, pemupukan, pengendalian hama dan penyakit, pemeliharaan, hibridisasi panen, penyimpanan benih hasil hibridisasi. Hasil yang diperoleh adalah siswa-siswi trampil melakukan kegiatan pemuliaan tanaman cabe merah dengan metode hibridisasi. Cabe merah hasil persilangan hibridisasi memiliki sifat unggul panjang 13 cm, bentuk normal sesuai standar SNI dan sesuai selera pasar.
Imunitas dan profil hematologi ayam persilangan pada pemberian protein pakan dan akses kandang pemeliharaan yang berbeda: Influence of dietary protein and rearing cage access to immunity and hematological profile of crossing chicken Rosa Tri Hertamawati; Budi Prasetyo; Ujang Suryadi
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.321

Abstract

Abstract  This research aimed to determine the immunity and haematological profile of crossbreeds between Bangkok chickens and laying hens reared with access to indoor or outdoor cages and different dietary proteins. A total of 200 crossbreed chickens were randomly divided into 2 treatment factors, the first factor was the cage (A) (Indoor and Outdoor access) and the second factor was feed (B) (17% and 22% protein content). Each treatment had 5 replications; each replication consisted of 10 chickens. Observations were made on the relative weights of the bursa, thymus and spleen as well as the blood profile and heterophil-lymphocyte ratio (H/L). The results showed that feed and cages had no significant effect (P>0.05) on the relative weight of the bursa fabricius, the relative weight of the thymus and the relative weight of the spleen, while the interaction between feed and cage could affect the relative weight of the spleen. The haematological profile also did not show any difference due to the treatment of different feed protein content and cage access (p>0.05). These results indicate crossed chickens can adapt to indoor or outdoor cages with a minimum of 17% protein. Keywords: Crossbreed local chickens; Percentage comparison of heterophils and lymphocytes; Relative weight of the spleen; The bursa fabricius; Thymus   Abstrak  Penelitian ini betujuan untuk mempelajari imunitas profil hematologi dan ayam persilangan ayam Bangkok dan ayam Ras petelur yang dipelihara dengan akses kandang indoor atau outdoor dan kandungan protein pakan berbeda. Sebanyak 200 ekor ayam silangan secara acak dibagi dalam 2 faktor perlakuan, faktor pertama adalah kandang (A) (akses indoor dan outdoor) dan faktor kedua pakan (B) (kandungan protein 17% dan 22%). Setiap perlakuan terdapat 5 ulangan, setiap ulangan terdiri atas 10 ekor ayam.  Pengamatan dilakukan terhadap bobot bursa fabrisius, timus, limpa dan profil darah serta rasio heterofil-limfosit (H/L). Hasil penelitian menunjukan bahwa pakan dan kandang tidak berpengaruh secara nyata (P>0,05) pada bobot relatif bursa fabrisius, bobot relatif timus dan bobot relatif limpa sedangkan interaksi antara pakan dan kandang mampu mempengaruhi bobot relatif limpa. Profil hematologi juga tidak menunjukkan adanya perbedaan akibat perlakuan kandungan protein pakan dan akses kandang yang berbeda (p>0,05). Dapat disimpulkan berdasarkan gambaran darah dan organ limfoid, ayam hasil persilangan dapat beradaptasi dengan kandang indoor maupun outdoor dengan pemberian protein minimal 17%.  Kata kunci: Ayam lokal persilangan;, Bobot relatif limpa; Bursa fabrisius; Perbandingan persentase heterofil dan limfosit; Timus
STRATEGI PENGEMBANGAN BISNIS BIOINSEKTISIDA CV THARA NERO TAMA-JEMBER Ranti Heri Risma Wati; Tanti Kustiari; Ujang Suryadi
Jurnal Agribisnis Vol. 20 No. 1 (2018): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.33 KB) | DOI: 10.31849/agr.v20i1.1494

Abstract

Bioinsecticide has known for much farmers to substitute chemical pesticide. In periodically, hope that can reduce negative impact from chemical pesticide. One of company that starts their business with fertiliser and biology pesticide is CV Thara Nero Tama. This company was make business from made by order system, but now company wants to build their business more. The research aimed to priority of strategy from their internal and external factor. This research used Quantitative Strategic Planning Matrix (QSPM) method with determine alternative strategies, than decide priority strategy. For the method stages are input stage with IFE and EFE matrix, continued with matching stage, IE matrix. The last stage is decision stage with QSPM method. Based on the result, the alternative strategies that can applied is seven strategies with highest TAS (Total Attractive Score) was the improving market segmentation.
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched β-glucan from Saccharomyces cerevisiae in Feed Shokhirul Imam; Ujang Suryadi; Muhammad Ilham Hanafi
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of β-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P˃0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
Counseling on Processing of Waste into Solid Organic Fertilizer for GAPOKTAN Farmers Rukun Tani Segobang Village, Licin District, Banyuwangi Regency, East Java Tanti Kustiari; Ujang Suryadi; Ikomatun Nadipah
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 5 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i5.95

Abstract

Cattle and sheep waste contain chemical elements that are beneficial to the environment. Livestock waste which is processed into fertilizer is very useful for the fertility of agricultural land. The processed livestock waste is organic compost or known as manure. Farmers generally use compost to improve soil productivity, so livestock processing businesses have good prospects as an alternative to providing fertilizer other than chemical fertilizers. Farmers in Segobang village have several livestock. The problem is that the waste is not treated and has polluted the environment. Farmers generally have limitations in disposing of livestock waste or manure. In community service activities, trying to introduce ways to use livestock waste to be processed into organic fertilizer. The goal is that it can be used by farmers to fertilize the soil and can reduce input costs for farmers. Community empowerment programs, namely facilitation and counseling for farmers, breeders members of Gapoktan Rukun Tani with animal waste processing materials, the process of making solid organic fertilizers, the urgency of using organic fertilizers, reducing the use of chemical fertilizers. The activity method begins with problem identification, prioritization and problem solving. This activity shows that there is an increase in knowledge, insight, awareness and skills of farmers processing waste into solid organic fertilizer, as well as increasing the use of organic fertilizer for paddy fields and plantations. Involvement requires farmers, Gapoktan officials in collecting waste, fermentation routines every week so they can produce organic fertilizer at 2 tons per 2 weeks. The users of organic fertilizers extend from members of the combined farmer groups to the general public. The success of the Gapoktan farmer institutional unit in organic fertilizer production was able to reduce input costs. This attracted the interest of various other farmer groups to adopt. The program for processing waste into organic fertilizer can provide benefits for increasing the economy, agricultural productivity, the environment and the formation of a new livestock waste processing business unit.
The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value Dharwin Siswantoro; Imam Busthomi; Ujang Suryadi; Agus Hadi Prayitno; Satria Budi Kusuma
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.466

Abstract

The goal of this study was to assess whether the broiler chicken meat sold in Jember Regency's traditional markets complied with the Indonesian National Standard's (SNI) level for Escherichia coli contamination. Sixteen samples of broiler chicken meat were randomly selected (random sampling) from eight traditional markets that met the Jember Regency's requirements for traditional markets. Escherichia coli was examined by inoculating the bacteria on L-EMBA media and then performing a microscopic examination. The parameters of this study were the Escherichia coli bacteria content test, the TPC test, the water content, and the pH value of broiler chicken meat. The binomial test and descriptive analysis were utilized in this study's data analysis. Sixteen samples of broiler chicken meat from traditional markets in the Jember Regency were subjected to binomial tests, and none of the findings revealed the presence of the bacteria Escherichia coli. However, the TPC findings from 16 samples of broiler chicken meat revealed that every one of them above the 1x106 cfu/ml according to SNI requirements. With an average water content of 75.07% and an average pH of 6, broiler chicken meat is an ideal environment for microbial development. Based on the research that has been carried out, it can be concluded that broiler chicken meat in Jember Regency is free from contamination of Escherichia coli bacteria, but the number of TPC is still above the standard.
Pengaruh Pemberian Ekstrak Daun Gaharu (Grynops versteegii) terhadap Stres Transportasi pada Broiler Jantan Ujang Suryadi; Anang Febri Prasetyo; Erfan Kustiawan; Urfa Khoirotun Khisan
Jurnal Agripet Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i2.19957

Abstract

ABSTRACT. Penelitian bertujuan mengetahui pengaruh penambahan ekstrak daun Gaharu (Grynops verstegii) sebelum transportasi terhadap stres transportasi dan penyusutan bobot badan pada broiler jantan. Materi yang digunakan sebagai sampel yaitu 60 ekor dari 200 ekor broiler jantan yang dipelihara, dan ekstrak daun Gaharu dari hasil destilasi. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) dengan uji lanjut Duncans. Broiler jantan yang digunakan dalam penelitian terbagi menjadi 4 perlakuan level pemberian ekstrak daun Gaharu yang berbeda. Pemberian ekstrak daun Gaharu berdasarkan pada bobot badan (BB) broiler, yaitu P0 (tanpa pemberian ekstrak daun Gaharu sebagai kontrol ), P1 (250 mg/kg BB), P2 (300 mg/kg BB), P3 (350 mg/kg BB), setiap perlakuan memiliki lima ulangan dan setiap ulangan menggunakan 3 ekor. Parameter yang diamati adalah penyusutan bobot badan, frekuensi denyut jantung, suhu tubuh, dan frekuensi Pernafasan. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun Gaharu (Grynops verstegii) tidak berpengaruh nyata (P0,05) terhadap persentase susut bobot badan broiler, frekuensi denyut jantung, suhu tubuh dan frekuensi pernafasan. Disimpulkan bahwa pemberian ekstrak daun Gaharu sebelum transportasi pada broiler tidak berpengaruh terhadap penurunan stres setelah transportasi hal ini ditunjukkan oleh perubahan suhu tubuh, frekuensi pernafasan, peningkatan denyut jantung dan penyusutan bobot badan yang tidak berbeda nyata (P0.05) dibandingkan dengan kontrol. (The effect of agarwood leaf extract (Grynops versteegii) on transport stress in male broilers) ABSTRAK. This study aims to determine the effect of adding agarwood leaf extract a source of antioxidants before transportation on body weight loss and the physiological conditions of broilers. The materials used were 60 male broilers as samples and agarwood leaf extract obtained through the extraction process using the distillation method. This study used experimental methods with a completely randomized design (CRD) with Duncan's test. The broilers used in the study consisted of 4 treatment groups with different levels of Gaharu leaf extract, they were P0 (control), P1 (250 mg/kg body weight, P2 (300 mg/kg body weight), P3 (350 mg/kg body weight), each treatment was repeated five times and each repetition used 3 individuals. The parameters observed were weight loss, heart rate frequency, increase in body temperature, and respiratory rate. The results showed that the addition of agarwood leaf extract (Grynops verstegii) had no significant effect (P 0.05) on the percentage of broiler body weight loss, heart rate frequency, increased body temperature and respiratory frequency. It was concluded that the addition of agarwood leaf extract before transportation could not reduce body weight loss and the physiological conditions of broilers.
Co-Authors . Purwoto Agus Hadi Prayitno Anang Febri Prasetyo, Anang Febri Aufa Fariza Ahmad Bagus Putu Y. Kurnia Budi Prasetyo DADIK PANTAYA Dharwin Siswantoro Eli Siswanto Erfan Kustiawan Estin Roso Pristiwaningsih Faturrahman Roni Fredy Eka A. Pratama Gilang Nursandhi Hariadi Subagja Hertamawati, Rosa Tri Huda Ahmad Hudori Ikomatun Nadipah Imam Busthomi Jefri Bagus Santoso Latifatul Hasanah Muhammad Ilham Hanafi Muksin, Muksin Nur Kholis Paramita Andini Ranti Heri Risma Wati Satria Budi Kusuma Shokhirul Imam Suci Wulandari Tanti Kustiari Tanti Kustiari Urfa Khoirotun Khisan Wahjoe Wihijanto